Yinqiao Jiedu Wan
Encyclopedia
Yinqiao Jiedu Wan is a brown pill used in Traditional Chinese medicine
to "induce diaphoresis, remove heat and counteract toxicity". It is aromatic, and it tastes bitter, pungent and slightly sweet. It is used where there is "upper respiratory infection with fever, headache, cough, dryness of the mouth and sore throat".
Traditional Chinese medicine
Traditional Chinese Medicine refers to a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage , exercise , and dietary therapy...
to "induce diaphoresis, remove heat and counteract toxicity". It is aromatic, and it tastes bitter, pungent and slightly sweet. It is used where there is "upper respiratory infection with fever, headache, cough, dryness of the mouth and sore throat".
Chinese classic herbal formula of Yinqiao Jiedu Wan
| Name | Chinese (S) | Common Name | Grams |
|---|---|---|---|
| Flos Lonicerae | 金银花 | Honeysuckle Flower | 200 |
| Fructus Forsythiae | 连翘 | Forsythia Fruit | 200 |
| Herba Menthae | 薄荷 | 120 | |
| Herba Schizonepetae | 荆芥 | 80 | |
| Semen Sojae Preparatum | 淡豆豉 | Prepared Soybean | 100 |
| Fructus Arctii(stir-baked) | 牛蒡子(炒) | Burdock Fruit | 120 |
| Radix Platycodonis | 桔梗 | 120 | |
| Herba Lophatheri | 淡竹叶 | Lophatherum Herb | 80 |
| Radix Glycyrrhizae | 甘草 | Licorice Root | 100 |