Glycosylated hemoglobin
Encyclopedia
Glycated hemoglobin is a form of hemoglobin
that is measured primarily to identify the average plasma
glucose
concentration
over prolonged periods of time. It is formed in a non-enzymatic glycation
pathway by hemoglobin's exposure to plasma glucose. Normal levels of glucose produce a normal amount of glycated hemoglobin. As the average amount of plasma glucose increases, the fraction of glycated hemoglobin increases in a predictable way. This serves as a marker for average blood glucose levels over the previous months prior to the measurement.
The 2010 American Diabetes Association
Standards of Medical Care in Diabetes added the A1c ≥ 48 mmol/mol (≥6.5%) as another criterion for the diagnosis of diabetes.
In diabetes mellitus
, higher amounts of glycated hemoglobin, indicating poorer control of blood glucose levels, have been associated with cardiovascular disease, nephropathy
, and retinopathy
. Monitoring the HbA1c in type-1 diabetic patients may improve treatment.
. It was first characterized as a glycoprotein
by Bookchin and Gallop in 1968. Its increase in diabetes was first described in 1969 by Samuel Rahbar
et. al. The reactions leading to its formation were characterized by Bunn and his co-workers in 1975.
The use of hemoglobin A1c for monitoring the degree of control of glucose metabolism in diabetic patients was proposed in 1976 by Anthony Cerami
, Ronald Koenig and coworkers.
, glucose molecules react with hemoglobin, forming glycated
hemoglobin. In individuals with poorly controlled diabetes, the quantities of these glycated hemoglobins are much higher than in healthy people.
Once a hemoglobin molecule is glycated, it remains that way. A buildup of glycated hemoglobin within the red cell, therefore, reflects the average level of glucose to which the cell has been exposed during its life-cycle. Measuring glycated hemoglobin assesses the effectiveness of therapy by monitoring long-term serum glucose regulation. The HbA1c level is proportional to average blood glucose concentration over the previous four weeks to three months. Some researchers state that the major proportion of its value is related to a rather shorter period of two to four weeks.
The 2010 American Diabetes Association
Standards of Medical Care in Diabetes added the A1c ≥ 48 mmol/l (≥6.5%) as another criterion for the diagnosis of diabetes,.
Laboratories use:
Point of care (e.g., doctor's surgery) devices use:
In the United States, POC A1C tests are certified by the National Glycohemoglobin Standardization Program (NGSP) to standardise them against the results of the 1993 Diabetes Control and Complications Trial (DCCT). There is an additional percentage scale, Mono S, that is in use by Japan and Sweden.
Federation of Clinical Chemistry (IFCC) units. IFCC reporting was introduced in Europe except for the UK in 2003, and the UK has as of 1 June 2009 introduced dual reporting until 1 October 2011
Conversion between DCCT and IFCC is by the following equation: IFCC-HbA1c (mmol/mol) = [DCCT-HbA1c (%) - 2.15] × 10.929
can have A1C values that differ by as much as 3 percentage points. Results can be unreliable in many circumstances, such as after blood loss, for example, after surgery, blood transfusions, anemia, or high erythrocyte turnover; in the presence of chronic renal or liver disease; after administration of high-dose vitamin C; or erythropoetin treatment. In general, the reference range
(that found in healthy persons), is about 20–40 mmol/mol (4%–5.9%).
Higher levels of HbA1c are found in people with persistently elevated blood sugar, as in diabetes mellitus
. While diabetic patient treatment goals vary, many include a target range of HbA1c values. A diabetic person with good glucose control has a HbA1c level that is close to or within the reference range. The International Diabetes Federation and American College of Endocrinology recommend HbA1c values below 48 mmol/mol (6.5%), while American Diabetes Association
recommends that the HbA1c be below 53 mmol/mol (7.0%) for most patients. Recent results from large trials suggest that a target below 53 mmol/mol (7%) may be excessive: Below 53 mmol/mol (7%) the health benefits of reduced A1C become smaller, and the intensive glycemic control required to reach this level leads to an increased rate of dangerous hypoglycemic episodes. A retrospective study of 47,970 diabetes patients found that patients with an A1C greater than 48 mmol/mol (6.5%) had an increased mortality rate. Practitioners must consider an individual patient's health, his/her risk of hypoglycemia, and his/her specific health risks when setting a target A1C level. For example, patients at high risk of microvascular complications may gain further benefits from reducing A1C below 53 mmol/mol (7%). Because patients are responsible for averting or responding to their own hypoglycemic episodes, the patient's input and the doctor's assessment of the patient's self-care skills are also important.
