List of soups
Encyclopedia
Kublai Khan
Kublai Khan , born Kublai and also known by the temple name Shizu , was the fifth Great Khan of the Mongol Empire from 1260 to 1294 and the founder of the Yuan Dynasty in China...
, wrote a collection of recipes (mainly soups) and household advice entitled "The Important Things to Know About Eating and Drinking".
A list of different types of soup:
Meat and vegetable soups
- AjiacoAjiacoAjiaco is a Colombian potato soup, and is eaten in Colombia.The soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers. Ajiaco is so heavy that it is usually considered a full meal...
- A chicken soup from Colombia - AvgolemonoAvgolemonoAvgolemono is a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth, heated until they thicken. Avgolémono 'egg-lemon' is the Greek name; in Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye...
- A soup made in Greece and Cyprus with Chicken, Rice, Egg and lemon. - BorschtBorschtBorscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color...
- (Russian) beet and veal soup - Canja de GalinhaCanja de GalinhaCanja de galinha, or simply canja, is a popular chicken soup of Portuguese and Brazilian cuisine.-General recipe:The basic ingredients include tomato paste, chicken, potato, carrot, rice or massa pevide. Common flavoring ingredients are olive oil, garlic, parsley, salt and pepper. It is usually...
- A Portuguese soup of chicken, pasta and lemon. - Caldo verdeCaldo verdeCaldo verde is a popular soup in Portuguese cuisine.The basic ingredients for caldo verde are potatoes, onions and kale . Common additional ingredients are garlic, salt, and olive oil. Some recipes add meat...
- A Portuguese minced cabbage soup - CazuelaCazuelaCazuela is the common name given to a variety of dishes, specially from South America. It receives its name from the cazuela in which is cooked...
- (South American) and (Spanish) soup, composed of a clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. It combines native and introduced ingredients. - Cock-a-leekie - Leek and potato soup made with chicken stock, from Scotland
- FufuFufuFufu, , is a staple snack of West and Central Africa. It is a thick paste usually made by boiling starchy root vegetables in water and pounding with a mortar and pestle until the desired consistency is reached...
and EgusiEgusiEgusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous plants. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant...
soup - A traditional soup from Nigeria made with vegetables, meat, fish, and balls of ground melon seed - GomgukGomgukGomguk, also called gomtang, refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color with a rich and hearty taste.-Regional:*Hyeonpung gomtang : from the...
- (Korean) soup made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color with a rich and hearty taste. - Goulash soupGoulashGoulash is a soup or stew of meat, noodles and vegetables , seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in Austria, Croatia, Czech Republic, Romania, Scandinavia, Serbia, Slovakia, Slovenia and the north-eastern Italian region of Friuli Venezia...
- A Hungarian soup made with beef, pork, paprika, peppers, tomato, potato and onion - GumboGumboGumbo is a stew or soup that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the vegetable holy trinity of celery, bell peppers, and onions...
- A traditional Creole soup from the American South, thickened with okra pods. - Íslensk Kjötsúpa - Traditional Icelandic meat soup made with lamb and vegetables.
- KharchoKharchoKharcho is a traditional Georgian soup containing meat, rice, vegetables and a highly spiced bouillon. The soup is usually served with finely chopped herbs...
- A Georgian soup of lamb, rice, vegetables and a highly spiced boullion. - Kimchi GukGukGuk , also sometimes known as Tang , is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home...
- (Korean) KimchiKimchiKimchi , also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common...
soup - Lagman - A traditional Uzbek soup of pasta, vegetables, ground lamb and numerous spices.
- Leek soupLeek soupLeek soup is a soup based on potatoes, leeks, broth , and heavy cream. Other things used may be salt andpepper, and various spices.Generally the potatoes are diced and cooked in broth, while the leeks...
- A simple soup made from leekLeekThe leek, Allium ampeloprasum var. porrum , also sometimes known as Allium porrum, is a vegetable which belongs, along with the onion and garlic, to family Amaryllidaceae, subfamily Allioideae...
s popular in Wales during St. David's Day. Often includes potatoes. - Lentil soupLentil soupLentil soup, which is usually served hot, may be vegetarian, but can also be made with meat stock or pieces of meat. Red or green lentils may be used. Other ingredients may include vegetables such as carrots, potatoes, celery, parsley, and onion. Common added flavorings include garlic, cumin,...
