Integrated Multi-Trophic Aquaculture
Encyclopedia
Integrated multi-trophic aquaculture (IMTA) provides the by-products, including waste, from one aquatic species as inputs (fertilizer
s, food
) for another. Farmers combine fed aquaculture
(e.g., fish
, shrimp
) with inorganic extractive (e.g., seaweed
) and organic extractive (e.g., shellfish
) aquaculture to create balanced systems for environment remediation (biomitigation), economic stability (improved output, lower cost, product diversification and risk reduction) and social acceptability (better management practices).
Selecting appropriate species and sizing the various populations to provide necessary ecosystem functions allows the biological and chemical processes involved to achieve a stable balance, mutually benefiting the organisms and improving ecosystem health.
Ideally, the co-cultured species each yield valuable commercial "crops". IMTA can synergistically
increase total output, even if some of the crops yield less than they would, short-term, in a monoculture
.
s, i.e., different (but adjacent) links in the food chain
.
IMTA is a specialized form of the age-old practice of aquatic polyculture
, which was the co-culture of various species, often without regard to trophic level. In this broader case, the organisms may share biological and chemical processes that are minimally complementary, potentially leading to significant ecosystem
shifts/damage. Some traditional systems did culture species
that occupied multiple niche
s within the same pond, but with limited intensity and management.
The more general term "Integrated Aquaculture" is used to describe the integration of monocultures through water transfer. The terms "IMTA" and "integrated aquaculture" differ primarily in their precision and are sometimes interchanged. Aquaponics
, fractionated aquaculture, IAAS (integrated agriculture-aquaculture systems), IPUAS (integrated peri-urban-aquaculture systems), and IFAS (integrated fisheries-aquaculture systems) are variations on the IMTA concept.
True IMTA can be land-based, using ponds or tanks, or open-water marine
or freshwater
systems. Implementations have included species combinations such as shellfish/shrimp
, fish
/seaweed
/shellfish, fish/shrimp and seaweed/shrimp.
In the future, systems with other components for additional functions, or similar functions but different size brackets of particles, are likely. Multiple regulatory issues remain open.
s, descriptively and with quantitative results. A domestic wastewater
effluent, mixed with seawater, was the nutrient source for phytoplankton
, which in turn became food for oyster
s and clam
s. They cultivated other organisms in a food chain rooted in the farm's organic sludge. Dissolved nutrients in the final effluent were filtered by seaweed (mainly Gracilaria
and Ulva
) biofilters. The value of the original organisms grown on human waste effluents was minimal.
In 1976, Huguenin proposed adaptations to the treatment of intensive aquaculture effluents in both inland and coastal areas. Tenore followed by integrating with their system of carnivorous fish and the macroalgivore abalone
.
In 1977, Hughes-Games described the first practical marine fish/shellfish/phytoplankton culture, followed by Gordin, et al., in 1981. By 1989, a semi-intensive (1 kg fish/m−3) seabream and grey mullet pond system by the Gulf of Aqaba
(Eilat) on the Red Sea
supported dense diatom
populations, excellent for feeding oysters. Hundreds of kilos of fish and oysters cultured here were sold. Researchers also quantified the water quality parameters and nutrient budgets in (5 kg fish m−3) green water seabream ponds. The phytoplankton generally maintained reasonable water quality and converted on average over half the waste nitrogen into algal biomass
. Experiments with intensive bivalve cultures yielded high bivalve growth rates. This technology supported a small farm in southern Israel.
by converting byproducts and uneaten feed from fed organisms into harvestable crops, thereby reducing eutrophication
, and increasing economic diversification.
Properly managed multi-trophic aquaculture accelerates growth without detrimental side-effects. This increases the site's ability to assimilate the cultivated organisms, thereby reducing negative environmental impacts.
IMTA enables farmers to diversify their output by replacing purchased inputs with byproducts from lower trophic levels, often without new sites. Initial economic research suggests that IMTA can increase profits and can reduce financial risks due to weather, disease and market fluctuations. Over a dozen studies have investigated the economics of IMTA systems since 1985.
s. They excrete soluble ammonia
and phosphorus
(orthophosphate
). Seaweeds and similar species can extract these inorganic nutrients directly from their environment. Fish and shrimp also release organic nutrients which feed shellfish and deposit feeders.
