Fish (food) - AbsoluteAstronomy.com

Fish is a food

Food

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals...

consumed by many species, including humans. The word "fish" refers to both the animal

Fish

Fish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...

and to the food prepared from it. Fish has been an important source of protein for humans throughout recorded history.

Terminology

English does not distinguish between live fish and the food prepared from it as it does for, e.g. 'pig' vs. 'pork': 'fish' can refer to either. Some other languages do: Spanish peces vs. pescado, and German fisch vs. speisefisch. English also has the term 'seafood

Seafood

Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...

', which covers fish and other marine animals used as food.

The modern English word for fish comes from the Old English fisc (plural: fiscas) which was pronounced as it is today.

Health benefits

Research over the past few decades has shown that the nutrients and minerals in fish, and particularly the omega 3 fatty acids found in pelagic fish

Pelagic fish

Pelagic fish live near the surface or in the water column of coastal, ocean and lake waters, but not on the bottom of the sea or the lake. They can be contrasted with demersal fish, which do live on or near the bottom, and reef fish which are associated with coral reefs.The marine pelagic...

es, are heart-friendly and can make improvements in brain development and reproduction. This has highlighted the role for fish in the functionality of the human body.

Health hazards

Fish is the most common food to obstruct the airway and cause choking. Choking on fish was responsible for about reported 4,500 accidents in the UK in 1998. In addition, fish can also cause poisoning, especially when the fish is caught in polluted areas. There are issues with fish contaminated with heavy metals such as mercury and lead, or by toxic chemicals such as those containing chlorine or bromine, dioxin

Dioxin

Polychlorinated dibenzodioxins , or simply dioxins, are a group of organic polyhalogenated compounds that are significant environmental pollutants. They are commonly but inaccurately referred to as dioxins for simplicity, because every PCDD molecule contains a dioxin skeletal structure as the...

s or PCBs

Polychlorinated biphenyl

Polychlorinated biphenyls are a class of organic compounds with 2 to 10 chlorine atoms attached to biphenyl, which is a molecule composed of two benzene rings. The chemical formula for PCBs is C12H10-xClx...

. Fish that is to be eaten should be caught in unpolluted water. Some organisations such as SeafoodWatch, RIKILT, Environmental Defense Fund, IMARES provide information on species that do not accumulate much toxins/metals.

Mercury

Fish products have been shown to contain varying amounts of heavy metals, particularly mercury

Mercury (element)

Mercury is a chemical element with the symbol Hg and atomic number 80. It is also known as quicksilver or hydrargyrum...

and fat-soluble pollutants from water pollution

Water pollution

Water pollution is the contamination of water bodies . Water pollution occurs when pollutants are discharged directly or indirectly into water bodies without adequate treatment to remove harmful compounds....

. According to the US Food and Drug Administration (FDA), the risk from mercury by eating fish and shellfish is not a health concern for most people. However, certain seafood contains sufficient mercury to harm an unborn baby or young child's developing nervous system. The FDA makes three recommendations for child-bearing women and young children:

Do not eat shark
Shark
Sharks are a type of fish with a full cartilaginous skeleton and a highly streamlined body. The earliest known sharks date from more than 420 million years ago....

, swordfish
Swordfish
Swordfish , also known as broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood...

, king mackerel
King mackerel
The king mackerel is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It is an important species to both the commercial and recreational fishing industries.-Description:...

, or tilefish
Tilefish
Tilefishes, also known as blanquillo, are mostly small perciform marine fish comprising the family Malacanthidae.They are usually found in sandy areas, especially near coral reefs....

because they contain high levels of mercury.
Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish
Shellfish
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater...

that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon
Salmon
Salmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true...

, pollock
Pollock
Pollock is the common name used for either of the two species of marine fish in the Pollachius genus. Both P. pollachius and P. virens are commonly referred to as pollock. Other names for P...

, and catfish
Catfish
Catfishes are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest and longest, the Mekong giant catfish from Southeast Asia and the second longest, the wels catfish of Eurasia, to detritivores...

. Another commonly eaten fish, albacore
Albacore
The albacore, Thunnus alalunga, is a type of tuna in the family Scombridae. This species is also called albacore fish, albacore tuna, albicore, longfin, albies, pigfish, tombo ahi, binnaga, Pacific albacore, German bonito , longfin tuna, longfin tunny, or even just tuna...

("white tuna") has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.
Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but don't consume any other fish during that week.

These recommendations are also advised when feeding fish and shellfish to young children, but in smaller portions.

