Mince pie
Encyclopedia
A mince pie, also known as minced pie, is a small British sweet pie
traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders
brought with them Middle Eastern recipes containing meats, fruits and spices.
The early mince pie was known by several names, including mutton pie, shrid pie and Christmas pie. Typically its ingredients were a mixture of minced meat, suet
, a range of fruits, and spices such as cinnamon
, cloves and nutmeg
. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War
was banned by the Puritan
authorities. Nevertheless, the tradition of eating Christmas pies in December continued through to the Victorian era
, although by then its recipe had become sweeter and its size reduced markedly from the large oblong shape once observed. Today the mince pie remains a popular seasonal treat enjoyed by many across the United Kingdom.
from the Holy Land
. Middle Eastern methods of cooking, which sometimes combined meats, fruits and spices, were popular at the time. Pies were created from such mixtures of sweet and savoury foods; in Tudor
England, shrid pies (as they were known then) were formed from shredded meat, suet
and dried fruit. The addition of spices such as cinnamon
, cloves and nutmeg
was, according to the English antiquary John Timbs
, "in token of the offerings of the Eastern Magi." Several authors, including Timbs, viewed the pie as being derived from an old Roman custom practised during Saturnalia
, where Roman fathers in the Vatican
were presented with sweetmeats. Early pies were much larger than those consumed today, and oblong shaped; the jurist
John Selden
presumed that "the coffin of our Christmas-Pies, in shape long, is in Imitation of the Cratch [Jesus's crib]", although writer T. F. Thistleton-Dyer
thought Selden's explanation unlikely, as "in old English cookery books the crust of a pie is generally called 'the coffin.
The modern mince pie's precursor was known by several names. The antiquary John Brand
claimed that in Elizabethan and Jacobean
-era England they were known as minched pies, but other names include mutton pie, and starting in the following century, Christmas pie. Gervase Markham
's 1615 recipe recommends taking "a leg of mutton", and cutting "the best of the flesh from the bone", before adding mutton suet, pepper, salt, cloves, mace, currants, raisins, prunes, dates and orange peel. He also suggested that beef or veal
might be used in place of mutton. In the north of England, goose
was used in the pie's filling, but more generally neat's tongue
was also used; a North American filling recipe published in 1854 includes chopped neat's tongue, beef suet, blood raisins
, currants, mace, cloves, nutmeg, brown sugar
, apples, lemons, brandy and orange peel. During the English Civil War
, along with the censure of other Catholic customs, they were banned: "Nay, the poor rosemary and bays, and Christmas pie, is made an abomination." Puritans were opposed to the Christmas pie, on account of its connection with Catholicism. In his History of the Rebellion, Marchamont Needham
wrote "All Plums the Prophets Sons defy, And Spice-broths are too hot; Treason's in a December-Pye, And Death within the Pot." Some considered them unfit to occupy the plate of a clergyman, causing Isaac Bickerstaff
to comment:
In his essay The Life of Samuel Butler, Samuel Johnson
wrote of "an old Puritan, who was alive in my childhood ... would have none of his superstitious meats and drinks." Another essay, published in the December 1733 issue of The Gentleman's Magazine
, explained the popularity of "Christmas Pye" as perhaps "owing to the Barrenness of the Season, and the Scarcity of Fruit and Milk, to make Tarts, Custards, and other Desserts", but also possibly bearing "a religious kind of Relation to the Festivity from which it takes its Name." The author also mentions the Quakers' objection to the treat, "who distinguish their Feasts by an heretical Sort of Pudding, known by their Names, and inveigh against Christmas Pye, as an Invention of the Scarlet Whore of Babylon, an Hodge-Podge of Superstition, Popery, the Devil and all his Works." Nevertheless, the Christmas pie remained a popular treat at Christmas, although smaller and sweeter, and lacking in post-Reformation England any sign of supposed Catholic idolatry. People began to prepare the fruit and spice filling months before it was required, storing it in jars, and by the Victorian era the addition of meat had, for many, become an afterthought (although the use of suet remains). Today the mince pie remains a popular Christmas treat, although as the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), it lacks the religious meaning contained therein.
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients....
traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders
Crusaders
The Crusaders are a New Zealand professional rugby union team based in Christchurch that competes in the Super Rugby competition. They are the most successful team in Super Rugby history with seven titles...
brought with them Middle Eastern recipes containing meats, fruits and spices.
