Suet
Encyclopedia
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
or mutton
Lamb (food)
Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton....
fat
Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...
, especially the hard fat found around the loin
Loin
The loins are the sides between the lower ribs and pelvis, and the lower part of the back. It is often used when describing the anatomy of humans and quadrupeds . The anatomical reference also carries over into the description of cuts of meat from some such animals, eg...
s and kidney
Kidney
The kidneys, organs with several functions, serve essential regulatory roles in most animals, including vertebrates and some invertebrates. They are essential in the urinary system and also serve homeostatic functions such as the regulation of electrolytes, maintenance of acid–base balance, and...
s.
Suet has a melting point
Melting point
The melting point of a solid is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at standard atmospheric pressure...
of between 45° and 50°C (113° and 122°F) and congelation
Congelation
Congelation is the process by which something congeals, or thickens. This increase in viscosity can be achieved through a reduction in temperature or through chemical reactions. Sometimes the increase in viscosity is great enough to crystallize or solidify the substance in question.In alchemy,...
between 37° and 40°C. (98.6° and 104°F). Its high melting point makes it ideal for deep frying and pastry production.
Uses
The primary use of suet is to make tallowTallow
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.In industry,...
, although it is also used as an ingredient in cooking, especially in traditional puddings, such as British Christmas Pudding
Christmas pudding
Christmas pudding is a pudding traditionally served on Christmas Day . It has its origins in medieval England, and is sometimes known as plum pudding or plum duff, though this can also refer to other kinds of boiled pudding involving dried fruit.-Basics:Many households have their own recipe for...
. Suet is made into tallow in a process called rendering
Rendering (industrial)
Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow...
, which involves melting and extended simmering
Simmering
Simmering is a food preparation technique in which foods are cooked in hot liquids kept at or just below the boiling point of water , but higher than poaching temperature...
, followed by straining, cooling and usually a repetition of the entire process.
Unlike tallow, suet that is not pre-packed requires refrigeration
Refrigeration
Refrigeration is a process in which work is done to move heat from one location to another. This work is traditionally done by mechanical work, but can also be done by magnetism, laser or other means...
in order to be stored for extended periods.
Suet is essential in traditional British steamed puddings, and in the pastry for steak and kidney pudding
Steak and kidney pudding
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef, lamb's or pig's kidney pieces in gravy in a suet pastry....
, in which a pudding bowl is lined with the suet crust pastry, the meat added and a lid of suet crust tightly seals the meat. The pudding is then steamed for approximately four hours before serving in the bowl on the table. Suet pastry is soft in contrast to the crispness of shortcrust pastry.
Suet is also an ingredient of traditional mincemeat
Mincemeat
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place...
(fruit mince).
Suet should not be confused with beef dripping
Dripping
Dripping, also known usually as beef dripping or more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses...
, which is the collected fat and juices from the roasting pan when cooking roast beef.
Due to its high energy content, suet is used by cold weather explorers to supplement the high daily energy requirement needed to travel in such climates. Typically the energy requirement is in the region of 1,200-1,400 kJ per day for sledge hauling or dog-sled travelling. Suet is added to food rations to increase the fat content and help meet this high energy requirement.
Availability
Suet can be bought in natural form in many supermarkets. As it is the fat from around the kidneys, the connective tissue, blood and other non-fat items must be removed. It then needs to be coarsely grated to make it ready to use. It must be kept refrigerated prior to use and used within a few days of purchase, just like meat.Pre-packaged suet sold in supermarket
Supermarket
A supermarket, a form of grocery store, is a self-service store offering a wide variety of food and household merchandise, organized into departments...
s is dehydrated
Dehydration
In physiology and medicine, dehydration is defined as the excessive loss of body fluid. It is literally the removal of water from an object; however, in physiological terms, it entails a deficiency of fluid within an organism...
suet. It is made mixed with flour to make it stable at room temperature. Because of this, some care is needed when using it for older recipes that call for fresh suet as the proportions of flour to fat can alter. Most modern recipes stipulate packaged suet.
Vegetarian alternative
Vegetable suet is available in supermarketSupermarket
A supermarket, a form of grocery store, is a self-service store offering a wide variety of food and household merchandise, organized into departments...
s in the United Kingdom
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
, made from fat such as palm oil
Palm oil
Palm oil, coconut oil and palm kernel oil are edible plant oils derived from the fruits of palm trees. Palm oil is extracted from the pulp of the fruit of the oil palm Elaeis guineensis; palm kernel oil is derived from the kernel of the oil palm and coconut oil is derived from the kernel of the...
combined with rice flour. It resembles shredded beef suet, and is used as a vegetarian
Vegetarianism
Vegetarianism encompasses the practice of following plant-based diets , with or without the inclusion of dairy products or eggs, and with the exclusion of meat...
substitute in recipes, but with slightly different results from animal suet.