A high HbA1c represents poor glucose control. However, a 'good' HbA1c in a patient with diabetes can still be riddled with a history of recent hypoglycemia
, or even spikes of hyperglycemia. Regular blood glucose monitoring is still the best method for the analysis of overall vascular health with respect to blood sugar control. Often, patients with diabetes mellitus are scolded by their doctors for having an HbA1c that is too low, because a lower A1C would indicate a likelihood of frequent hypoglycemia
in the recent past. This is often assessed with blood sugar
data, and receptions are typically mixed. A balance of long-term health (hyperglycemia
prevention) versus short-term health (hypoglycemia
prevention) is always a constant concern for both patients and their doctors. Doctors are especially sensitive about lower-level HbA1cs with patients that regularly drive, this being a prime example of a short-term motivation for preventing hypoglycemia. Many diabetics have died behind the wheel as a result of a low blood sugar, especially for the reason that frequent hypoglycemia results in a higher tolerance (sometimes, the patient is seized with a feeling of panic, an increased heart rate, profuse sweating, etc.) for the condition, and some patients may not even consciously realize their blood sugar has dropped to dangerous levels. In addition to acquired tolerance, the use of alcohol and certain drugs (marijuana, for example) can create moderately similar symptoms to those of hypoglycemia (especially when used in combination), and for this reason the patient may not realize he/she has developed hypoglycemia.
Persistent elevations in blood sugar (and, therefore, HbA1c) increase the risk for the long-term vascular complications of diabetes such as coronary disease, heart attack, stroke, heart failure, kidney failure, blindness, erectile dysfunction, neuropathy (loss of sensation, especially in the feet), gangrene, and gastroparesis (slowed emptying of the stomach). Poor blood glucose control also increases the risk of short-term complications of surgery such as poor wound healing.
Lower-than-expected levels of HbA1c can be seen in people with shortened red blood cell lifespan, such as with glucose-6-phosphate dehydrogenase deficiency, sickle-cell disease
, or any other condition causing premature red blood cell death. On the converse, higher-than-expected levels can be seen in people with a longer red blood cell lifespan, such as with Vitamin B12
or folate deficiency.
The approximate mapping between HbA1c values given in DCCT percentage (%) and eAG (estimated average glucose) measurements is given by the following equation:
Glycated hemoglobin measurement is not appropriate where there has been a change in diet or treatment within 6 weeks. Likewise, the test assumes a normal red blood cell aging process and mix of hemoglobin subtypes (predominantly HbA in normal adults). Hence, people with recent blood loss, hemolytic anemia
, or genetic differences in the hemoglobin molecule (hemoglobinopathy
) such as sickle-cell disease
and other conditions, as well as those that have donated blood recently, are not suitable for this test.
Due to glycated hemoglobin's variability (as shown in the table above), additional measures should be checked in patients at or near recommended goals. People with hemoglobin A1C values at 64 mmol/mol (8.0%) or less should be provided additional testing to determine whether the HbA1c values are due to averaging out high blood glucose (hyperglycemia
) with low blood glucose (hypoglycemia
) or the HbA1c is more reflective of an elevated blood glucose that does not vary much throughout the day. Devices such as continuous blood glucose monitoring
allow people with diabetes to determine their blood glucose levels on a continuous basis, testing every few minutes. Continuous use of blood glucose monitors is becoming more common, and the devices are covered by many health insurance plans but not by Medicare. The supplies tend to be expensive, since the sensors must be changed at least weekly. Another test that is useful in determining if HbA1c values are due to wide variations of blood glucose throughout the day is 1,5 Anhydroglucitol, also known as GlycoMark. GlycoMark reflects only the times that the person experiences hyperglycemia
above 180 mg/dL over a two-week period.