- A soup popular in the Middle East and Mediterranean. Can be made with red, green, or brown lentils. - MenudoMenudo (soup)The soup Menudo is a traditional Mexican dish, made with beef stomach in a clear broth or with a red chili base . Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers...
(MexicanMexican cuisineMexican cuisine, a style of food that originates in Mexico, is known for its varied flavors, colourful decoration and variety of spices and ingredients, most of which are native to the country. The cuisine of Mexico has evolved through thousands of years of blending indigenous cultures, with later...
) tripeTripeTripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:...
, calf's feet, chileChileChile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...
s, hominyHominyHominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization.The English term hominy is derived from the Powhatan language word for maize. Many other Native American cultures also made hominy and integrated it into their diet...
and seasonings - MinestroneMinestroneMinestrone is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes....
- (Italian) vegetable soup, with noodles - Miyeok gukMiyeok gukMiyeok guk is a Korean soup made from the sea vegetable miyeok. It comprises two words: miyeok, the Korean word for the sea vegetable; and guk, meaning "soup."...
- (Korean) edible seaweed soup - Mulligan Stew - made with whatever is to hand
- MulligatawnyMulligatawnyMulligatawny is a curry-flavoured soup of Anglo-Indian origin.Translated literally from Tamil, "Mulligatawny" or "Milagu Thanni" means "pepper water" . The dish the Anglo-Indians call "pepper water" is actually closer to Tamilian ரசம்-Rasam than "mulligatawny".There are many variations on the...
- Indian soup with meat, vegetables and spices - barleyBarleyBarley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...
- Several varieties of onion barley, and chicken broth - Nettle soupNettle soupNettle soup is a soup prepared from stinging nettles. It is eaten principally during spring and early summer, when young nettle buds are collected. It is often served with sliced boiled eggs. The dish is traditionally eaten in the Nordic countries and Eastern Europe....
- A soup made from the tender shoots of the stinging nettleStinging nettleStinging nettle or common nettle, Urtica dioica, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus Urtica...
, popular in ScandinaviaScandinaviaScandinavia is a cultural, historical and ethno-linguistic region in northern Europe that includes the three kingdoms of Denmark, Norway and Sweden, characterized by their common ethno-cultural heritage and language. Modern Norway and Sweden proper are situated on the Scandinavian Peninsula,...
and eastern EuropeEastern EuropeEastern Europe is the eastern part of Europe. The term has widely disparate geopolitical, geographical, cultural and socioeconomic readings, which makes it highly context-dependent and even volatile, and there are "almost as many definitions of Eastern Europe as there are scholars of the region"... - Oxtail soupOxtail soupOxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used...
- Philadelphia Pepper PotPhiladelphia Pepper PotPepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The origins of the stew are steeped in legend, with one story attributing the dish to Christopher Ludwick, baker general of the Continental Army during the American Revolutionary War. According to this story, the...
- beefBeefBeef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
tripeTripeTripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:...
pepper soup - PozolePozolePozole is a ritually significant, traditional pre-Columbian soup or stew from Mexico. Pozole was mentioned in Fray Bernardino de Sahagún's "General History of the Things of New Spain" circa 1500 CE. It is made from nixtamalized cacahuazintle corn, with meat, usually pork, chicken, turkey, pork...
- (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro - PhởPHOPHO may refer to:* Primary Health Organisation* Potentially hazardous object, an asteroid or comet that could potentially collide with Earth...
- A Vietnamese beef/chicken soup with scallion, Welsh onion, cherred ginger, wild coriander, basil, cinnamon, star anise, cloves and black cardamom. - PumpkinPumpkinA pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America...
- RamenRamenis a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as , , kamaboko, green onions, and occasionally corn...
- A JapanJapanJapan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
ese soup made from flavorful broth, spaghetti-like noodles, various meats like pork or lobster, onion and other various herbs (misoMisois a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus , the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso...
), and sometimes even corn - SamgyetangSamgyetangSamgyetang is a variety of guk or Korean soup, which primarily consists of a whole young chicken and Korean ginseng. The dish's name literally translates as "ginseng chicken soup" in English...
