Mexican beer
Encyclopedia
Beer in Mexico has a long history. While Mesoamerica
n cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest, European style beer brewed with barley
was introduced with the Spanish soon after Hernán Cortés
’ arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence
, these restrictions disappeared, and the industry was permitted to develop. However, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I
in the 19th century provided the impetus for the opening of many breweries in various parts of the country. By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo
and FEMSA
control 90% of the Mexican beer market. This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another. Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries in the world.
, which is the fermented sap of the maguey or agave plant. More similar to beer is a lesser-known beverage, called tesgüino or izquiate, brewed by various cultures. This is made from fermented corn, and creates light, amber-colored liquid which is whisked before drinking. Tesgüino can still be found in Mexico today, mostly homemade, in the north and west of Mexico in states such as Chihuahua, Sonora and Colima. Among the Tarahumara
s, the drink is used for rituals. A similar beverage, called pozol, is made in Oaxaca
, Chiapas
and Tabasco
with corn and cocoa beans.
Beer brewed with grain such as barley was produced in small quantities by Hernán Cortés’ soldiers, but it was limited due to the lack of supplies. The first official concession to brew European-style beer was granted to Alfonso de Herrero in 1543 or 1544. Its exact location is unknown, but it is thought to have been located in the south of Mexico City (where Metro Portales
is today) or in Amecameca
, Mexico State. Herrera's brewery struggled during its first years, as alcohol consumption was highly regulated by authorities, and the new brew had to compete with native beverages. It was also more expensive due to the lack of ingredients. However, the beverage caught on, as it was drunk by colonial authorities, leading others to want it as well. Herrera worked to expand his brewery and the land on which wheat and barley were raised.
In the long run, Herrero's brewery did not survive, and the production of European-style beverages such as beer and wine were heavily taxed and heavily regulated by Spain to protect home markets. The purpose of this was to make colonials import these products from Europe. While the policy mostly worked, beer brewing never entirely ceased. In the years just before independence, beer consumption was becoming established in Mexico, leading to disputes over the rights to produce it. Englishmen Gillons and Mairet, Miguel Ramos Arizpe and Justino Tuallion all claimed exclusive rights to produce beer in Mexico. After the end of the war, the beer produced by the Tuallion brewery was the most popular. After the war, colonial restrictions were gone and the industry was allowed to develop, starting in the 1820s. In 1845, a barley beer flavored with piloncillo was introduced with the names of Pila Seca and La Candelaria by Swiss Bernhard Boldgard and Bavarian Federico Herzog.
The industry truly began to develop in the latter half of the 19th century, due to an influx of German immigrants to Mexico and the short-lived Second Mexican Empire
headed by emperor Maximilian I of Mexico
of the House of Habsburg, an Austro-Germanic ruling family. The emperor had his own brewer
, who produced Vienna-style dark beers. This influence can be seen in two popular brands of Negra Modelo and Dos Equis Ambar.
From the mid-19th to the early 20th century, a large number of breweries were opened in various regions of the country. Some of these include the Cervecería Toluca y México by Swiss Agustín Marendaz in 1865, Cervecería Cruz Blanca in Mexico City
by Emil Dercher in 1869 (which produced the first lager), the San Diego Brewery by Carlos Fredenbaen in 1860, the Cervercería Yucateca by José Ponce Solis in Mérida
in 1869 (with German equipment and a German brewer), the Fábrica de Cerveza y Hielo in Monterrey
in 1886, the Cevercería Piazzini in Monterrey in 1889, the Cervecería Estrella by Juan E. Ohrner in 1890, the Cervecería Guillermo Hasse y Compañia in Orizaba by Henry Manthey, William Hasse, Cuno Van Alten and Adolph Burhard (which started production at 15,000 bottles daily and would later change its name to Cervecería Moctezuma), the Cervecería Chihuahua by Juan Terrazas in Chihuahua
in 1896, the Cervecería Sonora by George Gruning, Dr. Albert Hoeffer, and Jacob Schuele in 1896, the Cervecería del Pacífico by Jorge Claussen, Germán Evers and Emilio Philippy in 1900.
The establishment of a railroad system in Mexico at the end of the 19th century allowed the import of machinery and malt from the United States, but it also forced Mexican breweries to compete against U.S. beer, which began to be distributed in the country. By 1890, the first substantial, industrial brewing facility in the country was built in Monterrey by Cevercería Cuauhtémoc. Four years later, another large brewery, Cervecería Moctezuma, began in Orizaba.
during the 1920s helped the Mexican beer industry, with Americans crossing the border to drink. This spurred breweries along the border, such as Mexicali Brewery and the Aztec Brewing Company, both in Baja California
. Beer became big business by the early 20th century. By 1925, despite the strong preference still for pulque in the center of the country, Mexico was producing 50,000 liters of beer per year. To promote their product further, European immigrant beer brewers in the first part of the 20th century campaigned against native drinks such as pulque. They claimed such drinks were produced by unsanitary methods (including the use of feces as fermenting material) and promoted beer as "rigorously hygienic and modern". The strategy proved successful, with pulque now generally looked-down-upon and imbibed by relatively few people, with Mexican-brewed beer ubiquitous and extremely popular.
However, competition soon forced the consolidation of the industry. Cervecería Cuauhtémoc in Monterrey first went national when it bought the Tecate brewery. Cervecería Toluca became Cervecería Modelo in 1925, and soon began buying smaller competitors. During the rest of the 20th century, larger companies bought out smaller companies, assuming their brands, until only two major producers are left, Cervecería Modelo (or Grupo Modelo) and Cervecería Cuauhtémoc-Moctezuma owned by FEMSA. Many smaller breweries, such as Cervecería Mexicali opened in 1920, which were not bought by these giants were forced to close. Most of the brands known today were creations made by the smaller breweries of the past that got absorbed into the stock of these two giants, who distribute these products in both Mexico and abroad. These producers have seventeen plants located in eleven states with a capacity of 46 million hectoliters annually and support 92 centers of barley production in Mexico. The industry employs 90,000 people and 800,000 jobs are related to it indirectly. The Mexican beer industry is one of the economy's most prolific with 63% of the domestic population consuming one or more of the brands, and Mexico ranks third in global exports of beer. In 2004, exports of beer were valued at US$1.2 billion. Domestic sales were $6 billion.
and Molson Coors
in the same year. Most of the market is the general U.S. populace, with only 20-25% of sales to the Hispanic population in this country. Mexican beer has done so well in the U.S. that Miller SAB tried selling citrus and salt-flavored Miller Chill and Anheuser Busch attempted Bud Light Lime. The best-known and best-selling Mexican beer in the U.S. by far is Corona, produced by Grupo Modelo and distributed by Anheuser Busch. FEMSA entered the U.S. market later, but has paired with Dutch enterprise Heineken
USA to promote and distribute its brands, especially Dos Equis and Tecate. Some Mexican beers, such as Modelo Especial and Negra Modelo are available in limited quantities on tap in cities such as New York, Houston and Phoenix.
