Pemmican
Encyclopedia
Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...
and protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...
used as a nutritious food. The word comes from the Cree
Cree language
Cree is an Algonquian language spoken by approximately 117,000 people across Canada, from the Northwest Territories and Alberta to Labrador, making it the aboriginal language with the highest number of speakers in Canada. It is also spoken in the U.S. state of Montana...
word pimîhkân, which itself is derived from the word pimî, "fat, grease". It was invented by the native
Native Americans in the United States
Native Americans in the United States are the indigenous peoples in North America within the boundaries of the present-day continental United States, parts of Alaska, and the island state of Hawaii. They are composed of numerous, distinct tribes, states, and ethnic groups, many of which survive as...
peoples of North America. It was widely adopted as a high-energy
Food energy
Food energy is the amount of energy obtained from food that is available through cellular respiration.Food energy is expressed in food calories or kilojoules...
food by Europeans involved in the fur trade
Fur trade
The fur trade is a worldwide industry dealing in the acquisition and sale of animal fur. Since the establishment of world market for in the early modern period furs of boreal, polar and cold temperate mammalian animals have been the most valued...
and later by Arctic
Arctic
The Arctic is a region located at the northern-most part of the Earth. The Arctic consists of the Arctic Ocean and parts of Canada, Russia, Greenland, the United States, Norway, Sweden, Finland, and Iceland. The Arctic region consists of a vast, ice-covered ocean, surrounded by treeless permafrost...
and Antarctic
Antarctic
The Antarctic is the region around the Earth's South Pole, opposite the Arctic region around the North Pole. The Antarctic comprises the continent of Antarctica and the ice shelves, waters and island territories in the Southern Ocean situated south of the Antarctic Convergence...
explorers, such as Robert Falcon Scott
Robert Falcon Scott
Captain Robert Falcon Scott, CVO was a Royal Navy officer and explorer who led two expeditions to the Antarctic regions: the Discovery Expedition, 1901–04, and the ill-fated Terra Nova Expedition, 1910–13...
and Roald Amundsen
Roald Amundsen
Roald Engelbregt Gravning Amundsen was a Norwegian explorer of polar regions. He led the first Antarctic expedition to reach the South Pole between 1910 and 1912 and he was the first person to reach both the North and South Poles. He is also known as the first to traverse the Northwest Passage....
.
The specific ingredients used were usually whatever was available; the meat was often bison
Bison
Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. Two extant and four extinct species are recognized...
, moose
Moose
The moose or Eurasian elk is the largest extant species in the deer family. Moose are distinguished by the palmate antlers of the males; other members of the family have antlers with a dendritic configuration...
, elk
Red Deer
The red deer is one of the largest deer species. Depending on taxonomy, the red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being...
, or deer
Deer
Deer are the ruminant mammals forming the family Cervidae. Species in the Cervidae family include white-tailed deer, elk, moose, red deer, reindeer, fallow deer, roe deer and chital. Male deer of all species and female reindeer grow and shed new antlers each year...
. Fruits such as cranberries
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right...
and saskatoon berries
Saskatoon berry
Amelanchier alnifolia, the saskatoon, saskatoon berry, serviceberry, sarvisberry or juneberry is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north central United States. Historically it was also called "pigeon berry"...
were sometimes added. Cherries
Cherry
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium....
, currants
Ribes
Ribes is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae. Seven subgenera are recognized....
, chokeberries
Chokeberry
Aronia, the chokeberries, are two to three species of deciduous shrubs in the family Rosaceae, native to eastern North America. They are most commonly found in wet woods and swamps. Chokeberries are cultivated as ornamental plants and also because they are very high in antioxidant pigment...
and blueberries
Blueberry
Blueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial...
were also used, but almost exclusively in ceremonial and wedding pemmican.
The highest quality pemmican is made from lean meat and bone marrow
Bone marrow
Bone marrow is the flexible tissue found in the interior of bones. In humans, bone marrow in large bones produces new blood cells. On average, bone marrow constitutes 4% of the total body mass of humans; in adults weighing 65 kg , bone marrow accounts for approximately 2.6 kg...
fat; the pemmican buyers of the fur trade era had strict specifications.
