Chinese tea
Encyclopedia
The practice of drinking tea has had a long history in China
, having originated there. The Chinese drink tea during many parts of the day such as during meals for good health or for simple pleasure.
leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong
in 2737 BCE when a leaf from a Camellia sinensis
tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar.
Chinese tea can be classified into five distinctive categories, white, green, oolong, black/red and post-fermented. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are consumed in China and are not exported, except to Chinese-speaking communities in other countries. Green tea is the most popular type of tea consumed in China.
Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi
安溪 in Fujian
province (福建省). Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing
after the tea leaves are harvested. White and green teas are heat treated (shāqīng (殺青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
:
Tea dates back to the Western Zhou Period
of ancient China, when the Chinese used tea as a ritual offering. Since then, tea leaves have been eaten as a vegetable, used as medicine, and, from the time of the Han Dynasty
, infused in boiling water, the new drink making tea into a major commodity.
Production of tea became a state monopoly during the Tang Dynasty with the market strictly controlled and penalties imposed for illegal dealing in the commodity.
. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang
and Fujian
provinces, where some was exported to Southeast Asian and the Arab countries.
In the Song Dynasty, tea started to be pressed into tea cake
, some embossed with patterns of the dragon
and the Phoenix
and was called exotic names including:
Large Dragon
tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.
scholar 文震亨 Wen Zhenheng
's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty
teas:
in southeastern India) was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.
Province (浙江省) is highly regarded by connoisseurs though rather expensive.
NB: "Jie" is the short name for "Luo Jie" (羅岕). Luo Jie is the name of a mountain bordering Zhejiang and Jing Qi where, during the Ming dynasty
, "jie" meant boundary. Chang Xin lay to the south of Luo Jie mountain while Jing Qi lay to the north of it. Chang Xin still retains its name today.
Luo yeye shi chou Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang
was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been an imperial tribute tea since the Tang dynasty
for nearly nine hundred years until the middle of the Qin dynasty
. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China
.
NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.
Note: Liu An is a county in Anhui
Province (安徽省) in China
. Liu An tea is still produced in Liu An county. The Liu An tea from the Bat Cave of Jin Zhai (金寨) county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.
province (安徽省) in China
. The tea farms are scattered at an elevation of six to seven hundred meters on the mountain
.
There is no real Song Luo tea grown outside an area of a dozen mu* and only one or two families possess the refined full to prepare Song Luo tea. The tea hand-baked recently by mountain monk
s is even better.
Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin'an County
. It is also a favorite for the people of Nandu and Quzong counties, due to its ease in brewing and intense aroma.
Long Jing tea is manufactured in the West Lake (西湖) district in Hangzhou city, China
. There is a Longjing
(Dragon Well) on the Feng Huang mountain (凤凰山). Tian Mu mountain is located in Lin An county (临安市) in the north west of Zhejiang
province (浙江省). There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.
(中国名茶) or The Ten Great Chinese Teas (中国十大名茶) is a list of the ten most notable Chinese Teas. Below is a list of ten popular teas of China.
Tea Name English and Chinese, tea area province, and tea type:
, yellow tea
and green tea
are made from tender tea shoots picked early Spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds.
The more oxidised tea such as red tea or oolong tea (烏龍茶) are made from more mature leaves. The Anxi Tieguanyin
(鐵觀音), for example, is made from one bud with two to four leaves.
Not all high grade green tea is made from tender tea shoots. The highly regarded green tea Liu An Gua Pian is made from more matured leaves.
Traditionally these tender tea shoots are picked before 5 April, or Qing Ming Jie. The standard practice is to start picking when 5% of the garden is ready, or when the tea buds reach certain size. In some tea gardens, tea shoots are picked daily, or every 2 days.
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
, having originated there. The Chinese drink tea during many parts of the day such as during meals for good health or for simple pleasure.