, exporting eight million bottles a year to various countries. First exports to the United States were realized as early as 1933. The first of the company's many acquisitions was the Cervecería Toluca y México, absorbing its Victoria and Pilsener brands in 1935. Modelo continued buying smaller local breweries in various parts of the country, absorbing most of the brands produced and making many of them available nationwide. Starting in the 1980s, the enterprise began new businesses, such as INAMEX, which produces malt which lead to the name change to Grupo Modelo. During the same period, the company began exports of Corona beer to the United States, becoming the second most imbibed imported beer there by 1986. Exports to other countries followed, and Corona became the number one premium imported beer in the United States in 1997. Half of Grupo Modelo's stock is owned by Anheuser Busch.
The beer-brewing division of FEMSA was created when this entity bought Cervecería Cuauhtémoc-Moctezuma, which itself was created when Cervecería Cuauhtémoc bought Cevecería Moctezuma. Cervecería Cuauhtémoc was founded in 1890 by Issac Garza, José Muguerza, Joseph M. Schnaider and Francisco Sada, selling their first beer, Carta Blanca. Cervecería Cuauhtémoc grew in size in Monterrey, and like Cervecería Modelo, went national as it began to buy smaller breweries in other parts of the country, absorbing many of the local brands and making them available nationally. The biggest acquisition was that of Cervecería Moctezuma in Orizaba in the 1980s. Cervecería Moctezuma started out as the Cervecería Guillermo Hasse y Compañia in 1893, and eventually changed its name to Cervecería Moctezuma. It was a major producer of beer since the early 20th century, and was one of the largest brewing companies in the world with the merger of the two, but the new company controls over twelve brand names. FEMSA bought the combined breweries to add to its other businesses, such as bottling and packaging enterprises.
FEMSA's brands today include Tecate, Sol, Dos Equis, Carta Blanca, Superior, Indio, Bohemia and Noche Buena. Grupo Modelo's brands include Corona, Corona Light, Negra Modelo, Modelo Especial Victoria, Estrella, Léon and Montejo and Pacifico. Most of these beers are lagers brewed in large industrial plants, and made with minimal malt. Except for some dark beers, such as Dos Equis Ambar, León Negra, Negra Modelo and Noche Buena, which are Vienna-style beers, almost all beer produced in Mexico is pilsner. Beers with top fermentation had been produced in Mexico. The Cervecería Toluca was founded in 1865 by a Swiss especially to produce this type of beer, but the introduction of Bohemian style beers through the giant brewery Cuauhtémoc would define Mexican beer as pilsner.
One of the best known and most popular beer in the United States is Corona, which is the flagship beer of Grupo Modelo. Corona is the best-selling beer produced by Mexico, and the best selling nondomestic beer in both the U.S. and U.K. It is one of the five most-consumed beers in the world, available in more than 150 countries. It is a lager
, and was created in 1925 to celebrate Cervecería Modelo's tenth anniversary. Corona is light straw in color and has a very mild flavor, with little hop bitterness and 4.6% alcohol by volume. It is produced by eight facilities with a total of 4.6 billion liters per year capacity. Corona beer is available in a variety of bottled presentations, ranging from the 250-ml ampolleta (labeled Coronita and just referred as the cuartito (little quarter)) up to the 940-ml Corona Familiar (known as the caguama (sea turtle) or ballena (whale)). Unlike most beers, Corona is bottled in a clear bottle, increasing the opportunity for spoilage from sunlight, which can affect the hop oils in the beer. A draught version also exists, as does canned Corona in some markets.
The oldest and most traditional pilsner in Mexico is Bohemia, which has a significant hops flavor and is quite dense given its clarity. Bohemia has reached the respected distinction of being like one of the finest beers of the world. The name comes from the Bohemia
region in the Czech Republic
that is known for beer. It is one of the longest aged products from Cervecería Cuauhtémoc, and is the only one to use Lepa Styrian hops
. There is a dark version of this brand, which is a Vienna-style beer. In 2009, the company introduced a wheat version of this beer
called Bohemia Weizen made with wheat, Mount Hood hops, coriander and orange peel. It is the first wheat beer to be produced by a major beer company in Mexico.
Dos Equis was first brewed in Mexico by the German brewer Wilhelm Hasse in 1897. The original name of the beer was "Siglo XX" (20th Century) with the double X standing for the number 20, and it commemorated the arrival of that century. The original version is the Dos Equis Ambar, a Vienna-style dark beer. This was Cervecería Moctezuma's best selling beer in the 1940s and 1950s. Demand for the beer has resurged, especially in the United States, where it is now the best-selling imported dark beer. The clear version of this brand is a lager derived from the Ambar.
Sol was introduced in the 1890s as El Sol. The name came from a ray of sunshine that fell on a pot while preparing the mash. After being off the market for many years, this brand was reintroduced in 1993, and is now exported to countries in Latin America, Europe, and Asia. It is a very light-colored beer with little hops flavor, and considered to be a beer for the young people and the working class. Sol is known for its sexy advertising. Sol comes in a number of varieties. Sol 2 is a stronger flavored beer, Sol limón and sal have lime and salt flavors already added, and there is a Sol Cero, a nonalcoholic beer in regular and lime and salt versions.
Tecate was originally brewed by Cervecería Tecate, and named after the city of Tecate, Baja California. The local brewery was bought by Cuauhtémoc Moctezuma in 1955. It was the first beer to be canned in Mexico, with Tecate Light launched in Mexico in 1992. Tecate is one of the best-known brands in Mexico due to its patronage of sports teams and sporting events.
Noche Buena (literally Good Night, referring to Christmas Eve
as the good night) is generally only available around Christmas. Many people wait for this beer's availability each year between the months of October and December. Noche Buena is a strong-flavored, dark beer named after the poinsettia plant or noche buena in Spanish, which decorates the beer's bottles and cartons.
Carta Blanca was Cervecería Cuauhtémoc's first premium beer, first marketed in 1890, and is technically a pilsner. The name means "white card" in Spanish, which at the time was given to people as a sign of respect. Carta Blanca was successful when it debuted at Chicago's Columbian Expo of 1893. Since then, the beer has won a number of other awards.