Species such as shellfish that occupy intermediate trophic levels often play a dual role, both filtering organic bottom-level organisms from the water and generating some ammonia. Waste feed may also provide additional nutrients; either by direct consumption or via decomposition
into individual nutrients.
ratios, natural food availability, particle size, digestibility, season, light, temperature, and water flow. Since these factors significantly vary by site and region, recovery efficiency also varies.
In a hypothetical family-scale fish/microalga /bivalve/seaweed farm, based on pilot scale data, at least 60% of nutrient input reached commercial products, nearly three times more than in modern net pen farms. Expected average annual yields of the system for a hypothetical 1 hectares (2.5 acre) were 35 tonnes (34.4 LT) of seabream, 100 tonnes (98.4 LT) of bivalves and 125 tonnes (123 LT) of seaweeds. These results required precise water quality control and attention to suitability for bivalve nutrition, due to the difficulty in maintaining consistent phytoplanton populations.
Seaweeds' nitrogen uptake efficiency ranges from 2-100% in land-based systems. Uptake efficiency in open-water IMTA is unknown.
growing adjacent to Atlantic salmon
cages in the Bay of Fundy have been monitored since 2001 for contamination by medicines, heavy metals, arsenic
, PCBs
and pesticide
s. Concentrations are consistently either non-detectable or well below regulatory limits established by the Canadian Food Inspection Agency
, the United States Food and Drug Administration
and European Community Directives. Taste testers indicate that these mussels are free of "fishy" taste and aroma and could not distinguish them from "wild" mussels. The mussels' meat yield is significantly higher, reflecting the increase in nutrient availability.
, China
, South Korea
, Thailand
, Vietnam
, Indonesia
, etc. have co-cultured aquatic species for centuries in marine, brackish and fresh water environments. Fish, shellfish and seaweeds have been cultured together in bay
s, lagoons and ponds. Trial and error has improved integration over time. The proportion of Asian aquaculture production that occurs in IMTA systems is unknown.
After the 2004 tsunami, many of the shrimp farmers in Aceh Province of Indonesia and Ranong Province of Thailand were trained in IMTA. This has been especially important as the mono-culture of marine shrimp was widely recognized as unsustainable. Production of tilapia, mud crabs, seaweeds, milkfish, and mussels have been incorporated. AquaFish Collaborative Research Support Program
, blue mussel
s and kelp
; deposit feeders are under consideration. AquaNet (one of Canada
's Networks of Centers of Excellence) funded phase one. The Atlantic Canada
Opportunities Agency is presently funding phase two. The project leaders are Thierry Chopin (University of New Brunswick
in Saint John
) and Shawn Robinson (Department of Fisheries and Oceans, St. Andrews Biological Station
).
, scallops, oysters, blue mussels, urchin
s and kelp. "SEA" stands for Sustainable Ecological Aquaculture. The project presently aims to balance four species.The project is headed by Stephen Cross under a British Columbia
Innovation Award at the University of Victoria
Coastal Aquaculture Research & Training (CART) network.
, in Puerto Montt is working to reduce the environmental impact of intensive salmon culture. Initial research involved trout, oysters and seaweeds. Present research is focusing on open waters with salmon, seaweeds and abalone. The project leader is Alejandro Buschmann.
i Mediterranean coast, north of Tel Aviv
, cultured marine fish (gilthead seabream), seaweeds (Ulva and Gracilaria) and Japanese abalone
. Its approach leveraged local climate, and recycled fish waste products into seaweed biomass, which was fed to the abalone. It also effectively purified the water sufficiently to allow the water to be recycled to the fishponds and to meet point-source effluent environmental regulations.
ponds, where dense populations of microalgae—mostly diatom
s—develop. Clam
s, oysters and sometimes Artemia filter the microalgae from the water, producing a clear effluent. The farm sells the fish, bivalves and Artemia.
and the University of Stockholm.
, in Oban is developing co-cultures of salmon, oysters, sea urchins, and brown and red seaweeds via several projects. Research focuses on biological and physical processes, as well as production economics and implications for coastal zone management. Researchers include: M. Kelly, A. Rodger, L. Cook, S. Dworjanyn, and C. Sanderson.
Fertilizer
Fertilizer is any organic or inorganic material of natural or synthetic origin that is added to a soil to supply one or more plant nutrients essential to the growth of plants. A recent assessment found that about 40 to 60% of crop yields are attributable to commercial fertilizer use...
s, food
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals...
