Asian cuisine styles can be broken down into several tiny regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan

Japan

Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

 and the Korean peninsula

Korean Peninsula

The Korean Peninsula is a peninsula in East Asia. It extends southwards for about 684 miles from continental Asia into the Pacific Ocean and is surrounded by the Sea of Japan to the south, and the Yellow Sea to the west, the Korea Strait connecting the first two bodies of water.Until the end of...

; Southeast Asian which encompasses Cambodia

Cambodia

Cambodia , officially known as the Kingdom of Cambodia, is a country located in the southern portion of the Indochina Peninsula in Southeast Asia...

, Laos

Laos

Laos Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ Sathalanalat Paxathipatai Paxaxon Lao, officially the Lao People's Democratic Republic, is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south and Thailand to the west...

, Thailand

Thailand

Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...

, Viet Nam, Brunei

Brunei

Brunei , officially the State of Brunei Darussalam or the Nation of Brunei, the Abode of Peace , is a sovereign state located on the north coast of the island of Borneo, in Southeast Asia...

, Indonesia

Indonesia

Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...

, Malaysia, Singapore

Singapore

Singapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...

, and the Philippines

Philippines

The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

; South Asian derived the states that once made up British India – Burma, India

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

, Sri Lanka

Sri Lanka

Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka is a country off the southern coast of the Indian subcontinent. Known until 1972 as Ceylon , Sri Lanka is an island surrounded by the Indian Ocean, the Gulf of Mannar and the Palk Strait, and lies in the vicinity of India and the...

 and Pakistan

Pakistan

Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

 as well as several other countries in this region of the continent; Central Asian and Middle Eastern.

Terminology

In the United Kingdom

United Kingdom

The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...

, "Asian cuisine" generally refers to South Asian cuisine

South Asian cuisine

South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside influences from neighbouring regions and cultures,...

, while in the United States

United States

The United States of America is a federal constitutional republic comprising fifty states and a federal district...

 and Australia

Australia

Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

 it usually refers to East Asian (Chinese

Chinese cuisine

Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...

, Japanese

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...

, and Korean) and Southeast Asian cuisine, in addition to South Asian cuisine

South Asian cuisine

South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside influences from neighbouring regions and cultures,...

.

In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong

Hong Kong

Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...

 and mainland China

Mainland China

Mainland China, the Chinese mainland or simply the mainland, is a geopolitical term that refers to the area under the jurisdiction of the People's Republic of China . According to the Taipei-based Mainland Affairs Council, the term excludes the PRC Special Administrative Regions of Hong Kong and...

, Asian cuisine is a general umbrella term for Japanese cuisine

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...

, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine

Indian cuisine

Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society...

 are excluded.

Central Asia

Kazakh cuisine

Kazakh cuisine

Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation,...

 Kyrgyz cuisine Mongolian cuisine

Mongolian cuisine

Mongolian cuisine refers to the local culinary traditions of Mongolia and Mongolian styled dishes. The extreme continental climate has affected the traditional diet, so the Mongolian cuisine primarily consists of dairy products, meat, and animal fats. Use of vegetables and spices is limited...

 Tajik cuisine Turkmen cuisine Uzbek cuisine

Uzbek cuisine

Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich"...

East Asia

• Chinese cuisine
  Chinese cuisine
  Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...
  
  

Great Traditions

• • Cantonese cuisine
    Cantonese cuisine
    Cantonese cuisine comes from Guangdong Province in southern China and is one of 8 superdivisions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout the country...
    
    
    • Chaozhou cuisine
    •  Hong Kong Hong Kong cuisine
    •  Macau Macanese cuisine
      Macanese cuisine
      Macanese cuisine is unique to Macau, China and which consists of a blend of southern Chinese and Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to...
      
      
  • Jiangsu cuisine
    Jiangsu cuisine
    Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China. In general, Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart. For example, the meat tastes quite soft but...
    
