Lardy cake
Encyclopedia
Lardy cake, also known as Lardy bread, Lardy Johns, Dough cake and Fourses cake is a traditional rich spiced form of bread
probably originating in Wiltshire
in the South West of England
, which has also been popular throughout the West Country
and the southern counties of England including Oxford
and Suffolk
.
, flour
, sugar
, spices, currant
s and raisins. Lardy cake can be eaten at any time of day as a snack
, but is most commonly consumed in the afternoon with tea
or coffee
. Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals.
The cake is made by layering thinly rolled dough with the other ingredients. As reported by the author Elizabeth David
, a Hampshire
cookbook
advises that the cake be turned upside down after baking
"so the lard can soak through." It is theoretically possible to substitute butter
for lard, but as Elizabeth David puts it: "How could they be Lardy cakes without lard?".
A variation of the Lardy cake is the Dripping cake
, which is made with beef dripping
instead of lard.
Lardy cake originated in Wiltshire, where it remains popular as it does in the West Country
and Suffolk
(where it is sometimes called Fourses Cake). These are areas of England where pig farming
(of which lard is a product) has traditionally been a mainstay of the agricultural economy. Despite contemporary concerns about high-calorie
, high-fat
foods, it is still widely eaten, appearing on the menu at the Royal United Hospital
, Bath and as an adornment to the summer garden parties at Buckingham Palace
.
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
probably originating in Wiltshire
Wiltshire
Wiltshire is a ceremonial county in South West England. It is landlocked and borders the counties of Dorset, Somerset, Hampshire, Gloucestershire, Oxfordshire and Berkshire. It contains the unitary authority of Swindon and covers...
in the South West of England
England
England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, with the North Sea to the east and the English Channel to the south separating it from continental...
, which has also been popular throughout the West Country
West Country
The West Country is an informal term for the area of south western England roughly corresponding to the modern South West England government region. It is often defined to encompass the historic counties of Cornwall, Devon, Dorset and Somerset and the City of Bristol, while the counties of...
and the southern counties of England including Oxford
Oxford
The city of Oxford is the county town of Oxfordshire, England. The city, made prominent by its medieval university, has a population of just under 165,000, with 153,900 living within the district boundary. It lies about 50 miles north-west of London. The rivers Cherwell and Thames run through...
and Suffolk
Suffolk
Suffolk is a non-metropolitan county of historic origin in East Anglia, England. It has borders with Norfolk to the north, Cambridgeshire to the west and Essex to the south. The North Sea lies to the east...
.
Description
The main ingredients are freshly rendered lardLard
Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative...
, flour
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...
, sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
, spices, currant
Zante currant
The Zante currant , or currant are dried berries of small, sweet, seedless grape variety Black Corinth . The name comes from the Anglo-French phrase "raisins de Corinthe" and the Ionian island of Zakynthos , which was once the major producer and exporter...
s and raisins. Lardy cake can be eaten at any time of day as a snack
Snack
A snack is a small portion of food eaten between meals. The food might be snack food—items like potato chips or baby carrots—but could also simply be a smaller amount of any food item.-Snacks and health:...
, but is most commonly consumed in the afternoon with tea
Tea
Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...
or coffee
Coffee
Coffee is a brewed beverage with a dark,init brooo acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia,...
. Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals.
The cake is made by layering thinly rolled dough with the other ingredients. As reported by the author Elizabeth David
Elizabeth David
Elizabeth David CBE was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.Born to an upper-class family, David rebelled against social norms of the...
, a Hampshire
Hampshire
Hampshire is a county on the southern coast of England in the United Kingdom. The county town of Hampshire is Winchester, a historic cathedral city that was once the capital of England. Hampshire is notable for housing the original birthplaces of the Royal Navy, British Army, and Royal Air Force...
cookbook
Cookbook
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...
advises that the cake be turned upside down after baking
Baking
Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. Such items...
"so the lard can soak through." It is theoretically possible to substitute butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
for lard, but as Elizabeth David puts it: "How could they be Lardy cakes without lard?".
A variation of the Lardy cake is the Dripping cake
Dripping cake
Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven....
, which is made with beef dripping
Dripping
Dripping, also known usually as beef dripping or more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses...
instead of lard.
Lardy cake originated in Wiltshire, where it remains popular as it does in the West Country
West Country
The West Country is an informal term for the area of south western England roughly corresponding to the modern South West England government region. It is often defined to encompass the historic counties of Cornwall, Devon, Dorset and Somerset and the City of Bristol, while the counties of...
and Suffolk
Suffolk
Suffolk is a non-metropolitan county of historic origin in East Anglia, England. It has borders with Norfolk to the north, Cambridgeshire to the west and Essex to the south. The North Sea lies to the east...
(where it is sometimes called Fourses Cake). These are areas of England where pig farming
Pig farming
There are various methods of pig farming depending on the method of management adopted. Variables include:* Money or capital available* The type of animals kept* Local requirements and market conditions* The level of management skills...
(of which lard is a product) has traditionally been a mainstay of the agricultural economy. Despite contemporary concerns about high-calorie
Food energy
Food energy is the amount of energy obtained from food that is available through cellular respiration.Food energy is expressed in food calories or kilojoules...
, high-fat
Fat
Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure...
foods, it is still widely eaten, appearing on the menu at the Royal United Hospital
Royal United Hospital
The Royal United Hospital is a major acute hospital, located in the Weston suburb of Bath, England, which lies approximately miles west of the Bath city centre. The hospital currently has 565 beds and occupies a site...
, Bath and as an adornment to the summer garden parties at Buckingham Palace
Buckingham Palace
Buckingham Palace, in London, is the principal residence and office of the British monarch. Located in the City of Westminster, the palace is a setting for state occasions and royal hospitality...
.
External links
- Recipe by professional chef at hub-uk.com