Food security
Encyclopedia
Food security refers to the availability of food and one's access to it. A household is considered food-secure when its occupants do not live in hunger
or fear of starvation
. According to the World Resources Institute
, global per capita food production has been increasing substantially for the past several decades. In 2006, MSNBC
reported that globally, the number of people who are overweight has surpassed the number who are undernourished – the world had more than one billion people who were overweight, and an estimated 800 million who were undernourished. According to a 2004 article from the BBC
, China, the world's most populous country, is suffering from an obesity
epidemic. In India, the second-most populous country in the world, 30 million people have been added to the ranks of the hungry since the mid-1990s and 46% of children are underweight
.
Worldwide around 852 million people are chronically hungry due to extreme poverty
, while up to 2 billion people lack food security intermittently due to varying degrees of poverty (source: FAO
, 2003). Six million children die of hunger every year – 17,000 every day. As of late 2007, export restrictions and panic buying, US Dollar Depreciation, increased farming for use in biofuel
s, world oil prices at more than $100 a barrel, global population growth
, climate change
, loss of agricultural land to residential and industrial development, and growing consumer demand in China and India
are claimed to have pushed up the price of grain. However, the role of some of these factors is under debate. Some argue the role of biofuel has been overplayed as grain prices have come down to the levels of 2006. Nonetheless, food riot
s have recently taken place in many countries across the world.
The ongoing global credit crisis has affected farm credits, despite a boom in commodity prices. Food security is a complex topic, standing at the intersection of many disciplines.
A new peer-reviewed journal of Food Security: The Science, Sociology and Economics of Food Production and Access to Food began publishing in 2009. In developing countries, often 70% or more of the population lives in rural areas. In that context, agricultural development among smallholder farmers and landless people provides a livelihood for people allowing them the opportunity to stay in their communities. In many areas of the world, land ownership is not available, thus, people who want or need to farm to make a living have little incentive to improve the land.
In the US, there are approximately 2,000,000 farmers, less than 1% of the population. A direct relationship exists between food consumption levels and poverty. Families with the financial resources to escape extreme poverty rarely suffer from chronic hunger, while poor families not only suffer the most from chronic hunger, but are also the segment of the population most at risk during food shortages and famine
s.
Two commonly used definitions of food security come from the UN's Food and Agriculture Organization
(FAO) and the United States Department of Agriculture
(USDA):
The stages of food insecurity
range from food secure situations to full-scale famine
. "Famine and hunger are both rooted in food insecurity. Food insecurity can be categorized as either chronic or transitory. Chronic food insecurity translates into a high degree of vulnerability to famine and hunger; ensuring food security presupposes elimination of that vulnerability. [Chronic] hunger is not famine. It is similar to undernourishment and is related to poverty, existing mainly in poor countries."
and malnutrition
by decreasing body size, known in medical terms as stunting
or stunted growth. This process starts in utero if the mother is malnourished and continues through approximately the third year of life. It leads to higher infant and child mortality, but at rates far lower than during famines. Once stunting has occurred, improved nutritional intake later in life cannot reverse the damage. Stunting itself is viewed as a coping mechanism, designed to bring body size into alignment with the calories available during adulthood in the location where the child is born. Limiting body size as a way of adapting to low levels of energy (calories) adversely affects health in three ways:
"The analysis ... points to the misleading nature of the concept of subsistence as Malthus originally used it and as it is still widely used today. Subsistence in not located at the edge of a nutritional cliff, beyond which lies demographic disaster. Rather than one level of subsistence, there are numerous levels at which a population and a food supply can be in equilibrium in the sense that they can be indefinitely sustained. However, some levels will have smaller people and higher normal mortality than others."
. The water table
s are falling in scores of countries (including Northern China, the US, and India) due to widespread overpumping using powerful diesel and electric pumps. Other countries affected include Pakistan
, Afghanistan, and Iran
. This will eventually lead to water scarcity and cutbacks in grain harvest. Even with the overpumping of its aquifers, China is developing a grain deficit. When this happens, it will almost certainly drive grain prices upward. Most of the 3 billion people projected to be born worldwide by mid-century will be born in countries already experiencing water shortages. After China and India
, there is a second tier of smaller countries with large water deficits—Afghanistan
, Algeria, Egypt
, Iran, Mexico
, and Pakistan
. Four of these already import a large share of their grain. Only Pakistan remains self-sufficient. But with a population expanding by 4 million a year, it will also likely soon turn to the world market for grain.
Multimillion dollar investments beginning in the 1990s by the World Bank
have reclaimed desert
and turned the Ica Valley in Peru
, one of the driest places on earth, into the largest supplier of asparagus
in the world. However, the constant irrigation has caused a rapid drop in the water table, in some places as much as eight meters per year, one of the fastest rates of aquifer depletion in the world. The wells of small farmers and local people are beginning to run dry and the water supply for the main city in the valley is under threat. As a cash crop, asparagus has provided jobs for local people, but most of the money goes to the buyers, mainly the British. A recent report concluded that the industry is not sustainable and accuses investors, including the World Bank, of failing to take proper responsibility for the impact of their decisions on the water resources of poorer countries. Diverting water from the headwaters of the Ica River to asparagus fields has also led to a water shortage in the mountain region of Huancavelica, where indigenous communities make a marginal living herding.
's Ghana-based Institute for Natural Resources in Africa.
, has warned that the controversial rise in land deals could create a form of "neocolonialism", with poor states producing food for the rich at the expense of their own hungry people. The South Korea
n firm Daewoo
Logistics has secured a large piece of farmland in Madagascar
to grow maize and crops for biofuel
s. Libya
has secured 250,000 hectares of Ukrainian
farmland, and China
has begun to explore land deals in Southeast Asia. Oil-rich
Arab
investors, including the sovereign wealth fund
s, are looking into Sudan
, Ethiopia, Ukraine
, Kazakhstan, Pakistan
, Cambodia and Thailand
.
Some countries are using the acquisition of land for agriculture in return for other gains. Egypt
is seeking land acquisition in Ukraine
in exchange for access to its natural gas. Qatar
has plans to lease 40,000 hectares of agricultural land along Kenya
's coast to grow fruit and vegetables, in return for building a £2.4 billion port close to the Indian Ocean tourist island of Lamu
.
of the Himalayan rivers. India
, China, Pakistan
, Afghanistan, Bangladesh
, Nepal and Myanmar
could experience floods followed by severe droughts in coming decades. In India
alone, the Ganges provides water for drinking and farming for more than 500 million people. The west coast of North America, which gets much of its water from glaciers in mountain ranges such as the Rocky Mountains
and Sierra Nevada, also would be affected. Glaciers aren't the only worry that the developing nations have, sea level is also reported to rise as climate change progresses, reducing the amount of land available for agriculture.
In other parts of the world, a big effect will be low yields of grain according to the World Food Trade Model, specifically in the low latitude regions where much of the developing world is located. From this the price of grain will rise, along with the developing nations trying to grow the grain. Due to this, every 2–2.5% price hike will increase the number of hungry people by 1%. Low crop yields are just one of the problem facing farmers in the low latitudes and tropical regions. The timing and length of the growing seasons, when farmers plant their crops, are going to be changing dramatically, per the USDA, due to unknown changes in soil temperature and moisture conditions.
report found that the world’s poorest and most vulnerable children are being hit the hardest by the impact of climate change
. The report, "Our Climate, Our Children, Our Responsibility: The Implications of Climate Change for the World’s Children," says access to clean water and food supplies will become more difficult, particularly in Africa and Asia.
, and may already be in Pakistan
.
The genetic diversity
of the crop wild relatives of wheat can be used to improve modern varieties to be more resistant to rust. In their centers of origin wild wheat plants are screened for resistance to rust, then their genetic information is analysed and finally wild plants and modern varieties are crossed through means of modern plant breeding
in order to transfer the resistance genes from the wild plants to the modern varieties.
has observed that "there is no such thing as an apolitical food problem." While drought and other naturally occurring events may trigger famine conditions, it is government action or inaction that determines its severity, and often even whether or not a famine will occur. The 20th century is full of examples of governments undermining the food security of their own nations–sometimes intentionally.
When governments come to power by force or rigged elections, and not by way of fair and open elections, their base of support is often narrow and built upon cronyism
and patronage
. Under such conditions "The distribution of food within a country is a political issue. Governments in most countries give priority to urban areas, since that is where the most influential and powerful families and enterprises are usually located. The government often neglects subsistence farmers and rural areas in general. The more remote and underdeveloped the area the less likely the government will be to effectively meet its needs. Many agrarian policies, especially the pricing of agricultural commodities, discriminate against rural areas. Governments often keep prices of basic grains at such artificially low levels that subsistence producers cannot accumulate enough capital to make investments to improve their production. Thus, they are effectively prevented from getting out of their precarious situation."
Further dictators and warlord
s have used food as a political weapon, rewarding their supporters while denying food supplies to areas that oppose their rule. Under such conditions food becomes a currency with which to buy support and famine becomes an effective weapon to be used against the opposition.
Governments with strong tendencies towards kleptocracy
can undermine food security even when harvests are good. When government monopolizes trade, farmers may find that they are free to grow cash crops for export, but under penalty of law only able to sell their crops to government buyers at prices far below the world market price. The government then is free to sell their crop on the world market at full price, pocketing the difference. This creates an artificial "poverty trap
" from which even the most hard working and motivated farmers may not escape.
When the rule of law
is absent, or private property
is non-existent, farmers have little incentive to improve their productivity. If a farm becomes noticeably more productive than neighboring farms, it may become the target of individuals well connected to the government. Rather than risk being noticed and possibly losing their land, farmers may be content with the perceived safety of mediocrity.
As pointed out by William Bernstein in his book The Birth of Plenty: "Individuals without property are susceptible to starvation, and it is much easier to bend the fearful and hungry to the will of the state. If a [farmer's] property can be arbitrarily threatened by the state, that power will inevitably be employed to intimidate those with divergent political and religious opinions."
Place into the hands of farmers the largest number and highest quality tools possible (tools is used here to refer to improved production techniques, improved seeds, secure land tenure, accurate weather forecasts, etc.) However, it is left to the individual farmer to pick and choose which tools to use, and how to use them, as farmers have intimate knowledge of their own land and local conditions.
