Corn crab soup
Encyclopedia
Corn crab soup is a dish found in Chinese cuisine
, American Chinese cuisine
, and Canadian Chinese cuisine
. The soup is actually cream of corn soup with egg white
and crab meat
or imitation crab meat
added. It is most likely of southern Chinese origin.
, Malaysia, Indonesia
, the Philippines
, and Thailand
. It is particularly popular in Hakka-speaking regions of southern China and Taiwan. It is also popular in Chinese takeout
restaurants in the United States
, Canada
,Europe
, and Japan
. In the Philippines it is called sopang mais.
The soup may be derived from tofu-crab soup, a soup also found in restaurants in North America
.
Chinese cuisine
Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...
, American Chinese cuisine
American Chinese cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the original Chinese cuisine.-History:...
, and Canadian Chinese cuisine
Canadian Chinese cuisine
Canadian Chinese cuisine is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food available in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese...
. The soup is actually cream of corn soup with egg white
Egg white
Egg white is the common name for the clear liquid contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks...
and crab meat
Crab meat
Crab meat or Crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate taste. Brown crab , blue crabs , blue swimming crabs , red swimming crabs are among the most commercially available species of crabmeat globally.-Grades:In Western...
or imitation crab meat
Surimi
Surimi is a Japanese loan word referring to a fish-based food product that has been pulverized to a thick paste and has the property of a dense and rubbery food item when cooked...
added. It is most likely of southern Chinese origin.
Etymology
The soup may also be called crab meat and corn soup, sweet corn soup with crab meat, corn soup with crab meat, crab meat with sweet corn soup, or crab meat cream corn soup.Regional
This soup is found in Chinese restaurants in mainland China, Hong Kong, Taiwan, and some Southeast Asian nations such as SingaporeSingapore
Singapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...
, Malaysia, Indonesia
Indonesia
Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...
, the Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
, and Thailand
Thailand
Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...
. It is particularly popular in Hakka-speaking regions of southern China and Taiwan. It is also popular in Chinese takeout
Take-out
Take-out or takeout , carry-out , take-away , parcel , or tapau , is food purchased at a...
restaurants in the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
, Canada
Canada
Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean...
,Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...
, and Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
. In the Philippines it is called sopang mais.
The soup may be derived from tofu-crab soup, a soup also found in restaurants in North America
North America
North America is a continent wholly within the Northern Hemisphere and almost wholly within the Western Hemisphere. It is also considered a northern subcontinent of the Americas...
.