The word bacon is derived from the Old High German

Old High German

The term Old High German refers to the earliest stage of the German language and it conventionally covers the period from around 500 to 1050. Coherent written texts do not appear until the second half of the 8th century, and some treat the period before 750 as 'prehistoric' and date the start of...

 bacho, meaning "buttock", "ham", or "side of bacon", and cognate with the Old French

Old French

Old French was the Romance dialect continuum spoken in territories that span roughly the northern half of modern France and parts of modern Belgium and Switzerland from the 9th century to the 14th century...

 bacon. Bacon

Bacon

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...

 is made from the sides, belly, or back of the pig

Domestic pig

The domestic pig is a domesticated animal that traces its ancestry to the wild boar, and is considered a subspecies of the wild boar or a distinct species in its own right. It is likely the wild boar was domesticated as early as 13,000 BC in the Tigris River basin...

 and contains varying amounts of fat depending on the cut. It is cured and smoked over wood cut from apple trees, mesquite trees, or hickory trees. Bacon is used as an ingredient or condiment in a number of dishes, including:

Name	Image	Description
Æbleflæsk Æbleflæsk Æbleflæsk is an old Danish dish consisting of bacon, onions, apples, and sugar. The bacon is first fried, followed by the apple pieces, which should soften up before they are taken out of the pan . While the apples are frying, they are mixed with sugar...		Æbleflæsk is a traditional Danish dish made of consisting of bacon, onions, apples, and sugar served on rugbrød Rugbrød Rugbrød is a very commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle, no more than 12 cm high, and 30–35 cm wide, although shapes and sizes may vary, as well as the ingredients...
Angels on horseback Angels on horseback Angels on horseback is a hot appetizer made of oysters wrapped with bacon. In the United Kingdom they can also be a savoury, the final course of a traditional British formal meal...		Angels on horseback is a dish created by wrapping oyster Oyster The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.... s in bacon and stabbing that with a skewer. The skewered pieces are then dusted with cayenne and broiled until the bacon becomes crisp.
Bacon and cabbage Bacon and Cabbage Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added...		Bacon and cabbage is a traditional Irish dish. It is created by boiling shoulder or collar bacon in a saucepan, and 20 minutes before the bacon is finished cooking, chopped cabbage is added to the water. It is then sometimes covered with parsley Parsley Parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region , naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.- Description :Garden parsley is a bright green hairless biennial herbaceous plant in temperate...  sauce or mustard Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant...  sauce made from some of the used cooking liquid.
Bacon and egg pie Bacon and egg pie The bacon and egg pie contains bacon, egg and seldom onion. Often has peas for colour and very occasionally a very small amount of tomato. Cheese, especially mozzarella, is a useful addition...		Bacon and egg pie is made by rolling out a pastry in a pie dish and filling it with chopped hard-boiled eggs, crushed bacon, and small amounts of salt and milled black pepper Black pepper Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed... . An egg-milk mixture is then poured into the pie, and another layer of pastry is added on top.
Bacon and eggs (full breakfast)		A study at the University of Alabama University of Alabama The University of Alabama is a public coeducational university located in Tuscaloosa, Alabama, United States....  found that eating a breakfast of bacon and eggs may be the healthiest way to start the day because it programs the body's metabolism to burn more calories. The full breakfast is a traditional food in England, USA, Canada, and Ireland. Side dishes can include: black pudding, white pudding White pudding White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of... , sausage, toast or fried bread, baked beans, hash browns, pancakes, and cheese.
Bacon bits		Real bacon bits are made from bacon that has been cooked, then dried, then crushed into small pieces. Imitation bacon bits are fashioned from textured vegetable protein Textured vegetable protein Textured or texturized vegetable protein , also known as textured soy protein , soy meat, or soya meat is a meat analogue or meat extender made from defatted soy flour, a by-product of extracting soybean oil... . Bacon bits are commonly used as a topping or garnish, and they can be incorporated into foods as an ingredient.
