Veda bread
Encyclopedia
Veda bread is a malted bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...

 sold in Northern Ireland
Northern Ireland
Northern Ireland is one of the four countries of the United Kingdom. Situated in the north-east of the island of Ireland, it shares a border with the Republic of Ireland to the south and west...

. It is a small, caramel-coloured loaf with a very soft consistency when fresh.

Secret formula

It is still impossible to find a recipe for a Veda loaf, over a hundred years after it was invented. However, devotees have had good results by following the instructions for a malted fruit loaf but without the fruit or alcohol.

Although a sweet bread, Veda is often eaten toasted with butter and cheese, although many prefer to add jam or marmalade. It is usually eaten as a snack.

Veda Bakeries hold all the original recipes for Veda bread. Veda Bakeries is a company registered by law. The company is based East Lothian, and is owned by Jim Kerr of forthestuary cereals.

The formula for Veda was allegedly stumbled upon by luck when a Dundee farmer's house-keeper accidentally used damp wheat which had sprouted to produce malted wheat. When she used the malted wheat for the farmer’s bread it produced a sweet-malted flavoured bread – and Veda bread was born.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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