Wibele
Encyclopedia
Wibele are very small, sweet biscuits originating from the Franconia
n city of Langenburg
in Germany
, though nowadays they are considered a Swabia
n speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar. They are similar to "Russisch Brot" ("Russian bread"), another form of German biscuit, but instead are only baked until they are slightly brown. They are in the shape of a figure 8, and formally, are supposed to be 22 millimeters long and 12 millimeters wide.
They were invented by the court cook of the prince of Hohenlohe-Langenburg
, Jakob Christian Carl Wibel. Café Bauer in Langenburg
is the only company allowed to produce "Original Wibele", as the owner secured the rights in 1911. However, Wibele biscuits are also produced by other companies.
Franconia
Franconia is a region of Germany comprising the northern parts of the modern state of Bavaria, a small part of southern Thuringia, and a region in northeastern Baden-Württemberg called Tauberfranken...
n city of Langenburg
Langenburg
Langenburg is a town in the district of Schwäbisch Hall, in Baden-Württemberg, Germany. It is located on a hill above the river Jagst, 18 km northeast of Schwäbisch Hall...
in Germany
Germany
Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...
, though nowadays they are considered a Swabia
Swabia
Swabia is a cultural, historic and linguistic region in southwestern Germany.-Geography:Like many cultural regions of Europe, Swabia's borders are not clearly defined...
n speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar. They are similar to "Russisch Brot" ("Russian bread"), another form of German biscuit, but instead are only baked until they are slightly brown. They are in the shape of a figure 8, and formally, are supposed to be 22 millimeters long and 12 millimeters wide.
They were invented by the court cook of the prince of Hohenlohe-Langenburg
Hohenlohe-Langenburg
Hohenlohe-Langenburg was a German county of northeastern Baden-Württemberg, Germany, located around Langenburg. Hohenlohe-Neuenstein was partitioned into it, Hohenlohe-Ingelfingen and Hohenlohe-Kirchberg in 1701...
, Jakob Christian Carl Wibel. Café Bauer in Langenburg
Langenburg
Langenburg is a town in the district of Schwäbisch Hall, in Baden-Württemberg, Germany. It is located on a hill above the river Jagst, 18 km northeast of Schwäbisch Hall...
is the only company allowed to produce "Original Wibele", as the owner secured the rights in 1911. However, Wibele biscuits are also produced by other companies.