Metroxylon sagu
Encyclopedia
Metroxylon sagu is a species of palm
in the genus Metroxylon
, native to tropical southeastern Asia
in Indonesia
(western New Guinea
, and the Moluccas), Papua New Guinea
, Malaysia (both Peninsular Malaysia
and Sarawak
) and possibly also the Philippines
(though maybe introduced there).
It is a monocarpic
palm growing to 10 m tall or more, with pinnate leaves
up to 7 m long.
, a starch
used in cooking for puddings, noodles, breads, and as a thickener.
Sago palm reproduces by fruiting once a life time at the end of it life cycle.
It is mainly propagated by collecting young shoot that sprouts from the base of the palm. This method is faster.
Arecaceae
Arecaceae or Palmae , are a family of flowering plants, the only family in the monocot order Arecales. There are roughly 202 currently known genera with around 2600 species, most of which are restricted to tropical, subtropical, and warm temperate climates...
in the genus Metroxylon
Metroxylon
Metroxylon is a genus of monoecious flowering plants in the Arecaceae family, consisting of seven species. They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya.The name is...
, native to tropical southeastern Asia
Asia
Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and with approximately 3.879 billion people, it hosts 60% of the world's current human population...
in Indonesia
Indonesia
Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...
(western New Guinea
Western New Guinea
West Papua informally refers to the Indonesian western half of the island of New Guinea and other smaller islands to its west. The region is officially administered as two provinces: Papua and West Papua. The eastern half of New Guinea is Papua New Guinea.The population of approximately 3 million...
, and the Moluccas), Papua New Guinea
Papua New Guinea
Papua New Guinea , officially the Independent State of Papua New Guinea, is a country in Oceania, occupying the eastern half of the island of New Guinea and numerous offshore islands...
, Malaysia (both Peninsular Malaysia
Peninsular Malaysia
Peninsular Malaysia , also known as West Malaysia , is the part of Malaysia which lies on the Malay Peninsula. Its area is . It shares a land border with Thailand in the north. To the south is the island of Singapore. Across the Strait of Malacca to the west lies the island of Sumatra...
and Sarawak
Sarawak
Sarawak is one of two Malaysian states on the island of Borneo. Known as Bumi Kenyalang , Sarawak is situated on the north-west of the island. It is the largest state in Malaysia followed by Sabah, the second largest state located to the North- East.The administrative capital is Kuching, which...
) and possibly also the Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
(though maybe introduced there).
It is a monocarpic
Monocarpic
Monocarpic plants are those that flower, set seeds and then die. Other terms with the same meaning are hapaxanth and semelparous. The term was first used by Alphonse de Candolle....
palm growing to 10 m tall or more, with pinnate leaves
Leaf
A leaf is an organ of a vascular plant, as defined in botanical terms, and in particular in plant morphology. Foliage is a mass noun that refers to leaves as a feature of plants....
up to 7 m long.
Cultivation and uses
It is of commercial importance as the main source of sagoSago
Sago is a starch extracted in the spongy center or pith, of various tropical palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak and sagu. A type of flour, called sago flour, is made from sago. The largest supply...
, a starch
Starch
Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store...
used in cooking for puddings, noodles, breads, and as a thickener.
Sago palm reproduces by fruiting once a life time at the end of it life cycle.
It is mainly propagated by collecting young shoot that sprouts from the base of the palm. This method is faster.