Crisped rice
Encyclopedia
Crisped rice refers to a method of cooking rice
which leaves the grains with a crisp, airy texture.
It is created in much the same way as popcorn
; in short, the reaction of both starch
and moisture when heated within the shell of the grain. Unlike popcorn, rice kernels are naturally lacking in moisture and must first be conditioned with steam
.
Crisped rice can be created by heating the steam-conditioned kernels either with oil or in an oven. The latter process is used to produce Rice Krispies
breakfast cereal as well as the crisped rice used in Lion Bar
s, Nestlé Crunch
, Krackel
, and similar chocolate bars. Though not as dramatic a change when compared to popcorn, the process and end result are the same.
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
which leaves the grains with a crisp, airy texture.
It is created in much the same way as popcorn
Popcorn
Popcorn, or popping corn, is corn which expands from the kernel and puffs up when heated. Corn is able to pop because, like sorghum, quinoa and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. This allows pressure to build inside the kernel until an explosive...
; in short, the reaction of both starch
Starch
Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store...
and moisture when heated within the shell of the grain. Unlike popcorn, rice kernels are naturally lacking in moisture and must first be conditioned with steam
Steam
Steam is the technical term for water vapor, the gaseous phase of water, which is formed when water boils. In common language it is often used to refer to the visible mist of water droplets formed as this water vapor condenses in the presence of cooler air...
.
Crisped rice can be created by heating the steam-conditioned kernels either with oil or in an oven. The latter process is used to produce Rice Krispies
Rice Krispies
Rice Krispies is a breakfast cereal that was created by Clayton Rindlisbacher for the Kellogg company, and later marketed by Kellogg's in 1927 and released to the public in 1928...
breakfast cereal as well as the crisped rice used in Lion Bar
Lion Bar
Lion Bar is a chocolate bar made by Nestlé, previously a Rowntree's product.The Lion Bar was originally designed by chocolatier Alan Norman....
s, Nestlé Crunch
Nestlé Crunch
Nestlé Crunch is the name of a chocolate bar made of milk chocolate with crisped rice mixed in, produced by Nestlé. Its current slogan is, "For the Kid in You." It was first introduced in 1937....
, Krackel
Krackel
Krackel is a chocolate candy bar made by The Hershey Company.Krackel contains crisped rice, and is similar to the competing Nestlé Crunch bar made by Nestlé. Krackel originally sold as an individual candy bar product, and is now only available as one of the four varieties of Hershey's Miniatures. ...
, and similar chocolate bars. Though not as dramatic a change when compared to popcorn, the process and end result are the same.
See also
- Puffed ricePuffed ricePuffed rice is a type of puffed grain made from rice; usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.-Origin:Pori has been mentioned in various Tamil...
- GuobaGuobaGuoba , sometimes known as mi guoba is a Chinese food ingredient consisting of scorched rice. Traditionally guoba forms during the boiling of rice over direct heat from a flame. This results in the formation of a crust of scorched rice on the bottom of the wok or cooking vessel...
- sometimes known as mi guoba (lit. rice guoba) is a Chinese food ingredient consisting of scorched rice. - NurungjiNurungjiNurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot...
- a traditional Korean food made of scorched rice.