Diner lingo
Encyclopedia
Diner lingo is a kind of American verbal slang
Slang
Slang is the use of informal words and expressions that are not considered standard in the speaker's language or dialect but are considered more acceptable when used socially. Slang is often to be found in areas of the lexicon that refer to things considered taboo...

 used by cooks and chefs in diner
Diner
A diner, also spelled dinor in western Pennsylvania is a prefabricated restaurant building characteristic of North America, especially in the Midwest, in New York City, in Pennsylvania and in New Jersey, and in other areas of the Northeastern United States, although examples can be found throughout...

s and diner-style restaurants, and by the waitresses to communicate their orders to the cooks. It is virtually unknown outside the US.

History

The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, but are helpful mnemonic
Mnemonic
A mnemonic , or mnemonic device, is any learning technique that aids memory. To improve long term memory, mnemonic systems are used to make memorization easier. Commonly encountered mnemonics are often verbal, such as a very short poem or a special word used to help a person remember something,...

 devices for short-order cooks and staff.

A

Adam & Eve on a log: two poached eggs with link sausage
Sausage
A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made...



Adam & Eve on a raft: two poached eggs on toast

Adam & Eve on a raft & wreck 'em: two scrambled eggs
Scrambled eggs
Scrambled eggs is a dish made from beaten whites and yolks of eggs . Beaten eggs are put into a hot pot or pan and stirred frequently, forming curds as they coagulate.-Sample preparation:...

 on toast

Adam's ale: water

All day: altogether

All hot: baked potato

Angels on Horseback: oysters rolled in bacon and served on toast

Atlanta [Special]: Coca-Cola
Coca-Cola
Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in more than 200 countries. It is produced by The Coca-Cola Company of Atlanta, Georgia, and is often referred to simply as Coke...

 (since the company is based in Atlanta, Georgia)

Arnold Palmer: Half sweet tea, half lemonade

Axle grease: butter see also Cow paste and Skid grease

B

B & B: bread and butter

B.L.T.: bacon, lettuce, and tomato sandwich
BLT sandwich
A BLT is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The five ingredients can be altered according to preference; for example, the bread can be toasted and the mayonnaise home-made...



Baby: glass of milk

Baled hay: shredded wheat
Shredded Wheat
Shredded wheat is a breakfast cereal made from whole wheat. As of January 2010, it was available in three sizes: bite sized , miniature , and full size, which may be broken into small pieces before milk is added .Both sizes are available in a...

 cereal

Balloon juice/Belch water/Alka Seltzer: seltzer
Carbonated water
Carbonated water is water into which carbon dioxide gas under pressure has been dissolved, a process that causes the water to become effervescent....

, soda water

Battle Creek in a bowl: bowl of corn flakes
Corn flakes
Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize. A patent for the product was filed on May 31, 1895, and issued on April 14, 1896.-History:...

 cereal (from the hometown of the Kellogg Company
Kellogg Company
Kellogg Company , is a producer of cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles, and vegetarian foods...

, Battle Creek, Michigan
Battle Creek, Michigan
Battle Creek is a city in the U.S. state of Michigan, in northwest Calhoun County, at the confluence of the Kalamazoo and Battle Creek Rivers. It is the principal city of the Battle Creek, Michigan Metropolitan Statistical Area , which encompasses all of Calhoun county...

)

Beef stick: bone

Biddy board: french toast
French toast
French toast or Eggy Bread, is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil.Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other...



Billiard: buttermilk

Bird: chicken

Birdseed: breakfast

Birds in a nest: a fried egg
Fried egg
A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day.-China:...

 on toast with a hole cut out of the center

Black and blue: a steak cooked quickly over very high heat so that it is seared (black) on the outside and rare (blue) on the inside

Black and white: chocolate soda with vanilla ice cream

Black cow: (a) chocolate milk or (b) chocolate soda with chocolate ice cream (or) (c) a soda made with chocolate ice cream and root beer

Blindfolded: basted egg

Bloodhounds in the hay: hot dogs and sauerkraut
Sauerkraut
Sauerkraut , directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid...



