Indian wine
Encyclopedia
Indian wine is wine
made in India
. Per capita consumption of wine in India is 9 milliliters.Viticulture
in India has a long history dating back to the time of the Indus Valley civilization
when grapevines were believed to have been introduced from Persia. Winemaking
has existed throughout most of India's history but was particularly encouraged during the time of the Portuguese
and British
colonization
of the subcontinent
. The end of the 19th century saw the phylloxera
louse take its toll on the Indian wine industry followed by religious and public opinion
moving towards the prohibition of alcohol. Following the country's independence
from the British Empire
, the Constitution of India
declared that one of the government's aims was the total prohibition of alcohol . Several states went dry
and the government encouraged vineyards to convert to table grape
and raisin
production. In the 1980s and 1990s, a revival in the Indian wine industry took place as international influences and the growing middle class
increased started increasing demand for the beverage. By the turn of the 21st century, demand was increasing at a rate of 20-30% a year.
rather than the production of an alcoholic beverage. During the Vedic period
of the 2nd and 1st millennia, the Aryan tribes of the region were known for their indulgence in intoxicating drink and it seems probable that wine was a current beverage. The religious text of the Vedas
mentions at least one alcoholic drink that may have been wine related -sura
which seems to have been a type of rice wine
that was fermented
with honey
. The first known mention of grape-based wines was in the late 4th century BC writings of Chanakya
who was the chief minister of Emperor Chandragupta Maurya
. In his writings, Chanakya condemns the use of alcohol while chronicling the emperor and his court's frequent indulgence of a style of grape wine known as Madhu.
In the centuries that would follow, wine became the privileged drink of the Kshatriya
or noble class while the lower caste typically drank alcohol made from wheat
, barley
and millet
. Under the rule of the Muslim
Mughal Empire
, alcohol was prohibited in accordance to Islamic dietary laws
. However there are written reports about at least one Mughal ruler, Jahangir
, who was fond of brandy
wine. In the 16th century, Portuguese colonists at Goa
introduced port-style wine
and the production of fortified wine
s soon spread to other regions. Under British rule
during the Victorian era
, viticulture and winemaking was strongly encouraged as a domestic source for the British colonists. Vineyards were planted extensively through the Baramati
, Kashmir
and Surat
regions. In 1883 at the Calcutta International Exhibition, Indian wines were showcased to a favorable reception. The Indian wine industry was reaching a peak by the time the phylloxera epidemic made its way to country and devastated its vineyards.
It was a long road for the Indian wine industry to recover from the devastation at the end of the 19th century. Unfavorable religious and public opinion on alcohol developed and culminated in the 1950s when many of India's states prohibited alcohol. Vineyards were either uprooted or encouraged to convert to table grape and raisin production. Some areas, like Goa, continued to produce wine but the product was normally very sweet
and highly alcoholic. The turning part of the modern Indian wine industry occurred in early 1980s with the founding of Chateau Indage
in the state of Maharashtra
. With the assistance of French
winemakers, Chateau Indage began to import Vitis vinifera
grape varieties like Cabernet Sauvignon
, Chardonnay
, Pinot blanc
, Pinot noir
and Ugni blanc and started making still and sparkling wine
s. Other wineries soon followed as the emergence of India's growing middle class fueled the growth and development of the Indian wine industry.
for winemaking to thrive. The summer growing season in India tends to be very hot and prone to monsoon
s. Many of India's wine regions also fall within the tropical climate band
. Vineyards are then planted at higher altitude
s along slopes and hillsides to benefit from cooler air and some protection from wind. The altitude of India's vineyards typically range from around 660 ft (200 m) in Karnataka
, 984 ft (300 m) in Maharashtra, 2,600 ft (800 m) along the slopes of the Sahyadri to 3,300 ft (1000 m) in Kashmir. Summertime temperature can get as hot as 113 °F (45 °C) and wintertime lows can fall to 46°F (8°C). During the peak growing season between June and August, rainfall averages 25–60 inches (625-1,500 mm).
down to the southern state of Tamil Nadu
. Some of India's larger wine producing areas are located in Maharashtra, Karnataka near Bangalore
and Andhra Pradesh
near Hyderabad. Within the Maharashtra region, vineyards are found on the Deccan Plateau
and around Baramati, Nashik, Pune
, Sangli
and Solapur
. The high heat and humidity of the far eastern half of the country limits viticultural activity.
and wire in a pergola
to increase canopy cover and to get the grapes off the ground where they would be more prone to fungal diseases. The canopy protects the grapes against sunburn and rows are spaced wide to help with aeration between the vines. Irrigation is essential in many of India's wine regions and since the 1980s, drip irrigation
has been widely used. The tropical conditions often promote high yield
s which requires frequent pruning throughout the year. Harvest
normally takes place in September and is usually done by hand. In the very warm wine regions of Tamil Nadu, Karnataka and Andhra Pradesh, grapevines can produce a crop twice a year.