History
Although tea originated in China, Chinese tea generally represents teaTea
Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...
leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong
Shennong
Shennong , which names mean "Divine Farmer", but also known as the Emperor of the Five Grains , was a legendary ruler of China and culture hero reputed to have lived some 5,000 years ago...
in 2737 BCE when a leaf from a Camellia sinensis
Camellia sinensis
Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce Chinese tea. It is of the genus Camellia , a genus of flowering plants in the family Theaceae. White tea, green tea, oolong, pu-erh tea and black tea are all harvested from this species, but are processed...
tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar.
Chinese tea can be classified into five distinctive categories, white, green, oolong, black/red and post-fermented. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are consumed in China and are not exported, except to Chinese-speaking communities in other countries. Green tea is the most popular type of tea consumed in China.
Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi
Anxi County
is a county in the municipal region of Quanzhou, Fujian Province. It lies adjacent to and directly north of Xiamen.Anxi is well-known for a number of varieties of Oolong tea, the most well-known of which is Tieguanyin ....
安溪 in Fujian
Fujian
' , formerly romanised as Fukien or Huguing or Foukien, is a province on the southeast coast of mainland China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, and Guangdong to the south. Taiwan lies to the east, across the Taiwan Strait...
province (福建省). Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing
Tea processing
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degree of...
after the tea leaves are harvested. White and green teas are heat treated (shāqīng (殺青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
Tang Dynasty
A list of the differing grades of tea grown in the Tang DynastyTang Dynasty
The Tang Dynasty was an imperial dynasty of China preceded by the Sui Dynasty and followed by the Five Dynasties and Ten Kingdoms Period. It was founded by the Li family, who seized power during the decline and collapse of the Sui Empire...
:
- Premier Grade Tea: Xiazhou, GuangzhouGuangzhouGuangzhou , known historically as Canton or Kwangchow, is the capital and largest city of the Guangdong province in the People's Republic of China. Located in southern China on the Pearl River, about north-northwest of Hong Kong, Guangzhou is a key national transportation hub and trading port...
, HuzhouHuzhouHuzhou is a prefecture-level city in northern Zhejiang province of Eastern China. Lying south of the Lake Tai, it borders Jiaxing to the east, Hangzhou to the south, and the provinces of Anhui and Jiangsu to the west and north respectively.-Administration:...
, Yuezhou, PengzhouPengzhouPengzhou is a county-level city in Sichuan, China, some 19 km northwest of Chengdu. There is an expressway, free of charge to 川A and 川O vehicle holders, that connects Chengdu and the suburb, Pengzhou....
. - Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou.
- Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou.
- Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou.
Tea dates back to the Western Zhou Period
Zhou Dynasty
The Zhou Dynasty was a Chinese dynasty that followed the Shang Dynasty and preceded the Qin Dynasty. Although the Zhou Dynasty lasted longer than any other dynasty in Chinese history, the actual political and military control of China by the Ji family lasted only until 771 BC, a period known as...
of ancient China, when the Chinese used tea as a ritual offering. Since then, tea leaves have been eaten as a vegetable, used as medicine, and, from the time of the Han Dynasty
Han Dynasty
The Han Dynasty was the second imperial dynasty of China, preceded by the Qin Dynasty and succeeded by the Three Kingdoms . It was founded by the rebel leader Liu Bang, known posthumously as Emperor Gaozu of Han. It was briefly interrupted by the Xin Dynasty of the former regent Wang Mang...
, infused in boiling water, the new drink making tea into a major commodity.
Production of tea became a state monopoly during the Tang Dynasty with the market strictly controlled and penalties imposed for illegal dealing in the commodity.
Song Dynasty
Tea was an important crop during the Song DynastySong Dynasty
The Song Dynasty was a ruling dynasty in China between 960 and 1279; it succeeded the Five Dynasties and Ten Kingdoms Period, and was followed by the Yuan Dynasty. It was the first government in world history to issue banknotes or paper money, and the first Chinese government to establish a...
. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang
Zhejiang
Zhejiang is an eastern coastal province of the People's Republic of China. The word Zhejiang was the old name of the Qiantang River, which passes through Hangzhou, the provincial capital...
and Fujian
Fujian
' , formerly romanised as Fukien or Huguing or Foukien, is a province on the southeast coast of mainland China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, and Guangdong to the south. Taiwan lies to the east, across the Taiwan Strait...
provinces, where some was exported to Southeast Asian and the Arab countries.
In the Song Dynasty, tea started to be pressed into tea cake
Tea brick
Tea bricks or compressed tea are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form...
, some embossed with patterns of the dragon
Dragon
A dragon is a legendary creature, typically with serpentine or reptilian traits, that feature in the myths of many cultures. There are two distinct cultural traditions of dragons: the European dragon, derived from European folk traditions and ultimately related to Greek and Middle Eastern...
and the Phoenix
Phoenix (mythology)
The phoenix or phenix is a mythical sacred firebird that can be found in the mythologies of the Arabian, Persians, Greeks, Romans, Egyptians, Chinese, Indian and Phoenicians....
and was called exotic names including:
Large Dragon
Chinese dragon
Chinese dragons are legendary creatures in Chinese mythology and folklore, with mythic counterparts among Japanese, Korean, Vietnamese, Bhutanese, Western and Turkic dragons. In Chinese art, dragons are typically portrayed as long, scaled, serpentine creatures with four legs...
tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.
Ming Dynasty
Ming dynastyMing Dynasty
The Ming Dynasty, also Empire of the Great Ming, was the ruling dynasty of China from 1368 to 1644, following the collapse of the Mongol-led Yuan Dynasty. The Ming, "one of the greatest eras of orderly government and social stability in human history", was the last dynasty in China ruled by ethnic...
scholar 文震亨 Wen Zhenheng
Wen Zhenheng
Wen Zhenheng was a Ming dynasty scholar, painter, landscape garden designer, and great grandson of Wen Zhengming, a famous Ming dynasty painter....
's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty
Ming Dynasty
The Ming Dynasty, also Empire of the Great Ming, was the ruling dynasty of China from 1368 to 1644, following the collapse of the Mongol-led Yuan Dynasty. The Ming, "one of the greatest eras of orderly government and social stability in human history", was the last dynasty in China ruled by ethnic...
teas:
Tiger Hill Tea and Heaven Pool Tea
During this time Tiger Hill Tea (not to be confused with the "black" tea of the same name from the Nilgiris District in what is now Tamil NaduTamil Nadu
Tamil Nadu is one of the 28 states of India. Its capital and largest city is Chennai. Tamil Nadu lies in the southernmost part of the Indian Peninsula and is bordered by the union territory of Pondicherry, and the states of Kerala, Karnataka, and Andhra Pradesh...
in southeastern India) was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.
Jie Tea
Jie Tea (岕茶) from Chang Xing in ZhejiangZhejiang
Zhejiang is an eastern coastal province of the People's Republic of China. The word Zhejiang was the old name of the Qiantang River, which passes through Hangzhou, the provincial capital...
Province (浙江省) is highly regarded by connoisseurs though rather expensive.
NB: "Jie" is the short name for "Luo Jie" (羅岕). Luo Jie is the name of a mountain bordering Zhejiang and Jing Qi where, during the Ming dynasty
Ming Dynasty
The Ming Dynasty, also Empire of the Great Ming, was the ruling dynasty of China from 1368 to 1644, following the collapse of the Mongol-led Yuan Dynasty. The Ming, "one of the greatest eras of orderly government and social stability in human history", was the last dynasty in China ruled by ethnic...
, "jie" meant boundary. Chang Xin lay to the south of Luo Jie mountain while Jing Qi lay to the north of it. Chang Xin still retains its name today.