Bloody: very rare

Blowout patches: pancake
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side...

s

Blue-plate special: a dish of meat, potato, and vegetable served on a plate (usually blue) sectioned in three parts (can also refer to the daily special)

Boiled leaves: tea

Bossy in a bowl: beef stew
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...



Bow-wow/Bun pup/Tube steak/Groundhog: a hot dog

Bowl of red: a bowl of chili con carne
Chili con carne
Chili con carne is a spicy stew. The name of the dish derives from the Spanish chile con carne, "chili pepper with meat". Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included...

 (so called for its deep red color)

Break it and shake it: add egg to a drink

Breath: onion

Bridge/Bridge party: four of anything (from the card game bridge
Contract bridge
Contract bridge, usually known simply as bridge, is a trick-taking card game using a standard deck of 52 playing cards played by four players in two competing partnerships with partners sitting opposite each other around a small table...

)

Bronx vanilla/Halitosis/Italian Garlic: garlic

Bubble Dancer: dishwasher

Bucket of cold mud: a bowl of chocolate ice cream

Bullets/Whistleberries/Saturday night: baked beans (so called because of the supposed flatulence they cause)

Burn one: put a hamburger on the grill

Burn one, take it through the garden and pin a rose on it: hamburger with lettuce, tomato and onion

Burn the British: toasted English muffin

C

C-board: prepared to take-out (in cardboard)

C.J. Boston: cream cheese and jelly

C.J. White: cream cheese and jelly on white bread
White bread
White bread is made from wheat flour from which the bran and the germ have been removed through a process known as milling. Milling gives white flour a longer shelf life by removing the bran which contains oil, allowing products made with it, like white bread, the ability to survive storage and...



Cackle fruit/Cackleberries: eggs

Cackleberries out west: western omelette

Campers - customers who "camp out" at a table, taking it up for an extended amount of time. This causes the servers to lose money because they cannot "turn the table."

Canned cow: evaporated milk
Evaporated milk
Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits ...



Cats heads and easy diggins: biscuits and gravy
Biscuits and gravy
Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.It consists of soft dough biscuits covered in thick "country" or "white" gravy, made from the drippings of cooked pork sausage, white flour, milk, and often bits of sausage, bacon, ground beef, or other...



Check the ice: look at the pretty girl who just came in

Checkerboard: waffle
Waffle
A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used....



Chewed with fine breath: hamburger with onions

Chicago: pineapple sundae
Sundae
The sundae is an ice cream dessert. It typically consists of a scoop of ice cream topped with sauce or syrup, and in some cases other toppings including chopped nuts, sprinkles, whipped cream, or maraschino cherries.-History:...



China: rice pudding

Chopper: a table knife

Chokies: artichoke
Artichoke
-Plants:* Globe artichoke, a partially edible perennial thistle originating in southern Europe around the Mediterranean* Jerusalem artichoke, a species of sunflower with an edible tuber...

s

Clean up the kitchen: hash
Hash (food)
Hash is a dish consisting of meat, potatoes, and spices, that are mashed together into a smooth, creamy consistency, and then cooked either alone or with other ingredients such as onions....



Coffee dry: coffee with sugar only (no cream)

Coffee high and dry: coffee with no cream or sugar (a.k.a. "black")

Coffee high: coffee with cream only (no sugar)

Coffee regular: coffee with cream and sugar

Coney Island chicken/Coney Island bloodhound/Coney Island: a hot dog (so called because hot dogs were popularly associated with the stands on Coney Island)

Cops & Robbers Donuts and Coffee.

