Bai cha
Encyclopedia
'Not to be confused with white tea
Bi cha is a Khmer variation of fried rice which often includes Chinese sausage, garlic, soy sauce, various vegetables and herbs. The rice is fried in soy sauce
giving the dish its brownish colour. Bi cha is a versatile dish and there are many different recipes with slight variations.
White tea
White tea is a lightly oxidized tea grown and harvested almost exclusively in China, primarily in the Fujian province.White tea comes from the delicate buds and younger leaves of the Chinese Camellia sinensis plant. These buds and leaves are allowed to wither in natural sunlight before they are...
Bi cha is a Khmer variation of fried rice which often includes Chinese sausage, garlic, soy sauce, various vegetables and herbs. The rice is fried in soy sauce
Soy sauce
Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt...
giving the dish its brownish colour. Bi cha is a versatile dish and there are many different recipes with slight variations.