) for another. Farmers combine fed aquaculture
Aquaculture
Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the...
(e.g., fish
Fish
Fish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
, shrimp
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...
) with inorganic extractive (e.g., seaweed
Seaweed
Seaweed is a loose, colloquial term encompassing macroscopic, multicellular, benthic marine algae. The term includes some members of the red, brown and green algae...
) and organic extractive (e.g., shellfish
Shellfish
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater...
) aquaculture to create balanced systems for environment remediation (biomitigation), economic stability (improved output, lower cost, product diversification and risk reduction) and social acceptability (better management practices).
Selecting appropriate species and sizing the various populations to provide necessary ecosystem functions allows the biological and chemical processes involved to achieve a stable balance, mutually benefiting the organisms and improving ecosystem health.
Ideally, the co-cultured species each yield valuable commercial "crops". IMTA can synergistically
Synergy
Synergy may be defined as two or more things functioning together to produce a result not independently obtainable.The term synergy comes from the Greek word from , , meaning "working together".-Definitions and usages:...
increase total output, even if some of the crops yield less than they would, short-term, in a monoculture
Monoculture
Monoculture is the agricultural practice of producing or growing one single crop over a wide area. It is also known as a way of farming practice of growing large stands of a single species. It is widely used in modern industrial agriculture and its implementation has allowed for large harvests from...
.
Terminology and related approaches
"Integrated" refers to intensive and synergistic cultivation, using water-born nutrient and energy transfer. "Multi-trophic" means that the various species occupy different trophic levelTrophic level
The trophic level of an organism is the position it occupies in a food chain. The word trophic derives from the Greek τροφή referring to food or feeding. A food chain represents a succession of organisms that eat another organism and are, in turn, eaten themselves. The number of steps an organism...
s, i.e., different (but adjacent) links in the food chain
Food chain
A food web depicts feeding connections in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the autotrophs, and 2) the heterotrophs...
.
IMTA is a specialized form of the age-old practice of aquatic polyculture
Polyculture
Polyculture is agriculture using multiple crops in the same space, in imitation of the diversity of natural ecosystems, and avoiding large stands of single crops, or monoculture...
, which was the co-culture of various species, often without regard to trophic level. In this broader case, the organisms may share biological and chemical processes that are minimally complementary, potentially leading to significant ecosystem
Ecosystem
An ecosystem is a biological environment consisting of all the organisms living in a particular area, as well as all the nonliving , physical components of the environment with which the organisms interact, such as air, soil, water and sunlight....
shifts/damage. Some traditional systems did culture species
Species
In biology, a species is one of the basic units of biological classification and a taxonomic rank. A species is often defined as a group of organisms capable of interbreeding and producing fertile offspring. While in many cases this definition is adequate, more precise or differing measures are...
that occupied multiple niche
Ecological niche
In ecology, a niche is a term describing the relational position of a species or population in its ecosystem to each other; e.g. a dolphin could potentially be in another ecological niche from one that travels in a different pod if the members of these pods utilize significantly different food...
s within the same pond, but with limited intensity and management.
The more general term "Integrated Aquaculture" is used to describe the integration of monocultures through water transfer. The terms "IMTA" and "integrated aquaculture" differ primarily in their precision and are sometimes interchanged. Aquaponics
Aquaponics
Aquaponics is a sustainable food production system that combines a traditional aquaculture with hydroponics in a symbiotic environment. In the aquaculture, effluents accumulate in the water, increasing toxicity for the fish...
, fractionated aquaculture, IAAS (integrated agriculture-aquaculture systems), IPUAS (integrated peri-urban-aquaculture systems), and IFAS (integrated fisheries-aquaculture systems) are variations on the IMTA concept.
Range of approaches
Today, low intensity traditional/incidental multi-trophic aquaculture is much more common than modern IMTA. Most are relatively simple, such as fish/seaweed/shellfish.True IMTA can be land-based, using ponds or tanks, or open-water marine
Marine (ocean)
Marine is an umbrella term. As an adjective it is usually applicable to things relating to the sea or ocean, such as marine biology, marine ecology and marine geology...
or freshwater
Freshwater
Fresh water is naturally occurring water on the Earth's surface in ice sheets, ice caps, glaciers, bogs, ponds, lakes, rivers and streams, and underground as groundwater in aquifers and underground streams. Fresh water is generally characterized by having low concentrations of dissolved salts and...
systems. Implementations have included species combinations such as shellfish/shrimp
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...