Cow feed: a salad

Cow paste: butter see also Axle grease and Skid grease

Cowboy coffee: coffee made with all chicory

Cowboy Western: a western omelette or sandwich

Cowboy with spurs: western omelette with french fries

Creep: draft beer

Cremate it: toast the bread

Crowd: three of anything (possibly from the saying "Two's company, three's a crowd")

Cup o' joe: a cup of coffee

Cup of mud: a cup of coffee

Customer Service: attractive table

Customer will take a chance: hash

D

Deadeye: poached egg
Poached egg
A poached egg is an egg that has been cooked by poaching, that is, in water.-Preparation:The egg is cracked into a bowl of any size, and then gently slid into a pan of simmering water and cooked until the egg white has mostly solidified, but the yolk remains soft...



Dog and maggot: cracker and cheese

Dog biscuit: a cracker

Dog soup: water

Don't cry over it: omit the onions

Double black cow: double-thick chocolate shake

Dough well done with cow to cover: bread and butter

Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments (vegetables) on it

Drag one through Georgia: Coca-Cola with chocolate syrup

Drag one through Wisconsin: serve with cheese (e.g. a cheeseburger
Cheeseburger
A cheeseburger is a hamburger with cheese that has been added to it. Traditionally, the cheese is placed on top of the patty, but the burger can include many variations in structure, ingredients, and composition...

)

Draw one/A cup of mud: a cup of coffee

Draw one in the dark/flowing Mississippi: a black coffee

Drop two: two poached eggs

Drown the kids: boiled eggs

Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing

Dry stack: pancakes without butter

Dusty miller: chocolate pudding, sprinkled with powdered malt

Dish pig: dishwasher

E

Eggs up: two eggs fried on one side, unflipped with unbroken yolks which are generally runny (i.e. sunny side up) see also Fry two, let the sun shine

Egg o' Biscuit: biscuit with egg

Eighty-six (86
86 (term)
"86","86'd", "86ed", or eighty-sixed when used as a verb in American English, is a slang term for refusing service or getting rid of something. The etymology of the term is uncertain...

): remove an item from an order or from the menu (as when the kitchen is out out of an item or ingredient)

Eve with a lid on: apple pie (referring to the biblical Eve's tempting of Adam with an apple, the "lid" is the pie crust)

Eve with a moldy lid: apple pie with a slice of cheese

F

Fifty-five: a glass of root beer

Firehouse it: add chili sauce
Chili sauce
Chili sauce is a condiment, similar to ketchup but with onion, garlic, and spice. Despite its name, it does not contain chili peppers and thus is not hot....

 to an item

First lady: spare ribs (based on the creation of the biblical Eve from Adam
Adam
Adam is a figure in the Book of Genesis. According to the creation myth of Abrahamic religions, he is the first human. In the Genesis creation narratives, he was created by Yahweh-Elohim , and the first woman, Eve was formed from his rib...

's rib)

Fish eyes or Cat's eyes: tapioca pudding

Flop two: two fried eggs, over easy

Flop two, over easy: fried eggs, flipped over carefully, with the yolk very runny

Flop two, over medium: fried eggs, flipped over, with the yolk beginning to solidify

Flop two, over hard: fried eggs, flipped over, with the yolk solid all the way through

Fly cake/Roach cake: raisin cake or huckleberry pie

Foreign entanglements: spaghetti
Spaghetti
Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour...



Frenchman's delight: pea soup

Frog sticks: french fries

Fry two, let the sun shine: two eggs fried on one side, unflipped with unbroken yolks which are generally runny (i.e. sunny side up) see also Eggs up

G

GAC: grilled American cheese sandwich (also called "jack", from the pronunciation of "GAC")

GAC Tommy: grilled American cheese sandwich (also called "jack", from the pronunciation of "GAC") with tomato

Gallery: booth

Gentleman will take a chance: Plate of hash

Georgia pie: peach pie

Give it wings: To be served quickly "Coney Island, and give it wings!"

Gravel train: sugar bowl

Graveyard stew: milk toast (buttered toast, sprinkled with sugar and cinnamon, and dropped into a bowl of warm milk)

Groundhog: hot dog
Hot dog
A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut.-History:...



