Sara Moulton
Encyclopedia
Sara Moulton is an American chef
, cookbook
author
and television personality
.
Moulton is a food editor for Good Morning America
, a morning news and talk show
broadcast on the ABC
television network
. For twenty years, she was the chef of the executive dining room at Gourmet
until the magazine's publisher, Condé Nast Publications
, announced on October 5, 2009, that the magazine was ceasing publication.
She is the host
of Sara’s Weeknight Meals on PBS
, a public-television
network.
Between 1996 and 2005, Moulton hosted Cooking Live
, Cooking Live Primetime and Sara's Secrets
on the Food Network, becoming one of the original stars of that cable-
and satellite-television
channel during its first decade.
She is the author of several cookbooks and videos including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton's Everyday Family Dinners (2010).
Moulton was one of the founders, in 1982, of the New York Women’s Culinary Alliance.
, New York
, and attended The Brearley School
in Manhattan, a borough
of New York City.
The idea of channeling her childhood passion for food into a career did not occur to her until after she graduated from the University of Michigan
in Ann Arbor
, Michigan
, with a major in the history of ideas
in 1974.
She enrolled at the Culinary Institute of America
in Hyde Park
, New York in 1975 and graduated with highest honors in 1977, winning a scholarship from Les Dames D'Escoffier
in the process.
, Massachusetts
, and then in New York City, taking off time only for a postgraduate apprenticeship with Master Chef Maurice Cazalis of the Henri IV Restaurant in Chartres
, France
, in 1979. She also served as a chef tournant at La Tulipe, a restaurant in New York City in the early 1980s.
In 1982, Moulton co-founded the New York Women’s Culinary Alliance, a still-functioning "old girl’s network" designed to help women working in the culinary field.
In the interest of starting a family, Moulton left restaurant work and began devoting herself instead to recipe testing and development. She worked for two years as an instructor at Peter Kump’s New York Cooking School (now known as the Institute of Culinary Education
), where she discovered her love of teaching.
In 1984, Moulton took a job in the test kitchen
at Gourmet. Four years later she became chef of the magazine’s executive dining room.
By then Moulton had begun hosting the Food Network’s Cooking Live. Six years and over 1,200 hour-long shows later, Cooking Live ended on March 31, 2002. Sara’s Secrets began the next day which last for 5 years from 2002 until 2007. "Other TV chefs may own famous restaurants and perform with theatrical flair," said TV Guide
’ s Herma Rosenthal, “But Moulton’s the one you can actually picture popping over to help you fix the lumpy gravy or the fallen soufflé."
The second season of "Sara's Weeknight Meals" began airing on public television in October 2011.
in October 2002, was
meant to counter America’s disastrous love affair with fast food by encouraging everyone to cook delicious and healthy food at home and to dine with family and friends. “While rooted in classic French technique, the book also accommodates the American hunger for convenience, novelty and freshness,” wrote Mike Dunne for The Sacramento Bee
.
Moulton’s second cookbook, Sara’s Secrets for Weeknight Meals, was published by Broadway Books in October 2005. It was reviewed by Michelle Green in People
magazine, who wrote: "Sara has a gift for creating quick, accessible fine cuisine. Why suffer to make a gorgeous meal?"
In 2008, Sara’s Weeknight Meals, based on Moulton’s second book, débuted on public television.
Moulton's third cookbook, "Sara Moulton's Everyday Family Dinners," was published by Simon & Schuster
in April 2010. Blogging for StoveTop Readings in November of 2010, Greg Mowery wrote: “If there is a less pretentious, more accessible, and creative cookbook that gets great food on the table in good time with the least amount of fuss, I haven’t seen it this year….This new book belongs in every family kitchen.”
In 2002 Moulton was inducted into the James Beard Foundation
’s Who’s Who of Food and Beverage in America.
In 2011 "Sara Moulton's Everyday Family Dinners" was an International Association of Culinary Professionals (IACP) Cookbook Awards Winner in the category of Children, Youth and Family.