India is home to several indigenous
table grape varieties that can also be used in wine production with Anabeshahi, Arkavati and Arkashyam being the most common. Popular non-native grapes include the Bangalore Blue (Isabella
) and Gulabi (Black Muscat
). The Turkish
grape Sultana
is the most widely planted grape in India, cover more than half of the 148000 acres (59,893.5 ha) planted in the country. In addition to the imported French varieties that Chateau Indage planted, Sauvignon blanc
, Zinfandel
, Chenin blanc
and Clairette
have started to establish a presence in the Indian wine industry.
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
made in India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
. Per capita consumption of wine in India is 9 milliliters.Viticulture
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
in India has a long history dating back to the time of the Indus Valley civilization
Indus Valley Civilization
The Indus Valley Civilization was a Bronze Age civilization that was located in the northwestern region of the Indian subcontinent, consisting of what is now mainly modern-day Pakistan and northwest India...
when grapevines were believed to have been introduced from Persia. Winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
has existed throughout most of India's history but was particularly encouraged during the time of the Portuguese
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
and British
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
colonization
Colonial India
Colonial India refers to areas of the Indian Subcontinent under the control of European colonial powers, through trade and conquest. The first European power to arrive in India was the army of Alexander the Great in 327–326 BC. The satraps he established in the north west of the subcontinent...
of the subcontinent
Indian subcontinent
The Indian subcontinent, also Indian Subcontinent, Indo-Pak Subcontinent or South Asian Subcontinent is a region of the Asian continent on the Indian tectonic plate from the Hindu Kush or Hindu Koh, Himalayas and including the Kuen Lun and Karakoram ranges, forming a land mass which extends...
. The end of the 19th century saw the phylloxera
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
louse take its toll on the Indian wine industry followed by religious and public opinion
Temperance movement
A temperance movement is a social movement urging reduced use of alcoholic beverages. Temperance movements may criticize excessive alcohol use, promote complete abstinence , or pressure the government to enact anti-alcohol legislation or complete prohibition of alcohol.-Temperance movement by...
moving towards the prohibition of alcohol. Following the country's independence
Indian independence movement
The term Indian independence movement encompasses a wide area of political organisations, philosophies, and movements which had the common aim of ending first British East India Company rule, and then British imperial authority, in parts of South Asia...
from the British Empire
British Empire
The British Empire comprised the dominions, colonies, protectorates, mandates and other territories ruled or administered by the United Kingdom. It originated with the overseas colonies and trading posts established by England in the late 16th and early 17th centuries. At its height, it was the...
, the Constitution of India
Constitution of India
The Constitution of India is the supreme law of India. It lays down the framework defining fundamental political principles, establishes the structure, procedures, powers, and duties of government institutions, and sets out fundamental rights, directive principles, and the duties of citizens...
declared that one of the government's aims was the total prohibition of alcohol . Several states went dry
Dry
Dry or dryness may refer to:* Lack of water* Prohibiting alcohol * Dryness , the lack of sugar in a drink, especially an alcoholic one * Dryness * Dryness...
and the government encouraged vineyards to convert to table grape
Table grape
Table grapes are grapes intended for consumption while they are fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins....
and raisin
Raisin
Raisins are dried grapes. They are produced in many regions of the world. Raisins may be eaten raw or used in cooking, baking and brewing...
production. In the 1980s and 1990s, a revival in the Indian wine industry took place as international influences and the growing middle class
Middle class
The middle class is any class of people in the middle of a societal hierarchy. In Weberian socio-economic terms, the middle class is the broad group of people in contemporary society who fall socio-economically between the working class and upper class....
increased started increasing demand for the beverage. By the turn of the 21st century, demand was increasing at a rate of 20-30% a year.