    
    • Huaiyang cuisine
      Huaiyang cuisine
      Huaiyang cuisine is a tradition within the cuisine of China derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province...
      
      
      • Shanghai cuisine
        Shanghai cuisine
        Shanghai cuisine , also known as Hu cai is a popular style of Chinese cuisine. The city of Shanghai itself does not have a separate and unique cuisine of its own, but modifies those of the surrounding provinces, is Jiangsu and Zhejiang coastal provinces. What can be called Shanghai cuisine is...
        
        
  • Shandong cuisine
    Shandong cuisine
    Shandong cuisine , in Chinese more commonly known as Lu cuisine , is one the Eight Culinary Traditions of China and is also ranked among the four most influential among these . It is derived from the native cooking styles of Shandong, an eastern coastal province of China...
    
    
    • Beijing cuisine
      Beijing cuisine
      Beijing cuisine is a cooking style in Beijing, China. It is also known as Mandarin cuisine.-Background:Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence...
      
      
    • Tianjin cuisine
      Tianjin cuisine
      Tianjin cuisine is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine, due to the proximity of the two megalopolises...
      
      
  • Szechuan cuisine
    Szechuan cuisine
    Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of...
    
    
  • Anhui cuisine
    Anhui cuisine
    Anhui cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine.-Methods and Ingredients:...
    
    
  • Fujian cuisine
    Fujian cuisine
    Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as "xiānwèi" , as well as...
    
    
  • Hunan cuisine
    Hunan cuisine
    Hunan cuisine, sometimes called Xiang cuisine , consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine consists of three styles:...
    
    
  • Zhejiang cuisine
    Zhejiang cuisine
    Zhejiang cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Zhejiang region in China...
    
    

Other regional styles

• • Hakka cuisine
    Hakka cuisine
    Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China , but also may be found in many other parts of China, as well as in the Chinese diaspora...
    
    
  •  Republic of China Taiwanese cuisine
    Taiwanese cuisine
    Taiwanese cuisine has several variations. In addition to the following representative dishes from the people of Hoklo ethnicity , there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines .Taiwanese cuisine itself is often associated with influences from mid to southern...
    
    
  • Guizhou cuisine
    Guizhou cuisine
    Guizhou cuisine is derived from the native cooking styles of the Guizhou region in China. Guizhou cuisine is similar to Szechuan cuisine and Hunan cuisine, but its unique in that its dishes emphasize the mixed taste of sour and spicy, similar to that of Shaanxi cuisine of Shaanxi province,...
    
    
  • Hainan cuisine
    Hainan cuisine
    Hainan cuisine is derived from the cooking styles of the peoples of Hainan province of China, such as the Li, Miao, and Hui minorities. The food is lighter, with mild seasonings. Seafood predominates the menu, as shrimp, crab, and fish are widely available...
    
    
  • Henan cuisine
    Henan cuisine
    Henan cuisine is derived from the native cooking styles of the Henan region in China. It is a cross between the Jiangsu cuisine, with which it shares the trait of selecting ingredients according to the four seasons, and to a lesser extent, the Beijing cuisine, from which it adopted many cooking...
    
    
  • Hubei cuisine
    Hubei cuisine
    Hubei cuisine is derived from the native cooking styles of the Hubei province of China. It emphasizes on how carefully the material is cut, and how the color matches, and specializing in steaming. Hubei cuisine comprises three distinct styles:...
    
    
  • Jiangxi cuisine
    Jiangxi cuisine
    Jiangxi cuisine is derived from the native cooking styles of the Jiangxi province of southern China. Like the cuisines of neighboring provinces, Jiangxi cuisine favors overtly spicy flavors; in many regions of the provinces, chili peppers are directly used as vegetable instead of as a flavoring,...
    
    
  • Northeastern Chinese cuisine
    Northeastern Chinese cuisine
    Northeastern Chinese cuisine is a style of Chinese cuisine in Northeastern China. Many dishes originated from Manchu cuisine. It relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons...
    