- (Korean) chicken ginsengGinsengGinseng is any one of eleven species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae....
soup made with glutinous riceGlutinous riceGlutinous rice is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a...
, jujubeJujubeZiziphus zizyphus , commonly called jujube , red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family Rhamnaceae, used primarily as a fruiting shade tree.-Distribution:Its precise natural distribution is uncertain due to extensive cultivation,...
s, chestnutChestnutChestnut , some species called chinkapin or chinquapin, is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce.-Species:The chestnut belongs to the...
s, garlicGarlicAllium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...
, and gingerGingerGinger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal.... - Snert- A thick pea soup, eaten in the Netherlands as a winter dish, traditionally served with sliced sausage.
- Shchav, a sorrel soup in Polish, Russian and Yiddish cuisines
- SolyankaSolyankaSolyanka is a thick, spicy and sour soup in Russian and Ukrainian cuisine.There are three basic types of solyanka, with the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, smetana , and dill...
- A cabbage soup from Russia - Soto (food)Soto (food)Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine. It is a traditional soup mainly composed of broth, meat and vegetables. There is no clear definition of what makes a soto, but normally many traditional soups are called soto, whereas foreign and...
- Indonesian family of rich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region. Soto usually features numerous garnishes, including sprouts, sambalSambalSambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made from a variety of chili peppers and is...
, crackers, fritters, and sometimes noodles. - Split peaSplit peaSplit peas are the dried, peeled and split seeds of Pisum sativum. In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it. . They come in yellow and green varieties. The peas are round when harvested and dried...
- Stone soupStone soupStone Soup is an old folk story in which hungry strangers persuade local people of a town to give them food. It is usually told as a lesson in cooperation, especially amid scarcity. In varying traditions, the stone has been replaced with other common inedible objects, and therefore the fable is...
- Portuguese soup with various sorts of pork meat products (such as black chouriço, common chouriço and bacon) red beans and coriander. - Taco soupTaco soupTaco soup is a type of soup usually consisting of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans, a packet of taco seasoning and Ranch seasoning. It is best if it cooks in the crock pot all day...
- TarhanaTarhanaTarhana , trahanas or khondros , tarkhīneh, tarkhāneh, tarkhwāneh , trahana , трахана/тархана , kishk , or kushuk are names for a dried food based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick...
soup - from TurkeyTurkeyTurkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe... - Tom YumTom yumTom yum or tom yam is the name for a spicy clear soup typical in Laos and Thailand. Tom yum is widely served in neighboring countries such as Malaysia, Singapore, and Indonesia, and has been popularized around the world...
- Thai soup with lemongrass and coconut milk - Tomato soupTomato soupTomato soup is a soup made from tomatoes. It may be served hot or cold, and can be made in many styles. It may be smooth in texture, but there are recipes which include chunks of tomato, cream and/or chicken stock. Popular toppings for tomato soup include sour cream, and croutons. Tomato soup is...
(pomidorowa) - Traditional Hungarian and Polish soup made of tomato - Tteokguk - (Korean) tteok (rice cake) soup
- Winter melonWinter melonThe winter melon, also called white gourd, ash gourd, or "fuzzy melon", is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten...
soup is a Chinese soup, winter melon, filled with stock, usually chicken stock vegetables and meat, which has been steamed for a few hours. - Yellow pea soup - A traditional QuebecQuebecQuebec or is a province in east-central Canada. It is the only Canadian province with a predominantly French-speaking population and the only one whose sole official language is French at the provincial level....
dish. - ŻurekZurekZurek may refer to:* Żurek, a kind of soup* Libor Žůrek, footballer* Teresita Román de Zurek, writer and chef* Wojciech H. Zurek, physicist...
- A Polish wheat soup with sausages often served in a bowl made of bread.
Cold (chilled)
- Cold borscht – There are two borscht, hot and cold. Both are based on beets, but are otherwise prepared and served differently.
