Zumbo (TV series)
Encyclopedia
Zumbo is an Australian observational documentary
television series following patissier Adriano Zumbo at his Balmain
kitchen business.
The series premiered on 10 February 2011 and ran for 6 episodes. It screened on SBS
Thursdays at 7:30pm.
Adriano is well-known for his signature dish, the macaron
and the first episode featured the lead up to 'Macaron Day', as the kitchen pumps out close to 30,000 multicoloured macarons. Episode 2 focussed on the preparation of Adriano's new 'Summer Collection,' a range of new creations presented at a runway show. Episode 3 featured Adriano returning to his hometown, Coonamble
, to help cater for one of the biggest events of the year - his father's 70th birthday.
Documentary
A documentary is a creative work of non-fiction, including:* Documentary film, including television* Radio documentary* Documentary photographyRelated terms include:...
television series following patissier Adriano Zumbo at his Balmain
Balmain, New South Wales
Balmain is a suburb in the inner-west of Sydney, in the state of New South Wales, Australia. Balmain is located slightly west of the Sydney central business district, in the local government area of the Municipality of Leichhardt....
kitchen business.
The series premiered on 10 February 2011 and ran for 6 episodes. It screened on SBS
Special Broadcasting Service
The Special Broadcasting Service is a hybrid-funded Australian public broadcasting radio and television network. The stated purpose of SBS is "to provide multilingual and multicultural radio and television services that inform, educate and entertain all Australians and, in doing so, reflect...
Thursdays at 7:30pm.
Adriano is well-known for his signature dish, the macaron
Macaron
A macaron is a sweet confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is derived from an Italian word "maccarone" or...
and the first episode featured the lead up to 'Macaron Day', as the kitchen pumps out close to 30,000 multicoloured macarons. Episode 2 focussed on the preparation of Adriano's new 'Summer Collection,' a range of new creations presented at a runway show. Episode 3 featured Adriano returning to his hometown, Coonamble
Coonamble, New South Wales
Coonamble is a town on the central-western plains of New South Wales, Australia. It lies on the Castlereagh Highway north-west of Gilgandra. At the 2006 census, Coonamble had a population of 2,549...
, to help cater for one of the biggest events of the year - his father's 70th birthday.