Concentrations of hemoglobin A1 (HbA1) are increased, both in diabetic patients and in patients with renal failure, when measured by ion-exchange chromatography. The thiobarbituric acid method (a chemical method specific for the detection of glycation) shows that patients with renal failure have values for glycated hemoglobin similar to those observed in normal subjects, suggesting that the high values in these patients are a result of binding of something other than glucose to hemoglobin.
In autoimmune hemolytic anemia, concentrations of hemoglobin A1 (HbA1) is undetectable. Administration of prednisolone
(PSL) will allow the HbA1 to be detected. The alternative fructosamine
test may be used in these circumstances and it also reflects an average of blood glucose levels over the preceding 2 to 3 weeks.
All the major institutions like International Expert Committee Report, drawn from the International Diabetes Federation (IDF), the European Association for the Study of diabetes (EASD), and the American Diabetes Association (ADA), suggests the A1C level of 48 mmol/mol (6.5%) as a diagnostic level. The Committee Report further states that, when A1C testing cannot be done, the fasting and glucose tolerance tests be done.
Diagnosis of diabetes during pregnancy continues to require fasting and glucose tolerance measurements for gestational diabetes
, and not the glycated hemoglobin.
A new unit (mmol/mol) is used as part of this standardization.
Hemoglobin
Hemoglobin is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates, with the exception of the fish family Channichthyidae, as well as the tissues of some invertebrates...
that is measured primarily to identify the average plasma
Blood plasma
Blood plasma is the straw-colored liquid component of blood in which the blood cells in whole blood are normally suspended. It makes up about 55% of the total blood volume. It is the intravascular fluid part of extracellular fluid...
glucose
Glucose
Glucose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate...
concentration
Concentration
In chemistry, concentration is defined as the abundance of a constituent divided by the total volume of a mixture. Four types can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration...
over prolonged periods of time. It is formed in a non-enzymatic glycation
Glycation
Glycation is the result of the bonding of a protein or lipid molecule with a sugar molecule, such as fructose or glucose, without the controlling action of an enzyme. All blood sugars are reducing molecules. Glycation may occur either inside the body or outside the body...
pathway by hemoglobin's exposure to plasma glucose. Normal levels of glucose produce a normal amount of glycated hemoglobin. As the average amount of plasma glucose increases, the fraction of glycated hemoglobin increases in a predictable way. This serves as a marker for average blood glucose levels over the previous months prior to the measurement.
The 2010 American Diabetes Association
American Diabetes Association
The American Diabetes Association is a United States-based association working to fight the consequences of diabetes, and to help those affected by diabetes...
Standards of Medical Care in Diabetes added the A1c ≥ 48 mmol/mol (≥6.5%) as another criterion for the diagnosis of diabetes.
In diabetes mellitus
Diabetes mellitus
Diabetes mellitus, often simply referred to as diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced...
, higher amounts of glycated hemoglobin, indicating poorer control of blood glucose levels, have been associated with cardiovascular disease, nephropathy
Nephropathy
Nephropathy refers to damage to or disease of the kidney. An older term for this is nephrosis.-Causes:Causes of nephropathy include administration of analgesics, xanthine oxidase deficiency, and long-term exposure to lead or its salts...
, and retinopathy
Retinopathy
Retinopathy is a general term that refers to some form of non-inflammatory damage to the retina of the eye. Frequently, retinopathy is an ocular manifestation of systemic disease.-Pathophysiology:Causes of retinopathy are varied:...
. Monitoring the HbA1c in type-1 diabetic patients may improve treatment.
History
Hemoglobin A1c was first separated from other forms of hemoglobin by Huisman and Meyering in 1958 using a chromatographic columnChromatography
Chromatography is the collective term for a set of laboratory techniques for the separation of mixtures....
