Slurry - AbsoluteAstronomy.com

A slurry is, in general, a thick suspension

Suspension (chemistry)

In chemistry, a suspension is a heterogeneous fluid containing solid particles that are sufficiently large for sedimentation. Usually they must be larger than 1 micrometer. The internal phase is dispersed throughout the external phase through mechanical agitation, with the use of certain...

of solids in a liquid.

Examples of slurries

Examples of slurries include:

Lahar
Lahar
A lahar is a type of mudflow or debris flow composed of a slurry of pyroclastic material, rocky debris, and water. The material flows down from a volcano, typically along a river valley. The term is a shortened version of "berlahar" which originated in the Javanese language of...

s
A mixture of water
Water
Water is a chemical substance with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state . Water also exists in a...

and cement
Cement
In the most general sense of the word, a cement is a binder, a substance that sets and hardens independently, and can bind other materials together. The word "cement" traces to the Romans, who used the term opus caementicium to describe masonry resembling modern concrete that was made from crushed...

to form concrete
Concrete
Concrete is a composite construction material, composed of cement and other cementitious materials such as fly ash and slag cement, aggregate , water and chemical admixtures.The word concrete comes from the Latin word...
A mixture of water, gelling agent, and oxidizers used as an explosive
Water gel explosive
A water-gel is a fuel sensitized explosive mixture that consisting of an aqueous ammonium nitrate solution that acts as the oxidizer. Water gels that are cap-insensitive are not strictly explosives and are referred to as blasting agents....
A mixture of water and bentonite
Bentonite
Bentonite is an absorbent aluminium phyllosilicate, essentially impure clay consisting mostly of montmorillonite. There are different types of bentonite, each named after the respective dominant element, such as potassium , sodium , calcium , and aluminum . Experts debate a number of nomenclatorial...

used to make slurry wall
Slurry wall
A slurry wall is a technique used to build reinforced-concrete walls in areas of soft earth close to open water or with a high ground water table. This technique is typically used to build diaphragm walls surrounding tunnels and open cuts, and to lay foundations.A trench is excavated to create a...

s
A mixture of wood pulp and water used to make paper
Paper
Paper is a thin material mainly used for writing upon, printing upon, drawing or for packaging. It is produced by pressing together moist fibers, typically cellulose pulp derived from wood, rags or grasses, and drying them into flexible sheets....
A mixture of water and animal waste used as fertilizer
Fertilizer
Fertilizer is any organic or inorganic material of natural or synthetic origin that is added to a soil to supply one or more plant nutrients essential to the growth of plants. A recent assessment found that about 40 to 60% of crop yields are attributable to commercial fertilizer use...
Meat slurry
Meat slurry
A meat slurry, reconstituted meat, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats...

, a food product
An abrasive substance used in chemical-mechanical polishing, a semiconductor manufacturing process
A mixture of ice crystals, water and freezing point depressant, called slurry ice
Slurry ice
Slurry ice is a phase changing refrigerant made up of millions of ice “micro-crystals” formed and suspended within a solution of water and a freezing point depressant. Some compounds used in the field are salt , ethylene glycol, propylene glycol, various alcohols and sugar...
A wet-process cement
Portland cement
Portland cement is the most common type of cement in general use around the world because it is a basic ingredient of concrete, mortar, stucco and most non-specialty grout...

rawmix
Rawmill
A rawmill is the equipment used to grind raw materials into "rawmix" during the manufacture of cement. Rawmix is then fed to a cement kiln, which transforms it into clinker, which is then ground to make cement in the cement mill...
A mixture of water, ceramic
Ceramic
A ceramic is an inorganic, nonmetallic solid prepared by the action of heat and subsequent cooling. Ceramic materials may have a crystalline or partly crystalline structure, or may be amorphous...

powder and various additives (e.g., dispersant) used in the processing of ceramics.
Bean slurry, a food product
A mixture of water and a starch (normally corn starch) used in cooking to thicken liquids to make a Blancmange
Blancmange
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given a pink color as well...

(pudding
Pudding
Pudding most often refers to a dessert, but it can also be a savory dish.In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.In the United Kingdom and...

) or translucent
Transparency and translucency
In the field of optics, transparency is the physical property of allowing light to pass through a material; translucency only allows light to pass through diffusely. The opposite property is opacity...

sauce
Sauce
In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted...

(gravy
Gravy
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain...

).