Harisa redirects here. For the pepper paste, see Harissa

Harissa

Harissa is a Tunisian hot chili sauce commonly eaten in North Africa whose main ingredients are piri piri , serrano peppers and other hot chili peppers and spices such as garlic paste, coriander, red chili powder, caraway as well as some vegetable or olive oil...

Harees or harissa is a Middle Eastern dish

Middle Eastern cuisine

Middle-Eastern cuisine, West Asian cuisine, or in some place in the United States, Persian-Mediterranean cuisine is the cuisine of the various countries and peoples of the Middle East . The cuisine of the region is diverse while having a degree of homogeneity...

 of boiled, cracked, or coarsely-ground wheat

Wheat

Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...

 and meat

Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...

 or chicken. Its consistency varies between a porridge

Porridge

Porridge is a dish made by boiling oats or other cereal meals in water, milk, or both. It is usually served hot in a bowl or dish...

 and a dumpling

Dumpling

Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may...

.

Preparation

The wheat is soaked overnight, then simmered in water along with meat and butter. Any remaining liquid is strained and the mixture is beaten and seasoned. Harees may be garnished with cinnamon, sugar, and clarified butter.

Arab cuisine

Harees is a popular dish in Arabic cuisine, from the Levant

Levantine cuisine

Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions under the Ottoman Empire which continue to be influential today...

 to the Persian Gulf. It is often served during Ramadan

Ramadan

Ramadan is the ninth month of the Islamic calendar, which lasts 29 or 30 days. It is the Islamic month of fasting, in which participating Muslims refrain from eating, drinking, smoking and sex during daylight hours and is intended to teach Muslims about patience, spirituality, humility and...

, festivals such as Eid ul-Fitr

Eid ul-Fitr

Eid ul-Fitr, Eid al-Fitr, Id-ul-Fitr, or Id al-Fitr , often abbreviated to Eid, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting . Eid is an Arabic word meaning "festivity," while Fiṭr means "breaking the fast"...

, and at weddings.

Formerly found only in homes, it is now served in restaurants as well.

Armenian cuisine

Harissa is traditionally served on Easter day

Easter

Easter is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion. His resurrection is celebrated on Easter Day or Easter Sunday...

 and

Indian cuisine

Harees is a popular dish among the Mappila

Mappila

Mappila or Moplah refers to a Muslim community of Kerala, primarily in the northern region called Malabar, which arose in Malabar as a result of the pre and post Islamic Arab contacts. Significant numbers of the community are also present in the southern districts of Karnataka and western parts of...

, the Muslim population of the Malabar region of South India

South India

South India is the area encompassing India's states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as the union territories of Lakshadweep and Pondicherry, occupying 19.31% of India's area...

. It may have been introduced by Arab traders in the 7th century. It is also known as 'Alsa'.

In Hyderabad, harees has evolved into a dish called Hyderabadi haleem

Hyderabadi haleem

Hyderabadi haleem is a type of meat stew of Hyderabad, India. The high-calorie haleem is a popular dish prepared during the Muslim month of Ramadan, since it is regarded as an ideal food to break the Ramadan fast...

, which is highly spiced.

In Hyderabad, harees is served as a starter before the biryani

Biryani

Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā which means "fried" or "roasted"....

at Muslim weddings.