As with other businesses, a percentage of the profits are normally reinvested into the business in the hopes of increasing production, and hence increase future profits. Normally higher profits translate into higher spending on technologies designed to boost production, such as drip irrigation
systems, agriculture education, and greenhouse
s. An increased profit also increases the farmer’s incentive to engage in double-cropping, soil
improvement programs, and expanding usable area.
This approach is often referred to as food justice and views food security as a basic human right. It advocates fairer distribution of food, particularly grain crops, as a means of ending chronic hunger and malnutrition
. The core of the Food Justice movement is the belief that what is lacking is not food, but the political will to fairly distribute food regardless of the recipient’s ability to pay.
; though it overlaps with food justice on several points, the two are not identical. It views the business practices of multinational corporations as a form of neocolonialism
. It contends that multinational corporations have the financial resources available to buy up the agricultural resources of impoverished nations, particularly in the tropics. They also have the political clout to convert these resources to the exclusive production of cash crops for sale to industrialized nations outside of the tropics, and in the process to squeeze the poor off of the more productive lands. Under this view subsistence farmers are left to cultivate only lands that are so marginal in terms of productivity as to be of no interest to the multinational corporations. Likewise, food sovereignty holds it to be true that communities should be able to define their own means of production and that food is a basic human right. With several multinational corporations now pushing agricultural technologies on developing countries, technologies that include improved seeds, chemical fertilizers, and pesticides, crop production has become an increasingly analyzed and debated issue. Many communities calling for food sovereignty are protesting the imposition of Western technologies on to their indigenous systems and agency.
Those who hold a "food sovereignty" position advocate banning the production of most cash crops in developing nations, thereby leaving the local farmers to concentrate on subsistence agriculture. In addition, they oppose allowing low-cost subsidized food from industrialized nations into developing countries, what is referred to as "import dumping". Import dumping also happens by way of food aid distribution through programs like the USA's "Food for Peace" initiative.
of the United Nations (FAO) called the summit in response to widespread under-nutrition and growing concern about the capacity of agriculture to meet future food needs. The conference produced two key documents, the Rome Declaration on World Food Security and the World Food Summit
Plan of Action.
The Rome Declaration calls for the members of the United Nations to work to halve the number of chronically undernourished people on the Earth by the year 2015. The Plan of Action sets a number of targets for government and non-governmental organizations for achieving food security, at the individual, household, national, regional and global levels.
in June 2009, at the proposal of FAO Director-General Dr Jacques Diouf
. Heads of State and Government attended the summit, which took place at the FAO’s headquarters.
2. Also Launched Global Food Crisis Response Program: Given grants to ~40nations for seeds, etc. for improving productivity.
3. Also in process of increasing its yearly spending for agriculture to $6–8 bn from earlier 4bn
4.Also runs several nutrition program across the world e.g., vitamin A doses for children, school meals atc.
. The questions asked are about anxiety that the household budget is inadequate to buy enough food, inadequacy in the quantity or quality of food eaten by adults and children in the household, and instances of reduced food intake or consequences of reduced food intake for adults and for children. A National Academy of Sciences
study commissioned by the USDA criticized this measurement and the relationship of "food security" to hunger, adding "it is not clear whether hunger is appropriately identified as the extreme end of the food security scale."
In its "The State of Food Insecurity in the World 2003", FAO states that:
As such, according to FAO, addressing agriculture and population growth is vital to achieving food security. Other organisations and people (e.g. Peter Singer) have come to this same conclusion, and advocate improvements in agriculture and population control
.
USAID
proposes several key steps to increasing agricultural productivity
which is in turn key to increasing rural income and reducing food insecurity. They include:
The UN Millennium Development Goals are one of the initiatives aimed at achieving food security in the world. In its list of goals, the first Millennium Development Goal states that the UN "is to eradicate extreme hunger and poverty", and that "agricultural productivity is likely to play a key role in this if it is to be reached on time".
Notably, the gathering of wild food plants appears to be an efficient alternative method of subsistence in tropical countries, which may play a role in poverty alleviation.
There are strong, direct relationships between agricultural productivity, hunger, and poverty. Three-quarters of the world's poor live in rural areas and make their living from agriculture. Hunger and child malnutrition are greater in these areas than in urban areas. Moreover, the higher the proportion of the rural population that obtains its income solely from subsistence farming (without the benefit of pro-poor technologies and access to markets), the higher the incidence of malnutrition. Therefore, improvements in agricultural productivity aimed at small-scale farmers will benefit the rural poor first.
Increased agricultural productivity enables farmers to grow more food, which translates into better diets and, under market conditions that offer a level playing field, into higher farm incomes. With more money, farmers are more likely to diversify production and grow higher-value crops, benefiting not only themselves but the economy as a whole."
Researchers suggest forming an alliance between the emergency food program and CSA Farms, as currently food stamps cannot be used at farmer's markets and places in which food is less processed and grown locally.
is rapidly catching-up with the area sown in industrial nations. According to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), genetically engineered (biotech, GM) crops were grown by approximately 8.5 million farmers in 21 countries in 2005, up from 8.25 million farmers in 17 countries in 2004. The largest increase in biotech crop area in any country in 2005 was in Brazil, provisionally estimated at 44,000 km² (94,000 km² in 2005 compared with 50,000 km² in 2004). India had by far the largest year-on-year proportional increase, with almost a threefold increase from 5,000 km² in 2004 to 13,000 km² in 2005. However, it should be noted that the ISAAA is funded by organisations including prominent agricultural biotechnology corporations, such as Monsanto and Bayer, and there have been several challenges made to the accuracy of ISAAA's global figures.
Current high regulatory costs imposed on varieties created by the more modern methods are a significant hurdle for development of genetically engineered crops well suited to developing country farmers by modern genetic methods. Once a new variety is developed, however, seed provides a good vehicle for distribution of improvements in a package that is familiar to the farmer.
Currently there are some institutes and research groups that have projects in which biotechnology is shared with contact people in less-developed countries on a non-profit basis. These institutes make use of biotechnological methods that do not involve high research and registration costs, such as conservation and multiplication of germplasm
and phytosanitation.
Apart from genetic engineering, other forms of biotechnology also hold promise for enhancing food security. For instance, perennial rice
is being developed in China, which could dramatically reduce the risk of soil erosion on upland smallholder farms.
, the energy input into the process (that is, the energy that must be expended to produce a crop) has also increased at a greater rate, so that the ratio of crops produced to energy input has decreased over time. Green Revolution techniques also heavily rely on chemical fertilizers, pesticides and herbicides, some of which must be developed from fossil fuels, making agriculture increasingly reliant on petroleum products.
Between 1950 and 1984, as the Green Revolution
transformed agriculture around the globe, world grain production increased by 250%. The energy for the Green Revolution was provided by fossil fuels in the form of fertilizers (natural gas), pesticides (oil), and hydrocarbon
fueled irrigation
.
David Pimentel, professor of ecology and agriculture at Cornell University
, and Mario Giampietro, senior researcher at the National Research Institute on Food and Nutrition (INRAN), place in their study Food, Land, Population and the U.S. Economy the maximum U.S. population for a sustainable economy
at 200 million. To achieve a sustainable economy and avert disaster, the United States must reduce its population by at least one-third, and world population
will have to be reduced by two-thirds, says the study.
The authors of this study believe that the mentioned agricultural crisis will only begin to impact us after 2020, and will not become critical until 2050. The oncoming peaking of global oil
production (and subsequent decline of production), along with the peak of North American natural gas production will very likely precipitate this agricultural crisis much sooner than expected. Geologist Dale Allen Pfeiffer
claims that coming decades could see spiraling food prices without relief and massive starvation
on a global level such as never experienced before.
However, one should take note that, (numbers taken from the CIA World Factbook), the country of Bangladesh achieved food self-sufficiency in 2002 with both a far higher population density than the USA (~1000 inhabitants per square kilometer in comparison to just 30/km2 for the USA – so this is more than 30 times as many), and at only a tiny fraction of the USA's usage of oil, gas, and electricity. Also, pre-industrial Chinese mini-farmers/gardeners developed techniques to feed a population of more than 1000 people per square kilometer (cf. e.g. F.H. King's 1911 report, "Farmers of Forty Centuries"). Hence, the dominant problem is not energy availability but the need to stop and revert soil degradation.
, the Green Revolution
popularized the use of conventional hybridization to increase yield by creating "high-yielding varieties". Often the handful of hybridized breeds originated in developed countries and were further hybridized with local varieties in the rest of the developing world to create high yield strains resistant to local climate and diseases. Local governments and industry have been pushing hybridization which has resulted in several of the indigenous breeds becoming extinct or threatened. Disuse because of unprofitability and uncontrolled intentional and unintentional cross-pollination and crossbreeding (genetic pollution
), formerly huge gene pools of various wild and indigenous breeds have collapsed causing widespread genetic erosion
and genetic pollution. This has resulted in loss of genetic diversity
and biodiversity as a whole.
A genetically modified organism
(GMO) is an organism
whose gene
tic material has been altered
using the genetic engineering
techniques generally known as recombinant DNA technology. Genetically Modified (GM) crops today have become a common source for genetic pollution, not only of wild varieties but also of other domesticated varieties derived from relatively natural hybridization.
Genetic erosion coupled with genetic pollution may be destroying unique genotypes, thereby creating a hidden crisis which could result in a severe threat to our food security. Diverse genetic material could cease to exist which would impact our ability to further hybridize food crops and livestock against more resistant diseases and climatic changes.
of species, population pressure, environmental degradation
, overgrazing
, policy and changing agricultural systems.
The main factor, however, is the replacement of local varieties of domestic plants and animals by high yielding or exotic varieties or species. A large number of varieties can also often be dramatically reduced when commercial varieties (including GMO
s) are introduced into traditional farming systems. Many researchers believe that the main problem related to agro-ecosystem management is the general tendency towards genetic and ecological uniformity imposed by the development of modern agriculture.
announces the project of the creation of the Organisation of Rice Exporting Countries with the potential to develop into a price-fixing cartel for rice.
reported the following:
Organisations:
Hunger
Hunger is the most commonly used term to describe the social condition of people who frequently experience the physical sensation of desiring food.-Malnutrition, famine, starvation:...
or fear of starvation
Starvation
Starvation is a severe deficiency in caloric energy, nutrient and vitamin intake. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death...
. According to the World Resources Institute
World Resources Institute
The World Resources Institute is an environmental think tank founded in 1982 based in Washington, D.C. in the United States.WRI is an independent, non-partisan and nonprofit organization with a staff of more than 100 scientists, economists, policy experts, business analysts, statistical analysts,...
