A Camote cue or Camote fritter (Tagalog

Tagalog language

Tagalog is an Austronesian language spoken as a first language by a third of the population of the Philippines and as a second language by most of the rest. It is the first language of the Philippine region IV and of Metro Manila...

: Kamote kyu) is a popular snack food

Snack

A snack is a small portion of food eaten between meals. The food might be snack food—items like potato chips or baby carrots—but could also simply be a smaller amount of any food item.-Snacks and health:...

 in the Philippines

Philippines

The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

 of deep fried camote

Sweet potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...

 with caramelized brown sugar

Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white...

. It is one of the most common street foods in the Philippines, along with Banana cue

Banana cue

A Banana cue or Banana Q is a popular snack food in the Philippines of deep fried bananas coated in caramelized brown sugar. Banana cue is made from Saba bananas. It is usually skewered on a bamboo stick, and is sold on the streets. The skewer stick is just for ease of serving and eating. It is...

 and turon

Turrón (Filipino cuisine)

Turon , also known as Banana Lumpia, is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in spring roll wrapper and fried...

.

The term is a portmanteau of 'Camote' and 'Barbecue

Barbecue

Barbecue or barbeque , used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of...

' (which in Philippine English

Philippine English

Philippine English is the variety of English used in the Philippines by the media and the vast majority of educated Filipinos. English is taught in schools as one of the two official languages of the country, the other being Filipino, a standardized version of Tagalog.English is used in education,...

 refers to meat cooked in a style similar to kebab

Kebab

Kebab is a wide variety of meat dishes originating in Middle East and later on adopted by the Middle East, and Asia Minor, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer...

s). Though served on a skewer

Skewer

A skewer is a thin metal or wood stick used to hold pieces of food together. They are used while grilling or roasting meats, and in other culinary applications....

, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold in the streets to passers-by.

See also

• Sweet Potato
• Banana cue
  Banana cue
  A Banana cue or Banana Q is a popular snack food in the Philippines of deep fried bananas coated in caramelized brown sugar. Banana cue is made from Saba bananas. It is usually skewered on a bamboo stick, and is sold on the streets. The skewer stick is just for ease of serving and eating. It is...
  
  
• Turrón
  Turrón (Filipino cuisine)
  Turon , also known as Banana Lumpia, is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in spring roll wrapper and fried...
  
  
• Ginanggang
  Ginanggang
  Ginanggang, guinanggang, or ginang-gang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines....
  
  
• Maruya