, fish
Fish
Fish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
/seaweed
Seaweed
Seaweed is a loose, colloquial term encompassing macroscopic, multicellular, benthic marine algae. The term includes some members of the red, brown and green algae...
/shellfish, fish/shrimp and seaweed/shrimp.
In the future, systems with other components for additional functions, or similar functions but different size brackets of particles, are likely. Multiple regulatory issues remain open.
Modern history of land-based systems
Ryther and co-workers created modern, integrated, intensive, land mariculture. They originated, both theoretically and experimentally, the integrated use of extractive organisms—shellfish, microalgae and seaweeds—in the treatment of household effluentEffluent
Effluent is an outflowing of water or gas from a natural body of water, or from a human-made structure.Effluent is defined by the United States Environmental Protection Agency as “wastewater - treated or untreated - that flows out of a treatment plant, sewer, or industrial outfall. Generally refers...
s, descriptively and with quantitative results. A domestic wastewater
Wastewater
Wastewater is any water that has been adversely affected in quality by anthropogenic influence. It comprises liquid waste discharged by domestic residences, commercial properties, industry, and/or agriculture and can encompass a wide range of potential contaminants and concentrations...
effluent, mixed with seawater, was the nutrient source for phytoplankton
Phytoplankton
Phytoplankton are the autotrophic component of the plankton community. The name comes from the Greek words φυτόν , meaning "plant", and πλαγκτός , meaning "wanderer" or "drifter". Most phytoplankton are too small to be individually seen with the unaided eye...
, which in turn became food for oyster
Oyster
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified....
s and clam
Clam
The word "clam" can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves.In the United States, "clam" can be used in several different ways: one, as a general term covering all bivalve molluscs...
s. They cultivated other organisms in a food chain rooted in the farm's organic sludge. Dissolved nutrients in the final effluent were filtered by seaweed (mainly Gracilaria
Gracilaria
Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish...
and Ulva
Ulva
Ulva is an island in the Inner Hebrides of Scotland, off the west coast of Mull. It is separated from Mull by a narrow strait, and connected to the neighbouring island of Gometra by a bridge. Much of the island is formed from Tertiary basalt rocks, which is formed into columns in places.Ulva has...
) biofilters. The value of the original organisms grown on human waste effluents was minimal.
In 1976, Huguenin proposed adaptations to the treatment of intensive aquaculture effluents in both inland and coastal areas. Tenore followed by integrating with their system of carnivorous fish and the macroalgivore abalone
Abalone
Abalone , from aulón, are small to very large-sized edible sea snails, marine gastropod molluscs in the family Haliotidae and the genus Haliotis...
.
In 1977, Hughes-Games described the first practical marine fish/shellfish/phytoplankton culture, followed by Gordin, et al., in 1981. By 1989, a semi-intensive (1 kg fish/m−3) seabream and grey mullet pond system by the Gulf of Aqaba
Gulf of Aqaba
The Gulf of Aqaba is a large gulf located at the northern tip of the Red Sea. In pre twentieth-century and modern sources it is often named the Gulf of Eilat, as Eilat is its predominant Israeli city ....
(Eilat) on the Red Sea
Red Sea
The Red Sea is a seawater inlet of the Indian Ocean, lying between Africa and Asia. The connection to the ocean is in the south through the Bab el Mandeb strait and the Gulf of Aden. In the north, there is the Sinai Peninsula, the Gulf of Aqaba, and the Gulf of Suez...
supported dense diatom
Diatom
Diatoms are a major group of algae, and are one of the most common types of phytoplankton. Most diatoms are unicellular, although they can exist as colonies in the shape of filaments or ribbons , fans , zigzags , or stellate colonies . Diatoms are producers within the food chain...
populations, excellent for feeding oysters. Hundreds of kilos of fish and oysters cultured here were sold. Researchers also quantified the water quality parameters and nutrient budgets in (5 kg fish m−3) green water seabream ponds. The phytoplankton generally maintained reasonable water quality and converted on average over half the waste nitrogen into algal biomass
Biomass
Biomass, as a renewable energy source, is biological material from living, or recently living organisms. As an energy source, biomass can either be used directly, or converted into other energy products such as biofuel....