. It was first characterized as a glycoprotein
Glycoprotein
Glycoproteins are proteins that contain oligosaccharide chains covalently attached to polypeptide side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. This process is known as glycosylation. In proteins that have segments extending...
by Bookchin and Gallop in 1968. Its increase in diabetes was first described in 1969 by Samuel Rahbar
Samuel Rahbar
Samuel Rahbar is an Iranian born scientist who discovered the linkage between diabetes and HbA1C, a form of hemoglobin used primarily to identify plasma glucose concentration over time....
et. al. The reactions leading to its formation were characterized by Bunn and his co-workers in 1975.
The use of hemoglobin A1c for monitoring the degree of control of glucose metabolism in diabetic patients was proposed in 1976 by Anthony Cerami
Anthony Cerami
-Biography:Anthony Cerami is a member of the National Academy of Sciences and the Institute of Medicine. He is the founder and Chairman of the Board of Warren Pharmaceuticals, and the founder and chairman of the Board and CEO of Araim Pharmaceuticals. He received a Ph.D...
, Ronald Koenig and coworkers.
Underlying principle
In the normal 120-day lifespan of the red blood cellRed blood cell
Red blood cells are the most common type of blood cell and the vertebrate organism's principal means of delivering oxygen to the body tissues via the blood flow through the circulatory system...
, glucose molecules react with hemoglobin, forming glycated
Glycation
Glycation is the result of the bonding of a protein or lipid molecule with a sugar molecule, such as fructose or glucose, without the controlling action of an enzyme. All blood sugars are reducing molecules. Glycation may occur either inside the body or outside the body...
hemoglobin. In individuals with poorly controlled diabetes, the quantities of these glycated hemoglobins are much higher than in healthy people.
Once a hemoglobin molecule is glycated, it remains that way. A buildup of glycated hemoglobin within the red cell, therefore, reflects the average level of glucose to which the cell has been exposed during its life-cycle. Measuring glycated hemoglobin assesses the effectiveness of therapy by monitoring long-term serum glucose regulation. The HbA1c level is proportional to average blood glucose concentration over the previous four weeks to three months. Some researchers state that the major proportion of its value is related to a rather shorter period of two to four weeks.
The 2010 American Diabetes Association
American Diabetes Association
The American Diabetes Association is a United States-based association working to fight the consequences of diabetes, and to help those affected by diabetes...
Standards of Medical Care in Diabetes added the A1c ≥ 48 mmol/l (≥6.5%) as another criterion for the diagnosis of diabetes,.
Measuring A1C
There are a number of techniques used to measure A1C.Laboratories use:
- high-performance liquid chromatographyHigh-performance liquid chromatographyHigh-performance liquid chromatography , HPLC, is a chromatographic technique that can separate a mixture of compounds and is used in biochemistry and analytical chemistry to identify, quantify and purify the individual components of the mixture.HPLC typically utilizes different types of stationary...
(HPLC): The HbA1c result is calculated as a ratio to total hemoglobin by using a chromatogram. - immunoassayImmunoassayAn immunoassay is a biochemical test that measures the presence or concentration of a substance in solutions that frequently contain a complex mixture of substances. Analytes in biological liquids such as serum or urine are frequently assayed using immunoassay methods...
Point of care (e.g., doctor's surgery) devices use:
- immunoassay
- boronate affinity chromatography
In the United States, POC A1C tests are certified by the National Glycohemoglobin Standardization Program (NGSP) to standardise them against the results of the 1993 Diabetes Control and Complications Trial (DCCT). There is an additional percentage scale, Mono S, that is in use by Japan and Sweden.