Biotoxins

A lot of fish eat algae

Algae

Algae are a large and diverse group of simple, typically autotrophic organisms, ranging from unicellular to multicellular forms, such as the giant kelps that grow to 65 meters in length. They are photosynthetic like plants, and "simple" because their tissues are not organized into the many...

and other organisms that contain biotoxins (defensive substances against predators). Biotoxins accumulated in fish/shellfish include brevetoxin

Brevetoxin

Brevetoxin , or brevetoxins, are a suite of cyclic polyether compounds produced naturally by a species of dinoflagellate known as Karenia brevis...

s, okadaic acid

Okadaic acid

Okadaic acid is a toxin that accumulates in bivalves and causes diarrheal shellfish poisoning. The molecular formula of okadaic acid, which is a derivative of a C38 fatty acid, is C44H68O13.-History:...

, saxitoxin

Saxitoxin

Saxitoxin is a neurotoxin naturally produced by certain species of marine dinoflagellates and cyanobacteria Saxitoxin (STX) is a neurotoxin naturally produced by certain species of marine dinoflagellates (Alexandrium sp., Gymnodinium sp., Pyrodinium sp.) and cyanobacteria Saxitoxin (STX) is a...

s, ciguatoxin

Ciguatoxin

thumb|300px|right|Chemical structure of the ciguatoxin CTX1BThe ciguatoxins are a class of poisonous organic compounds found in some fish that causes ciguatera....

and domoic acid

Domoic acid

Domoic acid , the neurotoxin that causes amnesic shellfish poisoning , also known as zombie acid, is a kainic acid analog, heterocyclic amino acid associated with certain harmful algal blooms.-Occurrence:...

. Except for ciguatoxine, high levels of these toxins are only found in shellfish. Both domoic acid and ciguatoxine can be deadly to humans; the others will only cause diarrhea, dizzyness and a (temporary) feeling of claustrophobia.

Some species of fish, notably the puffer fugu

Fugu

is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to...

used for sushi

Sushi

is a Japanese food consisting of cooked vinegared rice combined with other ingredients . Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari...

, and some kinds of shellfish, can result in serious poisoning

Shellfish poisoning

There are four syndromes called shellfish poisoning, which share some common features and are primarily associated with bivalve molluscs...

if not prepared properly. These fish always contain these poisons as a defense against predators; it is not present due to environmental circumstances. Particularly, fugu has a lethal dose of tetrodotoxin

Tetrodotoxin

Tetrodotoxin, also known as "tetrodox" and frequently abbreviated as TTX, sometimes colloquially referred to as "zombie powder" by those who practice Vodou, is a potent neurotoxin with no known antidote. There have been successful tests of a possible antidote in mice, but further tests must be...

in its internal organs and must be prepared by a licensed fugu chef who has passed the national examination in Japan.

Parasites

Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi

Sashimi

Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced into thin pieces.-Origin:The word sashimi means "pierced body", i.e...

, sushi

Sushi

is a Japanese food consisting of cooked vinegared rice combined with other ingredients . Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari...

, ceviche

Ceviche

Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. Additional seasonings such as onion, salt,...

, and gravlax

Gravlax

Gravlax or gravad lax , gravet laks , gravlaks , graavilohi , graavilõhe , graflax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill...

. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20°C (−4°F) for at least 7 days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill parasites.

Traditionally, fish that live all or part of their lives in fresh water

Fresh Water

Fresh Water is the debut album by Australian rock and blues singer Alison McCallum, released in 1972. Rare for an Australian artist at the time, it came in a gatefold sleeve...

were considered unsuitable for sashimi due to the possibility of parasites (see Sashimi

Sashimi

Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced into thin pieces.-Origin:The word sashimi means "pierced body", i.e...

article). Parasitic infections from freshwater fish are a serious problem in some parts of the world, particularly Southeast Asia

Southeast Asia

Southeast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...

. Fish that spend part of their life cycle in brackish or freshwater, like salmon are a particular problem. A study in Seattle, Washington

Seattle, Washington

Seattle is the county seat of King County, Washington. With 608,660 residents as of the 2010 Census, Seattle is the largest city in the Northwestern United States. The Seattle metropolitan area of about 3.4 million inhabitants is the 15th largest metropolitan area in the country...

showed that 100% of wild salmon had roundworm larvae capable of infecting people. In the same study farm raised salmon did not have any roundworm larvae.

Parasite infection by raw fish is rare in the developed world (fewer than 40 cases per year in the U.S.), and involves mainly three kinds of parasites: Clonorchis sinensis

Clonorchis sinensis

Clonorchis sinensis, the Chinese liver fluke, is a human liver fluke in the class Trematoda, Phylum Platyhelminthes. This parasite lives in the liver of humans, and is found mainly in the common bile duct and gall bladder, feeding on bile...

