Ying De Hong
Encyclopedia
Ying De Hong is a black tea
Black tea
Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of the shrub Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the...

 from Yingde
Yingde
Yingde is an historical city in the north of Guangdong Province, China. The city is on the Beijiang River, a tributary of the Pearl River. Administratively, it is part of the Qingyuan prefecture-level city.The principal languages are Cantonese and Hakka...

, Guangdong province
Guangdong
Guangdong is a province on the South China Sea coast of the People's Republic of China. The province was previously often written with the alternative English name Kwangtung Province...

, China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...

. First produced mechanically in 1959. The tea tasted good and the best kind is "Ying Hong NO.9", and much of the tea is exported. Some quality varieties are produced, which often look like leaf Oolong
Oolong
Oolong is a traditional Chinese tea produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties...

.

The tea should have a cocoa-like aroma and like most Chinese black teas
Black
Black is the color of objects that do not emit or reflect light in any part of the visible spectrum; they absorb all such frequencies of light...

a sweet aftertaste.
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