Guess water: soup

H

Hail: ice

Hatching it: a fried egg
Fried egg
A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day.-China:...

 on toast with a hole cut out of the center see also Birds in a nest

Heart attack on rack: biscuits and gravy

Hemorrhage: tomato ketchup

Hen fruit or hen nuts: eggs (sometimes boiled eggs)

High and dry: a plain sandwich without butter, mayonnaise, or lettuce

Hoboken special: pineapple soda with chocolate ice cream

Hockey puck: a hamburger, well done

Hojack: buttered toast

Hold the hail: no ice

Hold the grass: sandwich without lettuce

Honeymoon salad: lettuce alone

Hope: oatmeal

Hot balls: matzah ball soup

Hot blonde in sand: coffee with cream and sugar see also Coffee regular

Hot one: bowl of chili con carne
Chili con carne
Chili con carne is a spicy stew. The name of the dish derives from the Spanish chile con carne, "chili pepper with meat". Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included...

 see also Bowl of red

Hot top: hot chocolate

Hounds on an island: franks
Hot dog
A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut.-History:...

 and beans

Houseboat/Dagwood Special: a banana split
Banana split
A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise and laid in the dish. There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in...



Hug one/Squeeze one: a glass of orange juice
Orange juice
Orange juice is a popular beverage made from oranges. It is made by extraction from the fresh fruit, by desiccation and subsequent reconstitution of dried juice, or by concentration of the juice and the subsequent addition of water to the concentrate...


I

Ice the rice: rice pudding with ice cream

Indie/Indiana Jones/Indy J.: a table that arrives just before closing time; the name stems from Indiana Jones
Indiana Jones
Colonel Henry Walton "Indiana" Jones, Jr., Ph.D. is a fictional character and the protagonist of the Indiana Jones franchise. George Lucas and Steven Spielberg created the character in homage to the action heroes of 1930s film serials...

 grabbing his hat from under a closing door, as the customers snatch their orders from a nearly closing restaurant.

In the alley: served as a side dish

In the weeds: a waitress/cook that cannot keep up with the tables or orders

Irish turkey: corned beef and cabbage

J

Jack Benny: cheese with bacon (named after Jack Benny
Jack Benny
Jack Benny was an American comedian, vaudevillian, and actor for radio, television, and film...

, the comedian
Comedian
A comedian or comic is a person who seeks to entertain an audience, primarily by making them laugh. This might be through jokes or amusing situations, or acting a fool, as in slapstick, or employing prop comedy...

) []

Jawa/Java/Joe: coffee

Jewish Round: a bagel

L

Ladybug: fountain man

Let it walk/Go for a walk/On wheels/Give it shoes: an order to go, a takeaway order

Life preservers/Sinkers: doughnuts

Lighthouse: bottle of ketchup

Looseners: prunes (so called because of their supposed laxative effect)

Love apples: tomatoes

LTO: lettuce, tomato, onion

Lumber: a toothpick

M

An M.D./Doc: a Dr Pepper
Dr Pepper
Dr Pepper is a soft drink, marketed as having a unique flavor. The drink was created in the 1880s by Charles Alderton of Waco, Texas and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904 and is now also sold in Europe, Asia, Canada, Mexico, Australia ...



Machine oil: syrup

Magoo: custard pie

Maiden's delight: cherries

Marry: consolidate food in same containers, e.g. pouring ketchup from half-filled bottles into other bottles to make full bottles

Mayo: mayonnaise

Mike and Ike/The twins: salt and pepper shakers

Million on a platter: a plate of baked beans

Mississippi mud/Yellow paint: mustard

Moo juice/Cow juice/Baby juice/Sweet Alice: milk

Mother and child reunion: chicken and egg sandwich

Mouse trap: grilled cheese sandwich.

Muddy Moo: Chocolate Milk.