Negra Modelo is one of Cervecería Modelo's original beers, and was first sold as a draft in 1926. While it has been classed as a Vienna-style beer, the company's website now classifies it as a Munich dunkel (dark).
Pacífico, a Mexican pilsner beer originally brewed in Mazatlán, Sinaloa, is named after the Pacific Ocean. The picture on the bottle is the Deer Islands off the coast of Mazatlán surrounded by a lifesaver. Pacífico is Modelo's best-selling beer in northwest Mexico, and it is exported to the southwest U.S. A light version of this beer was launched in 2008.
Estrella (Star) was originally brewed by Cervecería Estrella of Guadalajara at the end of the 19th century. This brewery was bought by Grupo Modelo in 1954. The beer is still brewed only in Guadalajara and is a regional brand, mostly sold in Jalisco state and other areas in western Mexico.
Indio was originally named Cuauhtémoc
by Cervecería Cuauhtémoc. However, consumers soon began to refer to it as "Indian" for the image of an Indian on what was originally a clay bottle, now glass. The beer still has an image of Cuauhtémoc on the label.
Modelo Especial is Grupo Modelo's second brand after Corona, and was first brewed in 1925. It is a pilsner-style beer that is available in both bottle and cans since 1966. It is second in popularity in Mexico and the company's third best seller in the U.S. A light version, called Modelo Light, has been available since 1994.
Superior, made by Cuauhtémoc Moctezuma, was, as the name suggests, originally brewed to be a premium beer. Recently, interest in this beer has reappeared, and it received a gold medal at the Monde Selection
in Brussels, Belgium. The design of the label has not changed in the fifty years this brand has been available.
Victoria was first brewed by Cervecería Toluca y México starting in 1865, but Modelo acquired the brand when they bought this company in 1935. It is sold in bottles, both the standard 325 ml and the large 950ml. The beer is a Vienna-style, but is an amber color and lighter than the other Vienna beers brewed in Mexico.
León and Montejo brands were originally brewed in Mérida, Yucatán by the Cervecería Yucateca, which was bought by Modelo in 1979. León is a Munich-style dark beer, which was initially brewed at the beginning of the 20th century in the southeast of the country. Montejo was first introduced in 1960 to celebrate the 60th anniversary of the Yucateca brewery. This brewery was bought by Grupo Modelo in 1979, and the packaging was changed to the current one in 1999.
and called Pepe's y Joe's. Later in the decade, others, such as Cervecería San Ángel and Cervecería Santa Fe Beer Factory, appeared in Mexico City. Most Mexican microbrews are exported to the U.S., as it is difficult for small breweries to compete in the Mexican market. Unlike the brands produced by Modelo and FEMSA, these breweries tend to produce ale
s, rather than lagers. One example is Beer Lounge, located in Guadalajara, and has the first female brewer in Mexico, Elba Copado. Consorcio Cervecero de Baja California, popularly known as Tijuana Beer, is located in the city of Tijuana and produces styles they call as "Güera"(blonde, i.e., light), "Morena" (brunette, dark) and "Light". Some, such as Cervecería Mexicana, based in Ensenada, have been bought out by foreign companies. In this case, the Mexican company was bought by Coors. Brands sold in the U.S. include Cerveza Mexicali Pale Lager and Red Pig Mexican Ale.
Cervecería Cosaco is located in Hidalgo state, and is only distributed in the Mexico City area, as it is sold only in barrels, with plans to produce bottles sometime in the future. There are two brands, Cosaco Negra and Cosaco Roja, which is a Belgian-style beer and the only one produced in Mexico.
Cervecería Calavera are bottling a very small scale production of eight beer styles, including big beers like tripel, dubbel, and imperial stout, but also many others. Also they have brewed several seasonals such as its "Yule" Christmas beer.
Cervecería Minerva in Guadalajara has achieved notoriety among the brewers of the world by winning Gold at the World Beer Cup 2010 in the category of English-Style Mild Ale for their Pale Ale. They also brew a Colonial, Stout, MalVerde and a very unique Imperial Tequila Ale (ITA).
. The beer was first introduced in Culiacán, Sinaloa, where the chapel of Jesús Malverde is located and is the home of the cartel headed by Joaquín "El Chapo" Guzman. It is also available in Guadalajara. This same company had earlier launched "Duff" beer
, modeled after the beer on the television show "The Simpsons
" but ran into copyright issues. More recently, group of Mexican businessmen introduced a beer called "10 Maradó," which is named in honor of Diego Maradona
. This beer is the first is a series dedicated to various football/soccer legends and teams which the enterprise called "La Liga Cervecera" (The Beer League). The beer was introduced at the II Festival de Cerveza de Guadalajara and according to its producers is "light, with body and with a flavor similar to the most premium beers of Argentina." Maradona's face does not appear on the label, only the word Maradó and the number 10, with a background of blue and white stripes. This same group created the company Cervecería Revolución with beers dedicated to Che Guevara
, Maquiavelo and Emiliano Zapata
.
There is some debate as to whether it is authentically Mexican to drink beer with lime. It is common to serve light Mexican beers in North America and Europe with a wedge of lime on the bottle and/or squeezed down the neck. The practice is less common in Mexico, outside the tourist areas. Stories as to how this tradition came to pass are also debatable. Some state that a wedge of lime was put on bottled beer like Corona to disinfect the rim or to keep flies from landing on it. Another story states that when Corona was first introduced to the U.S., sales were poor and a lime was added in the marketing, which helped sales.
However, beer is commonly drunk with lime juice in Mexico. A beer cocktail called a michelada
consists of light beer with lots of lime juice and salt, and can include chili powder, Worcestershire sauce
, soy sauce
or tomato juice. As with a margarita, the salt is generally placed on the rim of glass. Another, less common version of the drink adds Clamato
(clam/tomato juice). The name michelada comes from the phrase mi chela helada (my beer, ice cold). In many places also are found variants which include shrimp or seafood, pineapple and so on.
While many trends in the United States become popular in Mexico, some, such as beer on tap, do not. Another trend that has not proven successful in Mexico is that of light beer. Despite Corona Light being the best-selling imported light beer in the United States, sales of Corona Light in Mexico have been dismal. Grupo Modelo introduced the product after having success with exports. The beer was introduced with television ads and featured in two for one specials at many bars. However, light beer is generally not favored in Mexico, with the exception of Tecate Light in the north. With poor sales, Corona Light is rarely found in Mexico other than a few select places. A recent trend amongst young adults has created a niche for light beers and most "hip" bars usually stock at least one brand of light beer, this is not however common outside of large cities.