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
, cookbook
Cookbook
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...
author
Author
An author is broadly defined as "the person who originates or gives existence to anything" and that authorship determines responsibility for what is created. Narrowly defined, an author is the originator of any written work.-Legal significance:...
and television personality
Presenter
A presenter, or host , is a person or organization responsible for running an event. A museum or university, for example, may be the presenter or host of an exhibit. Likewise, a master of ceremonies is a person that hosts or presents a show...
.
Moulton is a food editor for Good Morning America
Good Morning America
Good Morning America is an American morning news and talk show that is broadcast on the ABC television network; it debuted on November 3, 1975. The weekday program airs for two hours; a third hour aired between 2007 and 2008 exclusively on ABC News Now...
, a morning news and talk show
Breakfast television
Breakfast television or morning show , is a type of infotainment television program, broadcast live in the morning...
broadcast on the ABC
American Broadcasting Company
The American Broadcasting Company is an American commercial broadcasting television network. Created in 1943 from the former NBC Blue radio network, ABC is owned by The Walt Disney Company and is part of Disney-ABC Television Group. Its first broadcast on television was in 1948...
television network
Television network
A television network is a telecommunications network for distribution of television program content, whereby a central operation provides programming to many television stations or pay TV providers. Until the mid-1980s, television programming in most countries of the world was dominated by a small...
. For twenty years, she was the chef of the executive dining room at Gourmet
Gourmet (magazine)
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland and first published in 1941, Gourmet also covered "good living" on a wider scale....
until the magazine's publisher, Condé Nast Publications
Condé Nast Publications
Condé Nast, a division of Advance Publications, is a magazine publisher. In the U.S., it produces 18 consumer magazines, including Architectural Digest, Bon Appétit, GQ, The New Yorker, Vanity Fair, and Vogue, as well as four business-to-business publications, 27 websites, and more than 50 apps...
, announced on October 5, 2009, that the magazine was ceasing publication.
She is the host
Presenter
A presenter, or host , is a person or organization responsible for running an event. A museum or university, for example, may be the presenter or host of an exhibit. Likewise, a master of ceremonies is a person that hosts or presents a show...
of Sara’s Weeknight Meals on PBS
Public Broadcasting Service
The Public Broadcasting Service is an American non-profit public broadcasting television network with 354 member TV stations in the United States which hold collective ownership. Its headquarters is in Arlington, Virginia....
, a public-television
Public broadcasting
Public broadcasting includes radio, television and other electronic media outlets whose primary mission is public service. Public broadcasters receive funding from diverse sources including license fees, individual contributions, public financing and commercial financing.Public broadcasting may be...
network.
Between 1996 and 2005, Moulton hosted Cooking Live
Cooking Live
Cooking Live was an American television cooking show on Food Network. Hosted by Sara Moulton, the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers....
, Cooking Live Primetime and Sara's Secrets
Sara's Secrets
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Filming for Sara’s Secrets began the next day which last for 5 years from 2002 until 2007....
on the Food Network, becoming one of the original stars of that cable-
Cable television
Cable television is a system of providing television programs to consumers via radio frequency signals transmitted to televisions through coaxial cables or digital light pulses through fixed optical fibers located on the subscriber's property, much like the over-the-air method used in traditional...
and satellite-television
Satellite television
Satellite television is television programming delivered by the means of communications satellite and received by an outdoor antenna, usually a parabolic mirror generally referred to as a satellite dish, and as far as household usage is concerned, a satellite receiver either in the form of an...
channel during its first decade.
She is the author of several cookbooks and videos including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton's Everyday Family Dinners (2010).
Moulton was one of the founders, in 1982, of the New York Women’s Culinary Alliance.
Early life and education
Moulton was born in New York CityNew York City
New York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
, New York
New York
New York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
, and attended The Brearley School
Brearley School
The Brearley School is an all-girls private school in New York City, New York, United States. It is located on the Upper East Side of the Manhattan borough of New York City. The school is divided into the Lower School , Middle School and Upper School...
in Manhattan, a borough
Borough (New York City)
New York City, one of the largest cities in the world, is composed of five boroughs. Each borough now has the same boundaries as the county it is in. County governments were dissolved when the city consolidated in 1898, along with all city, town, and village governments within each county...
of New York City.
