Clarendon Hills (wine)
Encyclopedia
Clarendon Hills is an Australia
n winery
, founded in 1989 by Roman Bratasiuk.
, Clarendon 40 kilometres (24.9 mi) south of Adelaide
in Southern Australia
. Clarendon was selected as a base because of the significant number of old vineyards (50 to 90 years). The township of Clarendon was established in 1880 by European migrants, who bought with them pre-clonal, original French vine cuttings and propagated vineyards across the surrounding hilltops. Clarendon is home to hugely varied terrain with sandy, clay based soils in the lower elevated regions and contrasted with shattered shale and ironstone rich, quartz ridden soils in the highest areas. Grenache
, Syrah Merlot, Mourvedre and Cabernet Sauvignon vineyards are sourced by Clarendon Hills within the Clarendon, Blewitt Springs and Kangarilla districts. Seeking to express the imprint a vineyard and its terroir stamps on varietal expression, Roman exclusively produces single vineyard wines. Today there is lots of single vine yard wines in Australia, but when Roman started in 1990, he was a virtual pioneer. In the early 90's, Roman started becoming known for his Grenache, but today it is his impressive collection of ultra high quality wines spread across his 19 single vineyard cuvee portfolio. In Wine Advocate issue #173 it comments "Clarendon Hills is one of the worlds elite wine estates". Clarendon Hills is most highly regarded for its Syrah wine, named Astralis. In 1996 wine critic Robert Parker
tasted the 1994 Astralis and wrote in issue 110 of his newsletter:
and in issue 108 (1996) he named Roman wine producer of the year. After this Astralis became a cult wine.Two vintages of Astralis (1996 and 1994) were recently included within the 'Greatest 1000 Wines of all time 1727-2006" as a result of 15 international MW's collaborating with Scandinavian publisher FINE. Clarendon Hills was awarded New World Winery of the Year in 2006 by Wine Enthusiast. To date, Astralis is either the highest or equivocally scored as the best Australian Shiraz/Syrah based wine every year according to US publications Wine Spectator and Wine Advocate.
Clarendon Hills was effectively born in 1989 when he knocked on the door a local grower whose fruit he liked the flavour of – a warm friendship grew from this moment, a handshake followed and it was the first Clarendon Hills vineyard – even until this very day. On Saturday the 24th of February in 1990 Roman, armed with bucket and secateurs arrived, much to Mr. growers shock when he began picking, himself. Roman started at 6am and finished at 9 pm that evening; he picked half the entire vineyard himself and returned on Sunday the 25th to finish it off. This process was repeated in a Merlot and Cabernet Sauvignon vineyard which formed the 3 single site wines produced in 1990. Crushing was performed by Roman using empty bottles to squash the fruit in a bucket, then transferred by that bucket, to one of the 3 small ex-dairy tanks bought -all bought for $100- a quick, non-temperature controlled wild-yeast fermentation ensued and the wines were pressed in a borrowed basket press and matured in 3 separate third-hand barrels. The vintage was finished in 11 days. Much to Roman’s delight the wines were superb and they sold out – paying for more buckets, 3 more barrels, and rent for a shed to house wines. The process was repeated the next year and the year after that. Clarendon Hills grew from the determination one man had to make wine ‘after work’ and ‘on the weekends’ of his 9-to-5. A local news paper even ran a story “Tin shed wines take on the world”, which made Roman cringe but slowly Clarendon Hills grew, it afforded more devices to make the process less labour intensive and slowly grow his vineyard repertoire. In 1994 Roman left the Australian Government laboratories and devoted himself to Clarendon Hills 100%. The 1994 vintage saw Roman employ his first employee and rebranded his $30 Clarendon Hills Shiraz as 1994 Clarendon Hills Astralis. It was the first bottle in Australia to be priced at $100. It sold out. On Roman pressed for many years, making and selling the wines himself. Travelling the world over to show people the wines he made. This was the most logical avenue Roman considered, as he made the wines, who better to sell them?! The recipe was spot-on and he continues to show the wines himself.
The wines are always hand-made and despite the addition of more single sites to produce from over the years, Roman has always maintained his hand in processing, assessing and readjusting directions at every step of either the making or selling.
and one Merlot
and Mourvedre wine. All single vineyard
, single varietal
wines, produced from low yielding, dry grown old vine
s which are hand pruned, hand picked. All wines are aged in high quality French oak barriques.
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...
n winery
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of...
, founded in 1989 by Roman Bratasiuk.
Background
In 1990 Roman Bratasiuk founded Clarendon Hills winery in McLaren ValeMcLaren Vale
McLaren Vale is a wine region approximately 35 km south of Adelaide in South Australia. It has a population of about 2,000 and is internationally renowned for the wines it produces. The region was named after either David McLaren, the Colonial Manager of the South Australia Company or John...
, Clarendon 40 kilometres (24.9 mi) south of Adelaide
Adelaide
Adelaide is the capital city of South Australia and the fifth-largest city in Australia. Adelaide has an estimated population of more than 1.2 million...
in Southern Australia
Southern Australia
The term southern Australia is generally considered to include the States and territories of Australia of New South Wales, Victoria, South Australia, Tasmania and the Australian Capital Territory...