. Experiments with intensive bivalve cultures yielded high bivalve growth rates. This technology supported a small farm in southern Israel.
Sustainability
IMTA promotes economic and environmental sustainabilitySustainability
Sustainability is the capacity to endure. For humans, sustainability is the long-term maintenance of well being, which has environmental, economic, and social dimensions, and encompasses the concept of union, an interdependent relationship and mutual responsible position with all living and non...
by converting byproducts and uneaten feed from fed organisms into harvestable crops, thereby reducing eutrophication
Eutrophication
Eutrophication or more precisely hypertrophication, is the movement of a body of water′s trophic status in the direction of increasing plant biomass, by the addition of artificial or natural substances, such as nitrates and phosphates, through fertilizers or sewage, to an aquatic system...
, and increasing economic diversification.
Properly managed multi-trophic aquaculture accelerates growth without detrimental side-effects. This increases the site's ability to assimilate the cultivated organisms, thereby reducing negative environmental impacts.
IMTA enables farmers to diversify their output by replacing purchased inputs with byproducts from lower trophic levels, often without new sites. Initial economic research suggests that IMTA can increase profits and can reduce financial risks due to weather, disease and market fluctuations. Over a dozen studies have investigated the economics of IMTA systems since 1985.
Nutrient flow
Typically, carnivorous fish or shrimp occupy IMTA's higher trophic levelTrophic level
The trophic level of an organism is the position it occupies in a food chain. The word trophic derives from the Greek τροφή referring to food or feeding. A food chain represents a succession of organisms that eat another organism and are, in turn, eaten themselves. The number of steps an organism...
s. They excrete soluble ammonia
Ammonia
Ammonia is a compound of nitrogen and hydrogen with the formula . It is a colourless gas with a characteristic pungent odour. Ammonia contributes significantly to the nutritional needs of terrestrial organisms by serving as a precursor to food and fertilizers. Ammonia, either directly or...
and phosphorus
Phosphorus
Phosphorus is the chemical element that has the symbol P and atomic number 15. A multivalent nonmetal of the nitrogen group, phosphorus as a mineral is almost always present in its maximally oxidized state, as inorganic phosphate rocks...
(orthophosphate
Phosphate
A phosphate, an inorganic chemical, is a salt of phosphoric acid. In organic chemistry, a phosphate, or organophosphate, is an ester of phosphoric acid. Organic phosphates are important in biochemistry and biogeochemistry or ecology. Inorganic phosphates are mined to obtain phosphorus for use in...
). Seaweeds and similar species can extract these inorganic nutrients directly from their environment. Fish and shrimp also release organic nutrients which feed shellfish and deposit feeders.
Species such as shellfish that occupy intermediate trophic levels often play a dual role, both filtering organic bottom-level organisms from the water and generating some ammonia. Waste feed may also provide additional nutrients; either by direct consumption or via decomposition
Decomposition
Decomposition is the process by which organic material is broken down into simpler forms of matter. The process is essential for recycling the finite matter that occupies physical space in the biome. Bodies of living organisms begin to decompose shortly after death...
into individual nutrients.
Recovery efficiency
Nutrient recovery efficiency is a function of technology, harvest schedule, management, spatial configuration, production, species selection, trophic level biomassBiomass
Biomass, as a renewable energy source, is biological material from living, or recently living organisms. As an energy source, biomass can either be used directly, or converted into other energy products such as biofuel....
ratios, natural food availability, particle size, digestibility, season, light, temperature, and water flow. Since these factors significantly vary by site and region, recovery efficiency also varies.
In a hypothetical family-scale fish/microalga /bivalve/seaweed farm, based on pilot scale data, at least 60% of nutrient input reached commercial products, nearly three times more than in modern net pen farms. Expected average annual yields of the system for a hypothetical 1 hectares (2.5 acre) were 35 tonnes (34.4 LT) of seabream, 100 tonnes (98.4 LT) of bivalves and 125 tonnes (123 LT) of seaweeds. These results required precise water quality control and attention to suitability for bivalve nutrition, due to the difficulty in maintaining consistent phytoplanton populations.
Seaweeds' nitrogen uptake efficiency ranges from 2-100% in land-based systems. Uptake efficiency in open-water IMTA is unknown.
