Whoppers
Encyclopedia
Whoppers are malted milk
balls covered with a chocolate-flavored coating produced by The Hershey Company
. They are typically sold either in a small cardboard candy box, is a cardboard milk carton
, the “Fun Size” variety which is a tube-shaped plastic package sealed at the sides, containing twelve Whoppers weighing 21 grams (0.75 oz), or the even smaller variety of a tube containing three Whoppers weighing 6.8 grams (0.23 oz).
reintroduced malted milk balls under the name of Whoppers. All products manufactured by Leaf Brands were purchased by W.R. Grace
in the 1960s; however, they were repurchased by Leaf in 1976. Finally, Hershey Foods Corporation acquired the Leaf North America confectionery operations from Huhtamaki Oy of Helsinki, Finland in 1996. The company produces the Whoppers candy to this day.
Whoppers were first sold unwrapped, two for one cent. But after the creation of cellophane wrapping machines, smaller Whoppers were packaged and sold five for one cent, also known as Fivesomes. Leaf soon introduced the first confectionery milk carton package which would become a hallmark of the candy. Sometime between 1949 and 1952 an egg-shaped Whoppers candy was introduced for Easter
. They differ from the traditional Whoppers in being egg shaped and having a speckled candy shell.
In 2000, Hershey introduced Mini Whoppers. Traditionally chocolate in flavor, a new strawberry milkshake flavored variant became available in 2006, soon after they also released Reese's Peanut Butter Cup
flavored Whoppers.
, whey
(milk
), partially hydrogenated
palm kernel oil
, corn syrup
solids, corn syrup
, malted milk
(barley malt, wheat flour, milk, salt, sodium bicarbonate
), cocoa
, resinous glaze, sorbitan tristearate
, soy lecithin
, natural and artificial flavor, calcium carbonate
, tapioca
dextrin
, and salt
Malted milk
Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder....
balls covered with a chocolate-flavored coating produced by The Hershey Company
The Hershey Company
The Hershey Company, known until April 2005 as the Hershey Foods Corporation and commonly called Hershey's, is the largest chocolate manufacturer in North America. Its headquarters are in Hershey, Pennsylvania, which is also home to Hershey's Chocolate World. It was founded by Milton S...
. They are typically sold either in a small cardboard candy box, is a cardboard milk carton
Carton
Carton is the name of certain types of containers typically made from paperboard which is also sometimes known as cardboard. Many types of cartons are used in packaging. Sometimes a carton is also called a box.-Folding cartons:...
, the “Fun Size” variety which is a tube-shaped plastic package sealed at the sides, containing twelve Whoppers weighing 21 grams (0.75 oz), or the even smaller variety of a tube containing three Whoppers weighing 6.8 grams (0.23 oz).
History
In 1939, the Overland Candy Company introduced the predecessor to Whoppers, a malted milk candy called Giants. Overland merged with Chicago Biscuit Company, Leaf Gum, and Leaf Machinery, in 1947. Two years later, Leaf BrandsLeaf Candy Company
Leaf International BV is a market leader in candy, chewing gum and pastilles in Sweden, the Netherlands, Finland and Belgium and has a number two position in Norway, Denmark, Belgium and Italy. In total Leaf products are sold in more than 50 countries worldwide...
reintroduced malted milk balls under the name of Whoppers. All products manufactured by Leaf Brands were purchased by W.R. Grace
W. R. Grace and Company
W. R. Grace and Company is a Columbia, Maryland, United States based chemical conglomerate.The company has two main divisions, Davison Chemicals and Performance Chemicals. The Davison unit makes chemical catalysts, refining catalysts, and silica-based products that let other companies make...
in the 1960s; however, they were repurchased by Leaf in 1976. Finally, Hershey Foods Corporation acquired the Leaf North America confectionery operations from Huhtamaki Oy of Helsinki, Finland in 1996. The company produces the Whoppers candy to this day.
Whoppers were first sold unwrapped, two for one cent. But after the creation of cellophane wrapping machines, smaller Whoppers were packaged and sold five for one cent, also known as Fivesomes. Leaf soon introduced the first confectionery milk carton package which would become a hallmark of the candy. Sometime between 1949 and 1952 an egg-shaped Whoppers candy was introduced for Easter
Easter
Easter is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion. His resurrection is celebrated on Easter Day or Easter Sunday...
. They differ from the traditional Whoppers in being egg shaped and having a speckled candy shell.
In 2000, Hershey introduced Mini Whoppers. Traditionally chocolate in flavor, a new strawberry milkshake flavored variant became available in 2006, soon after they also released Reese's Peanut Butter Cup
Reese's Peanut Butter Cup
Reese's Peanut Butter Cups are a brand of candy filled with peanut butter and a chocolate cover, marketed by The Hershey Company. They were created in 1928 by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese was inspired by Hershey, so he left the dairy farm to...
flavored Whoppers.
Ingredients
Listed in decreasing order by weight: sugarSugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
, whey
Whey
Whey or Milk Serum is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese...
(milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
), partially hydrogenated
Hydrogenation
Hydrogenation, to treat with hydrogen, also a form of chemical reduction, is a chemical reaction between molecular hydrogen and another compound or element, usually in the presence of a catalyst. The process is commonly employed to reduce or saturate organic compounds. Hydrogenation typically...
palm kernel oil
Palm oil
Palm oil, coconut oil and palm kernel oil are edible plant oils derived from the fruits of palm trees. Palm oil is extracted from the pulp of the fruit of the oil palm Elaeis guineensis; palm kernel oil is derived from the kernel of the oil palm and coconut oil is derived from the kernel of the...
, corn syrup
Corn syrup
Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor...
solids, corn syrup
Corn syrup
Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor...
, malted milk
Malted milk
Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder....
(barley malt, wheat flour, milk, salt, sodium bicarbonate
Sodium bicarbonate
Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula Na HCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda . The natural mineral form is...
), cocoa
Cocoa solids
Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao....
, resinous glaze, sorbitan tristearate
Sorbitan tristearate
Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492...
, soy lecithin
Lecithin
Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids .The word lecithin was originally coined in 1847 by...
, natural and artificial flavor, calcium carbonate
Calcium carbonate
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks in all parts of the world, and is the main component of shells of marine organisms, snails, coal balls, pearls, and eggshells. Calcium carbonate is the active ingredient in agricultural lime,...
, tapioca
Tapioca
Tapioca is a starch extracted Manihot esculenta. This species, native to the Amazon, Brazil, Colombia, Venezuela, Cuba, Puerto Rico, Haiti, the Dominican Republic, Honduras, and most of the West Indies, is now cultivated worldwide and has many names, including cassava, manioc, aipim,...
dextrin
Dextrin
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α- or α- glycosidic bonds....
, and salt
Flavors
- Original (chocolate)
- StrawberryStrawberryFragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...
milkshake - Reese's peanut butter (discontinued as of 2010)
- VanillaVanillaVanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...
milkshake - OrangeOrange (fruit)An orange—specifically, the sweet orange—is the citrus Citrus × sinensis and its fruit. It is the most commonly grown tree fruit in the world....
milkshake - BlueberryBlueberryBlueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial...
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