History
Viticulture was believed to have been introduced to India by Persian traders sometime in the 4th millennium BC. Historians believe that these early plantings were used mostly for table grapes or grape juiceGrape juice
Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. In the wine industry, grape juice that contains 7-23 percent of pulp, skins, stems and seeds is often referred to as "must"...
rather than the production of an alcoholic beverage. During the Vedic period
Vedic period
The Vedic period was a period in history during which the Vedas, the oldest scriptures of Hinduism, were composed. The time span of the period is uncertain. Philological and linguistic evidence indicates that the Rigveda, the oldest of the Vedas, was composed roughly between 1700–1100 BCE, also...
of the 2nd and 1st millennia, the Aryan tribes of the region were known for their indulgence in intoxicating drink and it seems probable that wine was a current beverage. The religious text of the Vedas
Vedas
The Vedas are a large body of texts originating in ancient India. Composed in Vedic Sanskrit, the texts constitute the oldest layer of Sanskrit literature and the oldest scriptures of Hinduism....
mentions at least one alcoholic drink that may have been wine related -sura
Sura drink
Sura is a strong distilled alcoholic beverage. It is referred to as an anesthetic by Sushruta before the advent of surgical operation...
which seems to have been a type of rice wine
Rice wine
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars...
that was fermented
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
with honey
Honey
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...
. The first known mention of grape-based wines was in the late 4th century BC writings of Chanakya
Chanakya
Chānakya was a teacher to the first Maurya Emperor Chandragupta , and the first Indian emperor generally considered to be the architect of his rise to power. Traditionally, Chanakya is also identified by the names Kautilya and VishnuGupta, who authored the ancient Indian political treatise...
who was the chief minister of Emperor Chandragupta Maurya
Chandragupta Maurya
Chandragupta Maurya , was the founder of the Maurya Empire. Chandragupta succeeded in conquering most of the Indian subcontinent. Chandragupta is considered the first unifier of India and its first genuine emperor...
. In his writings, Chanakya condemns the use of alcohol while chronicling the emperor and his court's frequent indulgence of a style of grape wine known as Madhu.
In the centuries that would follow, wine became the privileged drink of the Kshatriya
Kshatriya
*For the Bollywood film of the same name see Kshatriya Kshatriya or Kashtriya, meaning warrior, is one of the four varnas in Hinduism...
or noble class while the lower caste typically drank alcohol made from wheat
Wheat
Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...
, barley
Barley wine
Barley wine or Barleywine is a beer style of strong ale originating in England. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1870...
and millet
Millet
The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult...
. Under the rule of the Muslim
Muslim
A Muslim, also spelled Moslem, is an adherent of Islam, a monotheistic, Abrahamic religion based on the Quran, which Muslims consider the verbatim word of God as revealed to prophet Muhammad. "Muslim" is the Arabic term for "submitter" .Muslims believe that God is one and incomparable...
Mughal Empire
Mughal Empire
The Mughal Empire , or Mogul Empire in traditional English usage, was an imperial power from the Indian Subcontinent. The Mughal emperors were descendants of the Timurids...
, alcohol was prohibited in accordance to Islamic dietary laws
Islamic dietary laws
Islamic dietary laws provide direction on what is to be considered clean and unclean regarding diet and related issues.-Overview:Islamic jurisprudence specifies which foods are ' and which are '...
. However there are written reports about at least one Mughal ruler, Jahangir
Jahangir
Jahangir was the ruler of the Mughal Empire from 1605 until his death. The name Jahangir is from Persian جهانگیر,meaning "Conqueror of the World"...
, who was fond of brandy
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...
wine. In the 16th century, Portuguese colonists at Goa
Goa
Goa , a former Portuguese colony, is India's smallest state by area and the fourth smallest by population. Located in South West India in the region known as the Konkan, it is bounded by the state of Maharashtra to the north, and by Karnataka to the east and south, while the Arabian Sea forms its...
introduced port-style wine
Port wine
Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties...
and the production of fortified wine
Fortified wine
Fortified wine is wine to which a distilled beverage has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it...
s soon spread to other regions. Under British rule
British Raj
British Raj was the British rule in the Indian subcontinent between 1858 and 1947; The term can also refer to the period of dominion...
during the Victorian era
Victorian era
The Victorian era of British history was the period of Queen Victoria's reign from 20 June 1837 until her death on 22 January 1901. It was a long period of peace, prosperity, refined sensibilities and national self-confidence...
, viticulture and winemaking was strongly encouraged as a domestic source for the British colonists. Vineyards were planted extensively through the Baramati
Baramati
Baramati is a city and a municipal council in Pune district in the state of Maharashtra, India.Agriculture is the main occupation of the people of Baramati. The main food crops grown include sugarcane, grapes, and cotton...