Mesoamerica
Mesoamerica is a region and culture area in the Americas, extending approximately from central Mexico to Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica, within which a number of pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and...
n cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest, European style beer brewed with barley
Barley
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...
was introduced with the Spanish soon after Hernán Cortés
Hernán Cortés
Hernán Cortés de Monroy y Pizarro, 1st Marquis of the Valley of Oaxaca was a Spanish Conquistador who led an expedition that caused the fall of the Aztec Empire and brought large portions of mainland Mexico under the rule of the King of Castile in the early 16th century...
’ arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence
Mexican War of Independence
The Mexican War of Independence was an armed conflict between the people of Mexico and the Spanish colonial authorities which started on 16 September 1810. The movement, which became known as the Mexican War of Independence, was led by Mexican-born Spaniards, Mestizos and Amerindians who sought...
, these restrictions disappeared, and the industry was permitted to develop. However, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I
Maximilian I of Mexico
Maximilian I was the only monarch of the Second Mexican Empire.After a distinguished career in the Austrian Navy, he was proclaimed Emperor of Mexico on April 10, 1864, with the backing of Napoleon III of France and a group of Mexican monarchists who sought to revive the Mexican monarchy...
in the 19th century provided the impetus for the opening of many breweries in various parts of the country. By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo
Grupo Modelo
Grupo Modelo is a large brewery in Mexico, It has 63% of the Mexican beer market, and exports beer to the United Kingdom, United States and Canada . Its export brands include Corona, Modelo, and Pacífico...
and FEMSA
FEMSA
FEMSA is the largest beverage company in Mexico and in Latin America and as of September 2011 also the largest independent Coca-Cola bottler in the world. FEMSA originated as the Cuauhtémoc Brewery in 1890, which, through debt management, was restructured as FEMSA in 1988...
control 90% of the Mexican beer market. This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another. Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries in the world.
1500s to 1800s
Since before the Spanish conquest, there had been fermented alcoholic beverages. The best known of these is pulquePulque
Pulque, or octli, is a milk-colored, somewhat viscous alcoholic beverage made from the fermented sap of the maguey plant, and is a traditional native beverage of Mexico. The drink’s history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to...
, which is the fermented sap of the maguey or agave plant. More similar to beer is a lesser-known beverage, called tesgüino or izquiate, brewed by various cultures. This is made from fermented corn, and creates light, amber-colored liquid which is whisked before drinking. Tesgüino can still be found in Mexico today, mostly homemade, in the north and west of Mexico in states such as Chihuahua, Sonora and Colima. Among the Tarahumara
Tarahumara
The Rarámuri or Tarahumara are a Native American people of northwestern Mexico who are renowned for their long-distance running ability...
s, the drink is used for rituals. A similar beverage, called pozol, is made in Oaxaca
Oaxaca
Oaxaca , , officially Estado Libre y Soberano de Oaxaca is one of the 31 states which, along with the Federal District, comprise the 32 federative entities of Mexico. It is divided into 571 municipalities; of which 418 are governed by the system of customs and traditions...
, Chiapas
Chiapas
Chiapas officially Estado Libre y Soberano de Chiapas is one of the 31 states that, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 118 municipalities and its capital city is Tuxtla Gutierrez. Other important cites in Chiapas include San Cristóbal de las...
and Tabasco
Tabasco
Tabasco officially Estado Libre y Soberano de Tabasco is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 17 municipalities and its capital city is Villahermosa....
with corn and cocoa beans.
Beer brewed with grain such as barley was produced in small quantities by Hernán Cortés’ soldiers, but it was limited due to the lack of supplies. The first official concession to brew European-style beer was granted to Alfonso de Herrero in 1543 or 1544. Its exact location is unknown, but it is thought to have been located in the south of Mexico City (where Metro Portales
Metro Portales
Metro Portales, also known as "Metro Mortales" at night, is a station on Line 2 of the Mexico City Metro system. It is located in the Colonia Albert and Colonia Portales neighborhoods of the Benito Juárez borough of Mexico City, directly south of the city centre in the median of Calzada de...
is today) or in Amecameca
Amecameca
Amecameca is a town and municipality located in the eastern panhandle of Mexico State between Mexico City and the Iztaccíhuatl and Popocatépetl volcanos of the Sierra Nevada mountain range. It is located on federal highway 115 which leads to Cuautla, which is called the Volcano Route...
, Mexico State. Herrera's brewery struggled during its first years, as alcohol consumption was highly regulated by authorities, and the new brew had to compete with native beverages. It was also more expensive due to the lack of ingredients. However, the beverage caught on, as it was drunk by colonial authorities, leading others to want it as well. Herrera worked to expand his brewery and the land on which wheat and barley were raised.
In the long run, Herrero's brewery did not survive, and the production of European-style beverages such as beer and wine were heavily taxed and heavily regulated by Spain to protect home markets. The purpose of this was to make colonials import these products from Europe. While the policy mostly worked, beer brewing never entirely ceased. In the years just before independence, beer consumption was becoming established in Mexico, leading to disputes over the rights to produce it. Englishmen Gillons and Mairet, Miguel Ramos Arizpe and Justino Tuallion all claimed exclusive rights to produce beer in Mexico. After the end of the war, the beer produced by the Tuallion brewery was the most popular. After the war, colonial restrictions were gone and the industry was allowed to develop, starting in the 1820s. In 1845, a barley beer flavored with piloncillo was introduced with the names of Pila Seca and La Candelaria by Swiss Bernhard Boldgard and Bavarian Federico Herzog.
The industry truly began to develop in the latter half of the 19th century, due to an influx of German immigrants to Mexico and the short-lived Second Mexican Empire
Second Mexican Empire
The Second Mexican Empire was the name of Mexico under the regime established from 1864 to 1867. It was created by Napoleon III of France, who attempted to use the Mexican adventure to recapture some of the grandeur of earlier Napoleonic times...
headed by emperor Maximilian I of Mexico
Maximilian I of Mexico
Maximilian I was the only monarch of the Second Mexican Empire.After a distinguished career in the Austrian Navy, he was proclaimed Emperor of Mexico on April 10, 1864, with the backing of Napoleon III of France and a group of Mexican monarchists who sought to revive the Mexican monarchy...
of the House of Habsburg, an Austro-Germanic ruling family. The emperor had his own brewer
Brewer
Brewer may refer to:*Brewer, someone who makes beer by brewing*Brewer , a disambiguation page that lists people with the surname Brewer*Brewer, Maine, a city in southern Penobscot County, Maine, United States, near the city of Bangor...