Food safety and quality
Feeding the wastes of one species to another has the potential for contamination, although this has yet to be observed in IMTA systems. Mussels and kelpKelp
Kelps are large seaweeds belonging to the brown algae in the order Laminariales. There are about 30 different genera....
growing adjacent to Atlantic salmon
Atlantic salmon
The Atlantic salmon is a species of fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and the north Pacific....
cages in the Bay of Fundy have been monitored since 2001 for contamination by medicines, heavy metals, arsenic
Arsenic
Arsenic is a chemical element with the symbol As, atomic number 33 and relative atomic mass 74.92. Arsenic occurs in many minerals, usually in conjunction with sulfur and metals, and also as a pure elemental crystal. It was first documented by Albertus Magnus in 1250.Arsenic is a metalloid...
, PCBs
Polychlorinated biphenyl
Polychlorinated biphenyls are a class of organic compounds with 2 to 10 chlorine atoms attached to biphenyl, which is a molecule composed of two benzene rings. The chemical formula for PCBs is C12H10-xClx...
and pesticide
Pesticide
Pesticides are substances or mixture of substances intended for preventing, destroying, repelling or mitigating any pest.A pesticide may be a chemical unicycle, biological agent , antimicrobial, disinfectant or device used against any pest...
s. Concentrations are consistently either non-detectable or well below regulatory limits established by the Canadian Food Inspection Agency
Canadian Food Inspection Agency
The Canadian Food Inspection Agency is a science based regulatory agency that is dedicated to the safeguarding of food, animals, and plants, which enhance the health and well-being of Canada's people, environment and economy...
, the United States Food and Drug Administration
Food and Drug Administration
The Food and Drug Administration is an agency of the United States Department of Health and Human Services, one of the United States federal executive departments...
and European Community Directives. Taste testers indicate that these mussels are free of "fishy" taste and aroma and could not distinguish them from "wild" mussels. The mussels' meat yield is significantly higher, reflecting the increase in nutrient availability.
Asia
JapanJapan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
, China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
, South Korea
South Korea
The Republic of Korea , , is a sovereign state in East Asia, located on the southern portion of the Korean Peninsula. It is neighbored by the People's Republic of China to the west, Japan to the east, North Korea to the north, and the East China Sea and Republic of China to the south...
, Thailand
Thailand
Thailand , officially the Kingdom of Thailand , formerly known as Siam , is a country located at the centre of the Indochina peninsula and Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the...
, Vietnam
Vietnam
Vietnam – sometimes spelled Viet Nam , officially the Socialist Republic of Vietnam – is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea –...
, Indonesia
Indonesia
Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...
, etc. have co-cultured aquatic species for centuries in marine, brackish and fresh water environments. Fish, shellfish and seaweeds have been cultured together in bay
Bay
A bay is an area of water mostly surrounded by land. Bays generally have calmer waters than the surrounding sea, due to the surrounding land blocking some waves and often reducing winds. Bays also exist as an inlet in a lake or pond. A large bay may be called a gulf, a sea, a sound, or a bight...
s, lagoons and ponds. Trial and error has improved integration over time. The proportion of Asian aquaculture production that occurs in IMTA systems is unknown.
After the 2004 tsunami, many of the shrimp farmers in Aceh Province of Indonesia and Ranong Province of Thailand were trained in IMTA. This has been especially important as the mono-culture of marine shrimp was widely recognized as unsustainable. Production of tilapia, mud crabs, seaweeds, milkfish, and mussels have been incorporated. AquaFish Collaborative Research Support Program
Bay of Fundy
Industry, academia and government are collaborating here to expand production to commercial scale. The current system integrates Atlantic salmonAtlantic salmon
The Atlantic salmon is a species of fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and the north Pacific....
, blue mussel
Blue mussel
The blue mussel, Mytilus edulis, is a medium-sized edible marine bivalve mollusc in the family Mytilidae. In spite of its specific name edulis, it is not the sole edible Mytilus species.-Distribution:...
s and kelp
Kelp
Kelps are large seaweeds belonging to the brown algae in the order Laminariales. There are about 30 different genera....
; deposit feeders are under consideration. AquaNet (one of Canada
Canada
Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean...
's Networks of Centers of Excellence) funded phase one. The Atlantic Canada
Atlantic Canada
Atlantic Canada is the region of Canada comprising the four provinces located on the Atlantic coast, excluding Quebec: the three Maritime provinces – New Brunswick, Prince Edward Island, and Nova Scotia – and Newfoundland and Labrador...