Bacon, egg and cheese sandwich Bacon, egg and cheese sandwich A bacon, egg and cheese sandwich is a breakfast sandwich made with bacon, eggs , cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.The sandwich is often served as a...		A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel Bagel A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior... , a couple slices of bacon, and a fried egg layered into sandwich form. Another way uses a crescent roll instead of a bagel.
Bacon explosion Bacon Explosion A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish is smoked or baked....		The recipe for bacon explosion was released onto BBQ Addicts blog on December 23, 2008. It was instantly popular, generating 500,000 hits to the blog. Bacon explosion is made by weaving thick-cut bacon into a lattice, spreading a layer of italian sausage Italian sausage In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with fennel and/or anise as the primary seasoning...  on the lattice, and sprinkling crushed bacon on the top. Barbecue sauce Barbecue sauce Barbecue sauce is a flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking...  is poured onto this mass, followed by a sprinkle of barbecue seasoning. The result contains at least 5000 calories (20.9 kJ).
Bacon ice cream Bacon ice cream Blumenthal explains that traditional ice cream is frozen egg custard with flavours added. Using his scientific method to create ice cream, he whisks egg yolks with sugar until the sugar interacts with the proteins in the yolk, creating a network of proteins. The entire substance turns white, at...		Bacon ice cream (or bacon-and-egg ice cream) is a modern invention in experimental cookery, generally created by adding bacon to egg custard and freezing the mixture. Although it was a joke in a Two Ronnies sketch, it was eventually created for April Fools' Day April Fools' Day April Fools' Day is celebrated in different countries around the world on April 1 every year. Sometimes referred to as All Fools' Day, April 1 is not a national holiday, but is widely recognized and celebrated as a day when many people play all kinds of jokes and foolishness... . Heston Blumenthal Heston Blumenthal Heston Marc Blumenthal OBE is an English chef and owner of The Fat Duck, a three-Michelin-starred restaurant in Bray, Berkshire voted Best Restaurant in the UK by The Good Food Guide 2007 and 2009, and voted best restaurant in the world by Restaurant magazine in 2005...  experimented with the creation of ice cream, making a custard similar to scrambled eggs Scrambled eggs Scrambled eggs is a dish made from beaten whites and yolks of eggs . Beaten eggs are put into a hot pot or pan and stirred frequently, forming curds as they coagulate.-Sample preparation:...  then adding bacon to create one of his signature dishes. It now appears on dessert menus in other high-end restaurants.
Bacon maple donut		The bacon maple donut is a maple donut with caramel sauce and bacon on top. In the pictured type, two strips of bacon lie along the donut. Another version uses crushed bacon bits on an "O"-shaped donut.
Bacon martini Bacon martini A Bacon Martini, also known as Bacontini, Pig On The Rocks or a Bloody Bacon Martini, is a cocktail that consists of bacon-infused vodka and is served with a garnish that can include ingredients such as strips of bacon, bacon bits and olives. Variants may include the addition of Bloody Mary mix...		A bacon martini is made by soaking strips of browned bacon in vodka Vodka Vodka , is a distilled beverage. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits....  for at least a day. It is finished when the vodka becomes opaque. A bacon martini is served by pouring it into a mixing glass half full of ice cubes and mixing in a little vermouth.
Bacon sandwich		A Bacon sandwich is a form of sandwich made from cooked bacon between two slices of bread, usually buttered. Often some form of sauce, such as tomato ketchup or brown sauce, is included.
Bacon vodka Bacon vodka Bacon vodka is vodka infused with bacon flavor, part of a larger trend of "carnivorous cocktails" and the addition of savory flavor to mixed drinks...		A bacon flavoured vodka that is often used in cocktails such as Bloody Mary or bacon martini.
Bacon-wrapped scallops
Bacon-wrapped shrimp		Bacon-wrapped shrimp are shrimps which have the tails removed and are wrapped in bacon.
Baconator Baconator The Baconator sandwich is a hamburger sold by the international fast-food restaurant chain Wendy's. It is one of their late-teen–to–young-adult, male-oriented products.-Product description:...		A hamburger from Wendy's Wendy's Wendy's is an international fast food chain restaurant founded by Dave Thomas on November 15, 1969, in Columbus, Ohio, United States. The company decided to move its headquarters to Dublin, Ohio, on January 29, 2006. It has been owned by Triarc since 2008...  that consist of two beef patties, two slices of American cheese, six strips of bacon, mayonnaise, and ketchup on a bun.