The idea of channeling her childhood passion for food into a career did not occur to her until after she graduated from the University of Michigan
University of Michigan
The University of Michigan is a public research university located in Ann Arbor, Michigan in the United States. It is the state's oldest university and the flagship campus of the University of Michigan...
in Ann Arbor
Ann Arbor, Michigan
Ann Arbor is a city in the U.S. state of Michigan and the county seat of Washtenaw County. The 2010 census places the population at 113,934, making it the sixth largest city in Michigan. The Ann Arbor Metropolitan Statistical Area had a population of 344,791 as of 2010...
, Michigan
Michigan
Michigan is a U.S. state located in the Great Lakes Region of the United States of America. The name Michigan is the French form of the Ojibwa word mishigamaa, meaning "large water" or "large lake"....
, with a major in the history of ideas
History of ideas
The history of ideas is a field of research in history that deals with the expression, preservation, and change of human ideas over time. The history of ideas is a sister-discipline to, or a particular approach within, intellectual history...
in 1974.
She enrolled at the Culinary Institute of America
Culinary Institute of America
The Culinary Institute of America is a non-profit culinary college located in Hyde Park USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas, as well as a campus in Singapore. It is a not-for-profit academic institution of higher learning...
in Hyde Park
Hyde Park, New York
Hyde Park is a town located in the northwest part of Dutchess County, New York, United States, just north of the city of Poughkeepsie. The town is most famous for being the hometown of U.S. President Franklin D. Roosevelt....
, New York in 1975 and graduated with highest honors in 1977, winning a scholarship from Les Dames D'Escoffier
Les Dames d'Escoffier
Les Dames d'Escoffier is a society of professional women involved in the food, wine, and hospitality industries. It was founded in honor of Auguste Escoffier, whom Les Dames' mission statement credits with having "single-handedly brought the culinary art into the modern era." Escoffier "elevated...
in the process.
Career
Moulton began working in restaurants immediately, first in BostonBoston
Boston is the capital of and largest city in Massachusetts, and is one of the oldest cities in the United States. The largest city in New England, Boston is regarded as the unofficial "Capital of New England" for its economic and cultural impact on the entire New England region. The city proper had...
, Massachusetts
Massachusetts
The Commonwealth of Massachusetts is a state in the New England region of the northeastern United States of America. It is bordered by Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north; at its east lies the Atlantic Ocean. As of the 2010...
, and then in New York City, taking off time only for a postgraduate apprenticeship with Master Chef Maurice Cazalis of the Henri IV Restaurant in Chartres
Chartres
Chartres is a commune and capital of the Eure-et-Loir department in northern France. It is located southwest of Paris.-Geography:Chartres is built on the left bank of the Eure River, on a hill crowned by its famous cathedral, the spires of which are a landmark in the surrounding country...
, France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
, in 1979. She also served as a chef tournant at La Tulipe, a restaurant in New York City in the early 1980s.
In 1982, Moulton co-founded the New York Women’s Culinary Alliance, a still-functioning "old girl’s network" designed to help women working in the culinary field.
In the interest of starting a family, Moulton left restaurant work and began devoting herself instead to recipe testing and development. She worked for two years as an instructor at Peter Kump’s New York Cooking School (now known as the Institute of Culinary Education
Institute of Culinary Education
The Institute of Culinary Education is an American culinary school located in New York City, New York.Accredited by the Accrediting Commission of Career Schools and Colleges , ICE offers comprehensive 8- to 13-month career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary...
), where she discovered her love of teaching.
In 1984, Moulton took a job in the test kitchen
Test kitchen
A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry...
at Gourmet. Four years later she became chef of the magazine’s executive dining room.