The early mince pie was known by several names, including mutton pie, shrid pie and Christmas pie. Typically its ingredients were a mixture of minced meat, suet
Suet
Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.Suet has a melting point of between 45° and 50°C and congelation between 37° and 40°C....
, a range of fruits, and spices such as cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...
, cloves and nutmeg
Nutmeg
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia...
. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War
English Civil War
The English Civil War was a series of armed conflicts and political machinations between Parliamentarians and Royalists...
was banned by the Puritan
Puritan
The Puritans were a significant grouping of English Protestants in the 16th and 17th centuries. Puritanism in this sense was founded by some Marian exiles from the clergy shortly after the accession of Elizabeth I of England in 1558, as an activist movement within the Church of England...
authorities. Nevertheless, the tradition of eating Christmas pies in December continued through to the Victorian era
Victorian era
The Victorian era of British history was the period of Queen Victoria's reign from 20 June 1837 until her death on 22 January 1901. It was a long period of peace, prosperity, refined sensibilities and national self-confidence...
, although by then its recipe had become sweeter and its size reduced markedly from the large oblong shape once observed. Today the mince pie remains a popular seasonal treat enjoyed by many across the United Kingdom.
History
The ingredients for the modern mince pie can be traced to the return of European crusadersCrusades
The Crusades were a series of religious wars, blessed by the Pope and the Catholic Church with the main goal of restoring Christian access to the holy places in and near Jerusalem...
from the Holy Land
Holy Land
The Holy Land is a term which in Judaism refers to the Kingdom of Israel as defined in the Tanakh. For Jews, the Land's identifiction of being Holy is defined in Judaism by its differentiation from other lands by virtue of the practice of Judaism often possible only in the Land of Israel...
. Middle Eastern methods of cooking, which sometimes combined meats, fruits and spices, were popular at the time. Pies were created from such mixtures of sweet and savoury foods; in Tudor
Tudor period
The Tudor period usually refers to the period between 1485 and 1603, specifically in relation to the history of England. This coincides with the rule of the Tudor dynasty in England whose first monarch was Henry VII...
England, shrid pies (as they were known then) were formed from shredded meat, suet
Suet
Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.Suet has a melting point of between 45° and 50°C and congelation between 37° and 40°C....
and dried fruit. The addition of spices such as cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...
, cloves and nutmeg
Nutmeg
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia...
was, according to the English antiquary John Timbs
John Timbs
John Timbs , English antiquary, was born in Clerkenwell, London.He was educated at a private school at Hemel Hempstead, and in his sixteenth year apprenticed to a druggist and printer at Dorking. He had early shown literary capacity, and when nineteen began to write for the Monthly Magazine...
, "in token of the offerings of the Eastern Magi." Several authors, including Timbs, viewed the pie as being derived from an old Roman custom practised during Saturnalia
Saturnalia
Saturnalia is an Ancient Roman festival/ celebration held in honour of Saturn , the youngest of the Titans, father of the major gods of the Greeks and Romans, and son of Uranus and Gaia...
, where Roman fathers in the Vatican
Vatican City
Vatican City , or Vatican City State, in Italian officially Stato della Città del Vaticano , which translates literally as State of the City of the Vatican, is a landlocked sovereign city-state whose territory consists of a walled enclave within the city of Rome, Italy. It has an area of...
were presented with sweetmeats. Early pies were much larger than those consumed today, and oblong shaped; the jurist
Jurist
A jurist or jurisconsult is a professional who studies, develops, applies, or otherwise deals with the law. The term is widely used in American English, but in the United Kingdom and many Commonwealth countries it has only historical and specialist usage...
John Selden
John Selden
John Selden was an English jurist and a scholar of England's ancient laws and constitution and scholar of Jewish law...
presumed that "the coffin of our Christmas-Pies, in shape long, is in Imitation of the Cratch [Jesus's crib]", although writer T. F. Thistleton-Dyer
T. F. Thistleton-Dyer
The Reverend Thomas Firminger Thiselton-Dyer, MA, Oxon was an English writer of popular non-fiction books, including British Customs: Past and Present, The Folk-lore of Plants, and perhaps most famously, Strange Pages from Family Papers, which was considered a masterpiece of popular historical...
thought Selden's explanation unlikely, as "in old English cookery books the crust of a pie is generally called 'the coffin.
