Bikkle
Encyclopedia
Bikkle is a Japanese yogurt-based drink. Produced by Japanese drink giant Suntory
, it can be found in vending machine
s for 100-120 Yen and also at convenience stores and supermarkets. It comes in a small glass bottle, although since 2007, "Big Bikkle" is also available in a larger 500ml plastic bottle.
Bikkle is a popular drink among both the Japanese and expatriate
s living in Japan, with whom it has gained somewhat of a cult status due to the interesting sounding name and unique taste. Many have described the taste of Bikkle to be similar to that of Yakult
, or even oranges and cream.
Nutritional Values Per 100g
Protein
: 0.5g
Fat
: 0g
Carbohydrate
: 10g
Sodium
: 10mg
Calcium
: 16mg
Magnesium
: 8mg
Sugar
s: 0.2g
Suntory
is a Japanese brewing and distilling company group. Established in 1899, it is one of the oldest companies in the distribution of alcoholic beverages in Japan. Its business has expanded to other fields, and the company now offers everything from soft drinks to sandwich chains...
, it can be found in vending machine
Vending machine
A vending machine is a machine which dispenses items such as snacks, beverages, alcohol, cigarettes, lottery tickets, consumer products and even gold and gems to customers automatically, after the customer inserts currency or credit into the machine....
s for 100-120 Yen and also at convenience stores and supermarkets. It comes in a small glass bottle, although since 2007, "Big Bikkle" is also available in a larger 500ml plastic bottle.
Bikkle is a popular drink among both the Japanese and expatriate
Expatriate
An expatriate is a person temporarily or permanently residing in a country and culture other than that of the person's upbringing...
s living in Japan, with whom it has gained somewhat of a cult status due to the interesting sounding name and unique taste. Many have described the taste of Bikkle to be similar to that of Yakult
Yakult
is a Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. It was created by Minoru Shirota who graduated from the Medical School of Kyoto University in 1930. In 1935, he started manufacturing and...
, or even oranges and cream.
Nutritional Values Per 100g
Protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...
: 0.5g
Fat
Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...
: 0g
Carbohydrate
Carbohydrate
A carbohydrate is an organic compound with the empirical formula ; that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen:oxygen atom ratio of 2:1 . However, there are exceptions to this. One common example would be deoxyribose, a component of DNA, which has the empirical...
: 10g
Sodium
Sodium
Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals; its only stable isotope is 23Na. It is an abundant element that exists in numerous minerals, most commonly as sodium chloride...
: 10mg
Calcium
Calcium
Calcium is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft gray alkaline earth metal, and is the fifth-most-abundant element by mass in the Earth's crust...
: 16mg
Magnesium
Magnesium
Magnesium is a chemical element with the symbol Mg, atomic number 12, and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the Earth's crust and ninth in the known universe as a whole...
: 8mg
Sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
s: 0.2g