, who produced Vienna-style dark beers. This influence can be seen in two popular brands of Negra Modelo and Dos Equis Ambar.
From the mid-19th to the early 20th century, a large number of breweries were opened in various regions of the country. Some of these include the Cervecería Toluca y México by Swiss Agustín Marendaz in 1865, Cervecería Cruz Blanca in Mexico City
Mexico City
Mexico City is the Federal District , capital of Mexico and seat of the federal powers of the Mexican Union. It is a federal entity within Mexico which is not part of any one of the 31 Mexican states but belongs to the federation as a whole...
by Emil Dercher in 1869 (which produced the first lager), the San Diego Brewery by Carlos Fredenbaen in 1860, the Cervercería Yucateca by José Ponce Solis in Mérida
Mérida, Yucatán
Mérida is the capital and largest city of the Mexican state of Yucatán and the Yucatán Peninsula. It is located in the northwest part of the state, about from the Gulf of Mexico coast...
in 1869 (with German equipment and a German brewer), the Fábrica de Cerveza y Hielo in Monterrey
Monterrey
Monterrey , is the capital city of the northeastern state of Nuevo León in the country of Mexico. The city is anchor to the third-largest metropolitan area in Mexico and is ranked as the ninth-largest city in the nation. Monterrey serves as a commercial center in the north of the country and is the...
in 1886, the Cevercería Piazzini in Monterrey in 1889, the Cervecería Estrella by Juan E. Ohrner in 1890, the Cervecería Guillermo Hasse y Compañia in Orizaba by Henry Manthey, William Hasse, Cuno Van Alten and Adolph Burhard (which started production at 15,000 bottles daily and would later change its name to Cervecería Moctezuma), the Cervecería Chihuahua by Juan Terrazas in Chihuahua
Chihuahua, Chihuahua
The city of Chihuahua is the state capital of the Mexican state of Chihuahua. It has a population of about 825,327. The predominant activity is industry, including domestic heavy, light industries, consumer goods production, and to a smaller extent maquiladoras.-History:It has been said that the...
in 1896, the Cervecería Sonora by George Gruning, Dr. Albert Hoeffer, and Jacob Schuele in 1896, the Cervecería del Pacífico by Jorge Claussen, Germán Evers and Emilio Philippy in 1900.
The establishment of a railroad system in Mexico at the end of the 19th century allowed the import of machinery and malt from the United States, but it also forced Mexican breweries to compete against U.S. beer, which began to be distributed in the country. By 1890, the first substantial, industrial brewing facility in the country was built in Monterrey by Cevercería Cuauhtémoc. Four years later, another large brewery, Cervecería Moctezuma, began in Orizaba.
1900s
By 1918, there were 36 beer producers in Mexico. Prohibition in the United StatesProhibition in the United States
Prohibition in the United States was a national ban on the sale, manufacture, and transportation of alcohol, in place from 1920 to 1933. The ban was mandated by the Eighteenth Amendment to the Constitution, and the Volstead Act set down the rules for enforcing the ban, as well as defining which...
during the 1920s helped the Mexican beer industry, with Americans crossing the border to drink. This spurred breweries along the border, such as Mexicali Brewery and the Aztec Brewing Company, both in Baja California
Baja California
Baja California officially Estado Libre y Soberano de Baja California is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is both the northernmost and westernmost state of Mexico. Before becoming a state in 1953, the area was known as the North...
. Beer became big business by the early 20th century. By 1925, despite the strong preference still for pulque in the center of the country, Mexico was producing 50,000 liters of beer per year. To promote their product further, European immigrant beer brewers in the first part of the 20th century campaigned against native drinks such as pulque. They claimed such drinks were produced by unsanitary methods (including the use of feces as fermenting material) and promoted beer as "rigorously hygienic and modern". The strategy proved successful, with pulque now generally looked-down-upon and imbibed by relatively few people, with Mexican-brewed beer ubiquitous and extremely popular.
However, competition soon forced the consolidation of the industry. Cervecería Cuauhtémoc in Monterrey first went national when it bought the Tecate brewery. Cervecería Toluca became Cervecería Modelo in 1925, and soon began buying smaller competitors. During the rest of the 20th century, larger companies bought out smaller companies, assuming their brands, until only two major producers are left, Cervecería Modelo (or Grupo Modelo) and Cervecería Cuauhtémoc-Moctezuma owned by FEMSA. Many smaller breweries, such as Cervecería Mexicali opened in 1920, which were not bought by these giants were forced to close. Most of the brands known today were creations made by the smaller breweries of the past that got absorbed into the stock of these two giants, who distribute these products in both Mexico and abroad. These producers have seventeen plants located in eleven states with a capacity of 46 million hectoliters annually and support 92 centers of barley production in Mexico. The industry employs 90,000 people and 800,000 jobs are related to it indirectly. The Mexican beer industry is one of the economy's most prolific with 63% of the domestic population consuming one or more of the brands, and Mexico ranks third in global exports of beer. In 2004, exports of beer were valued at US$1.2 billion. Domestic sales were $6 billion.
2000s
Mexico displaced Holland in 2003 as the worldwide leader in beer sales by volume, selling 1.39 metric tons, with sales, primarily to the U.S., continuing to increase. Grupo Modelo and FEMSA send more than 80% of their exports to the U.S. Mexican beer's growth is coming largely at the expense of U.S. brands. The two main Mexican producers reported increases in export volume of 42% and 20.5% in 2006, compared to less than five percent for Anheuser-BuschAnheuser-Busch
Anheuser-Busch Companies, Inc. , is an American brewing company. The company operates 12 breweries in the United States and 18 in other countries. It was, until December 2009, also one of America's largest theme park operators; operating ten theme parks across the United States through the...
and Molson Coors
Molson Coors Brewing Company
Molson Coors Brewing Company is a company that was created by the merger of two of North America's largest breweries: Molson of Canada, and Coors of the United States, on February 9, 2005...
in the same year. Most of the market is the general U.S. populace, with only 20-25% of sales to the Hispanic population in this country. Mexican beer has done so well in the U.S. that Miller SAB tried selling citrus and salt-flavored Miller Chill and Anheuser Busch attempted Bud Light Lime. The best-known and best-selling Mexican beer in the U.S. by far is Corona, produced by Grupo Modelo and distributed by Anheuser Busch. FEMSA entered the U.S. market later, but has paired with Dutch enterprise Heineken
Heineken
Heineken is a Dutch beer which has been brewed by Heineken International since 1873. It is available in a 4.6% alcohol variety in countries such as Ireland. It is the flagship product of the Heineken company and is made of purified water, malted barley, hops, and yeast. In 1886 H...