, global per capita food production has been increasing substantially for the past several decades. In 2006, MSNBC
MSNBC
MSNBC is a cable news channel based in the United States available in the US, Germany , South Africa, the Middle East and Canada...
reported that globally, the number of people who are overweight has surpassed the number who are undernourished – the world had more than one billion people who were overweight, and an estimated 800 million who were undernourished. According to a 2004 article from the BBC
BBC
The British Broadcasting Corporation is a British public service broadcaster. Its headquarters is at Broadcasting House in the City of Westminster, London. It is the largest broadcaster in the world, with about 23,000 staff...
, China, the world's most populous country, is suffering from an obesity
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems...
epidemic. In India, the second-most populous country in the world, 30 million people have been added to the ranks of the hungry since the mid-1990s and 46% of children are underweight
Underweight
The term underweight refers to a human who is considered to be under a healthy weight. "Underweight" means weighing less than what is expected to be a healthy person . The definition is usually made with reference to the body mass index . A BMI of under 18.5 is usually referred to as underweight...
.
Worldwide around 852 million people are chronically hungry due to extreme poverty
Extreme poverty
Extreme poverty, as defined in 1996 by Joseph Wresinski, the founder of ATD Fourth World, is:"The lack of basic security connotes the absence of one or more factors enabling individuals and families to assume basic responsibilities and to enjoy fundamental rights. The situation may become...
, while up to 2 billion people lack food security intermittently due to varying degrees of poverty (source: FAO
Fão
Fão is a town in Esposende Municipality in Portugal....
, 2003). Six million children die of hunger every year – 17,000 every day. As of late 2007, export restrictions and panic buying, US Dollar Depreciation, increased farming for use in biofuel
Biofuel
Biofuel is a type of fuel whose energy is derived from biological carbon fixation. Biofuels include fuels derived from biomass conversion, as well as solid biomass, liquid fuels and various biogases...
s, world oil prices at more than $100 a barrel, global population growth
Population growth
Population growth is the change in a population over time, and can be quantified as the change in the number of individuals of any species in a population using "per unit time" for measurement....
, climate change
Climate change
Climate change is a significant and lasting change in the statistical distribution of weather patterns over periods ranging from decades to millions of years. It may be a change in average weather conditions or the distribution of events around that average...
, loss of agricultural land to residential and industrial development, and growing consumer demand in China and India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
are claimed to have pushed up the price of grain. However, the role of some of these factors is under debate. Some argue the role of biofuel has been overplayed as grain prices have come down to the levels of 2006. Nonetheless, food riot
2007–2008 world food price crisis
World food prices increased dramatically in 2007 and the 1st and 2nd quarter of 2008 creating a global crisis and causing political and economical instability and social unrest in both poor and developed nations. Systemic causes for the worldwide increases in food prices continue to be the subject...
s have recently taken place in many countries across the world.
The ongoing global credit crisis has affected farm credits, despite a boom in commodity prices. Food security is a complex topic, standing at the intersection of many disciplines.
A new peer-reviewed journal of Food Security: The Science, Sociology and Economics of Food Production and Access to Food began publishing in 2009. In developing countries, often 70% or more of the population lives in rural areas. In that context, agricultural development among smallholder farmers and landless people provides a livelihood for people allowing them the opportunity to stay in their communities. In many areas of the world, land ownership is not available, thus, people who want or need to farm to make a living have little incentive to improve the land.
In the US, there are approximately 2,000,000 farmers, less than 1% of the population. A direct relationship exists between food consumption levels and poverty. Families with the financial resources to escape extreme poverty rarely suffer from chronic hunger, while poor families not only suffer the most from chronic hunger, but are also the segment of the population most at risk during food shortages and famine
Famine
A famine is a widespread scarcity of food, caused by several factors including crop failure, overpopulation, or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every continent in the world has...
s.
Two commonly used definitions of food security come from the UN's Food and Agriculture Organization
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and...
(FAO) and the United States Department of Agriculture
United States Department of Agriculture
The United States Department of Agriculture is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food...
(USDA):
- Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
- Food security for a household means access by all members at all times to enough food for an active, healthy life. Food security includes at a minimum (1) the ready availability of nutritionally adequate and safe foods, and (2) an assured ability to acquire acceptable foods in socially acceptable ways (that is, without resorting to emergency food supplies, scavenging, stealing, or other coping strategies). (USDA)
The stages of food insecurity
Famine scales
Famine scales are the ways in which degrees of food security are measured, from situations in which an entire population has adequate food to full-scale famine. The word "famine" has highly emotive and political connotations and there has been extensive discussion among international relief...
range from food secure situations to full-scale famine
Famine
A famine is a widespread scarcity of food, caused by several factors including crop failure, overpopulation, or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every continent in the world has...
. "Famine and hunger are both rooted in food insecurity. Food insecurity can be categorized as either chronic or transitory. Chronic food insecurity translates into a high degree of vulnerability to famine and hunger; ensuring food security presupposes elimination of that vulnerability. [Chronic] hunger is not famine. It is similar to undernourishment and is related to poverty, existing mainly in poor countries."
Stunting and chronic nutritional deficiencies
Many countries experience perpetual food shortages and distribution problems. These result in chronic and often widespread hunger amongst significant numbers of people. Human populations respond to chronic hungerHunger
Hunger is the most commonly used term to describe the social condition of people who frequently experience the physical sensation of desiring food.-Malnutrition, famine, starvation:...
and malnutrition
Malnutrition
Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess , or in the wrong proportions....
by decreasing body size, known in medical terms as stunting
Stunted growth
Stunted growth is a reduced growth rate in human development. It is a primary manifestation of malnutrition in early childhood, including malnutrition during fetal development brought on by the malnourished mother. In developing countries, stunted growth is a common problem affecting a large...
or stunted growth. This process starts in utero if the mother is malnourished and continues through approximately the third year of life. It leads to higher infant and child mortality, but at rates far lower than during famines. Once stunting has occurred, improved nutritional intake later in life cannot reverse the damage. Stunting itself is viewed as a coping mechanism, designed to bring body size into alignment with the calories available during adulthood in the location where the child is born. Limiting body size as a way of adapting to low levels of energy (calories) adversely affects health in three ways:
- Premature failure of vital organs occurs during adulthood. For example, a 50-year-old individual might die of heart failure because his/her heart suffered structural defects during early development.
- Stunted individuals suffer a far higher rate of disease and illness than those who have not undergone stunting.
- Severe malnutrition in early childhood often leads to defects in cognitive development.
"The analysis ... points to the misleading nature of the concept of subsistence as Malthus originally used it and as it is still widely used today. Subsistence in not located at the edge of a nutritional cliff, beyond which lies demographic disaster. Rather than one level of subsistence, there are numerous levels at which a population and a food supply can be in equilibrium in the sense that they can be indefinitely sustained. However, some levels will have smaller people and higher normal mortality than others."
Global water crisis
Water deficits, which are already spurring heavy grain imports in numerous smaller countries, may soon do the same in larger countries, such as China or IndiaIndia
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
. The water table
Water table
The water table is the level at which the submarine pressure is far from atmospheric pressure. It may be conveniently visualized as the 'surface' of the subsurface materials that are saturated with groundwater in a given vicinity. However, saturated conditions may extend above the water table as...
s are falling in scores of countries (including Northern China, the US, and India) due to widespread overpumping using powerful diesel and electric pumps. Other countries affected include Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...
, Afghanistan, and Iran
Iran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...
. This will eventually lead to water scarcity and cutbacks in grain harvest. Even with the overpumping of its aquifers, China is developing a grain deficit. When this happens, it will almost certainly drive grain prices upward. Most of the 3 billion people projected to be born worldwide by mid-century will be born in countries already experiencing water shortages. After China and India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
, there is a second tier of smaller countries with large water deficits—Afghanistan
Afghanistan
Afghanistan , officially the Islamic Republic of Afghanistan, is a landlocked country located in the centre of Asia, forming South Asia, Central Asia and the Middle East. With a population of about 29 million, it has an area of , making it the 42nd most populous and 41st largest nation in the world...
, Algeria, Egypt
Egypt
Egypt , officially the Arab Republic of Egypt, Arabic: , is a country mainly in North Africa, with the Sinai Peninsula forming a land bridge in Southwest Asia. Egypt is thus a transcontinental country, and a major power in Africa, the Mediterranean Basin, the Middle East and the Muslim world...
, Iran, Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
, and Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...
. Four of these already import a large share of their grain. Only Pakistan remains self-sufficient. But with a population expanding by 4 million a year, it will also likely soon turn to the world market for grain.
Multimillion dollar investments beginning in the 1990s by the World Bank
World Bank
The World Bank is an international financial institution that provides loans to developing countries for capital programmes.The World Bank's official goal is the reduction of poverty...
have reclaimed desert
Desert
A desert is a landscape or region that receives an extremely low amount of precipitation, less than enough to support growth of most plants. Most deserts have an average annual precipitation of less than...
and turned the Ica Valley in Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
, one of the driest places on earth, into the largest supplier of asparagus
Asparagus
Asparagus officinalis is a spring vegetable, a flowering perennialplant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and...
in the world. However, the constant irrigation has caused a rapid drop in the water table, in some places as much as eight meters per year, one of the fastest rates of aquifer depletion in the world. The wells of small farmers and local people are beginning to run dry and the water supply for the main city in the valley is under threat. As a cash crop, asparagus has provided jobs for local people, but most of the money goes to the buyers, mainly the British. A recent report concluded that the industry is not sustainable and accuses investors, including the World Bank, of failing to take proper responsibility for the impact of their decisions on the water resources of poorer countries. Diverting water from the headwaters of the Ica River to asparagus fields has also led to a water shortage in the mountain region of Huancavelica, where indigenous communities make a marginal living herding.
Land degradation
Intensive farming often leads to a vicious cycle of exhaustion of soil fertility and decline of agricultural yields. Approximately 40% of the world's agricultural land is seriously degraded. In Africa, if current trends of soil degradation continue, the continent might be able to feed just 25% of its population by 2025, according to UNUUnited Nations University
The United Nations University is an academic arm of the United Nations established in 1973, which serves purposes and principles of the Charter of the United Nations. The UNU undertakes research into the pressing global problems of human survival, development and welfare that are the concern of...