BLT sandwich BLT sandwich A BLT is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The five ingredients can be altered according to preference; for example, the bread can be toasted and the mayonnaise home-made...		A bacon, lettuce, and tomato sandwich (BLT) is a closed-face sandwich containing mayonnaise and layers of bacon, lettuce leaves, and tomato slices. Culinary evidence shows that bacon, lettuce, and tomato sandwiches are descended from the Victorian age tea sandwiches.
Chicken fried bacon Chicken fried bacon Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s...		a dish from Texas, served with a white gravy or cream sauce
Chivito (sandwich) Chivito (sandwich) Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon , with mayonnaise, black or green olives, mozzarella, tomatoes and commonly also bacon, fried or hardboiled eggs and ham. It is served in a bun, often with a side of French fries...		National dish of Uruguay that consists primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella, tomatoes and commonly also bacon, fried or hardboiled eggs and ham. It is served in a bun, often with a side of French fries.
Chocolate covered bacon Chocolate covered bacon Chocolate-covered bacon is a North American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachio or almond bits. References on the internet date back at least to 2005. The popularity of the dish has spread...		showing up at state fairs and in gourmet Gourmet Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses...  candy bars
Clams casino Clams casino Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally.-Ingredients:...		clam "on the halfshell" with bacon, a dish believed to have originated in Narragansett, Rhode Island Narragansett, Rhode Island Narragansett is a town in Washington County, Rhode Island, United States. The population was 15,868 at the 2010 census, but there is a greater population in the summer. The nickname for the town is "Gansett". The town of Narragansett occupies a narrow strip of land running along the eastern bank...
Club sandwich Club sandwich A club sandwich, also called a clubhouse sandwich or double-decker, is a sandwich with two layers of fillings between 3 slices of toasted bread. It is often cut into quarters and held together by hors d'œuvre sticks....		a traditional American sandwich with bacon and turkey
Cobb salad Cobb salad The Cobb salad is a main-dish garden salad made from chopped salad greens , tomato, crisp bacon, boiled or roasted chicken breast, hard-boiled egg, avocado, chives, red-wine vinaigrette and Roquefort cheese.-Origin:Various stories of how the salad was invented exist...		a garden salad that includes bacon, avocado, hard-boiled egg, and roquefort cheese
Coddle Coddle Coddle is an Irish dish consisting of layers of roughly sliced pork sausages and rashers with sliced potatoes, and onions. Traditionally, it can also include barley....		An Irish dish consisting of layers of roughly sliced pork sausages and thinly sliced, somewhat fatty back bacon with sliced potatoes, and onions.
Čvarci Cvarci Čvarci is a specialty of west Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the bacon....		A speciality of the West Balkan cuisine that consists of bacon blocks that are fried in their own fat.
Fool's Gold Loaf Fool's Gold Loaf Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a five-star restaurant in Denver, Colorado. The sandwich consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. The name of the sandwich is...		An Elvis favorite: the sandwich consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon.
Garbure Garbure Garbure is a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a...		A thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added.
Guanciale Guanciale Guanciale is an unsmoked Italian bacon prepared with pig's jowl or cheeks. Its name is derived from guancia, Italian for cheek. Guanciale is similar to the jowl bacon of the United States....		An unsmoked Italian bacon prepared with pig's jowl or cheeks.
Hangtown fry Hangtown fry Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together.The dish was invented in Placerville, California, then known as Hangtown...		A type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together.
Hoppin' John Hoppin' John Hoppin' John is the Southern United States' version of the rice and beans dish traditional throughout West Africa. It consists of black-eyed peas and rice, with chopped onion and sliced bacon, seasoned with a bit of salt. Some people substitute ham hock or fatback for the conventional bacon; a...		Southern United States version of Rice and beans Rice and beans Rice and beans is a very popular dish in Latin America, the Caribbean, and in communities of Latino, Caribbean or Sephardic...  that also contains bacon and chopped onions beside the traditional ingredients beans and rice.