. Clarendon was selected as a base because of the significant number of old vineyards (50 to 90 years). The township of Clarendon was established in 1880 by European migrants, who bought with them pre-clonal, original French vine cuttings and propagated vineyards across the surrounding hilltops. Clarendon is home to hugely varied terrain with sandy, clay based soils in the lower elevated regions and contrasted with shattered shale and ironstone rich, quartz ridden soils in the highest areas. Grenache
Grenache
Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, the south of France, and California's San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate with a relatively...
, Syrah Merlot, Mourvedre and Cabernet Sauvignon vineyards are sourced by Clarendon Hills within the Clarendon, Blewitt Springs and Kangarilla districts. Seeking to express the imprint a vineyard and its terroir stamps on varietal expression, Roman exclusively produces single vineyard wines. Today there is lots of single vine yard wines in Australia, but when Roman started in 1990, he was a virtual pioneer. In the early 90's, Roman started becoming known for his Grenache, but today it is his impressive collection of ultra high quality wines spread across his 19 single vineyard cuvee portfolio. In Wine Advocate issue #173 it comments "Clarendon Hills is one of the worlds elite wine estates". Clarendon Hills is most highly regarded for its Syrah wine, named Astralis. In 1996 wine critic Robert Parker
Robert M. Parker, Jr.
Robert M. Parker, Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale and his newsletter The Wine Advocate, with his particular stylistic preferences and notetaking vocabulary, have become very influential in American wine buying and are...
tasted the 1994 Astralis and wrote in issue 110 of his newsletter:
and in issue 108 (1996) he named Roman wine producer of the year. After this Astralis became a cult wine.Two vintages of Astralis (1996 and 1994) were recently included within the 'Greatest 1000 Wines of all time 1727-2006" as a result of 15 international MW's collaborating with Scandinavian publisher FINE. Clarendon Hills was awarded New World Winery of the Year in 2006 by Wine Enthusiast. To date, Astralis is either the highest or equivocally scored as the best Australian Shiraz/Syrah based wine every year according to US publications Wine Spectator and Wine Advocate.
History
Clarendon Hills began with the obsession of Biochemist Roman Bratasiuk’s love of great wine. Driven and inspired by the impact appellation and producer alike has on wine style and varietal expression – Roman sought to further his passion for great wine by making some himself. Roman, although never trained as a winemaker, planned on using his insight as a wine taster and scientist alike to dictate decisions along the way. Influenced by preferred styles, favourite producers and vintage expression, Roman sought to make a version of the wines he loved.Clarendon Hills was effectively born in 1989 when he knocked on the door a local grower whose fruit he liked the flavour of – a warm friendship grew from this moment, a handshake followed and it was the first Clarendon Hills vineyard – even until this very day. On Saturday the 24th of February in 1990 Roman, armed with bucket and secateurs arrived, much to Mr. growers shock when he began picking, himself. Roman started at 6am and finished at 9 pm that evening; he picked half the entire vineyard himself and returned on Sunday the 25th to finish it off. This process was repeated in a Merlot and Cabernet Sauvignon vineyard which formed the 3 single site wines produced in 1990. Crushing was performed by Roman using empty bottles to squash the fruit in a bucket, then transferred by that bucket, to one of the 3 small ex-dairy tanks bought -all bought for $100- a quick, non-temperature controlled wild-yeast fermentation ensued and the wines were pressed in a borrowed basket press and matured in 3 separate third-hand barrels. The vintage was finished in 11 days. Much to Roman’s delight the wines were superb and they sold out – paying for more buckets, 3 more barrels, and rent for a shed to house wines. The process was repeated the next year and the year after that. Clarendon Hills grew from the determination one man had to make wine ‘after work’ and ‘on the weekends’ of his 9-to-5. A local news paper even ran a story “Tin shed wines take on the world”, which made Roman cringe but slowly Clarendon Hills grew, it afforded more devices to make the process less labour intensive and slowly grow his vineyard repertoire. In 1994 Roman left the Australian Government laboratories and devoted himself to Clarendon Hills 100%. The 1994 vintage saw Roman employ his first employee and rebranded his $30 Clarendon Hills Shiraz as 1994 Clarendon Hills Astralis. It was the first bottle in Australia to be priced at $100. It sold out. On Roman pressed for many years, making and selling the wines himself. Travelling the world over to show people the wines he made. This was the most logical avenue Roman considered, as he made the wines, who better to sell them?! The recipe was spot-on and he continues to show the wines himself.
The wines are always hand-made and despite the addition of more single sites to produce from over the years, Roman has always maintained his hand in processing, assessing and readjusting directions at every step of either the making or selling.
Wines
Clarendon Hills produces 8 Syrah, 6 Grenache, 3 Cabernet SauvignonCabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
and one Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
and Mourvedre wine. All single vineyard
Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice...
, single varietal
Varietal
"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot...
wines, produced from low yielding, dry grown old vine
Old vine
Old vine is a term commonly used on wine labels to indicate that a wine is the product of grape vines that are notably old. The practice of displaying it stems from the general belief that older vines, when properly handled, will give a better wine...
s which are hand pruned, hand picked. All wines are aged in high quality French oak barriques.