's Ghana-based Institute for Natural Resources in Africa.
Land deals
Rich governments and corporations are buying up the rights to millions of hectares of agricultural land in developing countries in an effort to secure their own long-term food supplies. The head of the Food and Agriculture Organisation (FAO), Jacques DioufJacques Diouf
Jacques Diouf is a Senegalese diplomat with the Food and Agriculture Organization of the United Nations. He has been serving as Director-General of FAO since January 1994...
, has warned that the controversial rise in land deals could create a form of "neocolonialism", with poor states producing food for the rich at the expense of their own hungry people. The South Korea
South Korea
The Republic of Korea , , is a sovereign state in East Asia, located on the southern portion of the Korean Peninsula. It is neighbored by the People's Republic of China to the west, Japan to the east, North Korea to the north, and the East China Sea and Republic of China to the south...
n firm Daewoo
Daewoo
Daewoo or the Daewoo Group was a major South Korean chaebol . It was founded on 22 March 1967 as Daewoo Industrial and was dismantled by the Korean government in 1999...
Logistics has secured a large piece of farmland in Madagascar
Madagascar
The Republic of Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa...
to grow maize and crops for biofuel
Biofuel
Biofuel is a type of fuel whose energy is derived from biological carbon fixation. Biofuels include fuels derived from biomass conversion, as well as solid biomass, liquid fuels and various biogases...
s. Libya
Libya
Libya is an African country in the Maghreb region of North Africa bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west....
has secured 250,000 hectares of Ukrainian
Ukraine
Ukraine is a country in Eastern Europe. It has an area of 603,628 km², making it the second largest contiguous country on the European continent, after Russia...
farmland, and China
People's Republic of China
China , officially the People's Republic of China , is the most populous country in the world, with over 1.3 billion citizens. Located in East Asia, the country covers approximately 9.6 million square kilometres...
has begun to explore land deals in Southeast Asia. Oil-rich
Oil reserves
The total estimated amount of oil in an oil reservoir, including both producible and non-producible oil, is called oil in place. However, because of reservoir characteristics and limitations in petroleum extraction technologies, only a fraction of this oil can be brought to the surface, and it is...
Arab
Arab
Arab people, also known as Arabs , are a panethnicity primarily living in the Arab world, which is located in Western Asia and North Africa. They are identified as such on one or more of genealogical, linguistic, or cultural grounds, with tribal affiliations, and intra-tribal relationships playing...
investors, including the sovereign wealth fund
Sovereign wealth fund
A sovereign wealth fund is a state-owned investment fund composed of financial assets such as stocks, bonds, property, precious metals or other financial instruments. Sovereign wealth funds invest globally. Some of them have grabbed attention making bad investments in several Wall Street financial...
s, are looking into Sudan
Sudan
Sudan , officially the Republic of the Sudan , is a country in North Africa, sometimes considered part of the Middle East politically. It is bordered by Egypt to the north, the Red Sea to the northeast, Eritrea and Ethiopia to the east, South Sudan to the south, the Central African Republic to the...
, Ethiopia, Ukraine
Ukraine
Ukraine is a country in Eastern Europe. It has an area of 603,628 km², making it the second largest contiguous country on the European continent, after Russia...
, Kazakhstan, Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...
, Cambodia and Thailand
Thailand
Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...
.
Some countries are using the acquisition of land for agriculture in return for other gains. Egypt
Egypt
Egypt , officially the Arab Republic of Egypt, Arabic: , is a country mainly in North Africa, with the Sinai Peninsula forming a land bridge in Southwest Asia. Egypt is thus a transcontinental country, and a major power in Africa, the Mediterranean Basin, the Middle East and the Muslim world...
is seeking land acquisition in Ukraine
Ukraine
Ukraine is a country in Eastern Europe. It has an area of 603,628 km², making it the second largest contiguous country on the European continent, after Russia...
in exchange for access to its natural gas. Qatar
Qatar
Qatar , also known as the State of Qatar or locally Dawlat Qaṭar, is a sovereign Arab state, located in the Middle East, occupying the small Qatar Peninsula on the northeasterly coast of the much larger Arabian Peninsula. Its sole land border is with Saudi Arabia to the south, with the rest of its...
has plans to lease 40,000 hectares of agricultural land along Kenya
Kenya
Kenya , officially known as the Republic of Kenya, is a country in East Africa that lies on the equator, with the Indian Ocean to its south-east...
's coast to grow fruit and vegetables, in return for building a £2.4 billion port close to the Indian Ocean tourist island of Lamu
Lamu
-Threats to Lamu:In a 2010 report titled Saving Our Vanishing Heritage, Global Heritage Fund identified Lamu as one of 12 worldwide sites most "On the Verge" of irreparable loss and damage, citing insufficient management and development pressure as primary causes.- See also :* Juma and the Magic...
.
Agriculture
Approximately 2.4 billion people live in the drainage basinDrainage basin
A drainage basin is an extent or an area of land where surface water from rain and melting snow or ice converges to a single point, usually the exit of the basin, where the waters join another waterbody, such as a river, lake, reservoir, estuary, wetland, sea, or ocean...
of the Himalayan rivers. India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
, China, Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...
, Afghanistan, Bangladesh
Bangladesh
Bangladesh , officially the People's Republic of Bangladesh is a sovereign state located in South Asia. It is bordered by India on all sides except for a small border with Burma to the far southeast and by the Bay of Bengal to the south...
, Nepal and Myanmar
Myanmar
Burma , officially the Republic of the Union of Myanmar , is a country in Southeast Asia. Burma is bordered by China on the northeast, Laos on the east, Thailand on the southeast, Bangladesh on the west, India on the northwest, the Bay of Bengal to the southwest, and the Andaman Sea on the south....
could experience floods followed by severe droughts in coming decades. In India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
alone, the Ganges provides water for drinking and farming for more than 500 million people. The west coast of North America, which gets much of its water from glaciers in mountain ranges such as the Rocky Mountains
Rocky Mountains
The Rocky Mountains are a major mountain range in western North America. The Rocky Mountains stretch more than from the northernmost part of British Columbia, in western Canada, to New Mexico, in the southwestern United States...
and Sierra Nevada, also would be affected. Glaciers aren't the only worry that the developing nations have, sea level is also reported to rise as climate change progresses, reducing the amount of land available for agriculture.
In other parts of the world, a big effect will be low yields of grain according to the World Food Trade Model, specifically in the low latitude regions where much of the developing world is located. From this the price of grain will rise, along with the developing nations trying to grow the grain. Due to this, every 2–2.5% price hike will increase the number of hungry people by 1%. Low crop yields are just one of the problem facing farmers in the low latitudes and tropical regions. The timing and length of the growing seasons, when farmers plant their crops, are going to be changing dramatically, per the USDA, due to unknown changes in soil temperature and moisture conditions.
Children
On 2008-04-29, a UNICEF UKUNICEF UK
UNICEF UK, also known as the United Kingdom Committee for UNICEF, is one of 36 UNICEF National Committees based in industrialised countries. The National Committees raise funds for the organisation's worldwide emergency and development work. In 2007, UNICEF UK raised £41.3 million for UNICEF’s work...
report found that the world’s poorest and most vulnerable children are being hit the hardest by the impact of climate change
Climate change
Climate change is a significant and lasting change in the statistical distribution of weather patterns over periods ranging from decades to millions of years. It may be a change in average weather conditions or the distribution of events around that average...
. The report, "Our Climate, Our Children, Our Responsibility: The Implications of Climate Change for the World’s Children," says access to clean water and food supplies will become more difficult, particularly in Africa and Asia.
Wheat stem rust
An epidemic of stem rust on wheat caused by race Ug99 is currently spreading across Africa and into Asia and is causing major concern. A virulent wheat disease could destroy most of the world’s main wheat crops, leaving millions to starve. The fungus has spread from Africa to IranIran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...
, and may already be in Pakistan
Pakistan
Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...
.
The genetic diversity
Genetic diversity
Genetic diversity, the level of biodiversity, refers to the total number of genetic characteristics in the genetic makeup of a species. It is distinguished from genetic variability, which describes the tendency of genetic characteristics to vary....
of the crop wild relatives of wheat can be used to improve modern varieties to be more resistant to rust. In their centers of origin wild wheat plants are screened for resistance to rust, then their genetic information is analysed and finally wild plants and modern varieties are crossed through means of modern plant breeding
Plant breeding
Plant breeding is the art and science of changing the genetics of plants in order to produce desired characteristics. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to more complex molecular...
in order to transfer the resistance genes from the wild plants to the modern varieties.
Dictatorship and kleptocracy
Nobel Prize-winning economist Amartya SenAmartya Sen
Amartya Sen, CH is an Indian economist who was awarded the 1998 Nobel Prize in Economic Sciences for his contributions to welfare economics and social choice theory, and for his interest in the problems of society's poorest members...
has observed that "there is no such thing as an apolitical food problem." While drought and other naturally occurring events may trigger famine conditions, it is government action or inaction that determines its severity, and often even whether or not a famine will occur. The 20th century is full of examples of governments undermining the food security of their own nations–sometimes intentionally.
When governments come to power by force or rigged elections, and not by way of fair and open elections, their base of support is often narrow and built upon cronyism
Cronyism
Cronyism is partiality to long-standing friends, especially by appointing them to positions of authority, regardless of their qualifications. Hence, cronyism is contrary in practice and principle to meritocracy....
and patronage
Patronage
Patronage is the support, encouragement, privilege, or financial aid that an organization or individual bestows to another. In the history of art, arts patronage refers to the support that kings or popes have provided to musicians, painters, and sculptors...
. Under such conditions "The distribution of food within a country is a political issue. Governments in most countries give priority to urban areas, since that is where the most influential and powerful families and enterprises are usually located. The government often neglects subsistence farmers and rural areas in general. The more remote and underdeveloped the area the less likely the government will be to effectively meet its needs. Many agrarian policies, especially the pricing of agricultural commodities, discriminate against rural areas. Governments often keep prices of basic grains at such artificially low levels that subsistence producers cannot accumulate enough capital to make investments to improve their production. Thus, they are effectively prevented from getting out of their precarious situation."
Further dictators and warlord
Warlord
A warlord is a person with power who has both military and civil control over a subnational area due to armed forces loyal to the warlord and not to a central authority. The term can also mean one who espouses the ideal that war is necessary, and has the means and authority to engage in war...
s have used food as a political weapon, rewarding their supporters while denying food supplies to areas that oppose their rule. Under such conditions food becomes a currency with which to buy support and famine becomes an effective weapon to be used against the opposition.
