Swiss wine
Encyclopedia
Swiss wine is produced from nearly 15 000 hectares of vineyard
s, and the wine
s are mainly produced in the west and in the south of Switzerland
, in the cantons of Geneva
, Neuchâtel
, Ticino
, Valais
and Vaud
. White grapes varieties are grown on 42% of the country's vineyard surface, and red grape varieties on 58%.
According to data from the Swiss Federal Office of Agriculture, the Swiss wine production in 2009 was just over 1.1 million hectoliters, divided into 527 000 hl of white wine and 587 000 hl of red wine. Nearly all the national production is drunk within the national boundaries; less than 2% of the wine is exported (mainly to Germany).
in Switzerland is very old, at minimum from the Roman era. Some archaeological evidence seems to prove that the grapes were planted in Valais earlier than the Roman era. In an archaeological excavation near Gamsen
, some old grape seed
was found, and they date to the Iron Age
. Also in Ticino some pollen
was found in a palynology
excavation. But this evidence does not really prove that the grapes were cultivated, as opposed to spontaneous grapes.
, was found near Sembrancher
(Valais), in a Celt
ic tomb
of a lady of 2nd century BC. These bottles are named vases a trottola, and they are produced in some Celtic farms in northern Italy
. From an inscription on the bottle, we know that it contained wine.
Around the 150s BC
, in the Celtic era, the people in Valais offered wine to the dead, and probably they also drank the same wine. After a century, the Roman amphorae also appeared.
at around 30% and the white Chasselas
at around 27%. A large number of grape varieties are cultivated in Switzerland, many of them indigenous or regional specialities. Some 90 grape varieties are cultivated on an area of 1 ha or more.
s; neither a German wine
-style Prädikat system or a French wine
-style appellation
system was implemented, and as a non-EU member, Switzerland did not have to implement European Union wine regulations
. Wines were usually labelled by their village of origin, by grape variety, or using a brand name. From the early 1990s, though, a French-style Appellation d'Origine Contrôlée
system has started to be implemented, starting in some of the French-speaking cantons. These regulations are mainly implemented by the cantons themselves.
Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice...
s, and the wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
s are mainly produced in the west and in the south of Switzerland
Switzerland
Switzerland name of one of the Swiss cantons. ; ; ; or ), in its full name the Swiss Confederation , is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe,Or Central Europe depending on the definition....
, in the cantons of Geneva
Canton of Geneva
The Republic and Canton of Geneva is the French speaking westernmost canton or state of Switzerland, surrounded on almost all sides by France. As is the case in several other Swiss cantons The Republic and Canton of Geneva is the French speaking westernmost canton or state of Switzerland,...
, Neuchâtel
Canton of Neuchâtel
Neuchâtel is a canton of French speaking western Switzerland. In 2007, its population was 169,782 of which 39,654 were foreigners. The capital is Neuchâtel.-History:...
, Ticino
Ticino
Canton Ticino or Ticino is the southernmost canton of Switzerland. Named after the Ticino river, it is the only canton in which Italian is the sole official language...
, Valais
Valais
The Valais is one of the 26 cantons of Switzerland in the southwestern part of the country, around the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps. The canton is one of the drier parts of Switzerland in its central Rhône valley...
and Vaud
Vaud
Vaud is one of the 26 cantons of Switzerland and is located in Romandy, the French-speaking southwestern part of the country. The capital is Lausanne. The name of the Canton in Switzerland's other languages are Vaud in Italian , Waadt in German , and Vad in Romansh.-History:Along the lakes,...
. White grapes varieties are grown on 42% of the country's vineyard surface, and red grape varieties on 58%.
According to data from the Swiss Federal Office of Agriculture, the Swiss wine production in 2009 was just over 1.1 million hectoliters, divided into 527 000 hl of white wine and 587 000 hl of red wine. Nearly all the national production is drunk within the national boundaries; less than 2% of the wine is exported (mainly to Germany).
First grapes
The tradition of wine and viticultureViticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
in Switzerland is very old, at minimum from the Roman era. Some archaeological evidence seems to prove that the grapes were planted in Valais earlier than the Roman era. In an archaeological excavation near Gamsen
Brig, Switzerland
Brig, officially Brig-Glis is a municipality in the district of Brig in the canton of Valais in Switzerland.The current municipality was formed in 1972 through the merger of Brig , Brigerbad and Glis.-History:...
