Pinkel is a smoked Kaszanka

Kaszanka

Kaszanka is a traditional blood sausage in Polish cuisine. It is made of a mixture of pig's blood, pig offal , and buckwheat kasza stuffed in a pig intestine...

 (German:Grützwurst), a type of sausage which is eaten with kale

Kale

Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Kale, as with broccoli and other brassicas, contains sulforaphane , a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming,...

 (Grünkohl) in Northwest Germany

Germany

Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...

, especially in the region around Oldenburg, Bremen

Bremen

The City Municipality of Bremen is a Hanseatic city in northwestern Germany. A commercial and industrial city with a major port on the river Weser, Bremen is part of the Bremen-Oldenburg metropolitan area . Bremen is the second most populous city in North Germany and tenth in Germany.Bremen is...

 and Osnabrück

Osnabrück

Osnabrück is a city in Lower Saxony, Germany, some 80 km NNE of Dortmund, 45 km NE of Münster, and some 100 km due west of Hanover. It lies in a valley penned between the Wiehen Hills and the northern tip of the Teutoburg Forest...

 as well as in East Frisia

East Frisia

East Frisia or Eastern Friesland is a coastal region in the northwest of the German federal state of Lower Saxony....

 and Friesland

Friesland

Friesland is a province in the north of the Netherlands and part of the ancient region of Frisia.Until the end of 1996, the province bore Friesland as its official name. In 1997 this Dutch name lost its official status to the Frisian Fryslân...

. The word Pinkel is East Frisian

East Frisian Low Saxon

East Frisian Low Saxon is a West Low German dialect spoken in the East Frisian peninsula of northwestern Lower Saxony. It is used quite frequently in everyday speech there. About half of the East Frisian population in the coastal region uses Platdüütsk. A number of individuals, despite not being...

 and derives from pink = 'little finger'.

Another explanation for the origin of the name is that this fatty sausage drips (German:pinkelt) with fat for a long time during smoking. The so-called Kohl-und-Pinkel-Touren ("kale and pinkel trips") or Kohlfahrten ("kale trips") by family, friends and acquaintances as well as employees and clubs are tradition

Tradition

A tradition is a ritual, belief or object passed down within a society, still maintained in the present, with origins in the past. Common examples include holidays or impractical but socially meaningful clothes , but the idea has also been applied to social norms such as greetings...

al winter excursions to country inns. Grünkohl mit Pinkel ("kale and pinkel") is a nourishing food which, in the form of a kale stew

Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...

, has belly pork and other sausages added to it.

Ingredients

Pinkel consists mainly of bacon

Bacon

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...

, groats

Groats

Groats are the hulled grains of various cereals, such as oats, wheat, barley or buckwheat . Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain as well as the endosperm...

 of oats

OATS

OATS - Open Source Assistive Technology Software - is a source code repository or "forge" for assistive technology software. It was launched in 2006 with the goal to provide a one-stop “shop” for end users, clinicians and open-source developers to promote and develop open source assistive...

 or barley

Barley

Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...

, beef suet, pig lard

Lard

Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative...

, onion

Onion

The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...

s, salt

Salt

In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...

, pepper

Black pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed...

 and other spice

Spice

A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. It may be used to flavour a dish or to hide other flavours...

s. The exact composition of the recipe is guarded as a trade secret by the different butchers and therefore varies from village to village. Pinkel with a high meat content is also described as Fleisch-Pinkel ("meat pinkel") or Oldenburger Pinkel. Traditionally Pinkel is filled into in the edible small intestines of pigs, although today edible artificial casings are also used.