Governments with strong tendencies towards kleptocracy
Kleptocracy
Kleptocracy, alternatively cleptocracy or kleptarchy, is a form of political and government corruption where the government exists to increase the personal wealth and political power of its officials and the ruling class at the expense of the wider population, often without pretense of honest...
can undermine food security even when harvests are good. When government monopolizes trade, farmers may find that they are free to grow cash crops for export, but under penalty of law only able to sell their crops to government buyers at prices far below the world market price. The government then is free to sell their crop on the world market at full price, pocketing the difference. This creates an artificial "poverty trap
Poverty trap
A poverty trap is "any self-reinforcing mechanism which causes poverty to persist." If it persists from generation to generation, the trap begins to reinforce itself if steps are not taken to break the cycle.-Developing world:...
" from which even the most hard working and motivated farmers may not escape.
When the rule of law
Rule of law
The rule of law, sometimes called supremacy of law, is a legal maxim that says that governmental decisions should be made by applying known principles or laws with minimal discretion in their application...
is absent, or private property
Private property
Private property is the right of persons and firms to obtain, own, control, employ, dispose of, and bequeath land, capital, and other forms of property. Private property is distinguishable from public property, which refers to assets owned by a state, community or government rather than by...
is non-existent, farmers have little incentive to improve their productivity. If a farm becomes noticeably more productive than neighboring farms, it may become the target of individuals well connected to the government. Rather than risk being noticed and possibly losing their land, farmers may be content with the perceived safety of mediocrity.
As pointed out by William Bernstein in his book The Birth of Plenty: "Individuals without property are susceptible to starvation, and it is much easier to bend the fearful and hungry to the will of the state. If a [farmer's] property can be arbitrarily threatened by the state, that power will inevitably be employed to intimidate those with divergent political and religious opinions."
Economic approaches
There are many economic approaches advocated to improve food security in developing countries. Three typical approaches are listed below. The first is typical of what is advocated by most governments and international agencies. The other two are more common to non-governmental organizations (NGO’s).Westernized view
Conventional thinking in westernized countries is that maximizing farmers' profits is the surest way of maximizing agricultural production; the higher a farmer’s profit, the greater the effort that will be forthcoming, and the greater the risk the farmer is willing to take.Place into the hands of farmers the largest number and highest quality tools possible (tools is used here to refer to improved production techniques, improved seeds, secure land tenure, accurate weather forecasts, etc.) However, it is left to the individual farmer to pick and choose which tools to use, and how to use them, as farmers have intimate knowledge of their own land and local conditions.
As with other businesses, a percentage of the profits are normally reinvested into the business in the hopes of increasing production, and hence increase future profits. Normally higher profits translate into higher spending on technologies designed to boost production, such as drip irrigation
Drip irrigation
Drip irrigation, also known as trickle irrigation or microirrigation or localized irrigation , is an irrigation method which saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves,...
systems, agriculture education, and greenhouse
Greenhouse
A greenhouse is a building in which plants are grown. These structures range in size from small sheds to very large buildings...
s. An increased profit also increases the farmer’s incentive to engage in double-cropping, soil
Soil
Soil is a natural body consisting of layers of mineral constituents of variable thicknesses, which differ from the parent materials in their morphological, physical, chemical, and mineralogical characteristics...
improvement programs, and expanding usable area.
Food justice
An alternative view takes a collective approach to achieve food security. It notes that globally enough food is produced to feed the entire world population at a level adequate to ensure that everyone can be free of hunger and fear of starvation. That no one should live without enough food because of economic constraints or social inequalities is the basic goal.This approach is often referred to as food justice and views food security as a basic human right. It advocates fairer distribution of food, particularly grain crops, as a means of ending chronic hunger and malnutrition
Malnutrition
Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess , or in the wrong proportions....
. The core of the Food Justice movement is the belief that what is lacking is not food, but the political will to fairly distribute food regardless of the recipient’s ability to pay.
Food sovereignty
A third approach is known as food sovereigntyFood sovereignty
"Food sovereignty" is a term coined by members of Via Campesina in 1996 to refer to a policy framework advocated by a number of farmers, peasants, pastoralists, fisherfolk, indigenous peoples, women, rural youth and environmental organizations, namely the claimed "right" of peoples to define their...
; though it overlaps with food justice on several points, the two are not identical. It views the business practices of multinational corporations as a form of neocolonialism
Neocolonialism
Neocolonialism is the practice of using capitalism, globalization, and cultural forces to control a country in lieu of direct military or political control...
. It contends that multinational corporations have the financial resources available to buy up the agricultural resources of impoverished nations, particularly in the tropics. They also have the political clout to convert these resources to the exclusive production of cash crops for sale to industrialized nations outside of the tropics, and in the process to squeeze the poor off of the more productive lands. Under this view subsistence farmers are left to cultivate only lands that are so marginal in terms of productivity as to be of no interest to the multinational corporations. Likewise, food sovereignty holds it to be true that communities should be able to define their own means of production and that food is a basic human right. With several multinational corporations now pushing agricultural technologies on developing countries, technologies that include improved seeds, chemical fertilizers, and pesticides, crop production has become an increasingly analyzed and debated issue. Many communities calling for food sovereignty are protesting the imposition of Western technologies on to their indigenous systems and agency.
Those who hold a "food sovereignty" position advocate banning the production of most cash crops in developing nations, thereby leaving the local farmers to concentrate on subsistence agriculture. In addition, they oppose allowing low-cost subsidized food from industrialized nations into developing countries, what is referred to as "import dumping". Import dumping also happens by way of food aid distribution through programs like the USA's "Food for Peace" initiative.
World Food Summit
The World Food Summit was held in Rome in 1996, with the aim of renewing global commitment to the fight against hunger. The Food and Agriculture OrganizationFood and Agriculture Organization
The Food and Agriculture Organization of the United Nations is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and...
of the United Nations (FAO) called the summit in response to widespread under-nutrition and growing concern about the capacity of agriculture to meet future food needs. The conference produced two key documents, the Rome Declaration on World Food Security and the World Food Summit
Plan of Action.
The Rome Declaration calls for the members of the United Nations to work to halve the number of chronically undernourished people on the Earth by the year 2015. The Plan of Action sets a number of targets for government and non-governmental organizations for achieving food security, at the individual, household, national, regional and global levels.
World Summit on Food Security
The World Summit on Food Security took place in Rome, Italy, between November 16 and 18, 2009. The decision to convene the summit was taken by the Council of FAOFão
Fão is a town in Esposende Municipality in Portugal....
in June 2009, at the proposal of FAO Director-General Dr Jacques Diouf
Jacques Diouf
Jacques Diouf is a Senegalese diplomat with the Food and Agriculture Organization of the United Nations. He has been serving as Director-General of FAO since January 1994...
. Heads of State and Government attended the summit, which took place at the FAO’s headquarters.
Role of World Bank
1. Global Food Security Program: Launched in April 2010, six countries and Bill and Melinda Foundations has pledge $ 925 mn for food security. Till date it has helped 8 countries. Promote agriculture, research, trade in agriculture etc.2. Also Launched Global Food Crisis Response Program: Given grants to ~40nations for seeds, etc. for improving productivity.
3. Also in process of increasing its yearly spending for agriculture to $6–8 bn from earlier 4bn
4.Also runs several nutrition program across the world e.g., vitamin A doses for children, school meals atc.
Achieving food security
"The number of people without enough food to eat on a regular basis remains stubbornly high, at over 800 million, and is not falling significantly. Over 60% of the world's undernourished people live in Asia, and a quarter in Africa. The proportion of people who are hungry, however, is greater in Africa (33%) than Asia (16%). The latest FAO figures indicate that there are 22 countries, 16 of which are in Africa, in which the undernourishment prevalence rate is over 35%." By way of comparison, in one of the largest food producing countries in the world, the United States, approximately one out of six people are "food insecure", including 17 million children, according to the U.S. Department of Agriculture. Food insecurity is measured in the United States by questions in the Census Bureau's Current Population SurveyCurrent Population Survey
The Current Population Survey is a statistical survey conducted by the United States Census Bureau for the Bureau of Labor Statistics . The BLS uses the data to provide a monthly report on the Employment Situation. This report provides estimates of the number of unemployed people in the United...
. The questions asked are about anxiety that the household budget is inadequate to buy enough food, inadequacy in the quantity or quality of food eaten by adults and children in the household, and instances of reduced food intake or consequences of reduced food intake for adults and for children. A National Academy of Sciences
United States National Academy of Sciences
The National Academy of Sciences is a corporation in the United States whose members serve pro bono as "advisers to the nation on science, engineering, and medicine." As a national academy, new members of the organization are elected annually by current members, based on their distinguished and...
study commissioned by the USDA criticized this measurement and the relationship of "food security" to hunger, adding "it is not clear whether hunger is appropriately identified as the extreme end of the food security scale."
In its "The State of Food Insecurity in the World 2003", FAO states that:
- 'In general the countries that succeeded in reducing hunger were characterised by more rapid economic growth and specifically more rapid growth in their agricultural sectorsAgricultureAgriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...
. They also exhibited slower population growthPopulation growthPopulation growth is the change in a population over time, and can be quantified as the change in the number of individuals of any species in a population using "per unit time" for measurement....
, lower levels of HIV and higher ranking in the Human Development IndexHuman Development IndexThe Human Development Index is a composite statistic used to rank countries by level of "human development" and separate "very high human development", "high human development", "medium human development", and "low human development" countries...
'.
As such, according to FAO, addressing agriculture and population growth is vital to achieving food security. Other organisations and people (e.g. Peter Singer) have come to this same conclusion, and advocate improvements in agriculture and population control
Population control
Human population control is the practice of artificially altering the rate of growth of a human population.Historically, human population control has been implemented by limiting the population's birth rate, usually by government mandate, and has been undertaken as a response to factors including...
.
