Dreamland Bar-B-Que
Encyclopedia
Dreamland Bar-B-Que is a barbecue
restaurant
chain based in Alabama
. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama
, in 1958, but has since franchised
, opening restaurants in Birmingham
, Montgomery
, Huntsville
, Mobile
, Northport
, and opened two restaurants in the Atlanta, Georgia
metropolitan area: Roswell
, and Peachtree Corners
.
The menu differs from location to location. At the original location in Tuscaloosa
, the menu consists of only ribs
, rib sandwiches, and white bread. At the other locations, in addition to ribs
, they also serve pulled pork
, barbecue chicken, smoked sausage
, baked beans
, cole slaw
, potato salad
, house salad
s and banana pudding
. Dreamland is eminently known for their ribs
and their barbecue sauce.
listed Dreamland in its article on the best restaurants in the state of Alabama. In 2006, USA Today
included Dreamland as one of the top 10 "barbecue joints" in the country. The Atlanta Journal-Constitution
, in 2006 listed Dreamland at #3 of "best eateries around the SEC
."
Also, in May 2008, Details Magazine listed Dreamland as the best barbecue by mail order.
Barbecue
Barbecue or barbeque , used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of...
restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
chain based in Alabama
Alabama
Alabama is a state located in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama ranks 30th in total land area and ranks second in the size of its inland...
. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama
Tuscaloosa, Alabama
Tuscaloosa is a city in and the seat of Tuscaloosa County in west central Alabama . Located on the Black Warrior River, it is the fifth-largest city in Alabama, with a population of 90,468 in 2010...
, in 1958, but has since franchised
Franchising
Franchising is the practice of using another firm's successful business model. The word 'franchise' is of anglo-French derivation - from franc- meaning free, and is used both as a noun and as a verb....
, opening restaurants in Birmingham
Birmingham, Alabama
Birmingham is the largest city in Alabama. The city is the county seat of Jefferson County. According to the 2010 United States Census, Birmingham had a population of 212,237. The Birmingham-Hoover Metropolitan Area, in estimate by the U.S...
, Montgomery
Montgomery, Alabama
Montgomery is the capital of the U.S. state of Alabama, and is the county seat of Montgomery County. It is located on the Alabama River southeast of the center of the state, in the Gulf Coastal Plain. As of the 2010 census, Montgomery had a population of 205,764 making it the second-largest city...
, Huntsville
Huntsville, Alabama
Huntsville is a city located primarily in Madison County in the central part of the far northern region of the U.S. state of Alabama. Huntsville is the county seat of Madison County. The city extends west into neighboring Limestone County. Huntsville's population was 180,105 as of the 2010 Census....
, Mobile
Mobile, Alabama
Mobile is the third most populous city in the Southern US state of Alabama and is the county seat of Mobile County. It is located on the Mobile River and the central Gulf Coast of the United States. The population within the city limits was 195,111 during the 2010 census. It is the largest...
, Northport
Northport, Alabama
Northport is a city in Tuscaloosa County in the west central part of the U.S. state of Alabama. Located on the Black Warrior River across from downtown Tuscaloosa, it is currently the 24th largest city in Alabama with an estimated population of 23,442 in 2009...
, and opened two restaurants in the Atlanta, Georgia
Atlanta, Georgia
Atlanta is the capital and most populous city in the U.S. state of Georgia. According to the 2010 census, Atlanta's population is 420,003. Atlanta is the cultural and economic center of the Atlanta metropolitan area, which is home to 5,268,860 people and is the ninth largest metropolitan area in...
metropolitan area: Roswell
Roswell, Georgia
Roswell is a city located in northern Fulton County; it is a suburb of northern Atlanta, Georgia, United States. The 2010 Census population was 88,346. It is the eighth largest city in Georgia...
, and Peachtree Corners
Peachtree Corners, Georgia
Peachtree Corners is a city in western Gwinnett County, Georgia, United States. It is a northern suburb of Atlanta, located east of Dunwoody and south of Johns Creek. Out of all of Atlanta's northern suburbs, Peachtree Corners is the only one that was developed as a planned community...
.
The menu differs from location to location. At the original location in Tuscaloosa
Tuscaloosa, Alabama
Tuscaloosa is a city in and the seat of Tuscaloosa County in west central Alabama . Located on the Black Warrior River, it is the fifth-largest city in Alabama, with a population of 90,468 in 2010...
, the menu consists of only ribs
Pork ribs
Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served....
, rib sandwiches, and white bread. At the other locations, in addition to ribs
Pork ribs
Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served....
, they also serve pulled pork
Pulled pork
Pulled pork is a form of barbecue in which pork, usually shoulder cut or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into...
, barbecue chicken, smoked sausage
Sausage
A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made...
, baked beans
Baked beans
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris – in a sauce. In Ireland and the United Kingdom, a tomato...
, cole slaw
Cole Slaw
Cole Slaw is an album by jazz saxophonist Lou Donaldson recorded for the Argo label in 1964 and performed by Donaldson with Herman Foster, Earl May, Bruno Carr, and Ray Barretto.The album was awarded 3 stars in an Allmusic review....
, potato salad
Potato salad
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main course....
, house salad
Salad
Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.Green salads include leaf...
s and banana pudding
Banana pudding
Banana pudding is a dessert generally consisting of repeated layers of sweet vanilla custard, cookies and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. The wafers absorb the custard.It is commonly associated with Southern U.S. cuisine, however, it can be...
. Dreamland is eminently known for their ribs
Pork ribs
Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served....
and their barbecue sauce.
Accolades
The original Dreamland is one of Tuscaloosa's main attractions. The restaurants have received much attention from local and national media outlets. In 2005, Southern LivingSouthern Living
Southern Living is a widely read lifestyle magazine aimed at readers in the Southern United States featuring recipes, house plans, and information about Southern culture and travel...
listed Dreamland in its article on the best restaurants in the state of Alabama. In 2006, USA Today
USA Today
USA Today is a national American daily newspaper published by the Gannett Company. It was founded by Al Neuharth. The newspaper vies with The Wall Street Journal for the position of having the widest circulation of any newspaper in the United States, something it previously held since 2003...
included Dreamland as one of the top 10 "barbecue joints" in the country. The Atlanta Journal-Constitution
The Atlanta Journal-Constitution
The Atlanta Journal-Constitution is the only major daily newspaper in Atlanta, Georgia, United States, and its suburbs. The AJC, as it is called, is the flagship publication of Cox Enterprises. The Atlanta Journal-Constitution is the result of the merger between The Atlanta Journal and The Atlanta...
, in 2006 listed Dreamland at #3 of "best eateries around the SEC
Southeastern Conference
The Southeastern Conference is an American college athletic conference that operates in the southeastern part of the United States. It is headquartered in Birmingham, Alabama...
."
Also, in May 2008, Details Magazine listed Dreamland as the best barbecue by mail order.