Botillo Botelo (Portuguese

Portuguese language

Portuguese is a Romance language that arose in the medieval Kingdom of Galicia, nowadays Galicia and Northern Portugal. The southern part of the Kingdom of Galicia became independent as the County of Portugal in 1095...

 and Galician

Galician language

Galician is a language of the Western Ibero-Romance branch, spoken in Galicia, an autonomous community located in northwestern Spain, where it is co-official with Castilian Spanish, as well as in border zones of the neighbouring territories of Asturias and Castile and León.Modern Galician and...

) or Butiellu (Leonese

Leonese language

The Leonese language is the endonym term used to refer to all vernacular Romance dialects of the Astur-Leonese linguistic group in the Spanish provinces of León and Zamora; Astur-Leonese also includes the dialects...

), is a dish of meat-stuffed pork

Pork

Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....

 intestine

Intestine

In human anatomy, the intestine is the segment of the alimentary canal extending from the pyloric sphincter of the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine...

. It is a culinary specialty of El Bierzo

El Bierzo

El Bierzo is a shire in the province of León, Spain. The valley has the administrative status of comarca and its capital is the town of Ponferrada. Other major towns are Bembibre and Villafranca del Bierzo, the historical capital.- History :...

, a county

Comarca

A comarca is a traditional region or local administrative division found in parts of Spain, Portugal, Panama, Nicaragua, and Brazil. The term is derived from the term marca, meaning a "march, mark", plus the prefix co- meaning "together, jointly".The comarca is known in Aragonese as redolada and...

 in the Spanish

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

 province of León

León (province)

León is a province of northwestern Spain, in the northwestern part of the autonomous community of Castile and León.About one quarter of its population of 500,200 lives in the capital, León. The weather is cold and dry during the winter....

 and also of the region of Trás-os-Montes

Trás-os-Montes (region)

Trás-os-Montes was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930.Together with Alto Douro it formed Trás-os-Montes e Alto Douro Province.- See also :...

, in Portugal

Portugal

Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...

. The Spanish term "botillo", the Portuguese term "botelo" and Leonese term "butiellu" derive from the Latin word "botellus," meaning intestine.

This type of Embutido/Enchido is a meat product made from different pieces left over from the butchering of a pig

Pig

A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig, its ancestor the wild boar, and several other wild relatives...

, including the ribs, tail, and bones with a little meat left on them. These are chopped; seasoned with salt

Edible salt

Salt, also known as table salt, or rock salt, is a mineral that is composed primarily of sodium chloride , a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess...

, pepper

Black pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed...

, garlic

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

, and other spice

Spice

A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. It may be used to flavour a dish or to hide other flavours...

s; stuffed in the cecum

Cecum

The cecum or caecum is a pouch, connecting the ileum with the ascending colon of the large intestine. It is separated from the ileum by the ileocecal valve or Bauhin's valve, and is considered to be the beginning of the large intestine. It is also separated from the colon by the cecocolic...

 of the pig; and partly cured

Curing (food preservation)

Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking...

 via smoking. It can also include the pig's tongue

Tongue

The tongue is a muscular hydrostat on the floors of the mouths of most vertebrates which manipulates food for mastication. It is the primary organ of taste , as much of the upper surface of the tongue is covered in papillae and taste buds. It is sensitive and kept moist by saliva, and is richly...

, shoulder blade, jaw

Jaw

The jaw is any opposable articulated structure at the entrance of the mouth, typically used for grasping and manipulating food. The term jaws is also broadly applied to the whole of the structures constituting the vault of the mouth and serving to open and close it and is part of the body plan of...

, and backbone

Backbone

Backbone may refer to:* Vertebral column, of a vertebrate organism* Backbone chain, in polymer chemistry, the framework of the molecule* Backbone Entertainment, a video game development company* Backbone network, the top level of a hierarchical network...

, but never exceeding 20% of the total volume. It is normally consumed cooked, covered with a sheet. Flavored with Chorizo/Chouriço/Chourizu, the pig's ear and snout together with very tender cabbage

Cabbage

Cabbage is a popular cultivar of the species Brassica oleracea Linne of the Family Brassicaceae and is a leafy green vegetable...

 makes a tasty and substantial stew.

The preparation and curing of botillo occurs over a period of at least five days and consists of four phases:

• Selection and butchering of the raw material.
• Seasoning and stuffing proceeding to the mixing and knead of the gut. Afterwards the cecum is stuffed as before, in its place, were cured and seasoned to achieve the color and the ideal preserving of the tripe.
• Smoking, with smoke from natural oak
  Oak
  An oak is a tree or shrub in the genus Quercus , of which about 600 species exist. "Oak" may also appear in the names of species in related genera, notably Lithocarpus...
  
   or holm oak
  Holm Oak
  Quercus ilex, the Holm Oak or Holly Oak is a large evergreen oak native to the Mediterranean region. It takes its name from holm, an ancient name for holly...
  
  (encina) wood.
• Dried over two days in drying rooms prepared to ensure that the moisture is finally eliminated and that the product achieves a superior consistency.

External links

• botillos.com - Information about Botillo
• cerezales.com - Botillo of the Bierzo