Argopecten purpuratus
Encyclopedia
Argopecten purpuratus, common name
s the "Peruvian calico scallop" or "Chilean-Peruvian scallop", is an edible species
of saltwater clam, a scallop
, a marine
bivalve mollusk in the family
Pectinidae
, the scallops.
It is also used as seafood
.
Common name
A common name of a taxon or organism is a name in general use within a community; it is often contrasted with the scientific name for the same organism...
s the "Peruvian calico scallop" or "Chilean-Peruvian scallop", is an edible species
Species
In biology, a species is one of the basic units of biological classification and a taxonomic rank. A species is often defined as a group of organisms capable of interbreeding and producing fertile offspring. While in many cases this definition is adequate, more precise or differing measures are...
of saltwater clam, a scallop
Scallop
A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source...
, a marine
Marine (ocean)
Marine is an umbrella term. As an adjective it is usually applicable to things relating to the sea or ocean, such as marine biology, marine ecology and marine geology...
bivalve mollusk in the family
Family (biology)
In biological classification, family is* a taxonomic rank. Other well-known ranks are life, domain, kingdom, phylum, class, order, genus, and species, with family fitting between order and genus. As for the other well-known ranks, there is the option of an immediately lower rank, indicated by the...
Pectinidae
Pectinidae
The Pectinidae are a family of bivalve mollusks including the scallop and closely related to the clam and oyster. They are hermaphrodite, and the male gonads mature first. Pectinidae can live attached by means of a filament they secrete, or are simply recumbent. Their valves can propel them...
, the scallops.
It is also used as seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
.