Krentjebrij is a Groningen

Groningen (province)

Groningen [] is the northeasternmost province of the Netherlands. In the east it borders the German state of Niedersachsen , in the south Drenthe, in the west Friesland and in the north the Wadden Sea...

 / North-Drenthe

Drenthe

Drenthe is a province of the Netherlands, located in the north-east of the country. The capital city is Assen. It is bordered by Overijssel to the south, Friesland to the west, Groningen to the north, and Germany to the east.-History:Drenthe, unlike many other parts of the Netherlands, has been a...

 name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold. It is also known as watergruel or krintsjebrij in Friesland

Friesland

Friesland is a province in the north of the Netherlands and part of the ancient region of Frisia.Until the end of 1996, the province bore Friesland as its official name. In 1997 this Dutch name lost its official status to the Frisian Fryslân...

. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands

Netherlands

The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...

.

Common Ingredients:

• water
  Water
  Water is a chemical substance with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state . Water also exists in a...
  
  
• pearl barley
  Pearl barley
  Pearl barley is barley processed to remove its hull and bran. Barley must have its fibrous outer hull removed before it can be eaten; pearl barley is taken a step further, polished to remove the nutritious bran layer....
  
  
• red current, black current or blueberry
  Blueberry
  Blueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial...
  
   juice
• currants
  Zante currant
  The Zante currant , or currant are dried berries of small, sweet, seedless grape variety Black Corinth . The name comes from the Anglo-French phrase "raisins de Corinthe" and the Ionian island of Zakynthos , which was once the major producer and exporter...
  
  , raisins, apple
  Apple
  The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring...
  
  , cherries, berries, and other fruits
• sugar
  Sugar
  Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
  
  , honey
  Honey
  Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...
  
  , and/or cherry
  Cherry
  The cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium....
  
   jello
  Jello
  Jello may refer to:* Jello Shoecompany, an Austrian shoe retailer* Jell-O, a brand name for gelatin desserts* A genericized brand for gelatin desserts in general* Sphyraena jello the pickhandle barracuda-People:...
  
  powder
• lemon
  Lemon
  The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...
  
  , salt
  Salt
  In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
  
  , vinegar
  Vinegar
  Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...
  
  , and possibly cinnamon
  Cinnamon
  Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...