White cheese
Encyclopedia
White cheese may refer to:
- Beyaz peynirBeyaz peynirBeyaz peynir is a salty, white cheese made from unpasteurized sheep milk. The cheese has a slightly grainy appearance and is similar to Greek feta cheese....
, a salty, white cheese made from unpasteurized sheep milk. The cheese has a slightly grainy appearance and is similar to Greek feta cheese - FetaFetaFeta is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads Feta is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese,...
, a brined curd cheese traditionally made in Greece - SireneSireneSirene/ Sirenje or known as "white brine sirene" .Salads: Shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad with the above mentioned vegetables, cheese, ham, boiled eggs and olives. Tomatoes with sirene is a traditional light salad during the summer.Eggs:...
, / Sirenje (Bulgarian: сирене, pronounced [ˈsirɛnɛ]; Macedonian: сирење, pronounced [ˈsireɲe]; Serbian/Croatian: сир, sir, Albanian: djath i bardhe) or known as "white brine sirene" (Bulgarian: бяло саламурено сирене, [ˈbjaɫo sɐɫɐˈmurɛno ˈsirɛnɛ]; is a type of brine cheese made in South-Eastern Europe, especially popular in Bulgaria, the Republic of Macedonia and other Balkan countries - Kesong putiKesong putiKesong puti or Filipino fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet. It has a soft, close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet...
, Filipino fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet - Queso blancoQueso blancoQueso blanco, along with other similar cheeses including queso fresco, is a creamy, soft, and mild unaged white cheese that originated in Spain and spread to Mexico and other American countries...
, a creamy, soft, and mild unaged white cheese that originated in Spain and spread to Mexico and other American countries - Quark (cheese)Quark (cheese)Quark is a type of fresh cheese, also known as tvorog , topfen , biezpiens , and varškė . It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then strained...
, a type of fresh cheese, also known as tvorog (from the Russian творог), topfen (from the Austrian name), biezpiens (from Latvian), and varškė (from Lithuanian)