TV
Moulton’s television career began in 1979, when she was hired to work behind the scenes on Julia Child & More Company, a program on PBS. Her friendship with Child led eventually to Moulton’s job at Good Morning America, where what started as another behind-the-scenes position ripened in 1997 into on-camera work.By then Moulton had begun hosting the Food Network’s Cooking Live. Six years and over 1,200 hour-long shows later, Cooking Live ended on March 31, 2002. Sara’s Secrets began the next day which last for 5 years from 2002 until 2007. "Other TV chefs may own famous restaurants and perform with theatrical flair," said TV Guide
TV Guide
TV Guide is a weekly American magazine with listings of TV shows.In addition to TV listings, the publication features television-related news, celebrity interviews, gossip and film reviews and crossword puzzles...
The second season of "Sara's Weeknight Meals" began airing on public television in October 2011.
Books
Sara Moulton Cooks at Home, published by Broadway BooksBroadway Books
Broadway Books, an imprint of the Crown Publishing Group, a Division of Random House, Inc., released its first list in Fall, 1996. Broadway Books has since published many New York Times bestsellers in hardcover and paperback, including Elizabeth Edwards’ memoir Resilience, Bill O’Reilly’s memoir A...
in October 2002, was
meant to counter America’s disastrous love affair with fast food by encouraging everyone to cook delicious and healthy food at home and to dine with family and friends. “While rooted in classic French technique, the book also accommodates the American hunger for convenience, novelty and freshness,” wrote Mike Dunne for The Sacramento Bee
The Sacramento Bee
The Sacramento Bee is a daily newspaper published in Sacramento, California, in the United States. Since its creation in 1857, the Bee has become Sacramento's largest newspaper, the fifth largest newspaper in California, and the 25th largest paper in the U.S...
.
Moulton’s second cookbook, Sara’s Secrets for Weeknight Meals, was published by Broadway Books in October 2005. It was reviewed by Michelle Green in People
People (magazine)
In 1998, the magazine introduced a version targeted at teens called Teen People. However, on July 27, 2006, the company announced it would shut down publication of Teen People immediately. The last issue to be released was scheduled for September 2006. Subscribers to this magazine received...
magazine, who wrote: "Sara has a gift for creating quick, accessible fine cuisine. Why suffer to make a gorgeous meal?"
In 2008, Sara’s Weeknight Meals, based on Moulton’s second book, débuted on public television.
Moulton's third cookbook, "Sara Moulton's Everyday Family Dinners," was published by Simon & Schuster
Simon & Schuster
Simon & Schuster, Inc., a division of CBS Corporation, is a publisher founded in New York City in 1924 by Richard L. Simon and M. Lincoln Schuster. It is one of the four largest English-language publishers, alongside Random House, Penguin and HarperCollins...
in April 2010. Blogging for StoveTop Readings in November of 2010, Greg Mowery wrote: “If there is a less pretentious, more accessible, and creative cookbook that gets great food on the table in good time with the least amount of fuss, I haven’t seen it this year….This new book belongs in every family kitchen.”
Awards
In 2001 Moulton was the Culinary Institute of America's Chef of the Year.In 2002 Moulton was inducted into the James Beard Foundation
James Beard Foundation
The James Beard Foundation is a New York-based national professional non-profit organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing scholarships and...
’s Who’s Who of Food and Beverage in America.
In 2011 "Sara Moulton's Everyday Family Dinners" was an International Association of Culinary Professionals (IACP) Cookbook Awards Winner in the category of Children, Youth and Family.
Videography
- Moulton, Sara; Food and Beverage Institute (Culinary Institute of AmericaCulinary Institute of AmericaThe Culinary Institute of America is a non-profit culinary college located in Hyde Park USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas, as well as a campus in Singapore. It is a not-for-profit academic institution of higher learning...
); Culinary Institute of AmericaCulinary Institute of AmericaThe Culinary Institute of America is a non-profit culinary college located in Hyde Park USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas, as well as a campus in Singapore. It is a not-for-profit academic institution of higher learning...
(1999?). Great Chefs Series with Sara Moulton. Food and Beverage Institute (Hyde ParkHyde Park, New YorkHyde Park is a town located in the northwest part of Dutchess County, New York, United States, just north of the city of Poughkeepsie. The town is most famous for being the hometown of U.S. President Franklin D. Roosevelt....