Switch to IFCC units
The American Diabetes Association (ADA), European Association for the Study of Diabetes (EASD) and International Diabetes Federation (IDF) have agreed that, in the future, HbA1c is to be reported in the InternationalFederation of Clinical Chemistry (IFCC) units. IFCC reporting was introduced in Europe except for the UK in 2003, and the UK has as of 1 June 2009 introduced dual reporting until 1 October 2011
Conversion between DCCT and IFCC is by the following equation: IFCC-HbA1c (mmol/mol) = [DCCT-HbA1c (%) - 2.15] × 10.929
| IFCC-HbA1c | DCCT- HbA1c | Mono S- HbA1c |
|---|---|---|
| (mmol/mol) | (%) | (%) |
| 10 | 3.1 | 2.0 |
| 20 | 4.0 | 2.9 |
| 30 | 4.9 | 3.9 |
| 40 | 5.8 | 4.8 |
| 45 | 6.3 | 5.3 |
| 50 | 6.7 | 5.8 |
| 55 | 7.2 | 6.3 |
| 60 | 7.6 | 6.8 |
| 65 | 8.1 | 7.2 |
| 70 | 8.6 | 7.7 |
| 80 | 9.5 | 8.7 |
| 90 | 10.4 | 9.6 |
| 100 | 11.3 | 10.6 |
Interpretation of results
Laboratory results may differ depending on the analytical technique, the age of the subject, and biological variation among individuals. Two individuals with the same average blood sugarBlood sugar
The blood sugar concentration or blood glucose level is the amount of glucose present in the blood of a human or animal. Normally in mammals, the body maintains the blood glucose level at a reference range between about 3.6 and 5.8 mM , or 64.8 and 104.4 mg/dL...
can have A1C values that differ by as much as 3 percentage points. Results can be unreliable in many circumstances, such as after blood loss, for example, after surgery, blood transfusions, anemia, or high erythrocyte turnover; in the presence of chronic renal or liver disease; after administration of high-dose vitamin C; or erythropoetin treatment. In general, the reference range
Reference range
In health-related fields, a reference range or reference interval usually describes the variations of a measurement or value in healthy individuals...
(that found in healthy persons), is about 20–40 mmol/mol (4%–5.9%).
Higher levels of HbA1c are found in people with persistently elevated blood sugar, as in diabetes mellitus
Diabetes mellitus
Diabetes mellitus, often simply referred to as diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced...
. While diabetic patient treatment goals vary, many include a target range of HbA1c values. A diabetic person with good glucose control has a HbA1c level that is close to or within the reference range. The International Diabetes Federation and American College of Endocrinology recommend HbA1c values below 48 mmol/mol (6.5%), while American Diabetes Association
American Diabetes Association
The American Diabetes Association is a United States-based association working to fight the consequences of diabetes, and to help those affected by diabetes...
recommends that the HbA1c be below 53 mmol/mol (7.0%) for most patients. Recent results from large trials suggest that a target below 53 mmol/mol (7%) may be excessive: Below 53 mmol/mol (7%) the health benefits of reduced A1C become smaller, and the intensive glycemic control required to reach this level leads to an increased rate of dangerous hypoglycemic episodes. A retrospective study of 47,970 diabetes patients found that patients with an A1C greater than 48 mmol/mol (6.5%) had an increased mortality rate. Practitioners must consider an individual patient's health, his/her risk of hypoglycemia, and his/her specific health risks when setting a target A1C level. For example, patients at high risk of microvascular complications may gain further benefits from reducing A1C below 53 mmol/mol (7%). Because patients are responsible for averting or responding to their own hypoglycemic episodes, the patient's input and the doctor's assessment of the patient's self-care skills are also important.
A high HbA1c represents poor glucose control. However, a 'good' HbA1c in a patient with diabetes can still be riddled with a history of recent hypoglycemia
Hypoglycemia
Hypoglycemia or hypoglycæmia is the medical term for a state produced by a lower than normal level of blood glucose. The term literally means "under-sweet blood"...