- Cucumber soupCucumber soupThe Cucumber soup is a soup based on cucumbers, known in various cuisines. The two major varieties are the fresh cucumber soup and pickled cucumber soup.-Fresh cucumber soups:...
is a soup based on cucumbers, known in various cuisines. - DashiDashiDashi is a class of soup and cooking stock, considered fundamental to Japanese cooking. In 1980, Shizuo Tsuji wrote: "Many substitutes for dashi are possible, but without dashi, dishes are merely à la japonaise and lack the authentic flavor." Dashi forms the base for miso soup, clear broth, noodle...
soup (Japanese) fish stock soup, with seasonal vegetables. - GazpachoGazpachoGazpacho is a cold Spanish/Portuguese tomato-based raw vegetable soup, originating in the southern region of Andalucía. Gazpacho is widely consumed throughout Spain, neighboring Portugal and parts of Latin America...
– (Spanish) pureed tomato and vegetable soup. - NaengmyeonNaengmyeonNaengmyeon is a Korean dish of long and thin hand-made noodles made from the flour and starch of various ingredients: buckwheat , potatoes, sweet potatoes, 칡냉면, naengmyun made with the starch from arrowroot , and kudzu...
- (Korean) buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef - OkroshkaOkroshkaOkróshka is a cold soup of Russian origin that is also found in Ukraine. The name probably originates from "kroshit'" , which means to crumble into small pieces....
– (Russian) kvassKvassKvass, kvas, quass or gira, gėra is a fermented beverage made from black...
- or kefirKefirKefir is a fermented milk drink that originated with shepherds of the North Caucasus region, who discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage...
-based vegetable and ham soup. - SalmorejoSalmorejoSalmorejo is a cream consisting of tomato and bread, originating in Cordova in the south of Spain. It is made from tomatoes, bread, oil, garlic and vinegar. Normally, the tomatoes are skinned and then puréed with the other ingredients...
- (Spanish) Tomato soup with garlic and bread crumbs. - Sayur AsemSayur AsemSayur asem or sayur asam is a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.The origin of the dish can be...
- An Indonesian soup that tastes sour and spicy. - Sour cherry soup – A cream-based Hungarian soup.
- TaratorTaratorTarator or Taratur , is a traditional Balkan dish. It is a cold soup , popular in the summertime in Albania, Bulgaria, the Republic of Macedonia, southeastern Serbia, Turkey, Azerbaijan, Iran, Lebanon, Syria, Jordan, Israel, Palestine, Armenia and in Cyprus...
– A Bulgarian cold soup made from yogurt and cucumbers. - VichyssoiseVichyssoiseVichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but can also be eaten hot.-Origin:...
– (French-American) creamy potato and leek soup, served with chives.
Dessert soups
- GinataanGinataanGinataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk. Literally translated, ginataan means "done with coconut milk"...
, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold. - EtrogEtrogEtrog refers to the yellow citron or Citrus medica used by Jews on the week-long holiday of Sukkot.While in modern Hebrew this is the name for any variety of citron, its English usage applies to those varieties and specimens used as one of the Four Species...
, a fruit soup made up from the citron used in Jewish Ritual at the feast of Succoth, is eaten by Ashkenazi - Fruktsuppa, Swedish fruit soup, on dried fruit such as raisins and prunes
Fish soups
- Aljotta - A MalteseMaltese cuisineMaltese cuisine refers to the dishes identified as Maltese. Reflecting Maltese history, it shows strong Sicilian and English influences as well as influences of Spanish, Maghrebin and Provençal cuisines.-History:...
fish soup with plenty of garlic, herbs, and tomatoes, likely to have been an adaptation of the bouillabaisseBouillabaisseBouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...
. - Bergen fish soup - A heavy, creamed soup made with white fish (haddock, halibut, cod) and various vegetables. Norwegian origin.
- BouillabaisseBouillabaisseBouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...
- (French) fish soup - CioppinoCioppinoCioppino is a fish stew originating in San Francisco. Despite being considered an Italian dish, it is unknown in Italy, and it is only slightly comparable with various regional fish soups and stews of Italian cuisine...
- (Italian-American) fish stew with tomatoes and a variety of fish and shellfish - Cullen SkinkCullen SkinkCullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions. Lacking the traditional ingredient, any other undyed smoked haddock will suffice....
- A fishFishFish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
soup made with Smoked HaddockHaddockThe haddock , also known as the offshore hake, is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially....