Traditional preparation
Traditionally, pemmican was prepared from the lean meat of large game such as buffaloBison
Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. Two extant and four extinct species are recognized...
, elk
Elk
The Elk is the large deer, also called Cervus canadensis or wapiti, of North America and eastern Asia.Elk may also refer to:Other antlered mammals:...
or deer
Deer
Deer are the ruminant mammals forming the family Cervidae. Species in the Cervidae family include white-tailed deer, elk, moose, red deer, reindeer, fallow deer, roe deer and chital. Male deer of all species and female reindeer grow and shed new antlers each year...
. The meat was cut in thin slices and dried over a slow fire, or in the hot sun until it was hard and brittle. About 5 pounds of meat are required to make one pound of dried meat suitable for pemmican. Then it was pounded into very small pieces, almost powder-like in consistency, using stones. The pounded meat was mixed with melted fat in an approximate 1:1 ratio. In some cases, dried fruits such as saskatoon berries, cranberries
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right...
, blueberries, or choke cherries were pounded into powder and then added to the meat/fat mixture. The resulting mixture was then packed into rawhide pouches for storage.
Canadian fur trade
The voyageursVoyageurs
The Voyageurs were the persons who engaged in the transportation of furs by canoe during the fur trade era. Voyageur is a French word which literally translates to "traveler"...
had no time to live off the land and had to carry their food with them. A north canoe
York boat
The York boat was an inland boat used by the Hudson's Bay Company to carry furs and trade goods along inland waterways in Rupert's Land and the Columbia District. It was named after York Factory, the headquarters of the HBC, and modeled after Orkney Islands fishing boats...
with 6 men and 25 standard 90-pound packs required about 4 packs of food per 500 miles. Montreal-based canoemen could be supplied by sea or with locally grown food. Their main food was dried peas or beans, sea biscuit and salt pork. (Western canoemen called their Montreal-based fellows mangeurs de lard or 'pork-eaters'.) In the Great Lakes some maize and wild rice could be obtained locally. By the time trade reached the Winnipeg area the pemmican trade developed. Métis
Métis people (Canada)
The Métis are one of the Aboriginal peoples in Canada who trace their descent to mixed First Nations parentage. The term was historically a catch-all describing the offspring of any such union, but within generations the culture syncretised into what is today a distinct aboriginal group, with...
would go southwest onto the prairie in Red River carts, slaughter buffalo, convert it into pemmican and carry it north to trade at the North West Company
North West Company
The North West Company was a fur trading business headquartered in Montreal from 1779 to 1821. It competed with increasing success against the Hudson's Bay Company in what was to become Western Canada...
posts. For these people on the edge of the prairie the pemmican trade was as important a source of trade goods as was the beaver trade for the Indians further north. This trade was a major factor in the emergence of a distinct Métis society. Packs of pemmican would be shipped north and stored at the major fur posts (Fort Alexander, Manitoba
Fort Alexander, Manitoba
Fort Alexander is a community in Manitoba, Canada, located on the Sagkeeng First Nation, on the south bank of the Winnipeg River. The Sagkeeng area, or the mouth of the Winnipeg River, was originally settled with native camps used for fishing, hunting, and trade...
, Cumberland House, Saskatchewan
Cumberland House, Saskatchewan
Cumberland House is a village in Census Division No. 18 in north-eastern Saskatchewan, Canada on the Saskatchewan River. It is the oldest community in Saskatchewan and has a population of about 2000 people...
, Île-à-la-Crosse, Saskatchewan, Fort Garry
Fort Garry
Fort Garry, also known as Upper Fort Garry, was a Hudson's Bay Company trading post at the confluence of the Red and Assiniboine rivers in what is now downtown Winnipeg. It was established in 1822 on or near the site of the North West Company's Fort Gibraltar. Fort Garry was named after Nicholas...
, Norway House and Edmonton House).