    
  • Shaanxi cuisine
    Shaanxi cuisine
    Shaanxi cuisine is derived from the native cooking styles of northwestern China. Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its pork and lamb/mutton dishes. The flavor is strong and the taste is heavy. There is an emphasis on savory flavors such as salt,...
    
    
  • Shanxi cuisine
    Shanxi cuisine
    Shanxi cuisine is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles, its fried flatbread , and its sour taste...
    
    
  • Tibetan cuisine
  • Uyghur cuisine
  • Yunnan cuisine
    Yunnan cuisine
    Yunnan cuisine is an amalgam of Han Chinese and Chinese minority cuisines. As the province with the largest number of ethnic minorities, Yunnan has a great variety of food, and it is difficult to make generalisations. Many Yunnanese dishes are quite spicy, and mushrooms feature prominently...
    
    

Japanese cuisine

Japanese cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...

• • Ainu cuisine
    Ainu cuisine
    Ainu cuisine is the cuisine of the ethnic Ainu in Japan. The cuisine differs markedly from that of the Wajin, or ethnic Japanese. Ainu cuisine, for instance, does not prepare raw meats like sashimi instead preferring to boil, roast or cure meat...
    
    
  • Okinawan cuisine
    Okinawan cuisine
    Okinawan cuisine is the cuisine of the Japanese island of Okinawa. Due to difference in culture, climate, vegetables and other ingredients between Okinawa and mainland Japan, Okinawan cuisine is very different from Japanese cuisine.-History:...
    
      North Korea Korean cuisine

South Asia

Afghan cuisine  India Bengali cuisine

Bengali cuisine

Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Other regions, such as Tripura, and Barak Valley region of Assam also have large native Bengali...

 Bhutanese cuisine Burmese cuisine Indian cuisine

Indian cuisine

Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society...

• •  India Andhra cuisine
  •  India Assamese cuisine
  •  India Goan cuisine
    Goan cuisine
    Goan cuisine consists of regional foods popular in Goa, located along India's west coast along the Arabian Sea. Seafood, coconut milk, rice and paste are main ingredients of Goan delicacies. The area is located in a tropical climate, and spices and flavors are intense. Use of Kokum is another...
    
    
  •  India Gujarati cuisine
    Gujarati cuisine
    Gujarati cuisine refers to the cuisine of the Gujaratis from India, who are predominant in western India. It is primarily a vegetarian cuisine, despite having an extensive coastline for sea food, due influence of Jain vegetarianism and traditional Hinduism...
    
    
  •  India Hyderabadi cuisine
    Hyderabadi cuisine
    Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. The city was founded by the Sultan's of Golconda, who has developed its own cuisine over the centuries...
    
    
  •  India Karnataka cuisine
  •  India Kerala cuisine
  •  India Marathi cuisine
    Maharashtrian cuisine
    Maharashtrian cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form important components of Maharashtrian diet...
    
    
  •  India Oriya cuisine
    Oriya cuisine
    Oriya cuisine refers to the cooking of the eastern Indian state of Orissa. Foods from this area are rich and varied, while relying heavily on local ingredients. The flavors are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Fish and...
    
    
  •  India Parsi cuisine
    Parsi cuisine
    Parsi Cuisine is an eclectic northwest-Indian recipe tradition native to the Parsis of India and Pakistan.-Primary meals:The basic feature of a Parsi lunch is rice, eaten with lentils or a curry. Curry is made with coconut and ras without, with curry usually being thicker than ras. Dinner would be...
    
    
  •  India Rajasthani cuisine
    Rajasthani cuisine
    Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their...
    
    
  •  India Sikkimese cuisine
    Sikkimese cuisine
    Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters.-The dishes:*Gya thuk or Thukpa - is a noodle based soup with vegetables or meat....
    
    
  •  India Awadhi cuisine
    Awadhi cuisine
    Awadhi Cuisine is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central-South Asia and Northern India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as well. The cuisine consists of both...
    