The modern mince pie's precursor was known by several names. The antiquary John Brand
John Brand
John Brand was an English antiquarian.Born in Washington, County Durham, he was educated at the Royal Grammar School and Lincoln College, Oxford. He wrote Observations on the popular antiquities of Great Britain: Including the Whole of Mr. Bourne's Antiquitates Vulgares , generally referred to as...
claimed that in Elizabethan and Jacobean
Jacobean era
The Jacobean era refers to the period in English and Scottish history that coincides with the reign of King James VI of Scotland, who also inherited the crown of England in 1603 as James I...
-era England they were known as minched pies, but other names include mutton pie, and starting in the following century, Christmas pie. Gervase Markham
Gervase Markham
Gervase Markham was an English poet and writer, best known for his work The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman first published in London in 1615.-Life:Markham was the third son of Sir Robert Markham of Cotham, Nottinghamshire, and was...
's 1615 recipe recommends taking "a leg of mutton", and cutting "the best of the flesh from the bone", before adding mutton suet, pepper, salt, cloves, mace, currants, raisins, prunes, dates and orange peel. He also suggested that beef or veal
Veal
Veal is the meat of young cattle , as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds...
might be used in place of mutton. In the north of England, goose
Goose
The word goose is the English name for a group of waterfowl, belonging to the family Anatidae. This family also includes swans, most of which are larger than true geese, and ducks, which are smaller....
was used in the pie's filling, but more generally neat's tongue
Beef tongue
Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow. Beef tongue is very high in fat, at almost 75% of its calories...
was also used; a North American filling recipe published in 1854 includes chopped neat's tongue, beef suet, blood raisins
Raisin
Raisins are dried grapes. They are produced in many regions of the world. Raisins may be eaten raw or used in cooking, baking and brewing...
, currants, mace, cloves, nutmeg, brown sugar
Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white...
, apples, lemons, brandy and orange peel. During the English Civil War
English Civil War
The English Civil War was a series of armed conflicts and political machinations between Parliamentarians and Royalists...
, along with the censure of other Catholic customs, they were banned: "Nay, the poor rosemary and bays, and Christmas pie, is made an abomination." Puritans were opposed to the Christmas pie, on account of its connection with Catholicism. In his History of the Rebellion, Marchamont Needham
Marchamont Needham
Marchamont Needham was a journalist, publisher and pamphleteer during the English Civil War, who wrote official news and propaganda for both sides of the conflict....
wrote "All Plums the Prophets Sons defy, And Spice-broths are too hot; Treason's in a December-Pye, And Death within the Pot." Some considered them unfit to occupy the plate of a clergyman, causing Isaac Bickerstaff
Isaac Bickerstaff
Isaac Bickerstaff Esq was a pseudonym used by Jonathan Swift as part of a hoax to predict the death of then famous Almanac–maker and astrologer John Partridge....
to comment:
In his essay The Life of Samuel Butler, Samuel Johnson
Samuel Johnson
Samuel Johnson , often referred to as Dr. Johnson, was an English author who made lasting contributions to English literature as a poet, essayist, moralist, literary critic, biographer, editor and lexicographer...
wrote of "an old Puritan, who was alive in my childhood ... would have none of his superstitious meats and drinks." Another essay, published in the December 1733 issue of The Gentleman's Magazine
The Gentleman's Magazine
The Gentleman's Magazine was founded in London, England, by Edward Cave in January 1731. It ran uninterrupted for almost 200 years, until 1922. It was the first to use the term "magazine" for a periodical...
, explained the popularity of "Christmas Pye" as perhaps "owing to the Barrenness of the Season, and the Scarcity of Fruit and Milk, to make Tarts, Custards, and other Desserts", but also possibly bearing "a religious kind of Relation to the Festivity from which it takes its Name." The author also mentions the Quakers' objection to the treat, "who distinguish their Feasts by an heretical Sort of Pudding, known by their Names, and inveigh against Christmas Pye, as an Invention of the Scarlet Whore of Babylon, an Hodge-Podge of Superstition, Popery, the Devil and all his Works." Nevertheless, the Christmas pie remained a popular treat at Christmas, although smaller and sweeter, and lacking in post-Reformation England any sign of supposed Catholic idolatry. People began to prepare the fruit and spice filling months before it was required, storing it in jars, and by the Victorian era the addition of meat had, for many, become an afterthought (although the use of suet remains). Today the mince pie remains a popular Christmas treat, although as the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), it lacks the religious meaning contained therein.