Drisheen
Encyclopedia
Drisheen is often viewed as a type of black pudding made in Ireland. Irish
black pudding is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy
. Drisheen is often mixed up with pudding as it is similar to pudding in many respects. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from place to place.
In Cork
and Limerick
, the dish is often paired with tripe
, where it is known as "Packet & Tripe".
's Ulysses
and A Portrait of the Artist as a Young Man
. It is also described in the celebrated travel-writer H.V. Morton's 1930 book, In Search of Ireland.
Irish cuisine
Irish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate. The introduction of the potato in the second half of...
black pudding is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy
Tansy
Tansy is a perennial, herbaceous flowering plant of the aster family, native to temperate Europe and Asia. It has been introduced to other parts of the world and in some areas has become invasive...
. Drisheen is often mixed up with pudding as it is similar to pudding in many respects. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from place to place.
In Cork
Cork (city)
Cork is the second largest city in the Republic of Ireland and the island of Ireland's third most populous city. It is the principal city and administrative centre of County Cork and the largest city in the province of Munster. Cork has a population of 119,418, while the addition of the suburban...
and Limerick
Limerick
Limerick is the third largest city in the Republic of Ireland, and the principal city of County Limerick and Ireland's Mid-West Region. It is the fifth most populous city in all of Ireland. When taking the extra-municipal suburbs into account, Limerick is the third largest conurbation in the...
, the dish is often paired with tripe
Tripe
Tripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:...
, where it is known as "Packet & Tripe".
In culture
Drisheen is mentioned in James JoyceJames Joyce
James Augustine Aloysius Joyce was an Irish novelist and poet, considered to be one of the most influential writers in the modernist avant-garde of the early 20th century...
's Ulysses
Ulysses (novel)
Ulysses is a novel by the Irish author James Joyce. It was first serialised in parts in the American journal The Little Review from March 1918 to December 1920, and then published in its entirety by Sylvia Beach on 2 February 1922, in Paris. One of the most important works of Modernist literature,...
and A Portrait of the Artist as a Young Man
A Portrait of the Artist as a Young Man
A Portrait of the Artist as a Young Man is a semi-autobiographical novel by James Joyce, first serialised in the magazine The Egoist from 1914 to 1915, and published first in book format in 1916 by B. W. Huebsch, New York. The first English edition was published by the Egoist Press in February 1917...
. It is also described in the celebrated travel-writer H.V. Morton's 1930 book, In Search of Ireland.