Vanillerostbraten
Encyclopedia
Vanillerostbraten is an Austrian beef cutlet
dish prepared with garlic
, salt, pepper, butter, onions, and brown bouillon
and normally served with fried potatoes.
Vanilla
is not included in the recipe. When the dish was created garlic was referred to the vanilla of the poor man (Vanille des kleinen Mannes). Hence the name.
Cutlet
Cutlet refers to:# a thin slice of meat from the leg or ribs of veal, pork, or mutton # a fried cutlet# a croquette made of minced meat...
dish prepared with garlic
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...
, salt, pepper, butter, onions, and brown bouillon
Bouillon (broth)
Bouillon, in French cuisine, is simply a broth. This name comes from the verb bouillir, meaning to boil. It is usually made by the simmering of mirepoix and aromatic herbs with either beef, veal, or poultry bones and/or with shrimp, or vegetables in boiling water.This is not to be confused with...
and normally served with fried potatoes.
Vanilla
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...
is not included in the recipe. When the dish was created garlic was referred to the vanilla of the poor man (Vanille des kleinen Mannes). Hence the name.