    
  •  India Kashmiri cuisine Maldivian cuisine
    Maldivian cuisine
    Traditional Maldivian cuisine is based on the following three main items and their derivatives:-Coconuts:The coconut is used in the grated form, squeezed to obtain coconut milk, or as coconut oil in dishes that are deep-fried. Hunigondi is the traditional Maldivian implement used to grate the...
    
     Nepali cuisine
  • Newari cuisine
    Newari Cuisine
    Newa cuisine is a type of cuisine developed over centuries by the Newars of Kathmandu , Nepal...
    
     Pakistani cuisine  India Sindhi cuisine Pakistan Punjabi cuisine
    Punjabi cuisine
    Punjabi cuisine is food from the Punjab region of northwestern India and eastern Pakistan. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes...
    
     Sri Lankan cuisine Sri Lanka Tamil cuisine
    Tamil cuisine
    Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional vegetarian, as well as non-vegetarian dishes. It is characterized by the use of rice,...
    
    

Southeast Asia

Cambodian cuisine Indonesian cuisine

• Javanese cuisine
  Javanese cuisine
  Javanese cuisine is the cuisine of Javanese people. In wider sense, Javanese cuisine might also refer to the cuisine of the whole people of Java Island, Indonesia; which also include Sundanese in West Java, Betawi people in Jakarta and Madurese on Madura Island off East Java...
  
  
• Minangkabau cuisine
• Sundanese cuisine
  Sundanese cuisine
  Sundanese cuisine is the cuisine of Sundanese people of West Java, Indonesia. It is among one of the most popular food in Indonesia. The Sundanese food is characterize with its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables...
  
  
• Chinese Indonesian cuisine  Thailand Lao cuisine  Indonesia  Malaysia  Singapore Malay cuisine
  Malay cuisine
  Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes - Terengganu and Kelantan for their Nasi dagang, Nasi kerabu and Keropok lekor, Negeri Sembilan for its...
  
   Malaysian cuisine  Singapore Peranakan cuisine Philippines cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine

Western Asia

Armenian cuisine

Armenian cuisine

Armenian cuisine includes the foods and cooking techniques of the Armenian people, the Armenian diaspora and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences...

 Azerbaijani cuisine Bahraini cuisine Cypriot cuisine

Cypriot cuisine

Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic....

 Georgian cuisine Iraqi cuisine

Iraqi cuisine

Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years - to the Sumerians, Babylonians and Assyrians. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world...

 Israeli cuisine

Israeli cuisine

Israeli cuisine comprises local dishes by Jews native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Israeli cuisine has adopted,...

 Kurdish cuisine

Kurdish cuisine

Kurdish cuisine consists of a wide variety of foods prepared by the Kurdish people that have got many traditions from their homeland, Kurdistan.-Culinary customs:...

 Kuwaiti cuisine Lebanese cuisine

Lebanese cuisine

Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions...

 Palestinian cuisine

Palestinian cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, refugee camps in nearby countries as well as by the Palestinian Diaspora...

 Persian cuisine Saudi Arabian cuisine Syrian cuisine Turkish cuisine

Turkish cuisine

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including that of western Europe...

 Yemeni cuisine Assyrian cuisine

Assyrian cuisine

Assyrian cuisine is similar to other Middle Eastern cuisines. It is rich in grains, meat, tomato, and potato. Rice is usually served with every meal accompanied by a stew which is typically poured over the rice. Tea is typically consumed at all times of the day with or without meals alone or as a...

See also

• Arab cuisine of the Persian Gulf
• Caucasian cuisine
• Fusion cuisine
  Fusion cuisine
  Fusion cuisine combines elements of various culinary traditions while not being categorized per any one particular cuisine style, and can pertain to innovations in many contemporary restaurant cuisines since the 1970s.-Categories and types:...
  
  
• Mediterranean cuisine

External links

• Asian Food & Recipes at AsiaSociety.org