USA to promote and distribute its brands, especially Dos Equis and Tecate. Some Mexican beers, such as Modelo Especial and Negra Modelo are available in limited quantities on tap in cities such as New York, Houston and Phoenix.
The major breweries and brands
In Mexico, most beer is produced by two large conglomerates, Cervecería Modelo/Grupo Modelo and Cervecería Cuauhtémoc-Moctezuma/FEMSA. Cervecería Modelo was founded in 1925 in Mexico City, with its first two brands, Modelo and CoronaCorona (beer)
Corona Extra, better known as Corona and labeled as Coronita in Spain, is a brand of pale lager owned and produced by Cerveceria Modelo at a number of breweries in Mexico. It is one of the best-selling beers in Mexico and is one of the top-selling beers worldwide...
, exporting eight million bottles a year to various countries. First exports to the United States were realized as early as 1933. The first of the company's many acquisitions was the Cervecería Toluca y México, absorbing its Victoria and Pilsener brands in 1935. Modelo continued buying smaller local breweries in various parts of the country, absorbing most of the brands produced and making many of them available nationwide. Starting in the 1980s, the enterprise began new businesses, such as INAMEX, which produces malt which lead to the name change to Grupo Modelo. During the same period, the company began exports of Corona beer to the United States, becoming the second most imbibed imported beer there by 1986. Exports to other countries followed, and Corona became the number one premium imported beer in the United States in 1997. Half of Grupo Modelo's stock is owned by Anheuser Busch.
The beer-brewing division of FEMSA was created when this entity bought Cervecería Cuauhtémoc-Moctezuma, which itself was created when Cervecería Cuauhtémoc bought Cevecería Moctezuma. Cervecería Cuauhtémoc was founded in 1890 by Issac Garza, José Muguerza, Joseph M. Schnaider and Francisco Sada, selling their first beer, Carta Blanca. Cervecería Cuauhtémoc grew in size in Monterrey, and like Cervecería Modelo, went national as it began to buy smaller breweries in other parts of the country, absorbing many of the local brands and making them available nationally. The biggest acquisition was that of Cervecería Moctezuma in Orizaba in the 1980s. Cervecería Moctezuma started out as the Cervecería Guillermo Hasse y Compañia in 1893, and eventually changed its name to Cervecería Moctezuma. It was a major producer of beer since the early 20th century, and was one of the largest brewing companies in the world with the merger of the two, but the new company controls over twelve brand names. FEMSA bought the combined breweries to add to its other businesses, such as bottling and packaging enterprises.
FEMSA's brands today include Tecate, Sol, Dos Equis, Carta Blanca, Superior, Indio, Bohemia and Noche Buena. Grupo Modelo's brands include Corona, Corona Light, Negra Modelo, Modelo Especial Victoria, Estrella, Léon and Montejo and Pacifico. Most of these beers are lagers brewed in large industrial plants, and made with minimal malt. Except for some dark beers, such as Dos Equis Ambar, León Negra, Negra Modelo and Noche Buena, which are Vienna-style beers, almost all beer produced in Mexico is pilsner. Beers with top fermentation had been produced in Mexico. The Cervecería Toluca was founded in 1865 by a Swiss especially to produce this type of beer, but the introduction of Bohemian style beers through the giant brewery Cuauhtémoc would define Mexican beer as pilsner.
One of the best known and most popular beer in the United States is Corona, which is the flagship beer of Grupo Modelo. Corona is the best-selling beer produced by Mexico, and the best selling nondomestic beer in both the U.S. and U.K. It is one of the five most-consumed beers in the world, available in more than 150 countries. It is a lager
Lager
Lager is a type of beer made from malted barley that is brewed and stored at low temperatures. There are many types of lager; pale lager is the most widely-consumed and commercially available style of beer in the world; Pilsner, Bock, Dortmunder Export and Märzen are all styles of lager...
, and was created in 1925 to celebrate Cervecería Modelo's tenth anniversary. Corona is light straw in color and has a very mild flavor, with little hop bitterness and 4.6% alcohol by volume. It is produced by eight facilities with a total of 4.6 billion liters per year capacity. Corona beer is available in a variety of bottled presentations, ranging from the 250-ml ampolleta (labeled Coronita and just referred as the cuartito (little quarter)) up to the 940-ml Corona Familiar (known as the caguama (sea turtle) or ballena (whale)). Unlike most beers, Corona is bottled in a clear bottle, increasing the opportunity for spoilage from sunlight, which can affect the hop oils in the beer. A draught version also exists, as does canned Corona in some markets.
The oldest and most traditional pilsner in Mexico is Bohemia, which has a significant hops flavor and is quite dense given its clarity. Bohemia has reached the respected distinction of being like one of the finest beers of the world. The name comes from the Bohemia
Bohemia
Bohemia is a historical region in central Europe, occupying the western two-thirds of the traditional Czech Lands. It is located in the contemporary Czech Republic with its capital in Prague...
region in the Czech Republic
Czech Republic
The Czech Republic is a landlocked country in Central Europe. The country is bordered by Poland to the northeast, Slovakia to the east, Austria to the south, and Germany to the west and northwest....
that is known for beer. It is one of the longest aged products from Cervecería Cuauhtémoc, and is the only one to use Lepa Styrian hops
Hops
Hops are the female flower clusters , of a hop species, Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine...
. There is a dark version of this brand, which is a Vienna-style beer. In 2009, the company introduced a wheat version of this beer
Wheat beer
Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top-fermented...
called Bohemia Weizen made with wheat, Mount Hood hops, coriander and orange peel. It is the first wheat beer to be produced by a major beer company in Mexico.
Dos Equis was first brewed in Mexico by the German brewer Wilhelm Hasse in 1897. The original name of the beer was "Siglo XX" (20th Century) with the double X standing for the number 20, and it commemorated the arrival of that century. The original version is the Dos Equis Ambar, a Vienna-style dark beer. This was Cervecería Moctezuma's best selling beer in the 1940s and 1950s. Demand for the beer has resurged, especially in the United States, where it is now the best-selling imported dark beer. The clear version of this brand is a lager derived from the Ambar.