, potatoes, onions and cream from ScotlandScotlandScotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the... - FanescaFanescaFanesca is a soup traditional to Ecuador. Its components and preparation vary from one region of the country to another, if not from one family to another. It is typically prepared and served only in the week before Easter...
- A traditional cod soup from Ecuador - Fisherman's Soup - (Hungarian Halászlé) Ηot and spicy river fish soup with a lot of hot paprika
- Lan Sikik - A Thai soup made with noodleNoodleThe noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded. They are usually cooked in a mixture of boiling water and/or oil. Depending upon the type, noodles...
, dried fishFishFish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
and tomatoTomatoThe word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
extract. - LohikeittoLohikeittoCreamy salmon soup is a common dish in Finland and other Nordic countries....
- A FinnishFinlandFinland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...
soup made with salmonSalmonSalmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true...
, potatoes (other root vegetables can be added such as rutabagaRutabagaThe rutabaga, swede , turnip or yellow turnip is a root vegetable that originated as a cross between the cabbage and the turnip; see Triangle of U...
, carrots, onions), cream and dill - MohingaMohingaMohinga is Rice noodles in fish soup and considered by many to be the national dish of Burma. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by...
- A traditional Burmese fish soup made of chickpea flour and/or crushed toasted rice, garlicGarlicAllium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...
, onions, lemongrass, banana tree stemBananaBanana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....
, gingerGingerGinger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....
, fish paste, fish sauceFish sauceFish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Thai and Vietnamese...
and catfishCatfishCatfishes are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest and longest, the Mekong giant catfish from Southeast Asia and the second longest, the wels catfish of Eurasia, to detritivores...
in a rich broth. Served with rice vermicelliRice vermicelliRice vermicelli are thin noodles made from rice and are a form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, which is another type of vermicelli....
. - PsarosoupaPsarosoupaPsarosoupa or fish soup is a Greek soup, its broth thickened with eggs and lemon. It can be prepared with varying vegetables like carrots, parsley, celery, and onion but almost always contains rice, sea fish and potatoes. The fish soup can be cooked with a variety of fish types. Varieties include...
(ψαρόσουπα) - Greek fish soup, uses a traditional oil-and-lemon sauce, vegetables, rice and sea fish - Sliced fish soupSliced Fish SoupSliced fish soup is a dish in Singapore. It consists of fish and vegetables, and sometimes prawns to add to its flavour. This dish is sold in most Hawker Centres and usually costs between SGD 2.50 and SGD 5.00....
, a dish from SingaporeSingaporeSingapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...
with fish, prawns and vegetables - Sour soupSour soupSour soup refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name...
(fish soup) - A Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapplePineapplePineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...
. - UkhaUkhaUkha is a clear Russian soup, made from various types of fish such as sturgeon, salmon, or cod. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed...
or уха - Russian fish soup, made of cod or salmon, vegetables, lime, dill, parsley and black pepper - WaterzooiWaterzooiWaterzooi is a classic stew of Flanders. Its name is Dutch, "zooien" meaning "to boil". It is sometimes called Gentse Waterzooi which refers to Ghent, a city in Belgium....
- A BelgianBelgiumBelgium , officially the Kingdom of Belgium, is a federal state in Western Europe. It is a founding member of the European Union and hosts the EU's headquarters, and those of several other major international organisations such as NATO.Belgium is also a member of, or affiliated to, many...
fishFishFish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
soup
Broths
Noodle soups
- Bird's nest soupBird's nest soupBird's nest soup is a delicacy in Chinese cuisine. A few species of swift, the cave swifts, are renowned for building the saliva nests used to produce the unique texture of this soup....
is a delicacy in Chinese cuisine. - Beef noodle soupBeef noodle soupBeef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people during the Tang Dynasty of China.In the West, this food may be served in a small portion...
- Chicken noodle soup
- Egg drop soupEgg drop soupEgg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added...
, a savory Chinese soup made from cracking eggs into boiling water or broth. - Log-log, Filipino eggEgg (food)Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
noodle soup (regional variants include Kinalas, Batchoy)
- Nang men, Korean traditional noodles
- PhởPHOPHO may refer to:* Primary Health Organisation* Potentially hazardous object, an asteroid or comet that could potentially collide with Earth...