, or even spikes of hyperglycemia. Regular blood glucose monitoring is still the best method for the analysis of overall vascular health with respect to blood sugar control. Often, patients with diabetes mellitus are scolded by their doctors for having an HbA1c that is too low, because a lower A1C would indicate a likelihood of frequent hypoglycemia
Hypoglycemia
Hypoglycemia or hypoglycæmia is the medical term for a state produced by a lower than normal level of blood glucose. The term literally means "under-sweet blood"...
in the recent past. This is often assessed with blood sugar
Blood sugar
The blood sugar concentration or blood glucose level is the amount of glucose present in the blood of a human or animal. Normally in mammals, the body maintains the blood glucose level at a reference range between about 3.6 and 5.8 mM , or 64.8 and 104.4 mg/dL...
data, and receptions are typically mixed. A balance of long-term health (hyperglycemia
Hyperglycemia
Hyperglycemia or Hyperglycæmia, or high blood sugar, is a condition in which an excessive amount of glucose circulates in the blood plasma. This is generally a glucose level higher than 13.5mmol/l , but symptoms may not start to become noticeable until even higher values such as 15-20 mmol/l...
prevention) versus short-term health (hypoglycemia
Hypoglycemia
Hypoglycemia or hypoglycæmia is the medical term for a state produced by a lower than normal level of blood glucose. The term literally means "under-sweet blood"...
prevention) is always a constant concern for both patients and their doctors. Doctors are especially sensitive about lower-level HbA1cs with patients that regularly drive, this being a prime example of a short-term motivation for preventing hypoglycemia. Many diabetics have died behind the wheel as a result of a low blood sugar, especially for the reason that frequent hypoglycemia results in a higher tolerance (sometimes, the patient is seized with a feeling of panic, an increased heart rate, profuse sweating, etc.) for the condition, and some patients may not even consciously realize their blood sugar has dropped to dangerous levels. In addition to acquired tolerance, the use of alcohol and certain drugs (marijuana, for example) can create moderately similar symptoms to those of hypoglycemia (especially when used in combination), and for this reason the patient may not realize he/she has developed hypoglycemia.
Persistent elevations in blood sugar (and, therefore, HbA1c) increase the risk for the long-term vascular complications of diabetes such as coronary disease, heart attack, stroke, heart failure, kidney failure, blindness, erectile dysfunction, neuropathy (loss of sensation, especially in the feet), gangrene, and gastroparesis (slowed emptying of the stomach). Poor blood glucose control also increases the risk of short-term complications of surgery such as poor wound healing.
Lower-than-expected levels of HbA1c can be seen in people with shortened red blood cell lifespan, such as with glucose-6-phosphate dehydrogenase deficiency, sickle-cell disease
Sickle-cell disease
Sickle-cell disease , or sickle-cell anaemia or drepanocytosis, is an autosomal recessive genetic blood disorder with overdominance, characterized by red blood cells that assume an abnormal, rigid, sickle shape. Sickling decreases the cells' flexibility and results in a risk of various...
, or any other condition causing premature red blood cell death. On the converse, higher-than-expected levels can be seen in people with a longer red blood cell lifespan, such as with Vitamin B12
Vitamin B12
Vitamin B12, vitamin B12 or vitamin B-12, also called cobalamin, is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins...
or folate deficiency.
The approximate mapping between HbA1c values given in DCCT percentage (%) and eAG (estimated average glucose) measurements is given by the following equation:
- eAG(mg/dl) = 28.7 × A1C − 46.7
eAG(mmol/l) = 1.59 × A1C − 2.59
Data in parentheses are 95% confidence intervalConfidence intervalIn statistics, a confidence interval is a particular kind of interval estimate of a population parameter and is used to indicate the reliability of an estimate. It is an observed interval , in principle different from sample to sample, that frequently includes the parameter of interest, if the...