Opportunities Agency is presently funding phase two. The project leaders are Thierry Chopin (University of New Brunswick
University of New Brunswick
The University of New Brunswick is a Canadian university located in the province of New Brunswick. UNB is the oldest English language university in Canada and among the first public universities in North America. The university has two main campuses: the original campus founded in 1785 in...
in Saint John
Saint John, New Brunswick
City of Saint John , or commonly Saint John, is the largest city in the province of New Brunswick, and the first incorporated city in Canada. The city is situated along the north shore of the Bay of Fundy at the mouth of the Saint John River. In 2006 the city proper had a population of 74,043...
) and Shawn Robinson (Department of Fisheries and Oceans, St. Andrews Biological Station
St. Andrews Biological Station
St. Andrews Biological Station is located on Brandy Cove Road in St. Andrews, New Brunswick, Canada. Along with the Huntsman Marine Science Centre, the Atlantic Salmon Federation, and New Brunswick Community College/St. Andrew's, SABS is a part of a network of fisheries research and educational...
).
Pacific SEA-lab
Pacific SEA-lab is researching and is licensed for the co-culture of sablefishSablefish
The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus...
, scallops, oysters, blue mussels, urchin
Sea urchin
Sea urchins or urchins are small, spiny, globular animals which, with their close kin, such as sand dollars, constitute the class Echinoidea of the echinoderm phylum. They inhabit all oceans. Their shell, or "test", is round and spiny, typically from across. Common colors include black and dull...
s and kelp. "SEA" stands for Sustainable Ecological Aquaculture. The project presently aims to balance four species.The project is headed by Stephen Cross under a British Columbia
British Columbia
British Columbia is the westernmost of Canada's provinces and is known for its natural beauty, as reflected in its Latin motto, Splendor sine occasu . Its name was chosen by Queen Victoria in 1858...
Innovation Award at the University of Victoria
University of Victoria
The University of Victoria, often referred to as UVic, is the second oldest public research university in British Columbia, Canada. It is a research intensive university located in Saanich and Oak Bay, about northeast of downtown Victoria. The University's annual enrollment is about 20,000 students...
Coastal Aquaculture Research & Training (CART) network.
Chile
The i-mar Research Center at the Universidad de Los LagosUniversidad de Los Lagos
The University of Los Lagos is a university in Chile. It is a derivative university part of the Chilean Traditional Universities. It currently operates two campuses: the main campus in Osorno, and another in Valdivia and Puerto Montt, the regional capital....
, in Puerto Montt is working to reduce the environmental impact of intensive salmon culture. Initial research involved trout, oysters and seaweeds. Present research is focusing on open waters with salmon, seaweeds and abalone. The project leader is Alejandro Buschmann.
SeaOr Marine Enterprises Ltd.
SeaOr Marine Enterprises Ltd., which operated for several years on the IsraelIsrael
The State of Israel is a parliamentary republic located in the Middle East, along the eastern shore of the Mediterranean Sea...
i Mediterranean coast, north of Tel Aviv
Tel Aviv
Tel Aviv , officially Tel Aviv-Yafo , is the second most populous city in Israel, with a population of 404,400 on a land area of . The city is located on the Israeli Mediterranean coastline in west-central Israel. It is the largest and most populous city in the metropolitan area of Gush Dan, with...
, cultured marine fish (gilthead seabream), seaweeds (Ulva and Gracilaria) and Japanese abalone
Abalone
Abalone , from aulón, are small to very large-sized edible sea snails, marine gastropod molluscs in the family Haliotidae and the genus Haliotis...
. Its approach leveraged local climate, and recycled fish waste products into seaweed biomass, which was fed to the abalone. It also effectively purified the water sufficiently to allow the water to be recycled to the fishponds and to meet point-source effluent environmental regulations.
PGP Ltd.