Hot Brown Hot Brown A Hot Brown Sandwich is a hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923...		The Hot Brown is an open-faced sandwich of turkey and bacon, covered in Mornay or cheese sauce. May include other spices and tomatoes.
Jambonette Jambonette A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg....		A French culinary term for chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.
Kranjska klobasa Kranjska klobasa Kranjska klobasa is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America....		A Slovenia Slovenia Slovenia , officially the Republic of Slovenia , is a country in Central and Southeastern Europe touching the Alps and bordering the Mediterranean. Slovenia borders Italy to the west, Croatia to the south and east, Hungary to the northeast, and Austria to the north, and also has a small portion of... n sausage that consists of pork, beef, bacon and spices.
Kugelis Kugelis Kugelis is a baked potato pudding that is a Lithuanian national dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram...		Lithuanian national dish that can be described as a casserole made with potatoes, onion, milk, bacon and eggs and eaten with apple sauce.
Luther Burger Luther Burger A Luther Burger, or doughnut burger , is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun...		A sandwich or burger that is made with a doughnut instead of a burger bun and contains a beef patty, bacon stripes and sometimes sliced cheese and is served with french fries.
Maple bacon donut Maple bacon donut The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States. They are distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and have been also discussed in the media as part of the phenomenon...		A maple bacon doughnut is built by placing two strips of bacon on a soft maple doughnut with maple icing.
Mitch Morgan Mitch Morgan A Mitch Morgan is a cocktail that consists of a shot of bourbon whiskey served with a piece of fried bacon as a cocktail garnish.A vegetarian variation on the theme is called a "Courtney Morgan" and is instead garnished with a vinaigrette doused broccoli crown.The Mitch Morgan is a popular...		A cocktail that consists of a shot of bourbon whiskey served with a piece of fried bacon as a cocktail garnish.
Oysters en brochette Oysters en Brochette Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then breaded and then either deep fried or sautéed. The traditional presentation is on triangles of toast with the skewer removed...		A traditional dish of the Creole cuisine of New Orleans. It is skewers of raw oysters alternating with pieces of partially cooked bacon that are breaded with corn flour and then deep-fried or sautéed. The pieces are then usually removed from the skewers and served on top of triangle toasts with Meunière sauce Meuniere sauce Meunière or , French ) refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour... .
Peanut butter, banana and bacon sandwich Peanut butter, banana and bacon sandwich A peanut butter and banana, sometimes referred to as an Elvis sandwich or simply the Elvis, consists of toasted bread slices with peanut butter, sliced banana, and fried bacon. Honey is sometimes included. The sandwich is frequently cooked in a pan or on a griddle.The recipe for the sandwich has...		A peanut butter, banana, and bacon sandwich is a closed-face sandwich containing peanut butter, chopped bacon, and sliced bananas.
Pig Candy Pig Candy Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar. Cayenne pepper can be added and it can be dipped in chocolate. This dish is then served warm or cold and is popular in the southern United States,...		Pig candy is a dessert made from thick strips of smoked bacon Bacon Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...  and pecan Pecan The pecan , Carya illinoinensis, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South... s coated them in caramel Caramel Caramel is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee....  or another type of sugar Sugar Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet... .
Pigs in a blanket (UK version)		In the United Kingdom, "pigs in blankets" refers to small sausages (usually chipolata Chipolata A chipolata is a type of fresh sausage, believed to have been created in France and similar to an Italian sausage but usually prepared as a very thin, breakfast sausage-style link, often grilled rather than pan-fried or poached... s) wrapped in bacon.