Cultural and religious restrictions
Consumption of suet is forbidden according to the Jewish religion as it was reserved for ritual altar sacrifices. This restriction only applies to those animals which were used for sacrifices, and thus does not include wild animals such as deer.Bird feed
WoodpeckerWoodpecker
Woodpeckers are near passerine birds of the order Piciformes. They are one subfamily in the family Picidae, which also includes the piculets and wrynecks. They are found worldwide and include about 180 species....
s, goldfinch
European Goldfinch
The European Goldfinch or Goldfinch is a small passerine bird in the finch family.-Habitat and range:The goldfinch breeds across Europe, North Africa, and western and central Asia, in open, partially wooded lowlands. It is resident in the milder west of its range, but migrates from colder regions...
es, junco
Junco
A Junco , genus Junco, is a small North American bird. Junco systematics are still confusing after decades of research, with various authors accepting between three and twelve species...
s, cardinal
Cardinal (bird)
The Cardinals or Cardinalidae are a family of passerine birds found in North and South America. The South American cardinals in the genus Paroaria are placed in another family, the Thraupidae ....
s, thrush
Thrush (bird)
The thrushes, family Turdidae, are a group of passerine birds that occur worldwide.-Characteristics:Thrushes are plump, soft-plumaged, small to medium-sized birds, inhabiting wooded areas, and often feed on the ground or eat small fruit. The smallest thrush may be the Forest Rock-thrush, at and...
es, jay
Jay
The jays are several species of medium-sized, usually colorful and noisy, passerine birds in the crow family Corvidae. The names jay and magpie are somewhat interchangeable, and the evolutionary relationships are rather complex...
s, kinglet
Kinglet
The kinglets or crests are a small group of birds sometimes included in the Old World warblers, but are frequently given family status because they also resemble the titmice. The scientific name Regulidae is derived from the Latin word regulus for "petty king" or prince, and comes from the...
s, bluebird
Bluebird
The bluebirds are a group of medium-sized, mostly insectivorous or omnivorous birds in the genus Sialia of the thrush family . Bluebirds are one of the few thrush genera in the Americas. They have blue, or blue and red, plumage...
s, chickadee
Chickadee
Chickadee is a group of birds in the Paridae familyChickadee may also refer to:* USS Chickadee , a minesweeper in the United States Navy* Chickadee , a Canadian children's magazine-See also:* Black-capped Chickadee...
s, nuthatch
Nuthatch
The nuthatches are a genus, Sitta, of small passerine birds belonging to the family Sittidae. Characterised by large heads, short tails, and powerful bills and feet, nuthatches advertise their territory using loud, simple songs...
es, wren
Wren
The wrens are passerine birds in the mainly New World family Troglodytidae. There are approximately 80 species of true wrens in approximately 20 genera....
s, and starling
Starling
Starlings are small to medium-sized passerine birds in the family Sturnidae. The name "Sturnidae" comes from the Latin word for starling, sturnus. Many Asian species, particularly the larger ones, are called mynas, and many African species are known as glossy starlings because of their iridescent...
s are all known to favour suet-based bird feeders.
Bird feed is commonly used in the form of cakes of suet, which can be made with other solid fats, such as lard
Lard
Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative...
. Rolled oats, bird seed, cornmeal, raisins, and unsalted nuts are often incorporated into the suet cakes.
Suet-based recipes
- Christmas puddingChristmas puddingChristmas pudding is a pudding traditionally served on Christmas Day . It has its origins in medieval England, and is sometimes known as plum pudding or plum duff, though this can also refer to other kinds of boiled pudding involving dried fruit.-Basics:Many households have their own recipe for...
- DumplingDumplingDumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may...
s - HaggisHaggisHaggis is a dish containing sheep's 'pluck' , minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.Haggis is a kind...
- Jamaican pattyJamaican pattyA Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savory. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas...
- Kishka/KishkeKishka (food)Kishka or kishke refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain. The dish is popular across Eastern Europe as well as with immigrant communities from those areas. It is also eaten by Ashkenazi Jews who prepare their...
- MincemeatMincemeatMincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place...
- Rag PuddingRag PuddingRag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England. A traditional Rag Pudding broadly consists of minced meat and onions wrapped in a suet pastry which is then boiled or steamed ....
- Spotted dickSpotted dickSpotted dick is a British steamed suet pudding containing dried fruit commonly served with custard. Spotted refers to the dried fruit and dick may be a contraction or corruption of the word pudding or possibly a corruption of the word dough or dog, as "spotted dog" is another name for the same...
- Steak and kidney puddingSteak and kidney puddingSteak and kidney pudding is a savoury pudding made by enclosing diced steak and beef, lamb's or pig's kidney pieces in gravy in a suet pastry....
- Suet Crust PastryPastryPastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
- Windsor pudding