PGP Ltd. is a small farm in Southern Israel. It cultures marine fish, microalgae, bivalves and Artemia. Effluents from seabream and seabass collect in sedimentationSedimentation
Sedimentation is the tendency for particles in suspension to settle out of the fluid in which they are entrained, and come to rest against a barrier. This is due to their motion through the fluid in response to the forces acting on them: these forces can be due to gravity, centrifugal acceleration...
ponds, where dense populations of microalgae—mostly diatom
Diatom
Diatoms are a major group of algae, and are one of the most common types of phytoplankton. Most diatoms are unicellular, although they can exist as colonies in the shape of filaments or ribbons , fans , zigzags , or stellate colonies . Diatoms are producers within the food chain...
s—develop. Clam
Clam
The word "clam" can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves.In the United States, "clam" can be used in several different ways: one, as a general term covering all bivalve molluscs...
s, oysters and sometimes Artemia filter the microalgae from the water, producing a clear effluent. The farm sells the fish, bivalves and Artemia.
South Africa
Three farms currently grow seaweeds for feed in abalone effluents in land-based tanks. Up to 50% of re-circulated water passes through the seaweed tanks. Somewhat uniquely, neither fish nor shrimp comprise the upper trophic species. The motivation is to avoid over-harvesting natural seaweed beds and red tides, rather than nutrient abatement. These commercial successes developed from research collaboration between Irvine and Johnson Cape Abalone and scientists from the University of Cape TownUniversity of Cape Town
The University of Cape Town is a public research university located in Cape Town in the Western Cape province of South Africa. UCT was founded in 1829 as the South African College, and is the oldest university in South Africa and the second oldest extant university in Africa.-History:The roots of...
and the University of Stockholm.
United Kingdom
The Scottish Association for Marine ScienceThe Scottish Association for Marine Science
The Scottish Association for Marine Science is one of Europe's leading marine science research organisations and one of the oldest oceanographic organisations in the world...
, in Oban is developing co-cultures of salmon, oysters, sea urchins, and brown and red seaweeds via several projects. Research focuses on biological and physical processes, as well as production economics and implications for coastal zone management. Researchers include: M. Kelly, A. Rodger, L. Cook, S. Dworjanyn, and C. Sanderson.
See also
- AgribusinessAgribusinessIn agriculture, agribusiness is a generic term for the various businesses involved in food production, including farming and contract farming, seed supply, agrichemicals, farm machinery, wholesale and distribution, processing, marketing, and retail sales....
- Extensive farmingExtensive farmingExtensive farming or Extensive agriculture is an agricultural production system that uses small inputs of labour, fertilizers, and capital, relative to the land area being farmed....
- Factory farmingFactory farmingFactory farming is a term referring to the process of raising livestock in confinement at high stocking density, where a farm operates as a factory — a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption...
- Genetically modified organismGenetically modified organismA genetically modified organism or genetically engineered organism is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one...
- History of agricultureHistory of agricultureAgriculture was developed at least 10,000 years ago, and it has undergone significant developments since the time of the earliest cultivation. The Fertile Crescent of Western Asia, Egypt, and India were sites of the earliest planned sowing and harvesting of plants that had previously been gathered...
- Industrial agricultureIndustrial agricultureIndustrial farming is a form of modern farming that refers to the industrialized production of livestock, poultry, fish, and crops. The methods of industrial agriculture are technoscientific, economic, and political...
- Industrial agriculture (animals)Industrial agriculture (animals)Industrial animal agriculture or industrial livestock production is a modern form of intensive farming that refers to the industrialized production of livestock, including cattle, poultry and fish...
- Industrial agriculture (crops)Industrial agriculture (crops)Industrial agriculture of crops is a modern form of intensive farming that refers to the industrialized production of crops. Industrial agriculture's methods are technoscientific, economic, and political...
- Intensive farmingIntensive farmingIntensive farming or intensive agriculture is an agricultural production system characterized by the high inputs of capital, labour, or heavy usage of technologies such as pesticides and chemical fertilizers relative to land area....
- Organic farmingOrganic farmingOrganic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm...
- Sustainable agricultureSustainable agricultureSustainable agriculture is the practice of farming using principles of ecology, the study of relationships between organisms and their environment...
- Zero waste agricultureZero waste agricultureZero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each...
External links
- AquaNet IMTA
- www.sams.ac.uk
- World Aquaculture Conference 2007: IMTA session
- Chopin lab
- The Comparative Roles of Suspension-Feeders in Ecosystems The use of bivalves as biofilters and valuable product in land based aquaculture systems - review.
- Seaweed Resources of the World Algae: key for sustainable mariculture.
- Ecological and Genetic Implications of Aquaculture Activities Evaluation of macroalgae, microalgae, and bivalves as biofilters in sustainable land-based mariculture systems.