Sol was introduced in the 1890s as El Sol. The name came from a ray of sunshine that fell on a pot while preparing the mash. After being off the market for many years, this brand was reintroduced in 1993, and is now exported to countries in Latin America, Europe, and Asia. It is a very light-colored beer with little hops flavor, and considered to be a beer for the young people and the working class. Sol is known for its sexy advertising. Sol comes in a number of varieties. Sol 2 is a stronger flavored beer, Sol limón and sal have lime and salt flavors already added, and there is a Sol Cero, a nonalcoholic beer in regular and lime and salt versions.
Tecate was originally brewed by Cervecería Tecate, and named after the city of Tecate, Baja California. The local brewery was bought by Cuauhtémoc Moctezuma in 1955. It was the first beer to be canned in Mexico, with Tecate Light launched in Mexico in 1992. Tecate is one of the best-known brands in Mexico due to its patronage of sports teams and sporting events.
Noche Buena (literally Good Night, referring to Christmas Eve
Christmas Eve
Christmas Eve refers to the evening or entire day preceding Christmas Day, a widely celebrated festival commemorating the birth of Jesus of Nazareth that takes place on December 25...
as the good night) is generally only available around Christmas. Many people wait for this beer's availability each year between the months of October and December. Noche Buena is a strong-flavored, dark beer named after the poinsettia plant or noche buena in Spanish, which decorates the beer's bottles and cartons.
Carta Blanca was Cervecería Cuauhtémoc's first premium beer, first marketed in 1890, and is technically a pilsner. The name means "white card" in Spanish, which at the time was given to people as a sign of respect. Carta Blanca was successful when it debuted at Chicago's Columbian Expo of 1893. Since then, the beer has won a number of other awards.
Negra Modelo is one of Cervecería Modelo's original beers, and was first sold as a draft in 1926. While it has been classed as a Vienna-style beer, the company's website now classifies it as a Munich dunkel (dark).
Pacífico, a Mexican pilsner beer originally brewed in Mazatlán, Sinaloa, is named after the Pacific Ocean. The picture on the bottle is the Deer Islands off the coast of Mazatlán surrounded by a lifesaver. Pacífico is Modelo's best-selling beer in northwest Mexico, and it is exported to the southwest U.S. A light version of this beer was launched in 2008.
Estrella (Star) was originally brewed by Cervecería Estrella of Guadalajara at the end of the 19th century. This brewery was bought by Grupo Modelo in 1954. The beer is still brewed only in Guadalajara and is a regional brand, mostly sold in Jalisco state and other areas in western Mexico.
Indio was originally named Cuauhtémoc
Cuauhtémoc
Cuauhtémoc was the Aztec ruler of Tenochtitlan from 1520 to 1521...
by Cervecería Cuauhtémoc. However, consumers soon began to refer to it as "Indian" for the image of an Indian on what was originally a clay bottle, now glass. The beer still has an image of Cuauhtémoc on the label.
Modelo Especial is Grupo Modelo's second brand after Corona, and was first brewed in 1925. It is a pilsner-style beer that is available in both bottle and cans since 1966. It is second in popularity in Mexico and the company's third best seller in the U.S. A light version, called Modelo Light, has been available since 1994.
Superior, made by Cuauhtémoc Moctezuma, was, as the name suggests, originally brewed to be a premium beer. Recently, interest in this beer has reappeared, and it received a gold medal at the Monde Selection
Monde Selection
Monde Selection, created in 1961, is an international and independent quality institute located in Brussels, that tastes and tests consumer products in order to grant them a renowned Quality Label...
in Brussels, Belgium. The design of the label has not changed in the fifty years this brand has been available.
Victoria was first brewed by Cervecería Toluca y México starting in 1865, but Modelo acquired the brand when they bought this company in 1935. It is sold in bottles, both the standard 325 ml and the large 950ml. The beer is a Vienna-style, but is an amber color and lighter than the other Vienna beers brewed in Mexico.
León and Montejo brands were originally brewed in Mérida, Yucatán by the Cervecería Yucateca, which was bought by Modelo in 1979. León is a Munich-style dark beer, which was initially brewed at the beginning of the 20th century in the southeast of the country. Montejo was first introduced in 1960 to celebrate the 60th anniversary of the Yucateca brewery. This brewery was bought by Grupo Modelo in 1979, and the packaging was changed to the current one in 1999.
Microbreweries in Mexico
Microbrews are a new and still rare phenomenon in Mexico, especially compared to countries such as the U.S., Canada and those in Europe, but they do exist. The first was established in the 1990s in MazatlánMazatlán
Mazatlán is a city in the Mexican state of Sinaloa; the surrounding municipio for which the city serves as the municipal seat is Mazatlán Municipality. It is located at on the Pacific coast, across from the southernmost tip of the Baja California peninsula.Mazatlán is a Nahuatl word meaning...
and called Pepe's y Joe's. Later in the decade, others, such as Cervecería San Ángel and Cervecería Santa Fe Beer Factory, appeared in Mexico City. Most Mexican microbrews are exported to the U.S., as it is difficult for small breweries to compete in the Mexican market. Unlike the brands produced by Modelo and FEMSA, these breweries tend to produce ale
Ale
Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste...
s, rather than lagers. One example is Beer Lounge, located in Guadalajara, and has the first female brewer in Mexico, Elba Copado. Consorcio Cervecero de Baja California, popularly known as Tijuana Beer, is located in the city of Tijuana and produces styles they call as "Güera"(blonde, i.e., light), "Morena" (brunette, dark) and "Light". Some, such as Cervecería Mexicana, based in Ensenada, have been bought out by foreign companies. In this case, the Mexican company was bought by Coors. Brands sold in the U.S. include Cerveza Mexicali Pale Lager and Red Pig Mexican Ale.
Cervecería Cosaco is located in Hidalgo state, and is only distributed in the Mexico City area, as it is sold only in barrels, with plans to produce bottles sometime in the future. There are two brands, Cosaco Negra and Cosaco Roja, which is a Belgian-style beer and the only one produced in Mexico.
Cervecería Calavera are bottling a very small scale production of eight beer styles, including big beers like tripel, dubbel, and imperial stout, but also many others. Also they have brewed several seasonals such as its "Yule" Christmas beer.
Cervecería Minerva in Guadalajara has achieved notoriety among the brewers of the world by winning Gold at the World Beer Cup 2010 in the category of English-Style Mild Ale for their Pale Ale. They also brew a Colonial, Stout, MalVerde and a very unique Imperial Tequila Ale (ITA).