USAID
United States Agency for International Development
The United States Agency for International Development is the United States federal government agency primarily responsible for administering civilian foreign aid. President John F. Kennedy created USAID in 1961 by executive order to implement development assistance programs in the areas...
proposes several key steps to increasing agricultural productivity
Agricultural productivity
Agricultural productivity is measured as the ratio of agricultural outputs to agricultural inputs. While individual products are usually measured by weight, their varying densities make measuring overall agricultural output difficult...
which is in turn key to increasing rural income and reducing food insecurity. They include:
- Boosting agricultural scienceAgricultural scienceAgricultural science is a broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. -Agriculture and agricultural science:The two terms are often confused...
and technology. Current agricultural yields are insufficient to feed the growing populations. Eventually, the rising agricultural productivity drives economic growth. - Securing property rights and access to financeAccess to financeAccess to finance refers to the possibility that individuals or enterprises can access financial services, including credit, deposit, payment, insurance, and other risk management services...
. - Enhancing human capitalHuman capitalHuman capitalis the stock of competencies, knowledge and personality attributes embodied in the ability to perform labor so as to produce economic value. It is the attributes gained by a worker through education and experience...
through education and improved health. - Conflict prevention and resolution mechanisms and democracy and governance based on principles of accountability and transparency in public institutions and the rule of law are basic to reducing vulnerable members of society.
The UN Millennium Development Goals are one of the initiatives aimed at achieving food security in the world. In its list of goals, the first Millennium Development Goal states that the UN "is to eradicate extreme hunger and poverty", and that "agricultural productivity is likely to play a key role in this if it is to be reached on time".
"Of the eight Millennium Development Goals, eradicating extreme hunger and poverty depends on agriculture the most. (MDG 1 calls for halving hunger and poverty by 2015 in relation to 1990.)
Notably, the gathering of wild food plants appears to be an efficient alternative method of subsistence in tropical countries, which may play a role in poverty alleviation.
The agriculture-hunger-poverty nexus
Eradicating hunger and poverty requires an understanding of the ways in which these two injustices interconnect. Hunger, and the malnourishment that accompanies it, prevents poor people from escaping poverty because it diminishes their ability to learn, work, and care for themselves and their family members. Food insecurity exists when people are undernourished as a result of the physical unavailability of food, their lack of social or economic access to adequate food, and/or inadequate food utilization. Food-insecure people are those individuals whose food intake falls below their minimum calorie (energy) requirements, as well as those who exhibit physical symptoms caused by energy and nutrient deficiencies resulting from an inadequate or unbalanced diet or from the body's inability to use food effectively because of infection or disease. An alternative view would define the concept of food insecurity as referring only to the consequence of inadequate consumption of nutritious food, considering the physiological utilization of food by the body as being within the domain of nutrition and health. Malnourishment also leads to poor health hence individuals fail to provide for their families. If left unaddressed, hunger sets in motion an array of outcomes that perpetuate malnutrition, reduce the ability of adults to work and to give birth to healthy children, and erode children's ability to learn and lead productive, healthy, and happy lives. This truncation of human development undermines a country's potential for economic development–for generations to come.There are strong, direct relationships between agricultural productivity, hunger, and poverty. Three-quarters of the world's poor live in rural areas and make their living from agriculture. Hunger and child malnutrition are greater in these areas than in urban areas. Moreover, the higher the proportion of the rural population that obtains its income solely from subsistence farming (without the benefit of pro-poor technologies and access to markets), the higher the incidence of malnutrition. Therefore, improvements in agricultural productivity aimed at small-scale farmers will benefit the rural poor first.
Increased agricultural productivity enables farmers to grow more food, which translates into better diets and, under market conditions that offer a level playing field, into higher farm incomes. With more money, farmers are more likely to diversify production and grow higher-value crops, benefiting not only themselves but the economy as a whole."
Researchers suggest forming an alliance between the emergency food program and CSA Farms, as currently food stamps cannot be used at farmer's markets and places in which food is less processed and grown locally.
Biotechnology for smallholders in the (sub)tropics
The area sown to genetically engineered crops in developing countriesThird World
The term Third World arose during the Cold War to define countries that remained non-aligned with either capitalism and NATO , or communism and the Soviet Union...
is rapidly catching-up with the area sown in industrial nations. According to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), genetically engineered (biotech, GM) crops were grown by approximately 8.5 million farmers in 21 countries in 2005, up from 8.25 million farmers in 17 countries in 2004. The largest increase in biotech crop area in any country in 2005 was in Brazil, provisionally estimated at 44,000 km² (94,000 km² in 2005 compared with 50,000 km² in 2004). India had by far the largest year-on-year proportional increase, with almost a threefold increase from 5,000 km² in 2004 to 13,000 km² in 2005. However, it should be noted that the ISAAA is funded by organisations including prominent agricultural biotechnology corporations, such as Monsanto and Bayer, and there have been several challenges made to the accuracy of ISAAA's global figures.
Current high regulatory costs imposed on varieties created by the more modern methods are a significant hurdle for development of genetically engineered crops well suited to developing country farmers by modern genetic methods. Once a new variety is developed, however, seed provides a good vehicle for distribution of improvements in a package that is familiar to the farmer.
Currently there are some institutes and research groups that have projects in which biotechnology is shared with contact people in less-developed countries on a non-profit basis. These institutes make use of biotechnological methods that do not involve high research and registration costs, such as conservation and multiplication of germplasm
Germplasm
A germplasm is a collection of genetic resources for an organism. For plants, the germplasm may be stored as a seed collection or, for trees, in a nursery.-See also:*Germ plasm, the germ cell determining zone...
and phytosanitation.
Apart from genetic engineering, other forms of biotechnology also hold promise for enhancing food security. For instance, perennial rice
Perennial rice
Perennial rice are varieties of long-lived rice that are capable of regrowing season after season without reseeding; they are being developed by plant geneticists at several institutions...
is being developed in China, which could dramatically reduce the risk of soil erosion on upland smallholder farms.
Fossil fuel dependence
While agricultural output increased as a result of the Green RevolutionGreen Revolution
Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1970s, that increased agriculture production around the world, beginning most markedly in the late 1960s....
, the energy input into the process (that is, the energy that must be expended to produce a crop) has also increased at a greater rate, so that the ratio of crops produced to energy input has decreased over time. Green Revolution techniques also heavily rely on chemical fertilizers, pesticides and herbicides, some of which must be developed from fossil fuels, making agriculture increasingly reliant on petroleum products.
Between 1950 and 1984, as the Green Revolution
Green Revolution
Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1970s, that increased agriculture production around the world, beginning most markedly in the late 1960s....
transformed agriculture around the globe, world grain production increased by 250%. The energy for the Green Revolution was provided by fossil fuels in the form of fertilizers (natural gas), pesticides (oil), and hydrocarbon
Hydrocarbon
In organic chemistry, a hydrocarbon is an organic compound consisting entirely of hydrogen and carbon. Hydrocarbons from which one hydrogen atom has been removed are functional groups, called hydrocarbyls....
fueled irrigation
Irrigation
Irrigation may be defined as the science of artificial application of water to the land or soil. It is used to assist in the growing of agricultural crops, maintenance of landscapes, and revegetation of disturbed soils in dry areas and during periods of inadequate rainfall...
.
David Pimentel, professor of ecology and agriculture at Cornell University
Cornell University
Cornell University is an Ivy League university located in Ithaca, New York, United States. It is a private land-grant university, receiving annual funding from the State of New York for certain educational missions...
, and Mario Giampietro, senior researcher at the National Research Institute on Food and Nutrition (INRAN), place in their study Food, Land, Population and the U.S. Economy the maximum U.S. population for a sustainable economy
Sustainability
Sustainability is the capacity to endure. For humans, sustainability is the long-term maintenance of well being, which has environmental, economic, and social dimensions, and encompasses the concept of union, an interdependent relationship and mutual responsible position with all living and non...
at 200 million. To achieve a sustainable economy and avert disaster, the United States must reduce its population by at least one-third, and world population
World population
The world population is the total number of living humans on the planet Earth. As of today, it is estimated to be billion by the United States Census Bureau...
will have to be reduced by two-thirds, says the study.
The authors of this study believe that the mentioned agricultural crisis will only begin to impact us after 2020, and will not become critical until 2050. The oncoming peaking of global oil
Peak oil
Peak oil is the point in time when the maximum rate of global petroleum extraction is reached, after which the rate of production enters terminal decline. This concept is based on the observed production rates of individual oil wells, projected reserves and the combined production rate of a field...
production (and subsequent decline of production), along with the peak of North American natural gas production will very likely precipitate this agricultural crisis much sooner than expected. Geologist Dale Allen Pfeiffer
Dale Allen Pfeiffer
Dale Allen Pfeiffer is a geologist and writer from Michigan, U.S. who has investigated and written about energy depletion and potential future resource wars. He has also written about class war, sustainability, direct action and the environment. He is also an anarchist activist and a member of the...
claims that coming decades could see spiraling food prices without relief and massive starvation
Starvation
Starvation is a severe deficiency in caloric energy, nutrient and vitamin intake. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death...
on a global level such as never experienced before.
However, one should take note that, (numbers taken from the CIA World Factbook), the country of Bangladesh achieved food self-sufficiency in 2002 with both a far higher population density than the USA (~1000 inhabitants per square kilometer in comparison to just 30/km2 for the USA – so this is more than 30 times as many), and at only a tiny fraction of the USA's usage of oil, gas, and electricity. Also, pre-industrial Chinese mini-farmers/gardeners developed techniques to feed a population of more than 1000 people per square kilometer (cf. e.g. F.H. King's 1911 report, "Farmers of Forty Centuries"). Hence, the dominant problem is not energy availability but the need to stop and revert soil degradation.
Hybridization, genetic engineering and loss of biodiversity
In agriculture and animal husbandryAnimal husbandry
Animal husbandry is the agricultural practice of breeding and raising livestock.- History :Animal husbandry has been practiced for thousands of years, since the first domestication of animals....
, the Green Revolution
Green Revolution
Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1970s, that increased agriculture production around the world, beginning most markedly in the late 1960s....
popularized the use of conventional hybridization to increase yield by creating "high-yielding varieties". Often the handful of hybridized breeds originated in developed countries and were further hybridized with local varieties in the rest of the developing world to create high yield strains resistant to local climate and diseases. Local governments and industry have been pushing hybridization which has resulted in several of the indigenous breeds becoming extinct or threatened. Disuse because of unprofitability and uncontrolled intentional and unintentional cross-pollination and crossbreeding (genetic pollution
Genetic pollution
Genetic pollution is a controversial term for uncontrolled gene flow into wild populations. This gene flow is undesirable according to some environmentalists and conservationists, including groups such as Greenpeace, TRAFFIC, and GeneWatch UK.-Usage:...
