Tinola
Encyclopedia
Tinola in Tagalog or Cebuano
or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée
in the Philippines
. Traditionally, this dish is cooked with chicken
, wedges of green papaya
, and chili pepper
leaves or Bird's eye chili leaves in broth flavored with ginger
, onion
s and fish sauce
. A common variant substitutes pork
for chicken
, chayote
instead of papaya, or moringa
leaves known as marungay or malunggay or "kamunggay" (in Cebuano), instead of pepper leaves. However, an all-vegetable broth in Cebu with 'kamunggay' in prominence is called "utan kamunggay" or "utan bisayâ".
Tinola was invented in the late 19th century. The dish was also referenced in José Rizal
's first novel, Noli Me Tangere
.
Tagalog language
Tagalog is an Austronesian language spoken as a first language by a third of the population of the Philippines and as a second language by most of the rest. It is the first language of the Philippine region IV and of Metro Manila...
or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée
Main course
A main dish is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée course, and the salad course. In North American usage it may in fact be called the "entree"....
in the Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
. Traditionally, this dish is cooked with chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...
, wedges of green papaya
Papaya
The papaya , papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae...
, and chili pepper
Chili pepper
Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...
leaves or Bird's eye chili leaves in broth flavored with ginger
Ginger
Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....
, onion
Onion
The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
s and fish sauce
Fish sauce
Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Thai and Vietnamese...
. A common variant substitutes pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
for chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...
, chayote
Chayote
The chayote , also known as christophene, vegetable pear, mirliton, pear squash, christophine , chouchoute , choko , starprecianté, citrayota, citrayote , chuchu , chow chow , cho cho , sayote ,...
instead of papaya, or moringa
Moringa oleifera
Moringa oleifera, the word Moringa probably came from dravidian language Tamil and commonly referred to as "Shojne" in Bengali, "Munagakaya" in Telugu,"Shenano" in Rajasthani,...
leaves known as marungay or malunggay or "kamunggay" (in Cebuano), instead of pepper leaves. However, an all-vegetable broth in Cebu with 'kamunggay' in prominence is called "utan kamunggay" or "utan bisayâ".
Tinola was invented in the late 19th century. The dish was also referenced in José Rizal
José Rizal
José Protacio Rizal Mercado y Alonso Realonda , was a Filipino polymath, patriot and the most prominent advocate for reform in the Philippines during the Spanish colonial era. He is regarded as the foremost Filipino patriot and is listed as one of the national heroes of the Philippines by...
's first novel, Noli Me Tangere
Noli Me Tangere (novel)
Noli Me Tangere is a novel by Filipino polymath José Rizal and first published in 1887 in Berlin, Germany. Early English translations used titles like An Eagle Flight and The Social Cancer, but more recent translations have been published using the original Latin title.Though originally written in...
.