Woodforde’s Brewery
Encyclopedia
Woodforde’s Brewery is a micro-brewery located in Slad Lane in the village of Woodbastwick
Woodbastwick
Woodbastwick is a village and civil parish in the English county of Norfolk. It is located on the River Bure between Cockshoot Broad and Salhouse Broad, within The Broads National Park and close to Bure Marshes NNR . The city of Norwich lies to the south-east.The village name relates to bast, a...

, in the county of Norfolk
Norfolk
Norfolk is a low-lying county in the East of England. It has borders with Lincolnshire to the west, Cambridgeshire to the west and southwest and Suffolk to the south. Its northern and eastern boundaries are the North Sea coast and to the north-west the county is bordered by The Wash. The county...

. The brewery produced its first commercial brew in 1981 from original brewery in the village of Drayton
Drayton, Norfolk
Drayton, Norfolk, is a suburban village in the county of Norfolk and district of Broadland north west of Norwich. It is situated on the A1067 road between Hellesdon and Taverham.- History :...

 north east of Norwich
Norwich
Norwich is a city in England. It is the regional administrative centre and county town of Norfolk. During the 11th century, Norwich was the largest city in England after London, and one of the most important places in the kingdom...

. In 1996 the brewery’s popular Wherry
Wherry
A wherry is a type of boat that was traditionally used for carrying cargo or passengers on rivers and canals in England, and is particularly associated with the River Thames and also with the Broadland rivers of Norfolk and Suffolk. London passenger wherries evolved into the Thames skiff, a...

 bitter
Bitter (beer)
Bitter is an English term for pale ale. Bitters vary in colour from gold to dark amber and in strength from 3% to 7% alcohol by volume.-Brief history:...

 became CAMRA
Campaign for Real Ale
The Campaign for Real Ale is an independent voluntary consumer organisation based in St Albans, England, whose main aims are promoting real ale, real cider and the traditional British pub...

 Supreme Champion Beer of Britain.

History

The brewery is named after Parson James Woodforde
James Woodforde
James Woodforde was an English clergyman, best known as the author of The Diary of a Country Parson.-Early life:James Woodforde was born at the Parsonage, Ansford, Somerset, England on 27 June 1740...

 who lived at Weston Longville
Weston Longville
Weston Longville is a civil parish in the English county of Norfolk, approximately north-west of Norwich. Its name is derived from the Manor of Longaville in Normandy, France, which owned the local land in the 12th century....

. Parson Woodforde was a noted eighteenth century Norfolk clergyman, whose diaries revealed his passion for good food and good ale which he often brewed himself.

Tied houses

The brewery has two tied houses
Tied house
In the UK a tied house is a public house that is required to buy at least some of its beer from a particular brewery. This is in contrast to a free house, which is able to choose the beers it stocks freely.- Definition of "tied" :...

, both in the county of Norfolk. The brewery itself has a Brewery tap called the Fur & Feather situated next to the brewery in the village of Woodbastwick. The second house is situated in the village of Ingham
Ingham, Norfolk
Ingham is a small village and civil parish in the English county of Norfolk. It lies close to the village of Stalham, and is about 2 miles from Sea Palling on the North Sea coast....

 in north east Norfolk, and is called The Ingham Swan
Swan
Swans, genus Cygnus, are birds of the family Anatidae, which also includes geese and ducks. Swans are grouped with the closely related geese in the subfamily Anserinae where they form the tribe Cygnini. Sometimes, they are considered a distinct subfamily, Cygninae...

. The Ingham Swan serves high quality cuisine, prepared by Michelin star chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...

Daniel Smith. See external links for website.

External links

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