Nutritional epidemiology
Encyclopedia
Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition
and health. Diet and physical activity are difficult to measure accurately, which may partly explain why nutrition
has received less attention than other risk factors
for disease in epidemiology
.
Nutrition
Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....
and health. Diet and physical activity are difficult to measure accurately, which may partly explain why nutrition
Nutrition
Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....
has received less attention than other risk factors
Risk factors
A risk factor is a concept in finance theory such as the CAPM, APT and other theories that use pricing kernels. In these models, the rate of return of an asset is a random variable whose realization in any time period is a linear combination of other random variables plus a disturbance term or...
for disease in epidemiology
Epidemiology
Epidemiology is the study of health-event, health-characteristic, or health-determinant patterns in a population. It is the cornerstone method of public health research, and helps inform policy decisions and evidence-based medicine by identifying risk factors for disease and targets for preventive...
.