, Kashmir
Kashmir
Kashmir is the northwestern region of the Indian subcontinent. Until the mid-19th century, the term Kashmir geographically denoted only the valley between the Great Himalayas and the Pir Panjal mountain range...
and Surat
Surat
Surat , also known as Suryapur, is the commercial capital city of the Indian state of Gujarat. Surat is India's Eighth most populous city and Ninth-most populous urban agglomeration. It is also administrative capital of Surat district and one of the fastest growing cities in India. The city proper...
regions. In 1883 at the Calcutta International Exhibition, Indian wines were showcased to a favorable reception. The Indian wine industry was reaching a peak by the time the phylloxera epidemic made its way to country and devastated its vineyards.
It was a long road for the Indian wine industry to recover from the devastation at the end of the 19th century. Unfavorable religious and public opinion on alcohol developed and culminated in the 1950s when many of India's states prohibited alcohol. Vineyards were either uprooted or encouraged to convert to table grape and raisin production. Some areas, like Goa, continued to produce wine but the product was normally very sweet
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine to be sure, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids and bitter tannins counteract it...
and highly alcoholic. The turning part of the modern Indian wine industry occurred in early 1980s with the founding of Chateau Indage
Chateau Indage
Cheateau Indage is an India winery located in Narayangaon, which is located close to Pune. Cheateau Indage was founded by Shyamrao Chowgule in 1982 after 2 years of research by Champagne Technologies of France. They have 3 fascilities – one each in Narayangaon, Nashik and Himachal Pradesh.-External...
in the state of Maharashtra
Maharashtra
Maharashtra is a state located in India. It is the second most populous after Uttar Pradesh and third largest state by area in India...
. With the assistance of French
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
winemakers, Chateau Indage began to import Vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
grape varieties like Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
, Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
, Pinot blanc
Pinot Blanc
Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produced white fruit....
, Pinot noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
and Ugni blanc and started making still and sparkling wine
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved , or as a result of carbon dioxide...
s. Other wineries soon followed as the emergence of India's growing middle class fueled the growth and development of the Indian wine industry.
Climate and geography
While a large portion of the Indian subcontinent is not ideal for viticulture, the large diversity of climate and geology does cover some areas with suitable terroirTerroir
Terroir comes from the word terre "land". It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties...
for winemaking to thrive. The summer growing season in India tends to be very hot and prone to monsoon
Monsoon
Monsoon is traditionally defined as a seasonal reversing wind accompanied by corresponding changes in precipitation, but is now used to describe seasonal changes in atmospheric circulation and precipitation associated with the asymmetric heating of land and sea...
s. Many of India's wine regions also fall within the tropical climate band
Tropics
The tropics is a region of the Earth surrounding the Equator. It is limited in latitude by the Tropic of Cancer in the northern hemisphere at approximately N and the Tropic of Capricorn in the southern hemisphere at S; these latitudes correspond to the axial tilt of the Earth...
. Vineyards are then planted at higher altitude
Altitude
Altitude or height is defined based on the context in which it is used . As a general definition, altitude is a distance measurement, usually in the vertical or "up" direction, between a reference datum and a point or object. The reference datum also often varies according to the context...
s along slopes and hillsides to benefit from cooler air and some protection from wind. The altitude of India's vineyards typically range from around 660 ft (200 m) in Karnataka
Karnataka
Karnataka , the land of the Kannadigas, is a state in South West India. It was created on 1 November 1956, with the passing of the States Reorganisation Act and this day is annually celebrated as Karnataka Rajyotsava...
, 984 ft (300 m) in Maharashtra, 2,600 ft (800 m) along the slopes of the Sahyadri to 3,300 ft (1000 m) in Kashmir. Summertime temperature can get as hot as 113 °F (45 °C) and wintertime lows can fall to 46°F (8°C). During the peak growing season between June and August, rainfall averages 25–60 inches (625-1,500 mm).
Wine regions
Vineyards in India range from the more temperate climate of the northwestern state of PunjabPunjab (India)
Punjab ) is a state in the northwest of the Republic of India, forming part of the larger Punjab region. The state is bordered by the Indian states of Himachal Pradesh to the east, Haryana to the south and southeast and Rajasthan to the southwest as well as the Pakistani province of Punjab to the...
down to the southern state of Tamil Nadu
Tamil Nadu
Tamil Nadu is one of the 28 states of India. Its capital and largest city is Chennai. Tamil Nadu lies in the southernmost part of the Indian Peninsula and is bordered by the union territory of Pondicherry, and the states of Kerala, Karnataka, and Andhra Pradesh...