(a trematode/fluke), Anisakis

Anisakis

Anisakis is a genus of parasitic nematodes, which have a life cycle involving fish and marine mammals. They are infective to humans and cause anisakiasis...

(a nematode/roundworm) and Diphyllobothrium (a cestode/tapeworm). Infection risk of anisakis is particularly higher in fishes which may live in a river such as salmon (sake) in Salmonidae

Salmonidae

Salmonidae is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes and graylings...

or mackerel (saba). Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. In Japanese it is common to eat raw salmon and ikura, but these foods are frozen overnight prior to eating to prevent infections from parasites, particularly anisakis.

Fish and meat

Typical Meat Nutritional Content
from 110 grams (4 oz or .25 lb)
Source	calorie Calorie The calorie is a pre-SI metric unit of energy. It was first defined by Nicolas Clément in 1824 as a unit of heat, entering French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule... s	protein Protein Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...	fat Fat Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...
fish	110–140	20–25 g	1–5 g
chicken breast	160	28 g	7 g
lamb	250	30 g	14 g
steak (beef top round)	210	36 g	7 g
steak (beef T-bone)	450	25 g	35 g

Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...

is animal flesh that is used as food. Most often, this means the skeletal muscle

Skeletal muscle

Skeletal muscle is a form of striated muscle tissue existing under control of the somatic nervous system- i.e. it is voluntarily controlled. It is one of three major muscle types, the others being cardiac and smooth muscle...

and associated fat

Fat

Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...

, but it may also describe other edible organs and tissues. The term "meat" is used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.

Vegetarians don't eat fish, and consider that fish is meat, since it is the flesh of an animal.

However, pescetarians

Pescetarianism

Pescetarianism is the practice of a diet that includes seafood but not the flesh of other animals.In addition to fish and/or shellfish, a pescetarian diet typically includes all of vegetables, fruit, nuts, grains, beans, eggs and dairy...

eat fish and other seafood

Seafood

, but not mammals and birds. The Merriam-Webster

Merriam-Webster

Merriam–Webster, which was originally the G. & C. Merriam Company of Springfield, Massachusetts, is an American company that publishes reference books, especially dictionaries that are descendants of Noah Webster’s An American Dictionary of the English Language .Merriam-Webster Inc. has been a...

dictionary dates the origin of the term "pescetarian" to 1993 and defines it to mean: "one whose diet includes fish but no meat." Pescatarians may consume fish based solely upon the idea that the fish are not factory farmed as land animals are (i.e., their problem is with the capitalist-industrial production of meat, not with the consumption of animal foods themselves). However, this is an incorrect assumption, as fish are often raised in aritifical environments, with the same types of cramped, unnatural, and often unsanitary conditions that land animals are raised in. Some eat fish with the justification that fish have less sophisticated nervous system

Nervous system

The nervous system is an organ system containing a network of specialized cells called neurons that coordinate the actions of an animal and transmit signals between different parts of its body. In most animals the nervous system consists of two parts, central and peripheral. The central nervous...

s than land-dwelling animals. Others may choose to consume only wild fish based upon the lack of confinement, while choosing to not consume fish that have been farmed.

In religion

Religious rites and rituals regarding food also tend to classify the birds of the air and the fish of the sea separately from land-bound mammals. Sea-bound mammals are often treated as fish under religious laws - as in Jewish dietary law, which forbids the eating of whale, dolphin, porpoise, and orca because they are not "fish with fins and scales"; nor, as mammals, do they chew their cud and have cloven hooves, as required by . Jewish (kosher

Kashrut

Kashrut is the set of Jewish dietary laws. Food in accord with halakha is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér , meaning "fit" Kashrut (also kashruth or kashrus) is the set of Jewish dietary laws. Food in accord with halakha (Jewish law) is termed...

) practice treat fish differently from other animal foods. The distinction between fish and "meat" is codified by the Jewish dietary law of kashrut
Kashrut
Kashrut is the set of Jewish dietary laws. Food in accord with halakha is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér , meaning "fit" Kashrut (also kashruth or kashrus) is the set of Jewish dietary laws. Food in accord with halakha (Jewish law) is termed...

, regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice (halakha
Halakha
Halakha — also transliterated Halocho , or Halacha — is the collective body of Jewish law, including biblical law and later talmudic and rabbinic law, as well as customs and traditions.Judaism classically draws no distinction in its laws between religious and ostensibly non-religious life; Jewish...