Luo yeye shi chou Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang
Zhejiang
Zhejiang is an eastern coastal province of the People's Republic of China. The word Zhejiang was the old name of the Qiantang River, which passes through Hangzhou, the provincial capital...
was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been an imperial tribute tea since the Tang dynasty
Tang Dynasty
The Tang Dynasty was an imperial dynasty of China preceded by the Sui Dynasty and followed by the Five Dynasties and Ten Kingdoms Period. It was founded by the Li family, who seized power during the decline and collapse of the Sui Empire...
for nearly nine hundred years until the middle of the Qin dynasty
Qin Dynasty
The Qin Dynasty was the first imperial dynasty of China, lasting from 221 to 207 BC. The Qin state derived its name from its heartland of Qin, in modern-day Shaanxi. The strength of the Qin state was greatly increased by the legalist reforms of Shang Yang in the 4th century BC, during the Warring...
. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
.
NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.
Liu An Tea
"Liu An" or Liuan tea (六安茶) is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. This type of tea is especially suitable for people who are suffering from gastric problem.Note: Liu An is a county in Anhui
Anhui
Anhui is a province in the People's Republic of China. Located in eastern China across the basins of the Yangtze River and the Huai River, it borders Jiangsu to the east, Zhejiang to the southeast, Jiangxi to the south, Hubei to the southwest, Henan to the northwest, and Shandong for a tiny...
Province (安徽省) in China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
. Liu An tea is still produced in Liu An county. The Liu An tea from the Bat Cave of Jin Zhai (金寨) county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.
Song Luo Tea
Song Luo tea is manufactured at Song Luo mountain located north of Xiuning township (休寧縣) in AnhuiAnhui
Anhui is a province in the People's Republic of China. Located in eastern China across the basins of the Yangtze River and the Huai River, it borders Jiangsu to the east, Zhejiang to the southeast, Jiangxi to the south, Hubei to the southwest, Henan to the northwest, and Shandong for a tiny...
province (安徽省) in China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
. The tea farms are scattered at an elevation of six to seven hundred meters on the mountain
Mountain
Image:Himalaya_annotated.jpg|thumb|right|The Himalayan mountain range with Mount Everestrect 58 14 160 49 Chomo Lonzorect 200 28 335 52 Makalurect 378 24 566 45 Mount Everestrect 188 581 920 656 Tibetan Plateaurect 250 406 340 427 Rong River...
.
There is no real Song Luo tea grown outside an area of a dozen mu* and only one or two families possess the refined full to prepare Song Luo tea. The tea hand-baked recently by mountain monk
Monk
A monk is a person who practices religious asceticism, living either alone or with any number of monks, while always maintaining some degree of physical separation from those not sharing the same purpose...
s is even better.
Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin'an County
Xin'an County
Xin'an County is a part of Luoyang City, Henan Province, People's Republic of China.-History:...
. It is also a favorite for the people of Nandu and Quzong counties, due to its ease in brewing and intense aroma.
- One mu = 667 square meters.
Dragon Well Tea and Eyes on Heaven Tea
Long Jing tea (龍井茶) and Tian Mu (天目茶) tea may match Heaven Pool tea due to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]Long Jing tea is manufactured in the West Lake (西湖) district in Hangzhou city, China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
. There is a Longjing
Longjing
Longjing may refer to:*Longjing tea , a variety of green tea from Hangzhou, Zhejiang*Longjing, Hangzhou , production site of Longjing tea, located in Hangzhou*Longjing, Jilin , city in Yanbian Prefecture, Jilin...
(Dragon Well) on the Feng Huang mountain (凤凰山). Tian Mu mountain is located in Lin An county (临安市) in the north west of Zhejiang
Zhejiang
Zhejiang is an eastern coastal province of the People's Republic of China. The word Zhejiang was the old name of the Qiantang River, which passes through Hangzhou, the provincial capital...
province (浙江省). There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.