Pīrags Pīrags A pīrāgs is an oblong or crescent-shaped baked Latvian bread roll or pastry, most often containing a filling of finely chopped bacon and onion...		An oblong or crescent-shaped baked Latvian bread roll or pastry, most often containing a filling of finely chopped bacon and onion
Quiche Lorraine Quiche Quiche is a savory, open-faced pie of vegetables, cheese, or meat in custard, baked in a pastry crust.The quiche is sometimes regarded as the savoury equivalent ofegg custard tart.- Etymology:...		Quiche (ˈkiːʃ) Lorraine is a baked dish made with eggs Egg (food) Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...  and milk Milk Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...  or cream Cream Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...  in a pastry Pastry Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...  crust in the form of an open-topped pie. It contains cheese smoked bacon or lardon Lardon Lardon is a small strip or cube of pork fat used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted... s.
Rouladen Rouladen Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked...		Traditional German dish that is thinly sliced beef with pickles and mustard that are wrapped in bacon and then broiled.
Rumaki Rumaki Rumaki is an hors d'oeuvre of mock-Polynesian origin. It was most likely invented by Victor Bergeron, known as Trader Vic.Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and...		Duck or chicken liver wrapped in bacon
Samgyeopsal Samgyeopsal Samgyeopsal is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat . The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners' table...		A Korean dish of grilled at your table bacon served with a pepper sauce
Salt pork Salt pork Salt pork or white bacon is salt-cured pork. It is prepared from one of three primal cuts: pork side, pork belly, or fatback. Depending on the cut, respectively, salt pork may be lean, streaky or entirely fatty. Made from the same cuts as bacon, salt pork resembles uncut slab bacon, but is...		Salt-cured pork that was a common standard portion throughout the American Civil War American Civil War The American Civil War was a civil war fought in the United States of America. In response to the election of Abraham Lincoln as President of the United States, 11 southern slave states declared their secession from the United States and formed the Confederate States of America ; the other 25... .
Seven-layer salad Seven-layer salad Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces. The salad is topped with a mayonnaise-based dressing and sometimes sour...		A salad that consist of (at least) seven layers of which one is made of bacon pieces. Other layers may include iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs and sharp cheddar cheese. The salad is garnished with a mayonnaise-based dressing and/or sour cream.
Szalonna Szalonna (bacon) Szalonna is Hungarian for back bacon made of smoked pork fat with the rind and is traditional in Hungarian cuisine. It is often smoked or cooked in some manner before purchase so that the buyer can eat it without further preparation. It is very different from popular American bacon, which is...		Hungarian back bacon made of smoked pork fat with the rind and traditional in the Hungarian cuisine.
Slavink Slavink Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" wrapped in bacon , and cooked in butter or vegetable oil for about 15 minutes. A variation of the dish called blinde vink is made by wrapping ground veal in a thin veal cutlet...		A Dutch meat dish consisting usually of ground meat called "half and half" (half beef, half pork) wrapped in bacon and cooked in butter or vegetable oil.
Stargazy pie Stargazy pie Stargazy pie is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads protruding through the crust, so that they appear to be gazing...		A traditional Cornish fish pie, which includes bacon, eggs and potato.
Stegt Flæsk Stegt flæsk Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce . The dish is sometimes translated as pork strips or crisp fried pork slices...		A dish from Denmark of thick slices of bacon often eaten with potatoes and parsley sauce "med persillesovs"
Tatws Pum Munud Tatws Pum Munud ' is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.As a stew, it is unique in that all the main ingredients are cut into slices, so as to lay flat. Because of this, it is normally cooked in a large frying pan, on top of the stove, and served on a plate...		Traditional Welsh Stew made with sliced vegetables and potatoes and smoked bacon
Túrós csusza Túrós csusza Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.Turoscsusza is a traditional pasta dish of the Hungarian cuisine....		A Hungarian savoury curd cheese or cottage cheese noodle dish made with small home made noodles or pasta and topped with crispy fried bacon and sour cream.