) on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve, neither meat nor a dairy food. (The preceding portion refers only to the halakha of Ashkenazi Jews, Sephardic Jews do not mix fish with dairy)

Seasonal religious prohibitions against eating meat do not usually include fish. For example, non-fish meat was forbidden during Lent

Lent

In the Christian tradition, Lent is the period of the liturgical year from Ash Wednesday to Easter. The traditional purpose of Lent is the preparation of the believer – through prayer, repentance, almsgiving and self-denial – for the annual commemoration during Holy Week of the Death and...

and on all Fridays of the year in pre-Vatican II Roman Catholicism

Catholicism

Catholicism is a broad term for the body of the Catholic faith, its theologies and doctrines, its liturgical, ethical, spiritual, and behavioral characteristics, as well as a religious people as a whole....

, but fish was permitted (as were eggs). (See Fasting in Catholicism

Fasting and Abstinence in the Roman Catholic Church

For Roman Catholics, fasting is the reduction of one's intake of food to one full meal a day. This may or may not be accompanied by abstinence from meat when eating....

.) In Eastern Orthodoxy, fish is permitted on some fast days when other meat is forbidden, but stricter fast days also prohibit fish with spines, while permitting invertebrate

Invertebrate

An invertebrate is an animal without a backbone. The group includes 97% of all animal species – all animals except those in the chordate subphylum Vertebrata .Invertebrates form a paraphyletic group...

seafood such as shrimp

Shrimp

Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...

and oyster

Oyster

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified....

s, considering them "fish without blood."

Some Buddhists

Buddhism

Buddhism is a religion and philosophy encompassing a variety of traditions, beliefs and practices, largely based on teachings attributed to Siddhartha Gautama, commonly known as the Buddha . The Buddha lived and taught in the northeastern Indian subcontinent some time between the 6th and 4th...

and Hindus

Hinduism

Hinduism is the predominant and indigenous religious tradition of the Indian Subcontinent. Hinduism is known to its followers as , amongst many other expressions...

(Brahmins of West Bengal

West Bengal

West Bengal is a state in the eastern region of India and is the nation's fourth-most populous. It is also the seventh-most populous sub-national entity in the world, with over 91 million inhabitants. A major agricultural producer, West Bengal is the sixth-largest contributor to India's GDP...

, Orissa

Orissa

Orissa , officially Odisha since Nov 2011, is a state of India, located on the east coast of India, by the Bay of Bengal. It is the modern name of the ancient nation of Kalinga, which was invaded by the Maurya Emperor Ashoka in 261 BC. The modern state of Orissa was established on 1 April...

and Saraswat Brahmins of the Konkan

Konkan

The Konkan also called the Konkan Coast or Karavali is a rugged section of the western coastline of India from Raigad to Mangalore...

) abjure meat that is not fish. Muslim

Muslim

A Muslim, also spelled Moslem, is an adherent of Islam, a monotheistic, Abrahamic religion based on the Quran, which Muslims consider the verbatim word of God as revealed to prophet Muhammad. "Muslim" is the Arabic term for "submitter" .Muslims believe that God is one and incomparable...

(halaal) practice also treats fish differently from other animal foods, as it can be eaten.

Preparation

Seafoods can be prepared in a variety of ways. It can be uncooked (raw) (cf. sashimi

Sashimi

Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced into thin pieces.-Origin:The word sashimi means "pierced body", i.e...

). It can be cured

Curing (food preservation)

Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking...

by marinating (cf. escabeche

Escabeche

Escabeche is a typical Mediterranean cuisine which refers to both a dish of poached or fried fish that is marinated in an acidic mixture before serving, and to the marinade itself...

), pickling

Pickling

Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar . The resulting food is called a pickle. This procedure gives the food a salty or sour taste...

(cf. pickled herring), or smoking (cf. smoked salmon

Smoked salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.-Presentation:...

). Or it can be cooked

Cooking

Cooking is the process of preparing food by use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training...

by baking

Baking

Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. Such items...

, frying

Frying

Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called oils by custom, e.g...

(cf. fish and chips

Fish and chips

Fish and chips is a popular take-away food in the United Kingdom, Australia, New Zealand and Canada...

), grilling

Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices...

, poaching (cf. court-bouillon), or steaming

Steaming

Steaming is a method of cooking using steam. Steaming is considered a healthy cooking technique and capable of cooking almost all kinds of food.-Method:...

. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.