s
| HbA1c | eAG (estimated average glucose) | ||
|---|---|---|---|
| (%) | (mmol/mol) | (mmol/L) | (mg/dL) |
| 5 | 31 | 5.4 (4.2–6.7) | 97 (76–120) |
| 6 | 42 | 7.0 (5.5–8.5) | 126 (100–152) |
| 7 | 53 | 8.6 (6.8–10.3) | 154 (123–185) |
| 8 | 64 | 10.2 (8.1–12.1) | 183 (147–217) |
| 9 | 75 | 11.8 (9.4–13.9) | 212 (170–249) |
| 10 | 86 | 13.4 (10.7–15.7) | 240 (193–282) |
| 11 | 97 | 14.9 (12.0–17.5) | 269 (217–314) |
| 12 | 108 | 16.5 (13.3–19.3) | 298 (240–347) |
| 13 | 326 | ||
| 14 | 355 | ||
| 15 | 384 | ||
| 16 | 413 | ||
| 17 | 441 | ||
| 18 | 470 | ||
| 19 | 499 | ||
Indications and use
Glycated hemoglobin testing is recommended for both (a) checking blood sugar control in people who might be pre-diabetic and (b) monitoring blood sugar control in patients with more elevated levels, termed diabetes mellitus. There is a significant proportion of people who are unaware of their elevated HbA1c level before they have blood lab work. For a single blood sample, it provides far more revealing information on glycemic behavior than a fasting blood sugar value. However, fasting blood sugar tests are crucial in making treatment decisions. The American Diabetes Association guidelines are similar to others in advising that the glycated hemoglobin test be performed at least two times a year in patients with diabetes that are meeting treatment goals (and that have stable glycemic control) and quarterly in patients with diabetes whose therapy has changed or that are not meeting glycemic goals.Glycated hemoglobin measurement is not appropriate where there has been a change in diet or treatment within 6 weeks. Likewise, the test assumes a normal red blood cell aging process and mix of hemoglobin subtypes (predominantly HbA in normal adults). Hence, people with recent blood loss, hemolytic anemia
Hemolytic anemia
Hemolytic anemia is a form of anemia due to hemolysis, the abnormal breakdown of red blood cells , either in the blood vessels or elsewhere in the human body . It has numerous possible causes, ranging from relatively harmless to life-threatening...
, or genetic differences in the hemoglobin molecule (hemoglobinopathy
Hemoglobinopathy
Hemoglobinopathy is a kind of genetic defect that results in abnormal structure of one of the globin chains of the hemoglobin molecule. Hemoglobinopathies are inherited single-gene disorders; in most cases, they are inherited as autosomal co-dominant traits. Common hemoglobinopathies include...
) such as sickle-cell disease
Sickle-cell disease
Sickle-cell disease , or sickle-cell anaemia or drepanocytosis, is an autosomal recessive genetic blood disorder with overdominance, characterized by red blood cells that assume an abnormal, rigid, sickle shape. Sickling decreases the cells' flexibility and results in a risk of various...
and other conditions, as well as those that have donated blood recently, are not suitable for this test.
Due to glycated hemoglobin's variability (as shown in the table above), additional measures should be checked in patients at or near recommended goals. People with hemoglobin A1C values at 64 mmol/mol (8.0%) or less should be provided additional testing to determine whether the HbA1c values are due to averaging out high blood glucose (hyperglycemia
Hyperglycemia
Hyperglycemia or Hyperglycæmia, or high blood sugar, is a condition in which an excessive amount of glucose circulates in the blood plasma. This is generally a glucose level higher than 13.5mmol/l , but symptoms may not start to become noticeable until even higher values such as 15-20 mmol/l...
) with low blood glucose (hypoglycemia
Hypoglycemia
Hypoglycemia or hypoglycæmia is the medical term for a state produced by a lower than normal level of blood glucose. The term literally means "under-sweet blood"...
) or the HbA1c is more reflective of an elevated blood glucose that does not vary much throughout the day. Devices such as continuous blood glucose monitoring
Blood glucose monitoring
Blood glucose monitoring is a way of testing the concentration of glucose in the blood . Particularly important in the care of diabetes mellitus, a blood glucose test is performed by piercing the skin to draw blood, then applying the blood to a chemically active disposable 'test-strip'...
allow people with diabetes to determine their blood glucose levels on a continuous basis, testing every few minutes. Continuous use of blood glucose monitors is becoming more common, and the devices are covered by many health insurance plans but not by Medicare. The supplies tend to be expensive, since the sensors must be changed at least weekly. Another test that is useful in determining if HbA1c values are due to wide variations of blood glucose throughout the day is 1,5 Anhydroglucitol, also known as GlycoMark. GlycoMark reflects only the times that the person experiences hyperglycemia
Hyperglycemia
Hyperglycemia or Hyperglycæmia, or high blood sugar, is a condition in which an excessive amount of glucose circulates in the blood plasma. This is generally a glucose level higher than 13.5mmol/l , but symptoms may not start to become noticeable until even higher values such as 15-20 mmol/l...
above 180 mg/dL over a two-week period.