, some old grape seed
Seed
A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant...
was found, and they date to the Iron Age
Iron Age
The Iron Age is the archaeological period generally occurring after the Bronze Age, marked by the prevalent use of iron. The early period of the age is characterized by the widespread use of iron or steel. The adoption of such material coincided with other changes in society, including differing...
. Also in Ticino some pollen
Pollen
Pollen is a fine to coarse powder containing the microgametophytes of seed plants, which produce the male gametes . Pollen grains have a hard coat that protects the sperm cells during the process of their movement from the stamens to the pistil of flowering plants or from the male cone to the...
was found in a palynology
Palynology
Palynology is the science that studies contemporary and fossil palynomorphs, including pollen, spores, orbicules, dinoflagellate cysts, acritarchs, chitinozoans and scolecodonts, together with particulate organic matter and kerogen found in sedimentary rocks and sediments...
excavation. But this evidence does not really prove that the grapes were cultivated, as opposed to spontaneous grapes.
First wines
The first bottle, made in ceramicCeramic
A ceramic is an inorganic, nonmetallic solid prepared by the action of heat and subsequent cooling. Ceramic materials may have a crystalline or partly crystalline structure, or may be amorphous...
, was found near Sembrancher
Sembrancher
Sembrancher is a municipality in the district of Entremont in the canton of Valais in Switzerland.-History:Sembrancher is first mentioned in 1177 as Sancti Pancratii de Branchi. Its German name St Branschier is no longer used.-Geography:...
(Valais), in a Celt
Celt
The Celts were a diverse group of tribal societies in Iron Age and Roman-era Europe who spoke Celtic languages.The earliest archaeological culture commonly accepted as Celtic, or rather Proto-Celtic, was the central European Hallstatt culture , named for the rich grave finds in Hallstatt, Austria....
ic tomb
Tomb
A tomb is a repository for the remains of the dead. It is generally any structurally enclosed interment space or burial chamber, of varying sizes...
of a lady of 2nd century BC. These bottles are named vases a trottola, and they are produced in some Celtic farms in northern Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
. From an inscription on the bottle, we know that it contained wine.
Around the 150s BC
150s BC
-Births:* 156 BC – Wu of Han* 154 BC – Gaius Gracchus, Roman politician, younger brother of Tiberius Sempronius Gracchus...
, in the Celtic era, the people in Valais offered wine to the dead, and probably they also drank the same wine. After a century, the Roman amphorae also appeared.
Geography
Swiss wine regions can be divided in three zones:- The South: see Ticino (wine region)Ticino (wine region)The wine region of Ticino started producing wine in the Roman era, but only after 1906, with the introduction of Merlot, did it begin to produce quality wine. Geographically the wine region is located in the south of Switzerland, and includes the canton Ticino and the district of Moesa in the...
and ValtellinaValtellinaValtellina or the Valtelline valley ; is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its skiing, its hot spring spas, its cheeses and its wines... - The West: see LavauxLavauxThe Lavaux is a region in the canton of Vaud in Switzerland, in the district of Lavaux. Although there is some evidence that vines were grown in the area in Roman times, the actual vine terraces can be traced back to the 11th century, when Benedictine and Cistercian monasteries controlled the area...
, ValaisValaisThe Valais is one of the 26 cantons of Switzerland in the southwestern part of the country, around the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps. The canton is one of the drier parts of Switzerland in its central Rhône valley...
, GenevaCanton of GenevaThe Republic and Canton of Geneva is the French speaking westernmost canton or state of Switzerland, surrounded on almost all sides by France. As is the case in several other Swiss cantons The Republic and Canton of Geneva is the French speaking westernmost canton or state of Switzerland,...
, ... - The North-East: see GraubündenGraubündenGraubünden or Grisons is the largest and easternmost canton of Switzerland. The canton shares borders with the cantons of Ticino, Uri, Glarus and St. Gallen and international borders with Italy, Austria and Liechtenstein...
, ZurichZürichZurich is the largest city in Switzerland and the capital of the canton of Zurich. It is located in central Switzerland at the northwestern tip of Lake Zurich...
,...
Grape varieties
The two most common grape varieties in Switzerland are the red Pinot NoirPinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
at around 30% and the white Chasselas
Chasselas
Chasselas or Chasselas Blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Baja Norte, Mexico, Hungary and New Zealand.Theories of its origin vary. Pierre Galet believes it is a native Swiss variety....
at around 27%. A large number of grape varieties are cultivated in Switzerland, many of them indigenous or regional specialities. Some 90 grape varieties are cultivated on an area of 1 ha or more.
