Embutido
Encyclopedia
An embutido enchido (ẽˈʃiðu) or embotits (əmbuˈtits) is a generic term for sausage
s found in Spain
, Portugal
, the Philippines
, and Central
and South America
.
It generally contains hashed meat
, generally pork
, seasoned with aromatic herbs or spice
s (black pepper
, red pepper
, paprika
, garlic
, rosemary
, thyme
, clove
s, ginger
, nutmeg
, or others) that is served wrapped in the skin of the pig's intestines.
Mass-produced sausages of these types are often wrapped in a type of artificial, sometimes edible, skin. Although the Filipino longaniza is roughly equivalent to the traditional embutido, there is another Filipino dish that shares the same name, but is better described as a kind of steamed meatloaf
and lacks a casing.
There are several types of embutidos/enchidos:
Sausage
A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made...
s found in Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
, Portugal
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
, the Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
, and Central
Central America
Central America is the central geographic region of the Americas. It is the southernmost, isthmian portion of the North American continent, which connects with South America on the southeast. When considered part of the unified continental model, it is considered a subcontinent...
and South America
South America
South America is a continent situated in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere. The continent is also considered a subcontinent of the Americas. It is bordered on the west by the Pacific Ocean and on the north and east...
.
It generally contains hashed meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
, generally pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
, seasoned with aromatic herbs or spice
Spice
A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. It may be used to flavour a dish or to hide other flavours...
s (black pepper
Black pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed...
, red pepper
Capsicum
Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years, but they are now also cultivated worldwide, used as spices, vegetables, and medicines - and have become are a key element in...
, paprika
Paprika
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot...
, garlic
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...
, rosemary
Rosemary
Rosemary, , is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs, and is one of two species in the genus Rosmarinus...
, thyme
Thyme
Thyme is a culinary and medicinal herb of the genus Thymus.-History:Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage...
, clove
Clove
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world...
s, ginger
Ginger
Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....
, nutmeg
Nutmeg
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia...
, or others) that is served wrapped in the skin of the pig's intestines.
Mass-produced sausages of these types are often wrapped in a type of artificial, sometimes edible, skin. Although the Filipino longaniza is roughly equivalent to the traditional embutido, there is another Filipino dish that shares the same name, but is better described as a kind of steamed meatloaf
Meatloaf
Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan...
and lacks a casing.
There are several types of embutidos/enchidos:
- Cured Spanish Chorizo
- Cured Portuguese Chouriço
- Goan chouriço
- Italian SalamiSalamiSalami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent...
- Cured loin
- Balearic SobrassadaSobrassadaSobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró are traditional Majorcan sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter in...
- Catalan BotifarraBotifarraBotifarra is a type of sausage and one of the most important dishes of the Catalan cuisine.It comes in different versions, some of the most representative are:...
- Spanish MorcillaBlood sausageBlack pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe...
- Portuguese MorcelaBlood sausageBlack pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe...
- Galician AndrollaAndrollaAn androlla is a Galician embutido made from pork. It is similar to the botillo sausages of León.It is prepared from the "cueras" . Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles...
- Portuguese LinguiçaLinguiçaLinguiça is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika.Outside of Portugal, Azores and Brazil, linguiça is also popular in Goa , Southeastern Massachusetts, Massachusetts' North Shore, California, Rhode Island, Hawaii, and Okinawa, where it is often simply...
- Philippine Longaniza
- AlheiraAlheiraThe alheira is a Portuguese sausage made with many meats other than pork, usually veal, duck, chicken or rabbit, and bread.It was invented by the Jews of Portugal, who were forced to convert to Christianity, as a way to deceive the Portuguese Inquisition...
- FarinheiraFarinheiraFarinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings . Its original recipe did not contain pork fat; it was invented by the Jews during the 15th century to deceive the Portuguese Inquisition by making them believe that they were converted to Christianity...
- Chouriço de Vinho
- Chouriço de ossos
- Cacholeira
- PaiaPaiaPaia may refer to:*PAiA Electronics, a synthesizer kit company*Paia, Hawaii*Paia, a type of embutido*Promotion of access to information act...
- PaioPaioPaio is a traditional embutido sausage of Portugal and Brazil.Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread....
- Paiola
- Paiote
- Salpicão
- Tripa enfarinhada