Christmas cake
Encyclopedia
Christmas cake is a type of fruitcake
served at Christmas
time in the UK
, Ireland
, Japan
, Philippines
and many Commonwealth
countries.
A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, fairy cakes
, or petit fours, with marzipan
, icing
, glazing, dusting with icing sugar, or plain. If a Christmas cake is covered in icing
, it is quite common for it to be decorated - models of houses, of fir trees or of Santa Claus
may be in the array of decorations.
A particular favourite of many is the traditional Scottish
Christmas cake, the Whisky Dundee
. As the name implies, the cake originated in Dundee and is made with Scotch whisky
. It is a light and crumbly cake, and light on fruit and candied peel—only currant
s, raisin
s, sultana
s and cherries
. This Christmas cake is particularly good for people who don't like very rich and moist cakes. As with all fruitcakes, the almond
s (or other nuts) can be omitted by people who don't like them or those with severe nut allergies.
At the other end of the Christmas cake continuum, the apple creme Christmas cake is a rich mix of finely sliced apple
s, raisins and other fruit, with eggs, cream cheese
, and heavy whipping cream
.
In the middle of the spectrum is the mincemeat
Christmas cake, which is simply any traditional or vegetarian mincemeat mixed with flour, eggs, etc., to transform it into a cake batter; or it can also be steamed as a Christmas pudding
.
Coins were also occasionally added to Christmas cakes as well as Christmas puddings as good luck touch pieces. The usual choices were silver 3d piece, or sixpences, sometimes wrapped in greaseproof paper packages.
In Northern England
, Christmas cake, as with other types of fruit cake, is often eaten with cheese, such as Wensleydale
.
, Christmas cakes are traditionally eaten on Christmas Eve
. They are simply a sponge cake
, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruit. A single woman over the age of 25 may be referred to in Japan as a "kurisumasu keki" (Christmas cake) based on the belief that, like a Christmas cake which becomes nearly worthless after December 25, she is "shomikigen-gire" or past the "sell-by date."
In the Philippines
, Christmas cakes are bright rich yellow pound cakes with macerated nuts or fruitcakes of the British fashion. Both are soaked in copious amounts of brandy or rum mixed with a simple syrup of palm sugar
and water. Traditionally, civet
musk is added, but rosewater or orange flower water is more common now, as civet musk has become very expensive. These liquor-laden cakes can usually stay fresh for many months provided they are handled properly.
In Germany
, stollen
, a traditional German fruitcake, is popular. During the Christmas season, it's also called Weihnachtsstollen or Christstollen.
In the United States
, some people give fruitcakes as gifts at Christmastime, but they are not called Christmas cakes.
In Cyprus, it is served on Christmas day. It is the first treat the locals serve to their guests. Cypriot Christmas cake is much like the UK equivalent.
Fruitcake
Fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruitcake. In the United Kingdom, certain rich versions may be iced and decorated...
served at Christmas
Christmas
Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...
time in the UK
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
, Ireland
Ireland
Ireland is an island to the northwest of continental Europe. It is the third-largest island in Europe and the twentieth-largest island on Earth...
, Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
, Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
and many Commonwealth
Commonwealth of Nations
The Commonwealth of Nations, normally referred to as the Commonwealth and formerly known as the British Commonwealth, is an intergovernmental organisation of fifty-four independent member states...
countries.
A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, fairy cakes
Cupcake
A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup...
, or petit fours, with marzipan
Marzipan
Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels...
, icing
Icing (food)
Icing, also called frosting in the United States, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies...
, glazing, dusting with icing sugar, or plain. If a Christmas cake is covered in icing
Icing
Icing may refer to:* Atmospheric icing, occurs when water droplets freeze on objects they contact, very dangerous for aircraft* Aufeis, also called icing, a sheet-like mass of layered ice that forms from the freezing of successive flows of groundwater...
, it is quite common for it to be decorated - models of houses, of fir trees or of Santa Claus
Santa Claus
Santa Claus is a folklore figure in various cultures who distributes gifts to children, normally on Christmas Eve. Each name is a variation of Saint Nicholas, but refers to Santa Claus...
may be in the array of decorations.
A particular favourite of many is the traditional Scottish
Scotland
Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the...
Christmas cake, the Whisky Dundee
Dundee Cake
Dundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. The cake originated in nineteenth century Scotland, and was originally made as a mass produced cake by the marmalade...
. As the name implies, the cake originated in Dundee and is made with Scotch whisky
Scotch whisky
Scotch whisky is whisky made in Scotland.Scotch whisky is divided into five distinct categories: Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Malt Scotch Whisky , Blended Grain Scotch Whisky, and Blended Scotch Whisky.All Scotch whisky must be aged in oak barrels for at least three...
