Blood soup
Encyclopedia
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
that uses blood
Blood as food
Some cultures consume blood as food, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the...
as a principal ingredient. Examples of blood soups include:
- CzerninaCzerninaCzernina is a Polish soup made of duck blood and clear poultry broth. In English it can be called "duck blood soup"....
, or Duck Blood Soup, a PolishPolandPoland , officially the Republic of Poland , is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north...
soup made of duckDuckDuck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered...
blood and clear poultry broth - DinuguanDinuguanDinuguan Dinuguan Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao...
, a soup from the PhilippinesPhilippinesThe Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
made of pig blood and blood sausage - Duck blood and vermicelli soupDuck blood and vermicelli soupDuck blood and vermicelli soup is a traditional delicacy in Nanjing Province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, where it's called czernina.-Introduction:...
, a traditional delicacy in NanjingNanjing' is the capital of Jiangsu province in China and has a prominent place in Chinese history and culture, having been the capital of China on several occasions...
, also famous in China - FritadaFritadaFritada is a typical dish in Ecuadorian cuisine. Its main ingredient is fried pork. It is a traditional dish, and its origins date back to the colonial era, to the beginning of the 19th century. The pork is cooked in boiling water with various spices and then is fried with pork fat in a brass pan...
, a special type of soup prepared from goat (cabrito) blood, prepared in Monterrey, Mexico - HaejanggukHaejanggukHaejangguk refers to all kinds of guk eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and also called sulguk in pure Korean...
, a KoreaKoreaKorea ) is an East Asian geographic region that is currently divided into two separate sovereign states — North Korea and South Korea. Located on the Korean Peninsula, Korea is bordered by the People's Republic of China to the northwest, Russia to the northeast, and is separated from Japan to the...
n soup made from oxOxAn ox , also known as a bullock in Australia, New Zealand and India, is a bovine trained as a draft animal. Oxen are commonly castrated adult male cattle; castration makes the animals more tractable...
blood, known as a hangoverHangoverA hangover describes the sum of unpleasant physiological effects following heavy consumption of alcoholic beverages. The most commonly reported characteristics of a hangover include headache, nausea, sensitivity to light and noise, lethargy, dysphoria, diarrhea and thirst, typically after the...
cure - Juka, a LithuanianLithuanian cuisineLithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities...
blood soup from the DzūkijaDzukijaDzūkija or Dainava is one of five ethnographic regions of Lithuania. Dzūkija is a cultural region defined by traditional lifestyles and dialects of the local Lithuanian population and has never been defined as a political or administrative unit...
region - MykyrokkaMykyrokkaMykyrokka is a soup that is a typical traditional dish in Middle-Finland . The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onion, fatty meat, and offal such as kidneys, liver, and/or...
, a traditional soup dish in Middle-FinlandFinlandFinland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside... - Pig's organ soupPig's organ soupPig's organ soup is a Malaysian and Singaporean soup originating in Teochew/Chaozhou, China. The dish is a clear and refreshing soup; the reason why sometimes referred just as chhing-thng , served with other optional side dishes as well as rice...
, a soup from SingaporeSingaporeSingapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...
that used to contain pig's blood in the form of cubes; this practice has since ceased following the outbreak of Japanese Encephalitis (Pig Virus) among pigs reared in nearby Malaysia in 1999 - SvartsoppaSvartsoppaSvartsoppa is a soup consumed traditionally and mostly in the province of Scania in Southern Sweden. The main ingredient is goose blood...
, a soup consumed in ScaniaScaniaScania is the southernmost of the 25 traditional non-administrative provinces of Sweden, constituting a peninsula on the southern tip of the Scandinavian peninsula, and some adjacent islands. The modern administrative subdivision Skåne County is almost, but not totally, congruent with the...
with gooseGooseThe word goose is the English name for a group of waterfowl, belonging to the family Anatidae. This family also includes swans, most of which are larger than true geese, and ducks, which are smaller....
blood (or sometimes pig blood) as the main ingredient - Tiết canh, a Vietnamese duck blood soup