Common grape varieties in Switzerland (2009 situation, all varieties >50 ha) | ||||||
---|---|---|---|---|---|---|
Variety | Colour | Synonym(s) | Area (%) | Area (hectares) | ||
1. Pinot Noir Pinot Noir Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes... |
red | Blauburgunder | 29.7% | 4 402 | ||
2. Chasselas Chasselas Chasselas or Chasselas Blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Baja Norte, Mexico, Hungary and New Zealand.Theories of its origin vary. Pierre Galet believes it is a native Swiss variety.... |
white | Gutedel | 27.1% | 4 013 | ||
3. Gamay Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century... |
red | 10.2% | 1 514 | |||
4. Merlot Merlot Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines... |
red | 6.9% | 1 028 | |||
5. Müller-Thurgau Müller-Thurgau Müller-Thurgau is a variety of white grape which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882. It is a crossing of Riesling with Madeleine Royale. It is used to make white wine in Germany, Austria, Northern Italy, Hungary, England, in Australia, Czech Republic, Slovakia,... |
white | 3.3% | 493 | |||
6. Gamaret Gamaret Gamaret is a variety of red wine grape. It was created by André Jaquinet at Station Fédérale de Recherches en Production Végétale de Changins in 1970 by crossing Gamay and Reichensteiner... |
red | 2.6% | 380 | |||
7. Chardonnay Chardonnay Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand... |
white | 2.2% | 321 | |||
8. Sylvaner | white | Rhin | 1.6% | 241 | ||
9. Pinot Gris Pinot Gris Pinot gris is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot noir grape, it normally has a grayish-blue fruit, accounting for its name but the grape can have a brownish pink to black and even white appearance... |
white | Malvoisie | 1.5% | 216 | ||
10. Garanoir Garanoir Garanoir is a variety of red wine grape. It was created by André Jaquinet and Dominique Maigre at Station Fédérale de Recheres en Production Végétale de Changins in 1970 by crossing Gamay and Reichensteiner... |
red | 1.4% | 203 | |||
11. Syrah | red | 1.2% | 181 | |||
12. Petite Arvine Petite Arvine Petite Arvine is a white wine grape planted primarily in the Valais region of Switzerland. Total Swiss plantations of the variety in 2009 stood at .... |
white | 1.0% | 154 | |||
13. Sauvignon Blanc Sauvignon blanc Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin... |
white | 0.9% | 134 | |||
14. Humagne Rouge | red | 0.9% | 128 | |||
15. Cornalin | red | Landroter | 0.8% | 116 | ||
16. Diolinoir Diolinoir Diolinoir is a variety of red wine grape. It was created by André Jaquinet at Station Fédérale de Recheres en Production Végétale de Changins in 1970 by crossing Rouge de Diolly and Pinot Noir. Total Swiss plantations of the variety in 2009 stood at .... |
red | 0.8% | 112 | |||
17. Pinot Blanc Pinot Blanc Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produced white fruit.... |
white | 0.7% | 105 | |||
18. Savagnin Blanc | white | Helda | 0.6% | 83 | ||
19. Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley... |
red | 0.4% | 63 | |||
20. Cabernet Franc Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon... |
red | 0.4% | 54 | |||
All white varieties | 57.9 | 6 245 | ||||
All red varieties | 42.1 | 8 574 | ||||
Grand total | 100.0 | 14 820 |
Classification
For a long time, Switzerland lacked detailed national regulations regarding wine classification, which meant that it was to a large extent up to wine producers about what to put on wine labelWine label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it...
s; neither a German wine
German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions ...
-style Prädikat system or a French wine
French wine
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...
-style appellation
Appellation
An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well...
system was implemented, and as a non-EU member, Switzerland did not have to implement European Union wine regulations
European Union wine regulations
European Union wine regulations are common legislation related to wine existing within the European Union , the member states of which account for almost two-thirds of the world's wine production...
. Wines were usually labelled by their village of origin, by grape variety, or using a brand name. From the early 1990s, though, a French-style Appellation d'Origine Contrôlée
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
system has started to be implemented, starting in some of the French-speaking cantons. These regulations are mainly implemented by the cantons themselves.
See also
- :Category:Wine regions of Switzerland
- Oeil de PerdrixOeil de PerdrixOeil de Perdrix is a rosé wine produced in Switzerland. The history of the wine style dates back to the Middle Ages in the Champagne region of France and from there spread to the Canton of Neuchâtel in Switzerland where it would become a popular dry rosé made from Pinot noir...
, Swiss wine style - Old World wineOld World wineOld World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to "New World wine" which refers primarily to wines from New World wine...