Commemorative beers
In addition to microbrews, some enterprises have introduced niche brands based more on name or marketing, rather than on brewing style. One company by the name of Minerva, based in Guadalajara, introduced a beer named "Malverde" after the supposed "saint" of drug traffickers, Jesús MalverdeJesus Malverde
Jesús Malverde, sometimes known as the "generous bandit", "angel of the poor", or the "narco-saint", is a folklore hero in the Mexican state of Sinaloa. He is celebrated as a folk saint by some in Mexico and the United States, particularly among those involved in drug trafficking, but he is not...
. The beer was first introduced in Culiacán, Sinaloa, where the chapel of Jesús Malverde is located and is the home of the cartel headed by Joaquín "El Chapo" Guzman. It is also available in Guadalajara. This same company had earlier launched "Duff" beer
Duff Beer
Daleside is an independent brewery founded in 1988 in Harrogate, North Yorkshire, England.-Products:Daleside produce a wide range of beers, including Morocco Ale, a traditional spiced beer based on an Elizabethan recipe; Old Legover, a low abv Old Ale ; Monkey Wrench, a stronger Old Ale; Ripon...
, modeled after the beer on the television show "The Simpsons
The Simpsons
The Simpsons is an American animated sitcom created by Matt Groening for the Fox Broadcasting Company. The series is a satirical parody of a middle class American lifestyle epitomized by its family of the same name, which consists of Homer, Marge, Bart, Lisa and Maggie...
" but ran into copyright issues. More recently, group of Mexican businessmen introduced a beer called "10 Maradó," which is named in honor of Diego Maradona
Diego Maradona
Diego Armando Maradona is a retired Argentine football player and widely regarded as one of the greatest football players of all time. Over the course of his professional club career Maradona played for Argentinos Juniors, Boca Juniors, Barcelona, Napoli, Sevilla and Newell's Old Boys, setting...
. This beer is the first is a series dedicated to various football/soccer legends and teams which the enterprise called "La Liga Cervecera" (The Beer League). The beer was introduced at the II Festival de Cerveza de Guadalajara and according to its producers is "light, with body and with a flavor similar to the most premium beers of Argentina." Maradona's face does not appear on the label, only the word Maradó and the number 10, with a background of blue and white stripes. This same group created the company Cervecería Revolución with beers dedicated to Che Guevara
Che Guevara
Ernesto "Che" Guevara , commonly known as el Che or simply Che, was an Argentine Marxist revolutionary, physician, author, intellectual, guerrilla leader, diplomat and military theorist...
, Maquiavelo and Emiliano Zapata
Emiliano Zapata
Emiliano Zapata Salazar was a leading figure in the Mexican Revolution, which broke out in 1910, and which was initially directed against the president Porfirio Díaz. He formed and commanded an important revolutionary force, the Liberation Army of the South, during the Mexican Revolution...
.
Beer drinking habits in Mexico
Mexican beer is distinctive for its lager-like properties, being generally light-bodied with a mild taste and is meant to be drunk cold. Most beer is sold in 325ml bottles called "medias" in the popular slang, with certain brands, such as Tecate and Modelo Especial often sold in cans. In Mexico, most bottled beer is sold in returnable bottles, the deposit for which can be almost the price of the beer itself. but certain brands, such as Corona and Victoria, are available in large bottles of 925 or 940ml. The slang term for these are caguamas (sea turtles) or in some parts, like Mazatlán, ballenas (whales), but usually referring to the Pacifico brand. This type of bottle was first introduced in Mexico in 1960 along with the six-pack, often referred to in Mexico as a "six". Very little beer in Mexico is served on tap.There is some debate as to whether it is authentically Mexican to drink beer with lime. It is common to serve light Mexican beers in North America and Europe with a wedge of lime on the bottle and/or squeezed down the neck. The practice is less common in Mexico, outside the tourist areas. Stories as to how this tradition came to pass are also debatable. Some state that a wedge of lime was put on bottled beer like Corona to disinfect the rim or to keep flies from landing on it. Another story states that when Corona was first introduced to the U.S., sales were poor and a lime was added in the marketing, which helped sales.
However, beer is commonly drunk with lime juice in Mexico. A beer cocktail called a michelada
Michelada
Michelada is a Mexican cerveza preparada made with beer, lime juice, tomato juice , and assorted sauces, spices, and peppers can be added for a Chelada . It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico and Latin America.In Mexico,...
consists of light beer with lots of lime juice and salt, and can include chili powder, Worcestershire sauce
Worcestershire sauce
Worcestershire sauce , or Worcester sauce is a fermented liquid condiment; primarily used to flavour meat or fish dishes.First made at 60 Broad Street, Worcester, England, by two dispensing chemists, John Wheeley Lea and William Henry Perrins, the Lea & Perrins brand was commercialised in 1837 and...
, soy sauce
Soy sauce
Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt...
or tomato juice. As with a margarita, the salt is generally placed on the rim of glass. Another, less common version of the drink adds Clamato
Clamato
Clamato is a drink made of reconstituted tomato juice concentrate flavored with spices and clam broth. Made by Mott's, the name is a portmanteau of "clam" and "tomato"...
(clam/tomato juice). The name michelada comes from the phrase mi chela helada (my beer, ice cold). In many places also are found variants which include shrimp or seafood, pineapple and so on.
While many trends in the United States become popular in Mexico, some, such as beer on tap, do not. Another trend that has not proven successful in Mexico is that of light beer. Despite Corona Light being the best-selling imported light beer in the United States, sales of Corona Light in Mexico have been dismal. Grupo Modelo introduced the product after having success with exports. The beer was introduced with television ads and featured in two for one specials at many bars. However, light beer is generally not favored in Mexico, with the exception of Tecate Light in the north. With poor sales, Corona Light is rarely found in Mexico other than a few select places. A recent trend amongst young adults has created a niche for light beers and most "hip" bars usually stock at least one brand of light beer, this is not however common outside of large cities.
See also
- Mexican wineMexican wineMexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas...
- Mexican cuisineMexican cuisineMexican cuisine, a style of food that originates in Mexico, is known for its varied flavors, colourful decoration and variety of spices and ingredients, most of which are native to the country. The cuisine of Mexico has evolved through thousands of years of blending indigenous cultures, with later...
- MezcalMezcalMezcal, or mescal, is a distilled alcoholic beverage made from the maguey plant native to Mexico. The word mezcal comes from Nahuatl metl and ixcalli which mean 'oven cooked agave.'...
- PulquePulquePulque, or octli, is a milk-colored, somewhat viscous alcoholic beverage made from the fermented sap of the maguey plant, and is a traditional native beverage of Mexico. The drink’s history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to...
- TequilaTequilaTequila is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands of the western Mexican state of Jalisco....