Baguette laonnaise
Encyclopedia
Baguette laonnaise is a type of washed-rind cheese
made from cow's milk. It originates from Laon
, Picardie
, France
, and it has a 45% fat
content. The cheese is typically loaf-shaped and has a supple interior as well as a sticky orange-brown rind.
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
made from cow's milk. It originates from Laon
Laon
Laon is the capital city of the Aisne department in Picardy in northern France.-History:The hilly district of Laon, which rises a hundred metres above the otherwise flat Picardy plain, has always held strategic importance...
, Picardie
Picardie
Picardy is one of the 27 regions of France. It is located in the northern part of France.-History:The historical province of Picardy stretched from north of Noyon to Calais, via the whole of the Somme department and the north of the Aisne department...
, France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
, and it has a 45% fat
Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...
content. The cheese is typically loaf-shaped and has a supple interior as well as a sticky orange-brown rind.