Dog pemmican
British Arctic expeditions fed a type of pemmican to their dogs as "sledging rations". Called "BovrilBovril
Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston and sold in a distinctive, bulbous jar. It is made in Burton upon Trent, Staffordshire, owned and distributed by Unilever UK....
pemmican" or simply "dog pemmican", it was a beef product consisting of 2/3 protein and 1/3 fat, without carbohydrate. It was later ascertained that although the dogs survived on it, this was not a healthful diet for them, being too high in protein.
Members of Ernest Shackleton
Ernest Shackleton
Sir Ernest Henry Shackleton, CVO, OBE was a notable explorer from County Kildare, Ireland, who was one of the principal figures of the period known as the Heroic Age of Antarctic Exploration...
's 1914-1916 expedition to the Antarctic resorted to eating dog pemmican when they were stranded on ice for the winter.
Boer War
In Africa, biltongBiltong
Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or...
was commonly used in all of its forms. During the Second Boer War
Second Boer War
The Second Boer War was fought from 11 October 1899 until 31 May 1902 between the British Empire and the Afrikaans-speaking Dutch settlers of two independent Boer republics, the South African Republic and the Orange Free State...
(1899–1902), British troops were given an iron ration made of four ounces of pemmican and four ounces of chocolate and sugar. The pemmican would keep in perfect condition for decades, even in sacks worn smooth by transportation. It was considered much superior to biltong. This iron ration was prepared in two small tins (soldered together) which were fastened inside the soldiers' belts. It was the last ration pulled and it was pulled only when ordered by the commanding officer. A man could march on this for 36 hours before he began to drop from hunger.
The British Army Chief of Scouts, the American Frederick Russell Burnham
Frederick Russell Burnham
Frederick Russell Burnham, DSO was an American scout and world traveling adventurer known for his service to the British Army in colonial Africa and for teaching woodcraft to Robert Baden-Powell, thus becoming one of the inspirations for the founding of the international Scouting Movement.Burnham...
, required pemmican to be carried by every scout.
Modern producers
- US Wellness Meats in Missouri currently sells pemmican in bar and bulk form. Their pemmican contains 45% tallowTallowTallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.In industry,...
and 55% dried jerky. - Native American Natural Foods, an Oglala LakotaOglala LakotaThe Oglala Lakota or Oglala Sioux are one of the seven subtribes of the Lakota people; along with the Nakota and Dakota, they make up the Great Sioux Nation. A majority of the Oglala live on the Pine Ridge Indian Reservation in South Dakota, the eighth-largest Native American reservation in the...
business in Kyle, South DakotaKyle, South DakotaKyle is a census-designated place in Shannon County, South Dakota, United States. The population was 846 at the 2010 census...
manufactures and distributes the Tanka Bar – based upon traditional wasna (pemmican). It is made from a combination of buffalo meat and cranberries with a herbal preservative. - Canawa is the Canadian maker of pemmican that states that they use Vilhjalmur StefanssonVilhjalmur StefanssonVilhjalmur Stefansson was a Canadian Arctic explorer and ethnologist.-Early life:Stefansson, born William Stephenson, was born at Gimli, Manitoba, Canada, in 1879. His parents had emigrated from Iceland to Manitoba two years earlier...
's traditional jerk to tallow formulations of 1:1.
Modern commercial usage
The brand name Pemmican currently refers to at least two unrelated food products marketed primarily for outdoor enthusiasts in Canada and the United States.- A brand of beef jerky, based in Taylor, MichiganTaylor, MichiganTaylor is a city in Wayne County in the U.S. state of Michigan. The population was 63,131 at the 2010 census. Taylor was originally known as Taylor Township and residents of the township voted to incorporate as the City of Taylor in May 1968...
and owned by Marfood USA, Inc.. - High-energy food bars sold under the brand names MealPack and Bear Valley Pemmican by Intermountain Trading Co. Ltd. in Albany, CaliforniaAlbany, CaliforniaAlbany is a city in Alameda County, California, United States. The population was 18,539 at the 2010 census.-History:In 1908, a group of local women protested the dumping of Berkeley garbage in their community...
. These bars are baked from malted corn and barley (with no meat). Bear Valley Foods was threatened with a lawsuit over the use of the Pemmican name, by ConAgra; however, they were ultimately allowed to keep the name.