, New YorkNew YorkNew York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
). ISBN 9781583151952 (VHSVHSThe Video Home System is a consumer-level analog recording videocassette standard developed by Victor Company of Japan ....
format). - Moulton, Sara; Hallquist, Gary; Prime Time Video Productions; Johnson & Wales UniversityJohnson & Wales UniversityJohnson & Wales University is a private, nonprofit, co-educational, career-oriented university with four campuses located throughout the United States. Providence, Rhode Island, USA, is home to JWU's first and largest of four currently operating campuses. Founded as a business school in 1914, by...
(2000). Chef Sara Moulton. Prime Time Video Productions (ProvidenceProvidence, Rhode IslandProvidence is the capital and most populous city of Rhode Island and was one of the first cities established in the United States. Located in Providence County, it is the third largest city in the New England region...
, Rhode IslandRhode IslandThe state of Rhode Island and Providence Plantations, more commonly referred to as Rhode Island , is a state in the New England region of the United States. It is the smallest U.S. state by area...
). (VHSVHSThe Video Home System is a consumer-level analog recording videocassette standard developed by Victor Company of Japan ....
format). - Moulton, Sara; Flay, BobbyBobby FlayRobert William "Bobby" Flay is an American celebrity chef, restaurateur and reality television personality. He is the owner and executive chef of 12 restaurants: Mesa Grill in Las Vegas, New York City, and the Bahamas ; Bar Americain in New York City and Uncasville, Connecticut; Bobby Flay Steak...
; Deen, Paula H.Paula DeenPaula Deen American cook, cooking show host, restaurateur, author, actress and Emmy Award-winning television personality.Deen resides in Savannah, Georgia, where she owns and operates...
; Ray, Rachael; Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
. (2003). Cooking from the Grill. Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(New York CityNew York CityNew York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
, New YorkNew YorkNew York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
). (DVDDVDA DVD is an optical disc storage media format, invented and developed by Philips, Sony, Toshiba, and Panasonic in 1995. DVDs offer higher storage capacity than Compact Discs while having the same dimensions....
format). - Moulton, Sara; Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(2004). Sara's Secrets with Sara Moulton — Celebrating the Holidays. Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(New York CityNew York CityNew York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
, New YorkNew YorkNew York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
). (DVDDVDA DVD is an optical disc storage media format, invented and developed by Philips, Sony, Toshiba, and Panasonic in 1995. DVDs offer higher storage capacity than Compact Discs while having the same dimensions....
format). - Moulton, Sara; Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(2004). Sara's Secrets with Sara Moulton — Effortless Entertaining Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(New York CityNew York CityNew York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
, New YorkNew YorkNew York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
). (DVDDVDA DVD is an optical disc storage media format, invented and developed by Philips, Sony, Toshiba, and Panasonic in 1995. DVDs offer higher storage capacity than Compact Discs while having the same dimensions....
format). - Moulton, Sara; Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(2006). Sara's Secrets with Sara Moulton — Celebrating the Holidays. Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(New York CityNew York CityNew York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
, New YorkNew YorkNew York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
). (DVDDVDA DVD is an optical disc storage media format, invented and developed by Philips, Sony, Toshiba, and Panasonic in 1995. DVDs offer higher storage capacity than Compact Discs while having the same dimensions....
format). (reissue, with additional material, of 2004 release) - Garten, Ira; Moulton, Sara; Deen, Paula H.Paula DeenPaula Deen American cook, cooking show host, restaurateur, author, actress and Emmy Award-winning television personality.Deen resides in Savannah, Georgia, where she owns and operates...
; Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(2006). Holiday Best, 2006. Food NetworkFood NetworkFood Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....
(New York CityNew York CityNew York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
, New YorkNew YorkNew York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
). (DVDDVDA DVD is an optical disc storage media format, invented and developed by Philips, Sony, Toshiba, and Panasonic in 1995. DVDs offer higher storage capacity than Compact Discs while having the same dimensions....
format).
External links
- Official website
- Sara Moulton at the Chef and Restaurant Database