Xiangsha Yangwei Wan
Encyclopedia
Xiangsha Yangwei Wan is a black pill with a dark brown core, and is used in Traditional Chinese medicine
to "regulate the function of the stomach". It is slightly aromatic and tastes pungent and slightly bitter. It is used when there are symptoms of "anorexia, vomiting of acid fluid, epigastric distension and lassitude".
Traditional Chinese medicine
Traditional Chinese Medicine refers to a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage , exercise , and dietary therapy...
to "regulate the function of the stomach". It is slightly aromatic and tastes pungent and slightly bitter. It is used when there are symptoms of "anorexia, vomiting of acid fluid, epigastric distension and lassitude".
Chinese classic herbal formula
| Name | Chinese (S) | Grams |
|---|---|---|
| Radix Aucklandiae | 木香 | 210 |
| Fructus Amomi | 砂仁 | 210 |
| Rhizoma Atractylodis Macrocephalae | 白术 | 300 |
| Pericarpium Citri Reticulatae | 陈皮 | 300 |
| Poria | 茯苓 | 300 |
| Rhizoma Pinelliae (processed) | 半夏 (炙) | 300 |
| Rhizoma Cyperi (processed with vinegar) | 香附 (醋) | 210 |
| Fructus Aurantii Immaturus (stir-baked) | 枳实 (炒) | 210 |
| Fructus Amomi Rotundus (peeled) | 白豆蔻 | 210 |
| Cortex Magnoliae Officinalis (processed with ginger) | 厚朴 (姜炙) | 210 |
| Herba Pogostemonis | 广藿香 | 210 |
| Radix Glycyrrhizae | 甘草 | 90 |