Mully/Bossy in a bowl: beef stew (so called because "Bossy" was a common name for a cow)

A Murphy: a potato

Mystery in the alley: a side order of hash

N

Nervous pudding: gelatin

No cow: without milk

Noah's boy: a slice of ham (Ham was Noah's second son)

Noah's boy on bread: a ham sandwich

Noah's boy with Murphy carrying a wreath: ham and potatoes with cabbage

O

On a rail: fast (as in "Fries, on a rail!")

On the fly: as soon as possible

On the hoof: any kind of meat, cooked rare

One from the Alps: a Swiss cheese sandwich

One on the city: a glass of water

P

Paint it red: put ketchup on an item

Pair of drawers: two cups of coffee

Pearl Diver: dishwasher

Peel it off the wall: add a leaf of lettuce

Pigs in a blanket: sausages wrapped in pancakes

Pin a rose on it: add onion to an order

Pittsburgh: something burning, toasted or charred

Pope Benedict: an eggs benedict

Put a hat on it: add ice cream

Put out the lights and cry: an order of liver and onions

R

Rabbit food: lettuce

Radio sandwich: tuna fish sandwich

Raft: toast

Run it through the garden: any sandwich, usually a hamburger, with lettuce, tomato and onion added

S

Sea dust: salt

Schmeer: cream cheese, usually on a bagel

Shake one in the hay: strawberry milkshake

Shingle with a shimmy and a shake: buttered toast with jam or jelly

Shit on a shingle/S.O.S.: minced dried beef with gravy on toast (it was a reviled and loved standard fare in army messes)

Shivering hay: strawberry gelatin

Shoot from the south/Atlanta special: Coca-Cola
Coca-Cola
Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in more than 200 countries. It is produced by The Coca-Cola Company of Atlanta, Georgia, and is often referred to simply as Coke...

 (probably a reference to the fact that the headquarters of Coca-Cola is in Atlanta, Georgia)

Shot out of the blue bottle: Bromo-Seltzer
Bromo-Seltzer
Bromo-Seltzer , is an antacid used to relieve pain occurring together with heartburn, upset stomach, or acid indigestion. Originally produced by inventor Isaac E...



Slab of moo, let him chew it: rare round steak

Sleigh ride special: vanilla pudding

Smear: margarine
Margarine
Margarine , as a generic term, can indicate any of a wide range of butter substitutes, typically composed of vegetable oils. In many parts of the world, the market share of margarine and spreads has overtaken that of butter...

 or butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...



Soup jockey: waitress

Splash of red noise: a bowl of tomato soup

A spot with a twist: a cup of tea with lemon

Stack/Short stack: order of pancakes

A stack of Vermont: pancakes with maple syrup

Sun kiss/Oh jay (O.J.): orange juice

Sunny-side up: eggs fried without flipping them, so the yolk looks just like a sun on white background

Sweep the kitchen/Sweepings/Clean up the kitchen: a plate of hash

T

The works: a hamburger, hotdog, sandwich or similar with all condiments on it

Throw it in the mud: add chocolate syrup

Twelve alive in a shell: a dozen raw oysters

Two cows, make them cry: Two hamburgers with onions

W

Walk a cow through the garden: hamburger with lettuce, tomato and onion

Walking: to go

Walking in: a new order just arriving in the kitchen.

Warts: olives

Wax: American cheese

Well-dressed diner: codfish

Whiskey: rye bread

Whiskey down: rye toast

White cow: vanilla milkshake

Wreath: cabbage

Wreck 'em: scrambled eggs

Y

Yesterday, today, and forever: hash

Yum Yum/Sand: sugar

Yellow Paint: mustard

Further reading

The History of Diner Lingo and New York Eating Houses http://guestchecks.org/ittrium/reference/A1xf6dx1y1xfd9x1x67y1x22dcx1x67y8x22e8x8x1/dinerlingo.pdf research & glossary by Barbara Kuck, Culinary Historian & Curator, Chicago Culinary Museum and Chefs Hall of Fame and Tom Roberts, Szathmáry Distinguished Visiting Professor of Gastronomy
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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