William Grimes (author)
Encyclopedia
William 'Biff' Grimes is a former magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and a current obituary
writer for The New York Times
. He is the author of four books on food
and drink in the United States, including the recent work, Appetite City: A Culinary History of New York.
Obituary
An obituary is a news article that reports the recent death of a person, typically along with an account of the person's life and information about the upcoming funeral. In large cities and larger newspapers, obituaries are written only for people considered significant...
writer for The New York Times
The New York Times
The New York Times is an American daily newspaper founded and continuously published in New York City since 1851. The New York Times has won 106 Pulitzer Prizes, the most of any news organization...
. He is the author of four books on food
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals...
and drink in the United States, including the recent work, Appetite City: A Culinary History of New York.