Dishes

Bokkoms
Biltong
Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or...
Bouillabaisse
Bouillabaisse
Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...
Bourdeto
Bourdeto
Bourdeto is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in a tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish. One can also find the same dish containing fillet of a bigger kind of fish. A similar...
Ceviche
Ceviche
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. Additional seasonings such as onion, salt,...
Cioppino
Cioppino
Cioppino is a fish stew originating in San Francisco. Despite being considered an Italian dish, it is unknown in Italy, and it is only slightly comparable with various regional fish soups and stews of Italian cuisine...
Crab stick
Crab stick
Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh , shaped and cured to resemble crab leg meat....
Crappit heid
Crappit heid
Crappit Heid is a traditional Scots fish course. In Gaelic it is known as ceann-cropaigIts origins can be traced to the fishing communities of the North, Hebrides and North-Eastern Scotland in the eighteenth century...
Croquette
Croquette
A croquette is a small fried food roll containing, usually as main ingredients, mashed potatoes, and/or ground meat , shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, often encased in...
Curanto
Curanto
Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and recently Argentina. It is traditionally prepared in a hole, about a meter and a half deep, which is dug in the ground...
Fish and chips
Fish and chips
Fish and chips is a popular take-away food in the United Kingdom, Australia, New Zealand and Canada...
Fish ball
Fish ball
Fish balls are a common food in southern China and overseas Chinese communities made from surimi . They are also common in Scandinavia, where they are usually made from cod or haddock.-Terminology:...
Fish slice
Fish slice
Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls.-Usage:...
Fishcake
Fishcake
A fishcake is a food item similar to a croquette, consisting of a filleted fish and potato patty sometimes coated in breadcrumbs or batter, and fried. Fishcakes are often served in British fish and chip shops....
Fishstick
Gefilte fish
Gefilte fish
Gefilte fish is a poached fish mince stuffed into the fish skin.More common since the Second World War are the Polish patties similar to quenelles or fish balls made from a mixture of ground deboned fish, mostly carp or pike...
Kamaboko
Kamaboko
is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated with various dipping...
Kipper
Kipper
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.In the United Kingdom, in Japan, and in some North American regions they are often eaten for breakfast...
Lox
Lox
Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced—less than in thickness—and, typically, served on a bagel, often with cream cheese, onion, tomato, cucumber and capers...
Paella
Paella
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish...
Poke (Hawaii)
Pompano en Papillote
Pompano en Papillote
Pompano en Papillote is a dish created by Jules Alciatore at Antoine's Restaurant in New Orleans for a banquet honoring the Brazilian balloonist Alberto Santos-Dumont. The dish was based in turn on a dish that Jules's father Antoine Alciatore had created—Pompano Montgolfier--honoring the brothers...
Quenelles Lyonnaises
Rakfisk
Rakfisk
Rakfisk is a traditional eastern Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, then eaten without cooking.-Origin:...
Remoulade
Remoulade
Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish , often flavored with curry, and...
Rissole
Rissole
A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried...
Sashimi
Sashimi
Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced into thin pieces.-Origin:The word sashimi means "pierced body", i.e...
Seafood birdsnest
Seafood birdsnest
Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.-Basket:...
Smoked salmon
Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.-Presentation:...
Soused herring
Soused herring
The term soused herring usually means 'soaked in a mild preserving liquid', and can be used to refer to raw herring in a mild vinegar pickle or the famous Dutch brined herring...
Stargazy pie
Stargazy pie
Stargazy pie is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads protruding through the crust, so that they appear to be gazing...
Surimi
Surimi
Surimi is a Japanese loan word referring to a fish-based food product that has been pulverized to a thick paste and has the property of a dense and rubbery food item when cooked...
Surströmming
Surströmming
Surströmming herring") is a northern Swedish dish consisting of fermented Baltic herring. Surströmming is sold in cans, which often bulge during shipping and storage, due to the continued fermentation. When opened, the contents release a strong and sometimes overwhelming odor, which explains why...
Sushi
Sushi
is a Japanese food consisting of cooked vinegared rice combined with other ingredients . Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari...
Tuna fish sandwich
Tuna fish sandwich
A tuna fish sandwich, a tuna salad sandwich, or tuna sandwich, is a type of sandwich usually made with tuna salad and includes ingredients such as mayonnaise and celery...

External links

Science Daily Benefits Of Eating Fish Greatly Outweigh The Risks, New Study Says
Science Daily Experts Say Consumers Can Eat Around Toxins In Fish
Scientific American Soy and fish protect from cancer: study.
Seafood Recipes from Gourmet Recipe.

The source of this article is wikipedia, the free encyclopedia. The text of this article is licensed under the GFDL.

Terminology

Health benefits

Health hazards

Mercury

Biotoxins

Parasites

Fish and meat

In religion

Preparation

Dishes

See also

External links