Famous Teas
China's Famous TeasChina Famous Tea
China's Famous Teas or The Ten Great Chinese Teas is a list of ten notable Chinese teas. Contrary to popular belief, there is no steadfast list...
(中国名茶) or The Ten Great Chinese Teas (中国十大名茶) is a list of the ten most notable Chinese Teas. Below is a list of ten popular teas of China.
Tea Name English and Chinese, tea area province, and tea type:
- 西湖龙井 Dragon Well, Hangzhou Zhejiang, Green tea
- 洞庭碧螺春 Dongding Green Spiral, Suzhou Jiangsu, Green tea
- 安溪铁观音 Anxi Iron Goddess, Anxi Fujian, Oolong tea
- 黄山毛峰 Yellow mountain Tip, Huangshan Anhui, Green tea
- 武夷岩茶 Wuyi Rock Tea (Red Robe), Wuyi Fujian, Oolong tea
- 君山银针 Jun Mountain Silver Needle, Yueyang Hunan, Yellow tea
- 祁门红茶 Keemun Black Tea, Qimen Anhui, Black tea
- 六安瓜片 Liuan Leaf, Jinzhai Anhui, Green tea
- 云南普洱 Yunnan Puer, Puer(Simao) Yunnan, Post-fermented tea Puer
- 白毫银针 White Tip Silver Needle, Fuding Fujian, White tea
Tea leaf selection
The highest grades of white teaWhite tea
White tea is a lightly oxidized tea grown and harvested almost exclusively in China, primarily in the Fujian province.White tea comes from the delicate buds and younger leaves of the Chinese Camellia sinensis plant. These buds and leaves are allowed to wither in natural sunlight before they are...
, yellow tea
Yellow tea
Yellow tea usually implies a special tea processed similarly to green tea, but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow. The tea generally has a very yellow-green appearance and a smell different from both white tea and green tea...
and green tea
Green tea
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally...
are made from tender tea shoots picked early Spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled leaves. It is generally required that the leaves are equal in length or shorter than the buds.
The more oxidised tea such as red tea or oolong tea (烏龍茶) are made from more mature leaves. The Anxi Tieguanyin
Tieguanyin
Tieguanyin is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics...
(鐵觀音), for example, is made from one bud with two to four leaves.
Not all high grade green tea is made from tender tea shoots. The highly regarded green tea Liu An Gua Pian is made from more matured leaves.
Traditionally these tender tea shoots are picked before 5 April, or Qing Ming Jie. The standard practice is to start picking when 5% of the garden is ready, or when the tea buds reach certain size. In some tea gardens, tea shoots are picked daily, or every 2 days.
Varieties
See also
- China Famous TeaChina Famous TeaChina's Famous Teas or The Ten Great Chinese Teas is a list of ten notable Chinese teas. Contrary to popular belief, there is no steadfast list...
- Chinese tea cultureChinese tea cultureChinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi "Art of Tea 茶藝" and "Tea Ceremony" have been used, but the term "Tea Culture茶文化" includes more than just the ceremony...
- History of tea in ChinaHistory of tea in ChinaThe history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.-Historical...
- Tea ClassicsTea ClassicsTea as a beverage was first consumed in China no later than the fifth century BCE. The earliest extant mention of tea in literature is in the Shih Ching or Book of Songs, written circa 550 BCE, although the ideogram used in these texts can also designate a variety of plants, such as sowthistle...
, Chinese literatureChinese literatureChinese literature extends thousands of years, from the earliest recorded dynastic court archives to the mature fictional novels that arose during the Ming Dynasty to entertain the masses of literate Chinese...
contains a significant number of ancient treatises on tea - TeaTeaTea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...
- Taiwan teas
Further reading
- Evans, John C., Tea in China: The History of China's National Drink. Contributions to the Study of World History, Number 33. Greenwood Press: New York; Westport, Connecticut; London, 1992. ISSN: 0885-9159, ISBN 0-313-28049-5.