. It is a light and crumbly cake, and light on fruit and candied peel—only currant
Zante currant
The Zante currant , or currant are dried berries of small, sweet, seedless grape variety Black Corinth . The name comes from the Anglo-French phrase "raisins de Corinthe" and the Ionian island of Zakynthos , which was once the major producer and exporter...
s, raisin
Raisin
Raisins are dried grapes. They are produced in many regions of the world. Raisins may be eaten raw or used in cooking, baking and brewing...
s, sultana
Sultana (grape)
The sultana is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area...
s and cherries
Cherry
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium....
. This Christmas cake is particularly good for people who don't like very rich and moist cakes. As with all fruitcakes, the almond
Almond
The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree...
s (or other nuts) can be omitted by people who don't like them or those with severe nut allergies.
At the other end of the Christmas cake continuum, the apple creme Christmas cake is a rich mix of finely sliced apple
Apple
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring...
s, raisins and other fruit, with eggs, cream cheese
Cream cheese
Cream cheese is a soft, mild-tasting, white cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream....
, and heavy whipping cream
Whipped cream
Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly ....
.
In the middle of the spectrum is the mincemeat
Mincemeat
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place...
Christmas cake, which is simply any traditional or vegetarian mincemeat mixed with flour, eggs, etc., to transform it into a cake batter; or it can also be steamed as a Christmas pudding
Christmas pudding
Christmas pudding is a pudding traditionally served on Christmas Day . It has its origins in medieval England, and is sometimes known as plum pudding or plum duff, though this can also refer to other kinds of boiled pudding involving dried fruit.-Basics:Many households have their own recipe for...
.
Coins were also occasionally added to Christmas cakes as well as Christmas puddings as good luck touch pieces. The usual choices were silver 3d piece, or sixpences, sometimes wrapped in greaseproof paper packages.
In Northern England
Northern England
Northern England, also known as the North of England, the North or the North Country, is a cultural region of England. It is not an official government region, but rather an informal amalgamation of counties. The southern extent of the region is roughly the River Trent, while the North is bordered...
, Christmas cake, as with other types of fruit cake, is often eaten with cheese, such as Wensleydale
Wensleydale (cheese)
Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England.-Varieties:There are five main types:...
.
Christmas cake in other countries
In JapanJapan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
, Christmas cakes are traditionally eaten on Christmas Eve
Christmas Eve
Christmas Eve refers to the evening or entire day preceding Christmas Day, a widely celebrated festival commemorating the birth of Jesus of Nazareth that takes place on December 25...
. They are simply a sponge cake
Sponge cake
Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a...
, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruit. A single woman over the age of 25 may be referred to in Japan as a "kurisumasu keki" (Christmas cake) based on the belief that, like a Christmas cake which becomes nearly worthless after December 25, she is "shomikigen-gire" or past the "sell-by date."
In the Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
, Christmas cakes are bright rich yellow pound cakes with macerated nuts or fruitcakes of the British fashion. Both are soaked in copious amounts of brandy or rum mixed with a simple syrup of palm sugar
Palm sugar
Palm sugar was originally made from the sugary sap of the Palmyra palm, the date palm or sugar date palm . Now it is also made from the sap of the sago, arenga pinnata and coconut palms, and may be sold as "arenga sugar" or "coconut sugar".-Description:It is quickly gaining popularity in the...
and water. Traditionally, civet
Civet
The family Viverridae is made up of around 30 species of medium-sized mammal, including all of the genets, the binturong, most of the civets, and the two African linsangs....
musk is added, but rosewater or orange flower water is more common now, as civet musk has become very expensive. These liquor-laden cakes can usually stay fresh for many months provided they are handled properly.
In Germany
Germany
Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...
, stollen
Stollen
A Stollen is a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called...
, a traditional German fruitcake, is popular. During the Christmas season, it's also called Weihnachtsstollen or Christstollen.
In the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
, some people give fruitcakes as gifts at Christmastime, but they are not called Christmas cakes.
In Cyprus, it is served on Christmas day. It is the first treat the locals serve to their guests. Cypriot Christmas cake is much like the UK equivalent.
See also
- Christmas cake idiom
- Christmas puddingChristmas puddingChristmas pudding is a pudding traditionally served on Christmas Day . It has its origins in medieval England, and is sometimes known as plum pudding or plum duff, though this can also refer to other kinds of boiled pudding involving dried fruit.-Basics:Many households have their own recipe for...