, Vietnamese staple noodle soup - RamenRamenis a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as , , kamaboko, green onions, and occasionally corn...
, Japanese fresh or dried noodles in broth - Pasta fagioliPasta fagioliPasta e fagioli or pasta fagioli, meaning "pasta and beans", is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, due to cheaply available beans and pasta. Today it can be widely found, even in restaurants that...
- (Italian) - SaiminSaiminSaimin is a noodle soup dish unique to Hawaii. Inspired by Japanese udon, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions...
, HawaiiHawaiiHawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...
an fresh, soft, undried egg noodles in bonito fishFishFish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
or shrimpShrimpShrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...
broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences
- Soto ayamSoto ayamSoto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat and/or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth...
, an Indonesian spicy shredded chicken soup with noodles and a variety of garnishes which may include bean sprouts, boiled egg, green onions, fried onion flakes, chili sauce, compressed rice cakes, melinjo nut crackers and potato fritters. - Tāng Fěn, Chinese rice noodles in broth, usually beef, chicken or custom broth
- Tāng miǎn, Chinese egg noodles in broth, usually beef, chicken or custom broth
Other broths
- AvgolemonoAvgolemonoAvgolemono is a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth, heated until they thicken. Avgolémono 'egg-lemon' is the Greek name; in Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye...
(Αυγολέμονο) - GreekGreeceGreece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....
soup made of lemonLemonThe lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...
juice, riceRiceRice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
, and egg yolkEgg yolkAn egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the chalazae... - Beer soupBeer SoupBeer soup is a soup which is usually roux-based and made with beer and cheese.Variations on the recipe use the starchiness of potato as a thickener....
: A recipe from the middle agesMiddle AgesThe Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
using heated beerBeerBeer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat...
and pieces of breadBreadBread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
; though other ingredients were also used. - Bourou-Bourou - A vegetableVegetableThe noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....
and pastaPastaPasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...
soup from the island of CorfuCorfuCorfu is a Greek island in the Ionian Sea. It is the second largest of the Ionian Islands, and, including its small satellite islands, forms the edge of the northwestern frontier of Greece. The island is part of the Corfu regional unit, and is administered as a single municipality. The...
, GreeceGreeceGreece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe.... - French onion soupFrench onion soupFrench onion soup is an onion and beef broth or a beef stock based soup traditionally served with croutons and cheese as toppings...
: Broth made with onions and beef. Often topped with croutons and cheese. - PanadaPanadaPanada is a bread soup composed of leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.Panada soup is typical of the northeastern part of Italy. This soup has its origin as an inexpensive meal in the poor areas of the countryside...
: bread soup made with leftover breadBreadBread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
, eggsEgg (food)Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
, beef brothBrothBroth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish...
and Parmigiano-Reggiano Cheese. - Scotch BrothScotch brothScotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb or mutton , and root vegetables such as carrots, turnips or swedes. Greens, particularly cabbage and leeks, can also be added, usually...
- mutton, barleyBarleyBarley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...
and various vegetables - TinolaTinolaTinola in Tagalog or Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and chili pepper leaves or Bird's eye chili leaves in broth flavored with ginger, onions and...
: Broth popular in the Philippines made with pieces of chicken, sliced green papayas. - RasamRasamRasam is a South Indian soup. Traditional preparation involves tamarind juice as base in addition to tomato, chili pepper and other spices as seasonings. Steamed lentils are added by some along with any preferred vegetables. Nowadays all the seasonings required are combined and ground beforehand...
- South Indian broth made in various ways using different spices and tamarind.
Bisques
Shellfish
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater...
, but can be made with any type of seafood or puree of vegetables or fruits.
- LobsterLobsterClawed lobsters comprise a family of large marine crustaceans. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate.Though several groups of crustaceans are known as lobsters, the clawed lobsters are most...
bisqueBisque (food)Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp or crayfish... - CrabCrabTrue crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" , or where the reduced abdomen is entirely hidden under the thorax...
bisque - Tomato bisque
- Chestnut bisque
- Squash bisque
- Cream of Crab Soup
- Lobster stewLobster stewLobster stew is a Minorcan dish. The lobster is added to a sofrito, onion, tomato, garlic and parsley and boiled, and is eaten with thin slices of bread...
