Curry Goat
Encyclopedia
Curry
goat
is a dish originating in India and has become very popular in Indo-Jamaican cuisine. This dish has spread throughout the English speaking Caribbean
and also the Caribbean diaspora in North America and Great Britain.
Curry goat is a popular party dish in Jamaica and at a 'big dance' a local expert or 'specialist' is often brought in to cook it.. It is considerably more mild than the equivalent dishes from the Indian subcontinent and is flavoured with a spice mix that is typical of Indo-Jamican cooking and Scotch Bonnet Peppers; it is almost always served with rice and, in restaurants in North America and Great Britain, other typically Caribbean side dishes such as fried plantain
may be served as an accompaniment. There are many variations on the dish that include using mutton when goat is not available or bulking it out with potatoes.
Whilst formerly served mainly at weddings and other celebrations, Curry Goat is now eaten more frequently as those who enjoy it are becoming more affluent and can afford to eat more healthily as goat is a comparatively low fat red meat
. In Britain the carnivals in St Pauls
, Bristol and Notting Hill
, London and other Caribbean Cultural events will usually have Curry Goat available as well as other regional foods.
Curry
Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines...
goat
Goat
The domestic goat is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of...
is a dish originating in India and has become very popular in Indo-Jamaican cuisine. This dish has spread throughout the English speaking Caribbean
Caribbean
The Caribbean is a crescent-shaped group of islands more than 2,000 miles long separating the Gulf of Mexico and the Caribbean Sea, to the west and south, from the Atlantic Ocean, to the east and north...
and also the Caribbean diaspora in North America and Great Britain.
Curry goat is a popular party dish in Jamaica and at a 'big dance' a local expert or 'specialist' is often brought in to cook it.. It is considerably more mild than the equivalent dishes from the Indian subcontinent and is flavoured with a spice mix that is typical of Indo-Jamican cooking and Scotch Bonnet Peppers; it is almost always served with rice and, in restaurants in North America and Great Britain, other typically Caribbean side dishes such as fried plantain
Plantain
Plantain is the common name for herbaceous plants of the genus Musa. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana...
may be served as an accompaniment. There are many variations on the dish that include using mutton when goat is not available or bulking it out with potatoes.
Whilst formerly served mainly at weddings and other celebrations, Curry Goat is now eaten more frequently as those who enjoy it are becoming more affluent and can afford to eat more healthily as goat is a comparatively low fat red meat
Red meat
Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of most adult mammals and some fowl ....
. In Britain the carnivals in St Pauls
St Pauls, Bristol
St Pauls is an inner suburb of Bristol, England, situated just north east of the city centre and west of the M32. It is bounded by the A38, the B4051 and the A4032 roads...
, Bristol and Notting Hill
Notting Hill
Notting Hill is an area in London, England, close to the north-western corner of Kensington Gardens, in the Royal Borough of Kensington and Chelsea...
, London and other Caribbean Cultural events will usually have Curry Goat available as well as other regional foods.
See also
- Jamaican cuisineJamaican cuisineJamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island, and the Spanish, British, Africans, and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast...
- Caribbean cuisineCaribbean cuisineCaribbean cuisine is a fusion of African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population...
- Culture of GrenadaCulture of GrenadaGrenada's French colonists brought along their culture, as did the African slaves they brought across the Atlantic for agricultural work. The combination of these cultures is what you will find on this island. Indians have also influenced the island culture in more recent years.Importantly, many...
- British African-Caribbean communityBritish African-Caribbean communityThe British African Caribbean communities are residents of the United Kingdom who are of West Indian background and whose ancestors were primarily indigenous to Africa...
- Jamaican CanadianJamaican CanadianJamaican Canadians are Canadians of Jamaican descent, or Jamaican-born people with Canadian citizenship. The population, according to Canada's 2006 Census, is 231,110. Jamaican Canadians comprise about 30% of the entire black Canadian population.-History:...