), formerly huge gene pools of various wild and indigenous breeds have collapsed causing widespread genetic erosion
Genetic erosion
Genetic erosion is a process whereby an already limited gene pool of an endangered species of plant or animal diminishes even more when individuals from the surviving population die off without getting a chance to meet and breed with others in their endangered low population.Genetic erosion occurs...
and genetic pollution. This has resulted in loss of genetic diversity
Genetic diversity
Genetic diversity, the level of biodiversity, refers to the total number of genetic characteristics in the genetic makeup of a species. It is distinguished from genetic variability, which describes the tendency of genetic characteristics to vary....
and biodiversity as a whole.
A genetically modified organism
Genetically modified organism
A genetically modified organism or genetically engineered organism is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one...
(GMO) is an organism
Organism
In biology, an organism is any contiguous living system . In at least some form, all organisms are capable of response to stimuli, reproduction, growth and development, and maintenance of homoeostasis as a stable whole.An organism may either be unicellular or, as in the case of humans, comprise...
whose gene
Gene
A gene is a molecular unit of heredity of a living organism. It is a name given to some stretches of DNA and RNA that code for a type of protein or for an RNA chain that has a function in the organism. Living beings depend on genes, as they specify all proteins and functional RNA chains...
tic material has been altered
Genetic engineering
Genetic engineering, also called genetic modification, is the direct human manipulation of an organism's genome using modern DNA technology. It involves the introduction of foreign DNA or synthetic genes into the organism of interest...
using the genetic engineering
Genetic engineering
Genetic engineering, also called genetic modification, is the direct human manipulation of an organism's genome using modern DNA technology. It involves the introduction of foreign DNA or synthetic genes into the organism of interest...
techniques generally known as recombinant DNA technology. Genetically Modified (GM) crops today have become a common source for genetic pollution, not only of wild varieties but also of other domesticated varieties derived from relatively natural hybridization.
Genetic erosion coupled with genetic pollution may be destroying unique genotypes, thereby creating a hidden crisis which could result in a severe threat to our food security. Diverse genetic material could cease to exist which would impact our ability to further hybridize food crops and livestock against more resistant diseases and climatic changes.
Genetic erosion in agricultural and livestock biodiversity
Genetic erosion in agricultural and livestock biodiversity is the loss of genetic diversity, including the loss of individual genes, and the loss of particular combinants of genes (or gene complexes) such as those manifested in locally adapted landraces of domesticated animals or plants adapted to the natural environment in which they originated. The term genetic erosion is sometimes used in a narrow sense, such as for the loss of alleles or genes, as well as more broadly, referring to the loss of varieties or even species. The major driving forces behind genetic erosion in crops are: variety replacement, land clearing, overexploitationOverexploitation
Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns. Sustained overexploitation can lead to the destruction of the resource...
of species, population pressure, environmental degradation
Environmental degradation
Environmental degradation is the deterioration of the environment through depletion of resources such as air, water and soil; the destruction of ecosystems and the extinction of wildlife...
, overgrazing
Overgrazing
Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. It can be caused by either livestock in poorly managed agricultural applications, or by overpopulations of native or non-native wild animals.Overgrazing reduces the...
, policy and changing agricultural systems.
The main factor, however, is the replacement of local varieties of domestic plants and animals by high yielding or exotic varieties or species. A large number of varieties can also often be dramatically reduced when commercial varieties (including GMO
Genetically modified organism
A genetically modified organism or genetically engineered organism is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one...
s) are introduced into traditional farming systems. Many researchers believe that the main problem related to agro-ecosystem management is the general tendency towards genetic and ecological uniformity imposed by the development of modern agriculture.
Intellectual Property Rights
There is much debate on whether IPRs hurt or harm independent development in terms or agriculture and food production. Hartmut Meyer and Annette von Lossau describe both sides of the issue, while saying "Among scholars, the thesis that the impetus to self-determined development and the protection of intellectual property go hand in hand is disputed – to put it mildly. Many studies have concluded that there is virtually no positive correlation between establishing self-sustained economic growth and ensuring protection of intellectual property rights.Price setting
On April 30, 2008 ThailandThailand
Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...
announces the project of the creation of the Organisation of Rice Exporting Countries with the potential to develop into a price-fixing cartel for rice.
Treating food the same as other internationally traded commodities
On October 23, 2008, Associated PressAssociated Press
The Associated Press is an American news agency. The AP is a cooperative owned by its contributing newspapers, radio and television stations in the United States, which both contribute stories to the AP and use material written by its staff journalists...
reported the following:
"Former President ClintonBill ClintonWilliam Jefferson "Bill" Clinton is an American politician who served as the 42nd President of the United States from 1993 to 2001. Inaugurated at age 46, he was the third-youngest president. He took office at the end of the Cold War, and was the first president of the baby boomer generation...
told a U.N. gathering Thursday [Oct 16, 2008] that the global food crisis shows "we all blew it, including me," by treating food crops "like color TVs" instead of as a vital commodity for the world's poor....Clinton criticized decades of policymaking by the World BankWorld BankThe World Bank is an international financial institution that provides loans to developing countries for capital programmes.The World Bank's official goal is the reduction of poverty...
, the International Monetary FundInternational Monetary FundThe International Monetary Fund is an organization of 187 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world...
and others, encouraged by the U.S., that pressured Africans in particular into dropping government subsidies for fertilizer, improved seed and other farm inputs as a requirement to get aid. Africa's food self-sufficiency declined and food imports rose. Now skyrocketing prices in the international grain trade—on average more than doubling between 2006 and early 2008—have pushed many in poor countries deeper into poverty."
See also
- Agricultural economicsAgricultural economicsAgricultural economics originally applied the principles of economics to the production of crops and livestock — a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil...
- AgroecologyAgroecologyAgroecology is the application of ecological principles to the production of food, fuel, fiber, and pharmaceuticals. The term encompasses a broad range of approaches, and is considered "a science, a movement, [and] a practice."...
- Allotment gardens
- Animal husbandryAnimal husbandryAnimal husbandry is the agricultural practice of breeding and raising livestock.- History :Animal husbandry has been practiced for thousands of years, since the first domestication of animals....
- BiodiversityBiodiversityBiodiversity is the degree of variation of life forms within a given ecosystem, biome, or an entire planet. Biodiversity is a measure of the health of ecosystems. Biodiversity is in part a function of climate. In terrestrial habitats, tropical regions are typically rich whereas polar regions...
- Climate change and agricultureClimate change and agricultureClimate change and agriculture are interrelated processes, both of which take place on a global scale. Global warming is projected to have significant impacts on conditions affecting agriculture, including temperature, carbon dioxide, glacial run-off, precipitation and the interaction of these...
- Countries by fertility rate
- Community gardeningCommunity gardeningA community garden is a single piece of land gardened collectively by a group of people.-Purpose:Community gardens provide fresh produce and plants as well as satisfying labor, neighborhood improvement, sense of community and connection to the environment...
- Deficit irrigationDeficit irrigationDeficit irrigation is a watering strategy that can be applied by different types of irrigation application methods. The correct application of DI requires thorough understanding of the yield response to water and of the economic impact of reductions in harvest...
- Diseases of povertyDiseases of povertyDiseases of poverty is a term sometimes used to collectively describe diseases and health conditions that are more prevalent among the poor than among wealthier people. In many cases poverty is considered the leading risk factor or determinant for such diseases, and in some cases the diseases...
- Ecological sanitationEcological sanitationEcological sanitation, also known as ecosan or eco-san, are terms coined to describe a form of sanitation that usually involves urine diversion and the recycling of water and nutrients contained within human wastes back into the local environment....
- Food choiceFood choiceResearch into food choice asks how people select the food they eat.The topic is the subject of research in nutrition, food science, psychology, anthropology and other branches of the natural and social sciences...
- Food vs fuelFood vs fuelFood vs. fuel is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The "food vs. fuel" or "food or fuel" debate is international in scope, with good and valid arguments on all sides of this issue...
- Food rescueFood rescueFood rescue, also called food recovery, is the practice of safely retrieving edible food that would otherwise go to waste, and distributing it to those in need.The recovered food is edible, but often not saleable...
- Food safetyFood safetyFood safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards....
- Food sovereigntyFood sovereignty"Food sovereignty" is a term coined by members of Via Campesina in 1996 to refer to a policy framework advocated by a number of farmers, peasants, pastoralists, fisherfolk, indigenous peoples, women, rural youth and environmental organizations, namely the claimed "right" of peoples to define their...
- Food systemsFood systemsThe term "food system" is used frequently in discussions about nutrition, food, health, community economic development and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing,...
- Garden sharingGarden sharingGarden sharing is a local food and urban farming arrangement where a landowner allows a gardener access to land, typically a front or back yard, in order to grow food....
- Geography of foodGeography of foodThe Geography of Food is a field of human geography that is concerned with the production, consumption and supply chains of food.-History:Spatial variations in food production and consumption practices have been noted for thousands of years...
- Green RevolutionGreen RevolutionGreen Revolution refers to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1970s, that increased agriculture production around the world, beginning most markedly in the late 1960s....
- Indian Famine CodesIndian Famine CodesThe Indian Famine Codes, developed by the colonial British in the 1880s, were one of the earliest famine scales. The Famine Codes defined three levels of food insecurity: near-scarcity, scarcity, and famine. "Scarcity" was defined as three successive years of crop failure, crop yields of one-third...
- Integrated Food Security Phase ClassificationIntegrated Food Security Phase ClassificationThe Integrated Food Security Phase Classification , also known as IPC scale, is a tool for improving food security analysis and decision-making...
- International Assessment of Agricultural Science and Technology for DevelopmentInternational Assessment of Agricultural Science and Technology for DevelopmentThe International Assessment of Agricultural Knowledge, Science and Technology for Development is an international effort initiated by the World Bank that evaluated the relevance, quality and effectiveness of agricultural knowledge, science, and technology , and the effectiveness of public and...
- International developmentInternational developmentInternational development or global development is a concept that lacks a universally accepted definition, but it is most used in a holistic and multi-disciplinary context of human development — the development of greater quality of life for humans...
- Land grabbingLand grabbingLand grabbing is the contentious issue of large-scale land acquisitions; the buying or leasing of large pieces of land in developing countries, by domestic and transnational companies, governments, and individuals. While used broadly throughout history, land grabbing as used today primarily refers...