. Some of India's larger wine producing areas are located in Maharashtra, Karnataka near Bangalore
Bangalore
Bengaluru , formerly called Bengaluru is the capital of the Indian state of Karnataka. Bangalore is nicknamed the Garden City and was once called a pensioner's paradise. Located on the Deccan Plateau in the south-eastern part of Karnataka, Bangalore is India's third most populous city and...
and Andhra Pradesh
Andhra Pradesh
Andhra Pradesh , is one of the 28 states of India, situated on the southeastern coast of India. It is India's fourth largest state by area and fifth largest by population. Its capital and largest city by population is Hyderabad.The total GDP of Andhra Pradesh is $100 billion and is ranked third...
near Hyderabad. Within the Maharashtra region, vineyards are found on the Deccan Plateau
Deccan Plateau
The Deccan Plateau is a large plateau in India, making up the majority of the southern part of the country. It rises a hundred meters high in the north, rising further to more than a kilometers high in the south, forming a raised triangle nested within the familiar downward-pointing triangle of...
and around Baramati, Nashik, Pune
Pune
Pune , is the eighth largest metropolis in India, the second largest in the state of Maharashtra after Mumbai, and the largest city in the Western Ghats. Once the centre of power of the Maratha Empire, it is situated 560 metres above sea level on the Deccan plateau at the confluence of the Mula ...
, Sangli
Sangli district
Sangli district is a district of Maharashtra state in west-central India. Sangli city is the district headquarters. The district is 24.51% urban. Sangli and Miraj are the largest cities. The industrial town of Kirloskarwadi is also located in the Sangli District...
and Solapur
Solapur District
- Solapur District is a district in Maharashtra state of India. The city of Solapur is the district headquarters. It is located on the south east edge of the state and lies entirely in the Bhima and Seena basins. The entire district is drained by the Bhima River.Solapur district leads in beedi...
. The high heat and humidity of the far eastern half of the country limits viticultural activity.
Viticulture and wine
The heat and humidity of India's wine region dictates many of the viticultural choices that are made in the vineyards. Vines are often trained on bambooBamboo
Bamboo is a group of perennial evergreens in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Giant bamboos are the largest members of the grass family....
and wire in a pergola
Pergola
A pergola, arbor or arbour is a garden feature forming a shaded walkway, passageway or sitting area of vertical posts or pillars that usually support cross-beams and a sturdy open lattice, often upon which woody vines are trained...
to increase canopy cover and to get the grapes off the ground where they would be more prone to fungal diseases. The canopy protects the grapes against sunburn and rows are spaced wide to help with aeration between the vines. Irrigation is essential in many of India's wine regions and since the 1980s, drip irrigation
Drip irrigation
Drip irrigation, also known as trickle irrigation or microirrigation or localized irrigation , is an irrigation method which saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves,...
has been widely used. The tropical conditions often promote high yield
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield...
s which requires frequent pruning throughout the year. Harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
normally takes place in September and is usually done by hand. In the very warm wine regions of Tamil Nadu, Karnataka and Andhra Pradesh, grapevines can produce a crop twice a year.
India is home to several indigenous
Indigenous (ecology)
In biogeography, a species is defined as native to a given region or ecosystem if its presence in that region is the result of only natural processes, with no human intervention. Every natural organism has its own natural range of distribution in which it is regarded as native...
table grape varieties that can also be used in wine production with Anabeshahi, Arkavati and Arkashyam being the most common. Popular non-native grapes include the Bangalore Blue (Isabella
Isabella (grape)
The Isabella grape is a cultivar derived from the grape species Vitis labrusca or 'fox grape' which is used for table, juice and wine production.-Appearance and use:...
) and Gulabi (Black Muscat
Black Muscat
Black Muscat is a Vitis vinifera grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria varieties. It is known under a variety of local names such as Golden Hamburg, and Black Hamburg in the US; Muscat de Hambourg in France; Moscato di Amburgo in Italy; and Muscat...
). The Turkish
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
grape Sultana
Sultana (grape)
The sultana is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area...
is the most widely planted grape in India, cover more than half of the 148000 acres (59,893.5 ha) planted in the country. In addition to the imported French varieties that Chateau Indage planted, Sauvignon blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
, Zinfandel
Zinfandel
Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in Puglia , where it was introduced in the 18th century...
, Chenin blanc
Chenin Blanc
Chenin blanc , is a white wine grape variety from the Loire valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled...
and Clairette
Clairette
-People:*Clairette , a French-Canadian actress and singer-Wines:*Clairette de Die AOC, a French sparkling wine appellation*Clairette blanche, a white grape variety* Clairette Ronde, synonym for the grape variety Trebbiano...
have started to establish a presence in the Indian wine industry.