- cream-based soup with chunks of lobster - Shrimp bisque
Chowders
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
and potato
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
es, milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
and cream
Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...
- Clam chowderClam chowderClam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sauteed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might...
(either New England, made with potatoes and cream, and Manhattan, made with a tomato base) - Corn chowderCorn chowderCorn chowder is a type of thick soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe.-External links:*...
- ChupeChupeChupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca...
- CallalooCallalooCallaloo is a popular Caribbean dish served in different variants in across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth , taro or Xanthosoma. Both are known by many names including callaloo, coco, tannia, bhaaji, or dasheen bush...
- A thick, creamy CaribbeanCaribbeanThe Caribbean is a crescent-shaped group of islands more than 2,000 miles long separating the Gulf of Mexico and the Caribbean Sea, to the west and south, from the Atlantic Ocean, to the east and north...
soup made with okra and sometimes crab meat - Maryland crab soup - A soup made of vegetables, blue crab, and Old Bay SeasoningOld Bay SeasoningOld Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland. It is produced in the Chesapeake Bay area where it was developed by German immigrant Gustav Brunn in the 1940s, and where the seasoning is very popular...
in a tomato base, associated with MarylandMarylandMaryland is a U.S. state located in the Mid Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east... - She-crab soupShe-crab soupShe-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such...
- from Charleston, South Carolina, a creamy soup made with blue crab meat and crab roe.
Clear or Stocks
- Brown Veal
- Chicken
- ConsommeConsomméIn cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg protein. It usually requires an advanced knowledge of cooking and past experience to create a high quality consommé...
- Fish
- Fumet
- Vegetable
- White Beef
- White Veal
Cream
Sauce
In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted...
in a variety of meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
and pasta
Pasta
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...
convenience food
Convenience food
Convenience food, or tertiary processed food, is commercially prepared food designed for ease of consumption. Products designated as convenience foods are often prepared food stuffs that can be sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or...
dishes, such as casserole
Casserole
A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan...
s.
- Cream of tomatoTomatoThe word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
soup - Cream of mushroom soupCream of mushroom soupCream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles...
- Cream of broccoliBroccoliBroccoli is a plant in the cabbage family, whose large flower head is used as a vegetable.-General:The word broccoli, from the Italian plural of , refers to "the flowering top of a cabbage"....
soup - Cream of celeryCeleryApium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac , depending on whether the petioles or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall...
soup - Cream of chickenChicken (food)Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.- History :...
soup - Cream of potatoPotatoThe potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
soup - Cream of apple soupApple soupApple soup is an appetizer made from puréed apples and onions. Some recipes use chicken or vegetable broth, while some others use water or apple cider. Additional ingredients are often added according to taste, such as ginger, curry powder, and shrimp....
- Cream of asparagusAsparagusAsparagus officinalis is a spring vegetable, a flowering perennialplant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and...
soup
Beverage soups
- Beer soupBeer SoupBeer soup is a soup which is usually roux-based and made with beer and cheese.Variations on the recipe use the starchiness of potato as a thickener....
- (European) medieval breakfast soup poured over bread - Wine soup - Hungarian soup with wine
Fermented soups
- Miso soupMiso soupis a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Many ingredients are added depending on regional and seasonal recipes, and personal preference.-Miso paste:...
- a traditional Japanese soup produced by fermenting rice, barley and/or soybeans - Sayur Tumpang - a traditional Javanese soup made from expired tempehTempehTempeh , or tempe , is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty...
, chilliChili pepperChili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...
, and other Indonesian seasoning
See also
- Asian soupAsian soupAsian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually consists of refined starches from corn or sweet potatoes.Asian soups are...
- BrothBrothBroth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish...
- ChowderChowderIn North America Chowder is a generic name for a wide variety of seafood or vegetable stews and thickened soups, often with milk or cream. Some varieties are traditionally thickened with crushed ship biscuit instead of flour, which is more usual...
- ConsomméConsomméIn cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg protein. It usually requires an advanced knowledge of cooking and past experience to create a high quality consommé...
- List of cheese soups
- StocksStock (food)Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.- Preparation :Stock is made by simmering various ingredients in water, including some or all of the following...
- SoupSoupSoup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
- StewStewA stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...