- Land reformLand reform[Image:Jakarta farmers protest23.jpg|300px|thumb|right|Farmers protesting for Land Reform in Indonesia]Land reform involves the changing of laws, regulations or customs regarding land ownership. Land reform may consist of a government-initiated or government-backed property redistribution,...
- List of famines
- Local foodLocal foodLocal food or the local food movement is a "collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of a particular...
- Malawian food crisis
- Natural disasterNatural disasterA natural disaster is the effect of a natural hazard . It leads to financial, environmental or human losses...
- Norman BorlaugNorman BorlaugNorman Ernest Borlaug was an American agronomist, humanitarian, and Nobel laureate who has been called "the father of the Green Revolution". Borlaug was one of only six people to have won the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal...
- Nutritional economicsNutritional EconomicsNutritional Economics is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter...
- OverpopulationOverpopulationOverpopulation is a condition where an organism's numbers exceed the carrying capacity of its habitat. The term often refers to the relationship between the human population and its environment, the Earth...
- Poverty
- Population controlPopulation controlHuman population control is the practice of artificially altering the rate of growth of a human population.Historically, human population control has been implemented by limiting the population's birth rate, usually by government mandate, and has been undertaken as a response to factors including...
- Peak food
- Right to foodRight to foodThe right to food, and its variations, is a human right derived from the International Covenant on Economic, Social and Cultural Rights...
- Subsistence crisisSubsistence crisisA ‘subsistence crisis’ may be defined as an economic crisis which threatens the food supplies or,more precisely, the survival prospects of large numbers of people. Although one can argue about ‘threatens’ and ‘large numbers', what is clear is that a genuine subsistence crisis has to show up in...
- SurvivalismSurvivalismSurvivalism is a movement of individuals or groups who are actively preparing for future possible disruptions in local, regional, national, or international social or political order...
- Sustainable agricultureSustainable agricultureSustainable agriculture is the practice of farming using principles of ecology, the study of relationships between organisms and their environment...
- UN High-Level Conference on World Food Security (2008)High-Level Conference on World Food Security (2008)The High-Level Conference on World Food Security was a conference held in June 2008, under the auspices of the Food and Agriculture Organization of the United Nations. Its formal name was "High-Level Conference on World Food Security: the Challenges of Climate Change and Bioenergy"...
- Urban agricultureUrban agricultureUrban agriculture is the practice of cultivating, processing and distributing food in, or around, a village, town or city. Urban agriculture in addition can also involve animal husbandry, aquaculture, agro-forestry and horticulture...
- World Agricultural Supply and Demand EstimatesWorld Agricultural Supply and Demand EstimatesThe World Agricultural Supply and Demand Estimates is a monthly report published by the United States Department of Agriculture providing comprehensive forecasts of supply and demand for major global crops and U.S. livestock...
(monthly report) - World Food DayWorld Food DayWorld Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945...
- World populationWorld populationThe world population is the total number of living humans on the planet Earth. As of today, it is estimated to be billion by the United States Census Bureau...
- 2007–2008 world food price crisis2007–2008 world food price crisisWorld food prices increased dramatically in 2007 and the 1st and 2nd quarter of 2008 creating a global crisis and causing political and economical instability and social unrest in both poor and developed nations. Systemic causes for the worldwide increases in food prices continue to be the subject...
Organisations:
- 2020 Vision Initiative2020 Vision InitiativeThe 2020 Vision Initiative in an initiative of the International Food Policy Research Institute . IFPRI launched the 2020 Vision Initiative in 1993; the primary goal of the initiative is to reach sustainable food security for all by 2020...
- Afrique verteAfrique verteAfrique verte is a French NGO engaged in the Sahel region of Africa, specifically Mali, Niger and Burkina Faso. Its objective is to ensure food security in the region, and on a larger scale, sustainable development...
- Bill & Melinda Gates FoundationBill & Melinda Gates FoundationThe Bill & Melinda Gates Foundation is the largest transparently operated private foundation in the world, founded by Bill and Melinda Gates. It is "driven by the interests and passions of the Gates family"...
- Consultative Group on International Agricultural ResearchConsultative Group on International Agricultural ResearchThe CGIAR is a strategic alliance that unites organizations involved in agricultural research for sustainable development with the donors that fund such work. These donors include governments of developing and industrialized countries, foundations and international and regional organizations...
- Community Food Security CoalitionCommunity Food Security CoalitionThe Community Food Security Coalition is a North American non-profit made up of 325 member organizations who focus on social and economic justice, the environment, nutrition, sustainable agriculture, community development, labor, anti-poverty, and anti-hunger initiatives...
- Famine Early Warning Systems NetworkFamine Early Warning Systems NetworkFamine Early Warning Systems Network is a lead organization in the field of prediction and response to famines and other forms of food security...
- Food and Agriculture Organization of the United Nations
- Food FirstFood FirstFood First, also known as the Institute for Food and Development Policy, is a nonprofit organization based in Oakland, California, USA. Founded in 1975 by Frances Moore Lappé and Joseph Collins, it describes itself as a "people's think tank and education-for-action center".Its mission is “to...
- Global Crop Diversity TrustGlobal Crop Diversity TrustGlobal Crop Diversity Trust is an independent international organization which exists to ensure the conservation and availability of crop diversity for food security worldwide...
- Local Food PlusLocal Food PlusLocal Food Plus is a Canadian non-profit organization that brings farmers and consumers together to build regional food economies. LFP certifies farmers and processors in Ontario, Atlantic Canada, British Colombia and the Canadian Prairies who use sustainable practices, and helps connect farmers...
- International Food Policy Research InstituteInternational Food Policy Research InstituteThe International Food Policy Research Institute is an international agricultural research center founded in the early 1970s to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology...
- International Fund for Agricultural DevelopmentInternational Fund for Agricultural DevelopmentThe International Fund for Agricultural Development , a specialized agency of the United Nations, was established as an international financial institution in 1977 as one of the major outcomes of the 1974 World Food Conference. IFAD is dedicated to eradicating rural poverty in developing countries...
- Rockefeller FoundationRockefeller FoundationThe Rockefeller Foundation is a prominent philanthropic organization and private foundation based at 420 Fifth Avenue, New York City. The preeminent institution established by the six-generation Rockefeller family, it was founded by John D. Rockefeller , along with his son John D. Rockefeller, Jr...
Sources
- Cox, P. G., S. Mak, G. C. Jahn, and S. Mot. 2001. Impact of technologies on food security and poverty alleviation in Cambodia: designing research processes. pp. 677–684 In S. Peng and B. Hardy [eds.] "Rice Research for Food Security and Poverty Alleviation." Proceeding the International Rice Research Conference, March 31, – April 3, 2000, Los Baños, Philippines. Los Baños (Philippines): International Rice Research Institute. 692 p.
- Singer, H. W. (1997). A global view of food security. Agriculture + Rural Development, 4: 3–6. Technical Center for Agricultural and Rural Development (CTA).
- von Braun, Joachim; Swaminathan, M. S.; Rosegrant, Mark W. 2004. Agriculture, food security, nutrition and the Millennium Development Goals (Annual Report Essay) Washington, D.C.: International Food Policy Research Institute (IFPRI)
Further reading
- Biotechnology, Agriculture, and Food Security in Southern Africa Edited by Steven Were Omamo and Klaus von Grebmer (2005) (Brief and Book available).
- Introduction to the Basic Concepts of Food Security EC-FAO Food Security Programme (2008) Practical Guide Series
- The environmental food crisis A study done by the UN on feeding the world population (2009)
- Climate change: Impact on agriculture and costs of adaptation A report by the International Food Policy Research Institute that presents research results that quantify the impacts of climate change, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being.
- ampleharvest.org
- Moseley, W.G. and B.I. Logan. 2005. “Food Security.” In: Wisner, B., C. Toulmin and R. Chitiga (eds). Toward a New Map of Africa. London: EarthscanEarthscanEarthscan is an English language publisher of books and journals on climate change, sustainable development and environmental technology for academic, professional and general readers....
Publications. Pp. 133–152.
External links
- FAO Food Security Statistics
- World Summit on Food Security
- The World Food Summit
- The Global Food Security and Nutrition Forum (FSN Forum)
- e-learning about Food Security from FAO
- e-learning about Right to Food
- IFPRI Food Security Outlook in Africa to 2025
- Community Food Security Coalition
- Food Security dgCommunity
- One World UK – Food Security
- Food Security and Ag-Biotech News
- Global Food Security Threatened by Corporate Land Grabs in Poor Countries – video report by Democracy Now!Democracy Now!Democracy Now! and its staff have received several journalism awards, including the Gracie Award from American Women in Radio & Television; the George Polk Award for its 1998 radio documentary Drilling and Killing: Chevron and Nigeria's Oil Dictatorship, on the Chevron Corporation and the deaths of...
- Video: Food Security and Its Impact on International Development and HIV Reduction (October 16, 2006) A Woodrow Wilson Center event featuring Jordan Dey, UNFP; William Noble, AfricareAfricareAfricare is a non-profit organization based in the United States which provides development aid for Africa. Africare was founded in 1970 by former Peace Corps members who had worked in eastern Niger, as well as a Nigerian diplomat. Africare now provides aid for approximately 25 countries in every...
; and Suneetha Kadiyala, IFPRI - Biotech Crops Seen Helping to Feed Hungry World
- Hot Commodities, Stuffed Markets, and Empty Bellies What's behind higher food prices? from Dollars & SenseDollars & SenseDollars & Sense is a magazine dedicated to providing left-wing perspectives on economics.Published six times a year since 1974, it is edited by a collective of economists, journalists, and activists committed to the ideals of social justice and economic democracy.It was initially sponsored by the...
July/August 2008 - Food Crisis Prevention Network website
- Sustain: The alliance for better food and farming Sustainable Food Guidelines
- Food Security: A Review of Literature from Ethiopia to India
- Food Secure Canada
- VCU Project on Societal Distress Food Security Page
- Crisis briefing on food and hunger from Reuters AlertNet
- Indigenous Permaculture
- CSRL, Iowa State's cooperative aid program
- The OneWorld Guide to Food Security
- The Oakland Institute
- Can China Feed Itself? A System for Evaluation of Policy Options.
- Food Security Communications Toolkit from FAO
- Food Security: Center for Global Studies at the University of Illinois