Concentrations of hemoglobin A1 (HbA1) are increased, both in diabetic patients and in patients with renal failure, when measured by ion-exchange chromatography. The thiobarbituric acid method (a chemical method specific for the detection of glycation) shows that patients with renal failure have values for glycated hemoglobin similar to those observed in normal subjects, suggesting that the high values in these patients are a result of binding of something other than glucose to hemoglobin.
In autoimmune hemolytic anemia, concentrations of hemoglobin A1 (HbA1) is undetectable. Administration of prednisolone
Prednisolone
Prednisolone is the active metabolite of prednisone, which is also used as a drug.-Uses:Prednisolone is a corticosteroid drug with predominant glucocorticoid and low mineralocorticoid activity, making it useful for the treatment of a wide range of inflammatory and auto-immune conditions such as...
(PSL) will allow the HbA1 to be detected. The alternative fructosamine
Fructosamine
Fructosamine is a compound that can be considered the result of a reaction between fructose and ammonia or an amine . A fructosamine is also formed when carbonyl group of glucose reacts with an amino group of a protein, as the double bond to oxygen moves from the end carbon atom to the next carbon...
test may be used in these circumstances and it also reflects an average of blood glucose levels over the preceding 2 to 3 weeks.
All the major institutions like International Expert Committee Report, drawn from the International Diabetes Federation (IDF), the European Association for the Study of diabetes (EASD), and the American Diabetes Association (ADA), suggests the A1C level of 48 mmol/mol (6.5%) as a diagnostic level. The Committee Report further states that, when A1C testing cannot be done, the fasting and glucose tolerance tests be done.
Diagnosis of diabetes during pregnancy continues to require fasting and glucose tolerance measurements for gestational diabetes
Gestational diabetes
Gestational diabetes is a condition in which women without previously diagnosed diabetes exhibit high blood glucose levels during pregnancy . It is widely accepted as a disease only in the United States, there is some question whether the condition is natural during pregnancy...
, and not the glycated hemoglobin.
Modification by exercise training
A meta-analysis of research done to identify the effect of two different kinds of training programs (combined aerobic and eccentric resistance exercise program and aerobic exercise only) on the glycated hemoglobin levels of individuals with T2DM found that the effect of combining resistance exercise with aerobic exercise improved the glucose control more than just the aerobics alone. The average effect of the training programs included reductions of glycated hemoglobin of 9 mmol/mol (0.8 percentage points), which was a result similar to that of long-term diet and drug or insulin therapy (which result in a reduction of 6,5 - 9 mmol/mol [or 0.6–0.8 points]).Standardization & traceability
HbA1c is now standardized & traceable to IFCC methods HPLC-CE & HPLC-MS.A new unit (mmol/mol) is used as part of this standardization.
See also
- Diabetes mellitusDiabetes mellitusDiabetes mellitus, often simply referred to as diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced...
- HemoglobinHemoglobinHemoglobin is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates, with the exception of the fish family Channichthyidae, as well as the tissues of some invertebrates...
- Advanced glycation end product
- GlycoMark
External links
- National Diabetes Information Clearinghouse
- American Diabetes Association Standards of Medical Care 2007
- Hemoglobin A1c Test
- MDRTC Hemoglobin A1C Fact Sheet
- Simple Online A1c Calculator
- Metrika: A1C test for professionals and consumers.
- The Appraise Home A1c Kit is the easy, 'at home' accurate and affordable way to reduce risk.
- Developing Point of care HbA1c tests for Diabetes monitoring. Aug 2008 Discusses different test methods
- HbA1c to eAG (estimated Average Glucose) calculator in mmol/l and mg/dl including resources. American Diabetes AssociationAmerican Diabetes AssociationThe American Diabetes Association is a United States-based association working to fight the consequences of diabetes, and to help those affected by diabetes...
- What is HbA1c?